Mirage Restaurant @ Radisson Safari Hotel Hoedspruit
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MENU
Last verified or updated by the venue on 20th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Bread Course
fresh bread I flavoured butter I olive oil and balsamic.
R 65.00
Hors d’oeuvres
chef’s choice of the day.
R 65.00
Corn and Blueberry Soup
coriander I cream I blueberries .
R 85.00
Chilled Avocado and Pea Soup
avocado I garden pea I crème fraiche I cashews I olive oil.
R 95.00
Tempura Cauliflower
brussels I shallots I bacon I almonds I honey vinaigrette.
R 105.00
Bone Marrow
roasted bone marrow topped with onion jam I herb toasted crostini I medley of freshness.
R 115.00
Sweet Pea Salmon Croquette
chorizo I radish I blue cheese dressing .
R 115.00
Poached Pear
red wine pear I goat cheese mousse I candy nuts I micro salad I olive croutons.
R 115.00
Wild Mushroom and Biltong Tartlet
wild mushroom I biltong I radish I coriander.
R 120.00
BBQ Prawn Taco
julliene cabbage I coriander cream I avocado.
R 135.00
Wild Mushroom Arancini
deep fried risotto balls I mushroom I mozzarella cheese I crispy kale I truffle aioli I parmesan chips I dehydrated mushroom shavings.
R 145.00
Paired Cheese
charred broccoli I goats’ cheese I white wine poached pears I almond flakes.
R 155.00
Venison Tasting Board
venison I ostrich I red onion shavings I parmesan shards I truffle aioli I capers I olive oil I balsamic reduction.
R 175.00
Chicken Dumplings
ginger soya sauce I micro garnish I chilli flakes.
R 185.00
Beef Tartare
egg yolk I parmesan tuile I radish I capers I spring onion I chives.
R 215.00
Tempura Prawn
tempura prawns I ponzu dipping sauce I togarashi spice I micro greens.
R 225.00
Bushveld Mussels
mussels I peppers I chorizo I white wine I red onions I paprika I rustic ciabatta.
R 225.00
MAINS
Vegetarian Tortellini
spinach I roasted sweet potato I goat cheese I roasted butternut puree.
R 115.00
Zucchini and Sweet Potato
citrus beurre blanc I wild rice I edible flowers.
R 125.00
Beef Tortellini
pea puree I charred baby corn I sage noisette butter I crispy kale.
R 125.00
Cordon Bleu
seasonal vegetables I green beans I honey sauce.
R 145.00
Chicken Roulade
feta cheese I peppadews I seasonal vegetables I dauphinoise potato I chicken and thyme veloutè.
R 175.00
Slow Cooked Venison Stew
served with traditional steamed bread.
R 185.00
Grilled Ostrich Fillet
sweet potato puree I sautèed baby vegetables I wine reduction.
R 215.00
Seafood Paella
seafood mix I linguini I lemon wedges.
R 225.00
Rump
charred onion I red wine jus I roasted garlic I butter steamed baby vegetables I dauphinoise potato.
R 245.00
Grilled Butter Fish
citrus beurre blanc I wild rice I edible flowers.
R 285.00
Prawn Bisque Pasta
herb oil I prawns I creamy bisque I linguini I roasted lemon.
R 295.00
Grilled Prawns
prawns I lemon cream I medley of freshness I chips.
R 305.00
Rosemary Crusted Fillet Mignon
beetroot pomme puree I demi-glace I broccoli florets.
R 335.00
Poached Kingklip
fried artichokes I garlic crème I steamed garden vegetables I chilli oil.
R 345.00
Grilled Ribeye Steak
red wine reduction I cauliflower infused pomme puree I seasonal mixed vegetables.
R 345.00
DESSERT
Coconut and Lime Tart with Mango Coulis
mango coulis I roasted coconut.
R 85.00
Tropical Pavlova
passion fruit pulp I fresh tropical fruits I coconut cream.
R 95.00
Berry Pavlova
white chocolate mousse I berry compote I strawberries.
R 105.00
Coconut Panna Cotta with Tropical Fruit Salsa
mint I salsa.
R 105.00
Malva Topped Milk Tart
malva pudding I milk tart I cinnamon powder.
R 105.00
Chocolate Lava Cake
chocolate syrup I ice cream I salted caramel.
R 115.00
Shades of Yellow
flexible yuzu chocolate I meringue shards I passionfruit pulp I coconut mousse I burnt meringue.
R 115.00
Chocolate and Orange Mousse
chocolate mousse I spiced whipped cream.
R 115.00
Blueberry Cheesecake
white chocolate leaves I dried oranges.
R 125.00
Pistachio and Saffron Crème Brûlèe
rose coulis I pistachio tuile.
R 135.00
Paris Brest
white chocolate mousse I candied nuts I strawberries.
R 145.00
Order Details
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