Kay & Monty Vineyards
Select from the menu.
OLD MENU
Last verified or updated by the venue on 13th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SHARING BOARDS
Cheese
camembert, bavarian blue, local goats chevin, black pepper boerenkaas, beetroot hummus, dotty's homemade chutney, marinated olives, seasonal fruit, preserved melon & fig, and a selection of breads
R 385.00
Charcuterie & Cheese
italian salami, black forest ham, peppered beef, chicken pastrami, camembert, black pepper boerenkaas, beetroot hummus, dotty's homemade chutney, marinated olives and a selection of breads
R 385.00
The Monty
sliced sirloin with chimichurri, crispy onions, rocket and pecorino salad and sweet potato crisps
R 270.00
FLATBREADS
Lamb
herbed flatbread with minted pulled lamb, cocktail tomatoes & red onion, topped with mixed leaves & herbs, cucumber shavings, radishes & tahini yoghurt dressing
R 175.00
Smoked Salmon
herbed flatbread with salmon , avocado & caper berries , topped with mixed leaves & herbs , cucumber shavings , radishes & horseradish dressing
R 185.00
Smoked Kudu
herbed flatbread with smoked kudu , peppadew & black pepper borenkaas shavings , topped with mixed leaves & herbs , cucumber shavings, radishes , radishes & balasmic cream
R 175.00
SALADS
Chicks Caesar
local aquaponic-grown cos lettuce, crispy bacon, anchovies, capers & caper berries, croutons, pecorino shavings & homemade traditional caesar dressing
R 125.00
Grilled Stone Fruit & Local Goats Cheese
local aquaponic-grown mixed leaves with charred stone fruit, local goats chevin, walnuts, red onion & spiced SAV syrup dressing
R 145.00
DESSERT
Dark chocolate Tart
with seasonal berries
R 85.00
Dotty's Baked Cheesecake
with salted caramel sauce
R 85.00
Ice Palazzo Gelato & Sorbets
ask about our current flavours served per scoop
R 25.00
MENU
Last verified or updated by the venue on 13th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SHARING BOARDS
Cheese
Camembert, danish blue, local goats chevin, black pepper boerenkaas, beetroot hummus, dotty ’ s homemade chutney, marinated olives, seasonal fruit, preserved melon & fig and a selection of breads
R 395.00
Charcuterie & Cheese
Italian salami, black Forest ham, peppered beef, chicken pastrami, camembert, black pepper Boerenkaas, beetroot hummus, dotty ’ s homemade chutney, marinated olives and a selection of breads
R 395.00
The Monty
Sliced sirloin with chimichurri, crispy onions, rocket and pecorino salad and sweet potato crisps
R 285.00
FLATBREADS
Lamb
Herbed flatbread with minted pulled lamb, cocktail tomatoes & red onion, topped with mixed leaves & herbs, cucumber shavings, radishes & tahini yoghurt dressing
R 175.00
Smoked Salmon
Herbed flatbread with smoked salmon, avocado & caper berries, topped with mixed leaves & herbs, cucumber shavings, radishes & horseradish dressing
R 195.00
Smoked Kudu
Herbed flatbread with smoked kudu, peppadew & black pepper boerenkaas shavings, topped with mixed leaves & herbs, cucumber shavings, radishes & balsamic cream
R 175.00
TOASTIES
SOURDOUGH TOASTIES
served with homemade sweet potato crisps
• Black Forest ham, black pepper boerenkaas & pickled red onion
• Bacon, danish blue & preserved fig
• Roast butternut, feta, sundried tomato & basil pesto
• Prego chicken, feta, caramelized onion & rocket
• Black Forest ham, black pepper boerenkaas & pickled red onion
• Bacon, danish blue & preserved fig
• Roast butternut, feta, sundried tomato & basil pesto
• Prego chicken, feta, caramelized onion & rocket
R 120.00
SALADS
Chick’ s Caesar
Local aquaponic-grown cos lettuce, crispy bacon, anchovies, capers & caper berries, croutons, pecorino shavings & homemade traditional Caesar dressing
From R 35.00
Grilled Stone Fruit & Local Goats Cheese
Local aquaponic-grown mixed leaves & herbs with charred stone fruit, local goats chevin, walnuts, red onion & spiced Sav syrup dressing
R 145.00
Butternut & Bulgar Wheat
Bulgar wheat, roast butternut, avo, sundried tomato, rocket, pumpkin seeds, feta & citrus dressing
R 135.00
Apple & Danish Blue
Local aquaponic-grown mixed leaves & herbs with apple, danish blue cheese, red onion, pomegranate, poached sultanas & honey vinaigrette
R 135.00
DESSERT
Decadent Dark Chocolate Tart
with strawberry coulis
R 95.00
Dotty ’ s Salted Caramel Baked Cheesecake
with caramel popcorn & pretzel sticks
R 95.00
Peppermint Crisp Jar
Our take on a south african favourite
R 75.00
Lemon & Blueberry Blondies
with vanilla ice cream
R 80.00
Ice Palazzo Gelato & Sorbets
ask about our current flavours served by the scoop
R 35.00
KIDS MENU
Kids Pairing Platter
Mini pot bread, hickory ham, cheddar, grapes & cucumber paired with four fruit juice tasters
R 125.00
Cheese Toastie
served with homemade sweet potato crisps
From R 10.00
Mac ’ n Cheese Cups
With cucumber wedges & cocktail tomatoes
R 65.00
Kids Fruit Plate
Seasonal sliced fruit
R 85.00
Ice Cream
Single scoop of vanilla with a mini sugar cone and mini Astro sprinkles
R 45.00
Milkshakes
Vanilla
Strawberry
Oreo
Salted Caramel
Strawberry
Oreo
Salted Caramel
R 40.00
Order Details
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