The Incredible India menu

The Incredible India

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The Incredible India

Last verified or updated by the venue on 10th Jan 2025.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

STARTERS

Fish Tikka

Cubes of Kingklip marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seed and vinegar, then cooked in a tandoori oven.

Chicken Tikka

Our Famous morsels of chicken laced with cream and grilled in a tandoori oven.

Chicken Malai Kebab

Cubes of chicken marinated in cream, cashew nuts paste and mild spices cooked over hot coals.

Pahadi Kebab

An Uttaranchal speciality, from mountains of the Himalayas. Rustic and delicious chunks of chicken cooked in herbs, mint and yoghurt.

Lamb Seekh Kebab

Skewered minced lamb kebab spiked with fresh herbs and then roasted on hot charcoal.

Tandoori Mushroom

Mushrooms marinated in a delicious tikka sauce and cooked in clay oven.

Paneer Tikka

Cheese marinated in exotic spices grilled on skewers.

Vegetarian Platter

A mouth watering combination, of hara -bara kebab, potato pakora,, samoosa, paneer pakora, onion bhajia and green chillies.

Mixed Kebab Platter

A delightful platter of assorted kebabs including chicken tikka, malai kebab, fish tikka, and seekh kebab.

Brinjal Finger Chips

Eggplant marinated in our special spicy batter, fried and served with our tangy sauce.

Pepper Gobi

Cauliflower marinated in our special spicy batter, fried and then flavored with black pepper and celery.

Samoosa

VEGETARIAN

Paneer Makhani

Indian cottage cheese in simmered tomato cashew gravy, topped with milk cream.

Palak Paneer

A vegetarian dish originating from the Punjab region consisting of spinach, tomato gravy sauce and paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.

Paneer Tikka Masala

Marinated paneer cubes grilled and then cooked in a thick spicy gravy.

Paneer Kadai

Indian cottage cheese cooked in onion tomato gravy with kadai masala.

Paneer Bhuji

Is sautéed in onion and tomatoes with spices to which the finely grated paneer is added.

Paneer Korma

Is a very mild flavoured paneer dish, cooked in cashew based gravy.

Paneer Matar

Is a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy.

Veg Hyberabadi

Mixed vegetable curry is a rich gravy dish that has a creamy texture with lots of vegetables.

Veg Makhani

Is a very rich gravy with mixed vegetables, paneer, cashew nuts, onion and tomato in a creamy base.

Veg Jalfrezi

Is the most popular stir fried North Indian restaurant dish. Delicious.

Veg Kolhapuri

Is a mixed vegetable curry with thick and spicy coconut based gravy with paneer, it is a popular Kholapuri dish.

Veg Korma

Is a very mild mixed vegetable with paneer, cooked in cashew based gravy.

Kadai Mushroom

Is a delicious and flavourful Indian style dish prepared with mushrooms. It goes very well with Chapatis.

Chana Masala

Is traditionally based with green chillies, onion, garlic, fresh cilantro, a blend of spices, chickpeas and tomatoes.

Dhal Makhani

Is a Punjabi mixed lentil curry, generally made with lots of butter and cream.

Dhal Tadka

Comprises of cooked lentils which are finely tempered with oil or ghee, fried spices and herbs.

Dhal Palak

Is a comforting Indian veg side dish with dhal and palak (spinach)

Aloo Matar Gobi

Made in an onion - tomato based curry with these 3 veggies.

Aloo Jeera

As a side dish or as a main. Potatoes, cumin seeds and Indian spices.

CHICKEN DELIGHTS

Chicken Makhani

Our all time favourite Butter chicken with juliennes of char grilled chicken in rich tomato and cashew gravy.

Chicken Korma

A very Mild flavoured chicken dish cooked in rich cashew gravy.

Chicken Tikka Masala

Grilled A must in every North Indian restaurant menu. Grilled chunks of chicken in a creamy spicy tomato sauce.

Chicken Kadai

Pieces of chicken, freshly ground spices along with capsicum cooked in an onion gravy. (Kadai means cooked in a wok)

Chicken Madras

Typically, a Madras curry has a reddish color, which comes from the red chillies and turmeric and a slightly sweet and sour taste that comes from the tomato, lemon, lime and vinegar. A fiery South Indian Dish.

Chicken Vindaloo

This classical Portugal influenced goanese dish has a concoction of garlic, red chillies, vinegar and other indian spices.

Chicken Badami

This rich and decadent Mughlai recipe is a delicious dish fit for a king! Chicken with almonds. (Badhami Murgh is a combination of chicken, almonds and coconut paste and a few other spices.)

Chicken Lasooni

Chicken is marinated overnight with spiced yogurt, and then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavour.

Chicken Bhuna Masala

Boneless chicken pieces are smeared in tomato based gravy, cooked in ginger, garlic and bhuna masala.

Chicken Saagwala

A Simple, fragrant, Indian-inspired chicken, simmers in a light sauce, made flavourful with tumeric, cinnamon, garam masala and fresh spinach.

LAMB DELICACIES

Lamb Rogan Josh

Is one of the better known North Indian classics and this Flavorful lamb dish from the Kashmir region.

Lamb Vindaloo

is traditionally a spicy hot dish with coconut, vinegar and hot red chilli peppers.

Lamb Korma

Pale yellow dish with Saffron.

Lamb Kadai

Boneless pieces of lamb fried in a kadai and cooked with tomatoes, onion paste, ginger-garlic pastes amongst other ingredients.

Lamb Bhuna

is a famous Indian meat recipe, Lamb pieces pan fried in a spicy onion tomato gravy and deeply flavored with freshly ground spices.

Lamb Madras

Heavenly slow cooked lamb in a rich Madras gravy

Lamb curry on the bone

A popular and authentic Durban favourite.

Lamb Kolhapuri

This dish gets its name from the city Kolhapuri, which is famous for its spicy curries. This tender boneless lamb, is cooked with simple Indian ingredients & has a fiery, spicy red color, which is sure

Lamb Tikka Jalfrezi

Lamb tikka prepared with ghee, green chillies, green pepper, tomatoes, hot spices, fresh herbs and thickened to a rich taste.

INDO CHINESE (MAIN COURSE)

Chilli Chicken

Another popular indo Chinese recipe. Traditionally, the chicken in this dish is deep fried and then added to the sauce.

Chicken Manchurian

Boneless chicken pieces cooked in a spicy Chinese sauce.

Schezwan Chicken

Marinated chicken is fried then tossed in schezwan sauce.

Prawn Chilli

Indo Chinese Style.

Schezwan Prawn

A delicious Indo Chinese dish, made with sichuan pepper, garlic, ginger and kashmiri red chilli.

Veg Manchurian

Small fried veg Manchurian balls dipped in thick, hot and spicy gravy, made with garlic, ginger, red chilli and soya sauce.

Paneer Chilli

A stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and chinese sauces in a gravy base.

Chicken Noodles

Stir- fried chicken noodles with chicken and egg noodles,

Veg Haka Noodles

In its typical preparation, Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices.

Chicken and Prawn

Noodles Made with stir fried vegetables, broth,sauces, shredded chicken and prawn.

SEAFOOD

Fish Malabar

This is a traditional Kerala special. Hot and spicy fish curry.

Fish Madras

A South indian home style fish curry.

Goan Fish Curry

Almost the staple food of Goa along with rice, Fish curry in this style is tangy and spicy.

Fish Vindaloo

This dish is for all who love fish and their curries hot and spicy. You will definitely find this gravy delicious & Vibrant.

Prawns Korma

Prawns combined with yogurt, coconut, paprika, coriander, cumin and coconut cream making for a delicious mild curry.

Prawn Makhani

Prawns cooked in a spicy tomato and creamy gravy-all time favorite.

Prawn Masala

This delicious prawns masala recipe is Spicy, hot and tangy in a thick sauce.

Kadai Prawn

A very creamy, lip smacking gravy coats the prawns to make a very tasty dish indeed.

Chicken & Prawn Curry

Cooked in a fresh masala gravy with garlic, ginger and mixed spices garnished with fresh coriander.

RICE DISHES

Traditional Vegetarian Breyani

Long grained basmati rice and assorted vegetables with paneer in spicy masala are cooked together, resulting in a delicious, authentic Indian flavour.

Vegetarian Hyderabadi Biryani

A traditional celebration meal made using fresh vegetables, paneer and rice. It is a staple of Hyderabadi.

Chicken Biryani

This is a delicious Indian rice dish, prepared using Boneless pieces of chicken, cooked with fragrant basmati rice, with mixed herbs and served with mint raita.

Lamb Biryani

This dish is cooked with saffron, basmati rice and boneless pieces of lamb, served with mint raita.

Prawns Biryani

Goan style with fragrant basmati rice and aromatic oils and spices.

Jeera Rice

A rice dish braised with Jeera.

Veg Pulao

A rice dish prepared by cooking rice with various vegetables and spices.

Mushroom Pulao

A simple veg rice dish that is very fragrant and flavourful with sliced sauteed mushrooms.

Lemon Rice

Lemon juice gives a tangy flavour to the rice braised with some spices.

Egg Fried Rice

Egg is the key to this dish, Basmati rice with egg, onion, green beans and soy sauce.

Steamed Rice

Freshly made fragrant steamed Basmati rice.

KIDDIES CORNER

Kiddies Chicken Kebab

Pieces of chicken served with chips and sauce and finished with eggs.

Kiddies Chicken Noodles

Chinese noodles stir fried with boneless pieces of chicken in a delicious sauce.

Chicken nuggets & Chips

BUNNY CHOWS

Veg

Chicken

Lamb

Chicken & Prawn

SIDE DISHES

Cucumber Raita

Sambals

Fresh Garden Salad

Onion & Green Chillies

Pineapple Raita

Papadum

Pickles

Normal Chips

Masala Chips

NAAN & ROTI

Peshwari Naan

Indian flatbread filled with a mixture of dried fruit, nuts and coconut.

Roghni Naan

Mughlai flat bread with flour.

Lacha Paratha

Layered North Indian flatbread made with whole wheat flower or atta & without egg.

Paneer Paratha

Indian bread stuffed with cottage cheese.

Tandoori Roti

Made with whole wheat flour and trationally cooked in a clay oven or tandoori.

Garlic Naan

Naan topped with garlic and coriander done in a Tandoori oven.

Mince Paratha

Unleavened flat bread stuffed with spiced lamb mince and done in a Tandoori oven.

Aloo Paratha

Flat bread stuffed with potatoes and done in a Tandoori oven.

Butter Naan

A butter flavoured flat bread made in a Tandoori oven.

Roomali Roti

Soft, thin and refined whole wheat flour rotis served folded like a hankerchief.

Chilli Garlic

Naan With a flavour of garlic and green chillies.

Bread Basket

A combonation of roomali roti, garlic naan, lacha paratha and butter naan.

TANDOOR

Tandoori Lamb Chops

Lamb chops marinated in tandoori spices, grilled on coals. A tandoori marinade of red onions, red wine vinegar, yogurt and spices. Marinated for 24 hours.

Tandoori Prawns

Marinated and grilled Indian prawn skewers.

Tandoori Chicken

Roast chicken prepared with yogurt and spices.

INCREDIBLE INDIA SPECIALITIES

CHICKEN 65

Spicy deep fried chicken. Red chillies coupled with chef's secret sauces.

LAMB SALI

Thick Lamb gravy (Parsi Style) served with boneless pieces of lamb, topped with Sali (crispy potato strips)

GOAN PRAWN CURRY

Prawns cooked in a goan styled spicy and succulent coconut curry.

CHICKEN KOHLAPURI

Spicy, real hot, exotic dish from the city of Kohlapuri, Maharashtra

SEAFOOD PLATTER (for two)

A mixed platter of grilled fish, prawn, mussels and calamari prepared in a tandoori oven served on bed of saffron infused basmati rice.

DESSERT

Gajar Halwa

Carrot halwa-Rich Indian dessert made with fresh carrpts, milk and sugar, encapsulated with a generous amount of ghee.

Gulab Jamun

An indian version of a donut in sweet syrup or with a scoop of vanilla ice cream.

Phirni

A delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture.

Kulfi

Often described as Traditional Indian Ice cream.

Ras Malai

Is rich and creamy sweet on the palate, light and spongy, spiced with cardamom and aromatic saffron in a syrup.

Cheesecake

Falooda

A sweet drink made with milk, ice cream, rose syrup, vermicelli or sago or both, squishy subja or basil seeds.

The Incredible India