The Incredible India
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The Incredible India
Last verified or updated by the venue on 10th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Fish Tikka
Cubes of Kingklip marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seed and vinegar, then cooked in a tandoori oven.
R 110.00
Chicken Tikka
Our Famous morsels of chicken laced with cream and grilled in a tandoori oven.
R 105.00
Chicken Malai Kebab
Cubes of chicken marinated in cream, cashew nuts paste and mild spices cooked over hot coals.
R 105.00
Pahadi Kebab
An Uttaranchal speciality, from mountains of the Himalayas. Rustic and delicious chunks of chicken cooked in herbs, mint and yoghurt.
R 105.00
Lamb Seekh Kebab
Skewered minced lamb kebab spiked with fresh herbs and then roasted on hot charcoal.
R 110.00
Tandoori Mushroom
Mushrooms marinated in a delicious tikka sauce and cooked in clay oven.
R 85.00
Paneer Tikka
Cheese marinated in exotic spices grilled on skewers.
R 105.00
Vegetarian Platter
A mouth watering combination, of hara -bara kebab, potato pakora,, samoosa, paneer pakora, onion bhajia and green chillies.
R 95.00
Mixed Kebab Platter
A delightful platter of assorted kebabs including chicken tikka, malai kebab, fish tikka, and seekh kebab.
R 125.00
Brinjal Finger Chips
Eggplant marinated in our special spicy batter, fried and served with our tangy sauce.
R 60.00
Pepper Gobi
Cauliflower marinated in our special spicy batter, fried and then flavored with black pepper and celery.
R 60.00
Samoosa
From R 55.00
VEGETARIAN
Paneer Makhani
Indian cottage cheese in simmered tomato cashew gravy, topped with milk cream.
R 110.00
Palak Paneer
A vegetarian dish originating from the Punjab region consisting of spinach, tomato gravy sauce and paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.
R 110.00
Paneer Tikka Masala
Marinated paneer cubes grilled and then cooked in a thick spicy gravy.
R 110.00
Paneer Kadai
Indian cottage cheese cooked in onion tomato gravy with kadai masala.
R 110.00
Paneer Bhuji
Is sautéed in onion and tomatoes with spices to which the finely grated paneer is added.
R 110.00
Paneer Korma
Is a very mild flavoured paneer dish, cooked in cashew based gravy.
R 110.00
Paneer Matar
Is a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy.
R 110.00
Veg Hyberabadi
Mixed vegetable curry is a rich gravy dish that has a creamy texture with lots of vegetables.
R 95.00
Veg Makhani
Is a very rich gravy with mixed vegetables, paneer, cashew nuts, onion and tomato in a creamy base.
R 105.00
Veg Jalfrezi
Is the most popular stir fried North Indian restaurant dish. Delicious.
R 95.00
Veg Kolhapuri
Is a mixed vegetable curry with thick and spicy coconut based gravy with paneer, it is a popular Kholapuri dish.
R 95.00
Veg Korma
Is a very mild mixed vegetable with paneer, cooked in cashew based gravy.
R 95.00
Kadai Mushroom
Is a delicious and flavourful Indian style dish prepared with mushrooms. It goes very well with Chapatis.
R 105.00
Chana Masala
Is traditionally based with green chillies, onion, garlic, fresh cilantro, a blend of spices, chickpeas and tomatoes.
R 95.00
Dhal Makhani
Is a Punjabi mixed lentil curry, generally made with lots of butter and cream.
R 95.00
Dhal Tadka
Comprises of cooked lentils which are finely tempered with oil or ghee, fried spices and herbs.
R 80.00
Dhal Palak
Is a comforting Indian veg side dish with dhal and palak (spinach)
R 90.00
Aloo Matar Gobi
Made in an onion - tomato based curry with these 3 veggies.
R 90.00
Aloo Jeera
As a side dish or as a main. Potatoes, cumin seeds and Indian spices.
R 80.00
CHICKEN DELIGHTS
Chicken Makhani
Our all time favourite Butter chicken with juliennes of char grilled chicken in rich tomato and cashew gravy.
R 110.00
Chicken Korma
A very Mild flavoured chicken dish cooked in rich cashew gravy.
R 110.00
Chicken Tikka Masala
Grilled A must in every North Indian restaurant menu. Grilled chunks of chicken in a creamy spicy tomato sauce.
R 110.00
Chicken Kadai
Pieces of chicken, freshly ground spices along with capsicum cooked in an onion gravy. (Kadai means cooked in a wok)
R 110.00
Chicken Madras
Typically, a Madras curry has a reddish color, which comes from the red chillies and turmeric and a slightly sweet and sour taste that comes from the tomato, lemon, lime and vinegar. A fiery South Indian Dish.
R 110.00
Chicken Vindaloo
This classical Portugal influenced goanese dish has a concoction of garlic, red chillies, vinegar and other indian spices.
R 110.00
Chicken Badami
This rich and decadent Mughlai recipe is a delicious dish fit for a king! Chicken with almonds. (Badhami Murgh is a combination of chicken, almonds and coconut paste and a few other spices.)
R 110.00
Chicken Lasooni
Chicken is marinated overnight with spiced yogurt, and then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavour.
R 110.00
Chicken Bhuna Masala
Boneless chicken pieces are smeared in tomato based gravy, cooked in ginger, garlic and bhuna masala.
R 110.00
Chicken Saagwala
A Simple, fragrant, Indian-inspired chicken, simmers in a light sauce, made flavourful with tumeric, cinnamon, garam masala and fresh spinach.
R 110.00
LAMB DELICACIES
Lamb Rogan Josh
Is one of the better known North Indian classics and this Flavorful lamb dish from the Kashmir region.
R 130.00
Lamb Vindaloo
is traditionally a spicy hot dish with coconut, vinegar and hot red chilli peppers.
R 130.00
Lamb Korma
Pale yellow dish with Saffron.
R 130.00
Lamb Kadai
Boneless pieces of lamb fried in a kadai and cooked with tomatoes, onion paste, ginger-garlic pastes amongst other ingredients.
R 130.00
Lamb Bhuna
is a famous Indian meat recipe, Lamb pieces pan fried in a spicy onion tomato gravy and deeply flavored with freshly ground spices.
R 130.00
Lamb Madras
Heavenly slow cooked lamb in a rich Madras gravy
R 130.00
Lamb curry on the bone
A popular and authentic Durban favourite.
R 130.00
Lamb Kolhapuri
This dish gets its name from the city Kolhapuri, which is famous for its spicy curries. This tender boneless lamb, is cooked with simple Indian ingredients & has a fiery, spicy red color, which is sure
R 130.00
Lamb Tikka Jalfrezi
Lamb tikka prepared with ghee, green chillies, green pepper, tomatoes, hot spices, fresh herbs and thickened to a rich taste.
R 130.00
INDO CHINESE (MAIN COURSE)
Chilli Chicken
Another popular indo Chinese recipe. Traditionally, the chicken in this dish is deep fried and then added to the sauce.
R 125.00
Chicken Manchurian
Boneless chicken pieces cooked in a spicy Chinese sauce.
R 125.00
Schezwan Chicken
Marinated chicken is fried then tossed in schezwan sauce.
R 125.00
Prawn Chilli
Indo Chinese Style.
R 160.00
Schezwan Prawn
A delicious Indo Chinese dish, made with sichuan pepper, garlic, ginger and kashmiri red chilli.
R 160.00
Veg Manchurian
Small fried veg Manchurian balls dipped in thick, hot and spicy gravy, made with garlic, ginger, red chilli and soya sauce.
R 95.00
Paneer Chilli
A stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and chinese sauces in a gravy base.
R 110.00
Chicken Noodles
Stir- fried chicken noodles with chicken and egg noodles,
R 110.00
Veg Haka Noodles
In its typical preparation, Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices.
R 85.00
Chicken and Prawn
Noodles Made with stir fried vegetables, broth,sauces, shredded chicken and prawn.
R 165.00
SEAFOOD
Fish Malabar
This is a traditional Kerala special. Hot and spicy fish curry.
R 135.00
Fish Madras
A South indian home style fish curry.
R 135.00
Goan Fish Curry
Almost the staple food of Goa along with rice, Fish curry in this style is tangy and spicy.
R 135.00
Fish Vindaloo
This dish is for all who love fish and their curries hot and spicy. You will definitely find this gravy delicious & Vibrant.
R 135.00
Prawns Korma
Prawns combined with yogurt, coconut, paprika, coriander, cumin and coconut cream making for a delicious mild curry.
R 160.00
Prawn Makhani
Prawns cooked in a spicy tomato and creamy gravy-all time favorite.
R 160.00
Prawn Masala
This delicious prawns masala recipe is Spicy, hot and tangy in a thick sauce.
R 160.00
Kadai Prawn
A very creamy, lip smacking gravy coats the prawns to make a very tasty dish indeed.
R 160.00
Chicken & Prawn Curry
Cooked in a fresh masala gravy with garlic, ginger and mixed spices garnished with fresh coriander.
R 165.00
RICE DISHES
Traditional Vegetarian Breyani
Long grained basmati rice and assorted vegetables with paneer in spicy masala are cooked together, resulting in a delicious, authentic Indian flavour.
R 115.00
Vegetarian Hyderabadi Biryani
A traditional celebration meal made using fresh vegetables, paneer and rice. It is a staple of Hyderabadi.
R 125.00
Chicken Biryani
This is a delicious Indian rice dish, prepared using Boneless pieces of chicken, cooked with fragrant basmati rice, with mixed herbs and served with mint raita.
R 135.00
Lamb Biryani
This dish is cooked with saffron, basmati rice and boneless pieces of lamb, served with mint raita.
R 155.00
Prawns Biryani
Goan style with fragrant basmati rice and aromatic oils and spices.
R 165.00
Jeera Rice
A rice dish braised with Jeera.
R 30.00
Veg Pulao
A rice dish prepared by cooking rice with various vegetables and spices.
R 40.00
Mushroom Pulao
A simple veg rice dish that is very fragrant and flavourful with sliced sauteed mushrooms.
R 45.00
Lemon Rice
Lemon juice gives a tangy flavour to the rice braised with some spices.
R 45.00
Egg Fried Rice
Egg is the key to this dish, Basmati rice with egg, onion, green beans and soy sauce.
R 50.00
Steamed Rice
Freshly made fragrant steamed Basmati rice.
R 25.00
KIDDIES CORNER
Kiddies Chicken Kebab
Pieces of chicken served with chips and sauce and finished with eggs.
R 65.00
Kiddies Chicken Noodles
Chinese noodles stir fried with boneless pieces of chicken in a delicious sauce.
R 65.00
Chicken nuggets & Chips
R 60.00
BUNNY CHOWS
Veg
R 65.00
Chicken
R 95.00
Lamb
R 125.00
Chicken & Prawn
R 155.00
SIDE DISHES
Cucumber Raita
R 20.00
Sambals
R 20.00
Fresh Garden Salad
R 40.00
Onion & Green Chillies
R 20.00
Pineapple Raita
R 25.00
Papadum
R 20.00
Pickles
R 15.00
Normal Chips
R 30.00
Masala Chips
R 45.00
NAAN & ROTI
Peshwari Naan
Indian flatbread filled with a mixture of dried fruit, nuts and coconut.
R 35.00
Roghni Naan
Mughlai flat bread with flour.
R 35.00
Lacha Paratha
Layered North Indian flatbread made with whole wheat flower or atta & without egg.
R 30.00
Paneer Paratha
Indian bread stuffed with cottage cheese.
R 40.00
Tandoori Roti
Made with whole wheat flour and trationally cooked in a clay oven or tandoori.
R 25.00
Garlic Naan
Naan topped with garlic and coriander done in a Tandoori oven.
R 25.00
Mince Paratha
Unleavened flat bread stuffed with spiced lamb mince and done in a Tandoori oven.
R 45.00
Aloo Paratha
Flat bread stuffed with potatoes and done in a Tandoori oven.
R 35.00
Butter Naan
A butter flavoured flat bread made in a Tandoori oven.
R 22.00
Roomali Roti
Soft, thin and refined whole wheat flour rotis served folded like a hankerchief.
R 22.00
Chilli Garlic
Naan With a flavour of garlic and green chillies.
R 25.00
Bread Basket
A combonation of roomali roti, garlic naan, lacha paratha and butter naan.
R 95.00
TANDOOR
Tandoori Lamb Chops
Lamb chops marinated in tandoori spices, grilled on coals. A tandoori marinade of red onions, red wine vinegar, yogurt and spices. Marinated for 24 hours.
R 155.00
Tandoori Prawns
Marinated and grilled Indian prawn skewers.
R 165.00
Tandoori Chicken
Roast chicken prepared with yogurt and spices.
From R 85.00
INCREDIBLE INDIA SPECIALITIES
CHICKEN 65
Spicy deep fried chicken. Red chillies coupled with chef's secret sauces.
R 115.00
LAMB SALI
Thick Lamb gravy (Parsi Style) served with boneless pieces of lamb, topped with Sali (crispy potato strips)
R 130.00
GOAN PRAWN CURRY
Prawns cooked in a goan styled spicy and succulent coconut curry.
R 165.00
CHICKEN KOHLAPURI
Spicy, real hot, exotic dish from the city of Kohlapuri, Maharashtra
R 115.00
SEAFOOD PLATTER (for two)
A mixed platter of grilled fish, prawn, mussels and calamari prepared in a tandoori oven served on bed of saffron infused basmati rice.
R 325.00
DESSERT
Gajar Halwa
Carrot halwa-Rich Indian dessert made with fresh carrpts, milk and sugar, encapsulated with a generous amount of ghee.
R 45.00
Gulab Jamun
An indian version of a donut in sweet syrup or with a scoop of vanilla ice cream.
R 50.00
Phirni
A delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture.
R 85.00
Kulfi
Often described as Traditional Indian Ice cream.
From R 45.00
Ras Malai
Is rich and creamy sweet on the palate, light and spongy, spiced with cardamom and aromatic saffron in a syrup.
R 50.00
Cheesecake
R 45.00
Falooda
A sweet drink made with milk, ice cream, rose syrup, vermicelli or sago or both, squishy subja or basil seeds.
R 45.00
Order Details
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