Pocha Korean Restaurant menu | Dineplan

Pocha Korean Restaurant

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MENU

Last verified or updated by the venue on 5th Aug 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

POCHA SALAD

POCHA SALAD

Fresh vegetable salad with traditional home made dressing

CHILLED CHICKEN SALAD

Refreshing Korean cold dish made with vegetables and chicken, dressed in a vinegar sauce (In Korean: Naengchae)

[option] : mustard sauce +RO / chilli sauce +RO

POCHA STARTER

TOFU KIMCHI

Stir-fried kimchi served with sliced, boiled tofu (In Korean: Dubu Kimchi)

POTATO PANCAKE

Savory Korean pancake made from grated potatoes, pan-fried until golden and crispy (In Korean : Gamja-jeon)

MUNG BEAN PANCAKE

Traditional Korean savory pancake made from ground mung beans, mixed with vegetables like kimchi or green onions (In Korean: Bindaetteok)

GRILLED CHICKEN SKEWERS

Pieces of marinated chicken onto skewers in a savory-sweet sauce (In Korean: Dak-kkochi)/2 chicken skewers

[option]: salt & pepper +RO / teriyaki +R20/hot spicy +R20

CHICKEN WING

Chicken wings in a flavorful sweet chilli sauce

CHICKEN GIZZARD

Chicken gizzards, typically stir-fried with garlic and spices (In Korean: Dak-ttongjip) [option]: salt & pepper +RO/ hot spicy +R20

SPICY CHICKEN FEET

Spicy Korean dish made with chicken feet (In Korean: Dak-bal)

SWEET CORN CHEESE

Sweet corn with melted cheese, mixed with mayonnaise

SSOYA (STIR FRIED SAUSAGE & VEGETABLES)

Stir-frying sliced sausages with a variety of vegetables, such as onions, bell peppers, carrots

HONEY BUTTER GARLIC CHIPS

Crispy French fries with a sweet and savory honey butter sauce with roasted garlic

SOTTEOK SOTTEOK

Korean street food featuring skewered sausage and chewy rice cakes, grilled to perfection and coated with a sweet and spicy sauce.

KOREAN CHICKEN

Crispy, double-fried chicken and in differeny type of sauces for coating

[option]: fried +RO/+RO, sweet chilli +R15/+R30, soy garlic +R15/+R30

RICE & STEW

CHICKEN RICE BOWL

A simple and delicious dish of stir-fried chicken served over a bed of rice, typically seasoned with a savory soy sauce-based dressing

VEGETARIAN FRIED RICE

Stir-frying rice with various ingredients such as vegetables

HAM FRIED RICE

Stir-frying rice with various ingredients such as ham, spam

KIMCHI FRIED RICE

Stir-frying rice with various ingredients such as kimchi

JJAJANG FRIED RICE

Stir-frying rice with jjajang sauce (savory black bean paste sauce)

CHICKEN SOUP

Traditional Korean soup made by simmering chicken with various herbal ingredients served with rice (In Korean: Dak-gomtang)

SPICY CHICKEN SOUP

Spicy Korean soup made with shredded chicken, vegetables, and gochugaru (chili flakes) for a rich, flavorful broth served with rice (In Korean: Dak-gaejang)

NOODLE

JJAJANG MYEON

Korean instant noodle dish served with a savory black bean paste sauce, offering a sweet and salty flavor.

[ADD]: cheese R15/egg R15

BULDAK MYEON

Spicy stir-fried noodles in a fiery gochujang sauce for a bold and intense flavor. Perfect for spice lovers!

[ADD]: cheese R15/egg R15

BUCKWHEAT NOODLES

Cold buckwheat noodles served in a chilled broth with vegetables and a tangy, slightly spicy flavor (In Korean: Makguksu)

[option]: mul +RO/bibim +RO

POCHA MAIN

DAK-GALBI (SPICY STIR-FRIED CHICKEN)

Marinated chicken stir-fried with Korean chili paste (gochujang), cabbage, sweet potato, rice cakes, and other vegetables. A bold, spicy, and savory dish cooked on hot plate on the table Highly recommended to fry the rice in the leftover sauce for a delicious finish.

[add] : udon noodle R40 / ramen noodle R40 / cheese R40 sweet potato R30 / rice cake R40 / fried rice R40

DAK-HANMARI (WHOLE CHICKEN WITH KNIFE-CUT NOODLES)

A hearty Korean stew made by simmering a whole chicken with garlic and green onions, served with knife-cut noodles (kalguksu) in a rich, savory broth. Perfect for sharing and enjoyed with dipping sauces. Highly recommended make a porridge (juk) using the leftover soup or ingredients for a delicious finish

[add] : noodle R40 / rice porridge R40

DAK-BOKUMTANG (SPCIY BRAISED CHICKEN)

Tender chicken pieces braised with potatoes, carrots, onions, and Korean chili paste (gochujang) in a rich, spicy broth. A flavorful and comforting stew with a kick.

[add] : udon noodle R40 / ramen noodle R40 / k-rice R40 / fried rice R40

JJIM - DAK ( BRAISED CHICKEN IN SOY SAUCE )

A traditional Korean braised chicken dish made with tender chicken, glass noodles, potatoes, carrots, and assorted vegetables simmered in a savory soy-based sauce infused with garlic, ginger, and a hint of sweetness. This dish balances rich umami flavors with subtle spice, offering a deeply satisfying and well-rounded taste profile. Optional rice may be recommended to complement the dish’s flavorful broth.

[add] : mixed rice R30

НОТ РОТ ТТЕОКВОККІ

Hot pot-style Tteokbokki (rice cake) cooked at the table, featuring chewy rice cakes, fish cakes, ramen noodles, vegetables, and boiled eggs simmered in a spicy-sweet gochujang (Korean chili paste) sauce. Fun to share and customizable with your favorite add-ins.

[add] : udon noodle R40 / ramen noodle R40 /cheese R40 / fried rice R40

DESSERT

BUNGEOPPANG

Korean fish-shaped pastry filled with sweet red bean, custard or other fillings

ICE CREAM

COFFEE BEAN BREAD

Soft mini buns filled with sweet coffee-flavored paste.