The Table at De Meye
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Last verified or updated by the venue on 1st Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Set Menu
starter
starter
Freshly Baked Klein Joostenberg Bread, Aioli, Curried Aubergine, Tokara Kalamata Olives
Gnocchi, White Wine Veloutè, Mason Jerusalem Artichokes and Garden Peas, Muriwo Fennel, Dalewood Huguenot Cheese
main course
15-Hour Braised Free Range Karoo Lamb, Leeks, Gremolata
Pommes Anna
Welsh Rarebit, Roasted Pumpkin, Macadamia Nut Pesto, Sultanas
Cos Lettuce, Peppered Labneh, Spring Onion, Pickled Celery
dessert
Blueberry and Pear Crumble, Homemade Vanilla Ice Cream
Freshly Baked Klein Joostenberg Bread, Aioli, Curried Aubergine, Tokara Kalamata Olives
Gnocchi, White Wine Veloutè, Mason Jerusalem Artichokes and Garden Peas, Muriwo Fennel, Dalewood Huguenot Cheese
main course
15-Hour Braised Free Range Karoo Lamb, Leeks, Gremolata
Pommes Anna
Welsh Rarebit, Roasted Pumpkin, Macadamia Nut Pesto, Sultanas
Cos Lettuce, Peppered Labneh, Spring Onion, Pickled Celery
dessert
Blueberry and Pear Crumble, Homemade Vanilla Ice Cream
R 550.00
Order Details
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