The Table at De Meye

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MENU
Last verified or updated by the venue on 1st Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Set Menu
starter
starter



Freshly Baked Klein Joostenberg Bread, Aioli, Curried Aubergine, Tokara Kalamata Olives

Gnocchi, White Wine Veloutè, Mason Jerusalem Artichokes and Garden Peas, Muriwo Fennel, Dalewood Huguenot Cheese



main course



15-Hour Braised Free Range Karoo Lamb, Leeks, Gremolata

Pommes Anna

Welsh Rarebit, Roasted Pumpkin, Macadamia Nut Pesto, Sultanas

Cos Lettuce, Peppered Labneh, Spring Onion, Pickled Celery



dessert



Blueberry and Pear Crumble, Homemade Vanilla Ice Cream
R 550.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

 Dineplan