
The Table at De Meye
Select from the menu.
OLD MENU
Last verified or updated by the venue on 12th Aug 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Set Menu
starter
starter
Freshly Baked Klein Joostenberg Bread, Aioli, Curried Aubergine, Tokara Kalamata Olives
Gnocchi, White Wine Veloutè, Mason Jerusalem Artichokes and Garden Peas, Muriwo Fennel, Dalewood Huguenot Cheese
main course
15-Hour Braised Free Range Karoo Lamb, Leeks, Gremolata
Pommes Anna
Welsh Rarebit, Roasted Pumpkin, Macadamia Nut Pesto, Sultanas
Cos Lettuce, Peppered Labneh, Spring Onion, Pickled Celery
dessert
Blueberry and Pear Crumble, Homemade Vanilla Ice Cream
Freshly Baked Klein Joostenberg Bread, Aioli, Curried Aubergine, Tokara Kalamata Olives
Gnocchi, White Wine Veloutè, Mason Jerusalem Artichokes and Garden Peas, Muriwo Fennel, Dalewood Huguenot Cheese
main course
15-Hour Braised Free Range Karoo Lamb, Leeks, Gremolata
Pommes Anna
Welsh Rarebit, Roasted Pumpkin, Macadamia Nut Pesto, Sultanas
Cos Lettuce, Peppered Labneh, Spring Onion, Pickled Celery
dessert
Blueberry and Pear Crumble, Homemade Vanilla Ice Cream
R 550.00
MENU
Last verified or updated by the venue on 12th Aug 2025.
Please note that our menu is subject to change due to the availability of seasonal fresh produce. We are currently changing the menu almost daily so please use this as a sample only. With prior notice- we are able to accommodate most dietary requirements- please contact us if you have any questions.
**R 595,00 per person (01 October 2024 to 30 September 2025).
**Prices subject to a 10% increase for 01 October 2025 to 30 September 2026.
Starter
Freshly Baked Klein Joostenberg Baguette Loaf, Tokara Kalamata Olives, Curry Aioli, Pickled Beets, C
R 0.00
Twice-Baked Cheese Soufflé, Tomato Veloutè, Mason Jerusalem Artichokes, Kale, Dalewood Simond Cheese
R 0.00
Main Course
15-Hour Braised Free Range Beef Flat Rib, Long Stem Broccoli, Sesame, Ginger
R 0.00
Pommes Anna
R 0.00
Mason Cos Lettuce, Rozendal Vinegar Dressing, Muldersvlei Radishes
R 0.00
Cabbage, Fennel and Oak Valley Apple Baked in White Wine and Cream, Winter Herbs
R 0.00
Dessert
Pear, Guava and Blood Orange Crumble, Hazelnuts and Homemade Vanilla Ice Cream
R 0.00
Order Details
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