Mo Noodles
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MENU
Last verified or updated by the venue on 17th Sep 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
BEEF SASHIMI
Thin slices of raw fillet drizzled with a soya and sweet rice vinegar, served with a green salad.
R 110.00
CALAMARI TENTACLES
Grilled tentacles, seared in a sweet glaze served with jasmine rice.
(Subject to availability)
(Subject to availability)
R 100.00
SEARED CALAMARI
Grilled calamari, seared in chili and lime, lemon butter or garlic butter, served with jasmine rice.
R 100.00
CHICKEN SKEWERS
4 grilled chicken skewers drizzled with a peanut satay sauce and garnished with coriander served with jasmine rice or pan fried noodles.
From R 80.00
PRAWN SKEWERS
4/8 prawn skewers dusted in sesame seeds and red chili flakes, served with a thai dipping sauce, jasmine rice or pan fried noodles.
From R 85.00
ORIENTAL BROTHS
HOT AND SOUR CHICKEN AND PRAWN
A thai broth with chicken, prawns and noodles, flavoured with coconut milk, lemon juice, ginger, red onion and coriander.
From R 80.00
COCONUT AND LIME PRAWN SOUP
Coconut based broth with prawns and egg noodles, flavoured with lime and lemongrass.
From R 80.00
KHAO SOI
Egg noodle, coriander, fermented vegetable, ginger, red onion, bean sprout.
From R 135.00
SALADS
LENTIL AND FETA SALAD
Lentils tossed in a mint dressing and topped with creamy danish feta, served on a green salad base with lemon vinaigrette.
From R 80.00
SPICY TERIYAKI CHCIKEN SALAD
Strips of chicken tenderised and grilled in a teriyaki sauce with crushed peanuts, served on a green salad base and garnished with coriander.
From R 80.00
PRAWN AND SEASONAL FRUIT SALAD
Prawns dusted in sesame seeds and red chili flakes, served on a green salad base with seasonal fruit, drizzles with homemade fruit-infused vinaigrette.
From R 80.00
STAR SALAD
A combination of the lentil and feta, spicy teriyaki chicken and prawn and seasonal fruit salad.
R 140.00
CALAMARI SALAD
Calamari tubes grilled in lemon butter and served on a bed of greens and black bean salsa, topped with avocado.
R 125.00
SIGNATURE DISHES
SPICY SESAME SEARD BEEF FILLET
Grilled fillet sliced into medallions, smothered in teriyaki sauce with peppers and garnished with sesame seeds, served with pan fried noodles or coriander mash.
R 180.00
LINE FISH
Grilled line fish with a choice of sweet chili mayo and coriander mash or ginger & lemongrass served on a noodle broth.
R 160.00
SEARED CALAMARI
Grilled calamari, seared on your choice of 4 flavours, chili and line, garlic, lemon butter or sweet chili glaze, served with pan fried noodles, jasmine rice or coriander mash.
R 160.00
SESAME PEANUT CHICKEN
Two grilled chicken breast dusted with crushed peanuts, sesame seeds and red chili flakes, served on a bed of egg noodles flavoured with red thai curry paste and coconut milk.
R 140.00
GINGER AND BLACK PEPPER CHICKEN
Two grilled chicken breast in ginger and black pepper, served with a sweet potato and rocket salad, topped with a ginger and red onion chutney.
R 120.00
SPICY TERIYAKI CHICKEN
Two grilled chicken breast in a teriyaki sauce , topped with danish feta and garnished with coriander , served with pan fried noodles
R 120.00
THE CLASSIC COMBO
Seared grilled calamari tubes with chili and lime, sweet chili glaze, lemon butter or garlic, served with a lentil and feta salad on the side.
R 170.00
CURRIES
SERVED WITH JASMINE RICE
THAI GREEN CURRY
Coconut milk based curry with green thai curry paste flavoured with coriander and lemongrass
From R 95.00
ISLAND STYLE CURRY
Mauritian style tomato based curry flavoured with coconut milk, garlic and coriander, garnished with crush peanuts.
From R 95.00
THAI YELOW CURRY
Coconut milk based curry flavoured with leeks, lemongrass and tumerics.
From R 120.00
STIR FRY
Veg or meat choice stir-fried in a chili based bean sauce with chutney vegetables, cherry tomatoes, coriander, peanuts, egg noodles and sesmae seeds.
VEG STIR FRY
R 95.00
CHCIKEN STIR FRY
R 110.00
PRAWN STIR FRY
R 120.00
BEEF STIR DRY
R 130.00
DRUNKEN NOODLES
Drunken noodles, or pad kee mao is a thai favourite that gets its name from being perfect after a night of drinking with friends.
Cooked in a plum tomato reduction with egg noodles and flavoured with garlic, honey and spicy thai red chillies.
Cooked in a plum tomato reduction with egg noodles and flavoured with garlic, honey and spicy thai red chillies.
CHICKEN
R 120.00
PRAWN
R 130.00
TONG MEIN
A thai broth with noodles and chunky vegetables flavoured with coconut milk, lemon, ginger, chili and coriander.
VEG
R 95.00
CHICKEN
R 130.00
PRAWN
R 140.00
CHICKEN AND PRAWN
R 140.00
BEEF FILLET
R 180.00
PAN FRIED NOODLES
Egg noodles grilled with veg or meat choice, soya sauce, strips of onion, carrots and peppers, and garnished with sesame seeds and pickled ginger.
VEG
From R 130.00
CHICKEN
R 110.00
PRAWN
R 140.00
CHICKEN AND PRAWN
R 130.00
EGG FRIED RICE
Jasmine rice, tomato, cucumber, spring onion and onion
VEG
R 135.00
CHICKEN
R 150.00
BEEF
R 155.00
PRAWN
R 175.00
CHU CHEE CHICKEN/FISH
Red curry paste/coconut milk/pepper/Thai basil
CHICKEN
R 170.00
FISH
R 175.00
POTSTICKERS
Pan fried dumpling/ponzu
VEGETABLE
R 85.00
CHICKEN
R 95.00
Breakfast Menu
SERVED TILL 12:00
All items served with a ciabatta sourdough bread.
All items served with a ciabatta sourdough bread.
2 Slices of toast with bovrill/jam
R 20.00
2 Eggs on toast
R 25.00
Omelette 3 Eggs, cheese and onions.
R 70.00
Bacon and avocado
R 45.00
Bacon, eggs and avocado
R 55.00
Eggs and avocado
R 40.00
Bacon and eggs
R 45.00
Full house - Sausage, bacon, avo, eggs, tomato
R 90.00
Salmon with cream cheese and avocado
R 110.00
Avocado on toast
R 30.00
Toasted bacon. eggs and cheese
R 70.00
EXTRAS (Add on with meals)
From R 15.00
Sushi Menu
DIAMOND SEAGRASS MAKI (8pc)
Pear shaped diamond maki with salmon or avocado.Topped with a combination of caviar and salmon roe, with a wasabi mayo and teriyaki drizzle.
From R 25.00
GOLDEN SEA PETAL SALMON ROSES (6pc)
crafted into roses with avocado, strawberry, lumpfish caviar, drizzled with wasabi kewpie mayo, on a bed of pink rock crystals.
From R 195.00
CONCHA CALIFORNIA (8pc)
Toasted sesames seed with fresh salmon, prawn or veg. Each sushi piece is served on a tempura fried seaweed topped with wasabi kewpie and salmon roe. Served on a thinly sliced citrus.
From R 90.00
KELP FOREST BAMBOO ROLLS (8pc)
Salmon or avocado in thinly sliced cucumbr served with wasabi kewpie mayo and salmon roe. Served with citrus and picked cucumber.
From R 95.00
MO'S PLATTER (20pc)
Salmon Rose, Spicy tuna fashion sandwich Salmon rainbow, Tuna terriyaki, Tempura rainbow
R 360.00
SALMON PLATTER (26pc)
Salmon california, Salmon rose, Salmon nigiri Fashion sanwich, Salmon maki
R 360.00
CURLY SHRIMP AVALANCHE (8pc)
Signature curly shrimp California rolls, topped with half a tempura-rolled prawn & spicy mayo sauce.
R 140.00
Dessert Menu
DESSERTS SERVED ALL DAY
CHOC BISCUIT AND ICE CREAM
Crushed tennis biscuits done in a milk and dark chocolate with a hint of orange zest served with 2 scoops of our homemade icecreams
From R 75.00
Order Details
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