starter



Freshly Baked Klein Joostenberg Bread, Aioli, Curried Aubergine, Tokara Kalamata Olives

Gnocchi, White Wine Veloutè, Mason Jerusalem Artichokes and Garden Peas, Muriwo Fennel, Dalewood Huguenot Cheese



main course



15-Hour Braised Free Range Karoo Lamb, Leeks, Gremolata

Pommes Anna

Welsh Rarebit, Roasted Pumpkin, Macadamia Nut Pesto, Sultanas

Cos Lettuce, Peppered Labneh, Spring Onion, Pickled Celery



dessert



Blueberry and Pear Crumble, Homemade Vanilla Ice Cream