De Camdeboo Restaurant
De Camdeboo Restaurant
De Camdeboo Restaurant
Last verified or updated by the venue on 9th Dec 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST MENU
FULL BREAKFAST BUFFET
all included with hot selection
R 245.00
CONTINENTAL BUFFET
selection of yoghurts, granola, local cheeses, cold meats, fresh pastries with jams and preserves, juice, fresh fruits
R 200.00
BREAKFAST MENU - HOT SELECTION
HONEY & PEANUT BUTTER OATMEAL
oatmeal with honey and peanut butter and served with banana chips and apple slices
R 70.00
FLAP JACKS
with bacon and cream cheese with maple syrup
R 80.00
SCRAMBLE EGG WRAP
tortilla wrap filled with scrambled eggs and a choice of ham, tomato, spinach, onion, cheddar cheese, and mushrooms
R 70.00
OMELETTE
create your own omelette with a choice of cheese, bacon, tomato, and mushroom
R 95.00
FULL KAROO
scrambled, poached or fried eggs with streaky bacon, sautéed mushrooms, grilled tomato, and hash brown and sausage
R 120.00
CHEESE GRILLER AND SCRAMBLE EGGS
cheese griller served with scramble eggs served with mushrooms, grilled tomato and hashbrown
R 90.00
EGGS BENEDICT WITH BACON OR SPINACH
bacon or spinach served with traditional hollandaise on homemade brioche gluten – free option potato rösti
R 105.00
EGGS BENEDICT WITH SALMON
smoked salmon served with traditional hollandaise on homemade brioche gluten – free option potato rösti
R 110.00
LUNCH MENU - PLATTERS
KAROO CHARCUTERIE
curried brawn | homemade pickles | mustards
R 170.00
KAROO CHEESE
farmhouse natural cheeses | home-made marmalade bread & crackers
R 165.00
CHARCUTERIE & CHEESE
karoo pickles | mustards | home-made marmalade bread & crackers
R 180.00
LUNCH MENU - PIZZA
MARGHERITA
napolitana sauce | buffalo mozzarella | fresh basil
R 115.00
VEGETARIAN
spinach | feta | mushroom | mozzarella
R 125.00
PERI PERI CHICKEN
garlic | roasted peppers | mozzarella
R 140.00
BBQ PORK
jalapeno | feta | red onion | smoked Provolone
R 155.00
LUNCH MENU - LIGHT LUNCHES
CHEF’S SOUP OF THE DAY
crusty bread | salted butter
R 85.00
COMPRESSED WATERMELON SALAD
feta | biltong dust | blackberry vinaigrette
R 125.00
CRISPY KUDU-BEER BATTERED FISH
steak fries | dill-lemon butter sauce
R 155.00
LAMB FRIKADELLE PASTA
smoked tomato sauce | homemade pappardelle buttered green peas | orange & parsley gremolata
R 170.00
LUNCH MENU - SIDES
TRIPLE COOKED POTATO WEDGES
R 35.00
HOUSE SALAD
with pumpkin seeds | Boerenkaas
R 35.00
SKORSIES
creamed spinach | onion crumb
R 35.00
LUNCH MENU - TOEBROODJIES
THE KAROO CLUB SANDWICH
streaky bacon | beef tongue | grilled chicken | avocado | tomato | salad pistou
R 155.00
BONSMARA STEAK AND EGG
grilled steak | free range fried egg | crispy onions smoked provolone | spekboom pesto
R 160.00
WAGYU BEEF BURGER
brioche bun | tomato chutney | grilled mushroom & onion | aged cheddar cheese | steak potato wedges
R 165.00
LENTIL & BARLEY VEGGIE BURGER
brioche bun | red pepper chutney | rocket grilled mushroom & onion
R 150.00
LUNCH MENU - DESSERT
CAKE OF THE DAY
R 65.00
SEASONAL FRUIT PLATE
R 65.00
PASTRY SELECTION
scones | muffins | jam | butter
R 55.00
DINNER MENU - STARTERS
OUMA’S BEAN BROTH
a hearty dish using ouma’s recipe
R 95.00
CHEF’S SOUP OF THE DAY
crusty bread and salted butter
R 85.00
HOUSE GREEN SALAD
baby marrow | broccoli | avocado | green olive tapenade | aged Manchego
R 110.00
COMPRESSED WATERMELON SALAD
whipped feta | pickled red onion | hazelnuts | biltong dust and blackberry vinaigrette
R 125.00
POTATO GNOCCHI, ROASTED BUTTERNUT
butternut velouté | roasted pumpkin seed and thyme-burnt butter
R 130.00
CORIANDER & CUMIN SPICED SPRINGBOK CARPACCIO
grilled pear, toasted sunflower seed, speckboom aioli and pecorino
R 155.00
DINNER MENU - MAIN DISHES
BAKED CAPE HAKE
sundried tomato and bread crumb, salsa verde and aioli
R 200.00
PAN ROASTED EAST COAST MONKFISH
steamed mussels, aromatic spiced lentils fricassee, green apple and mint
R 220.00
SLOW ROASTED PORK BELLY
rooibos smoked sweet potato mash, apricot preserve and ginger caramel sauce
R 235.00
CAMDEDBOO LAMB CURRY
steamed basmati rice, sambals and condiments
R 240.00
PEARL BARLEY RISOTTO
roasted cultivated mushroom, charred baby onion, slow roasted beets & cottage cheese
R 200.00
DINNER MENU - FROM THE CHARGRILL
roasted with rosemary and garlic with slaphakskeentjies puree, charred onion and blistered tomato
HALF BABY CHICKEN
R 220.00
KAROO LAMB TJOPS 300G
R 245.00
AGED BONSMARA RIBEYE 250G
R 250.00
DINNER MENU - SIDE DISHES
SKORSIE, CREAMED SPINACH & ONION CRUMB
R 35.00
HOUSE SALAD, PUMPKIN SEED, BOERENKAAS
R 35.00
TRIPLE COOKED POTATO WEDGES
R 35.00
STEAMED SEASONAL VEGETABLES
R 35.00
TRUFFLED COLCANNON MASH WITH BACON
R 35.00
DINNER MENU - DESSERTS
VANILLA YOGURT PANNACOTTA
honey tuille | summer berry coulis
R 75.00
DROSTDY’S MALVA PUDDING
vanilla custard | brandy snap
R 75.00
MILK TART CRÈME BRÛLÉE
pistachio shortbread | afrikanis rum | banana compote
R 80.00
LOCAL CHEESE SELECTION FROM PAARDEKRAAL AND INDEZI RIVER CREAMERY
watermelon konfyt | weltevrede green figs toast
R 85.00
De Camdeboo Restaurant
Last verified or updated by the venue on 18th Dec 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST MENU
FULL BREAKFAST BUFFET
all included with hot selection
R 245.00
CONTINENTAL BUFFET
selection of yoghurts, granola, local cheeses, cold meats, fresh pastries with jams and preserves, juice, fresh fruits
R 200.00
HONEY & PEANUT BUTTER OATMEAL
oatmeal with honey and peanut butter and served with banana chips and apple slices
R 70.00
FLAP JACKS
with bacon and cream cheese with maple syrup
R 80.00
SCRAMBLE EGG WRAP
tortilla wrap filled with scrambled eggs and a choice of ham, tomato, spinach, onion, cheddar cheese, and mushrooms
R 70.00
OMELETTE
create your own omelette with a choice of cheese, bacon, tomato, and mushroom
R 95.00
FULL KAROO
scrambled, poached or fried eggs with streaky bacon, sautéed mushrooms, grilled tomato, and hash brown and sausage
R 120.00
CHEESE GRILLER AND SCRAMBLE EGGS
cheese griller served with scramble eggs served with mushrooms, grilled tomato and hashbrown
R 90.00
EGGS BENEDICT WITH BACON OR SPINACH
bacon or spinach served with traditional hollandaise on homemade brioche
gluten – free option potato rösti
gluten – free option potato rösti
R 105.00
EGGS BENEDICT WITH SALMON
smoked salmon served with traditional hollandaise on homemade brioche
gluten – free option potato rösti
gluten – free option potato rösti
R 110.00
PLATTERS
KAROO CHARCUTERIE
curried brawn | homemade pickles | mustards
R 170.00
KAROO CHEESE
farmhouse natural cheeses | home-made marmalade bread & crackers
R 165.00
CHARCUTERIE & CHEESE
karoo pickles | mustards | home-made marmalade bread & crackers
R 180.00
PIZZA
MARGHERITA
napolitana sauce | buffalo mozzarella | fresh basil
R 115.00
VEGETARIAN
spinach | feta | mushroom | mozzarella
R 125.00
PERI PERI CHICKEN
garlic | roasted peppers | mozzarella
R 140.00
BBQ PORK
jalapeno | feta | red onion | smoked Provolone
R 155.00
LIGHT LUNCHES
CHEF’S SOUP OF THE DAY
crusty bread | salted butter
R 85.00
COMPRESSED WATERMELON SALAD
feta | biltong dust | blackberry vinaigrette
R 125.00
CRISPY KUDU-BEER BATTERED FISH
steak fries | dill-lemon butter sauce
R 155.00
LAMB FRIKADELLE PASTA
smoked tomato sauce | homemade pappardelle buttered green peas | orange & parsley gremolata
R 170.00
TOEBROODJIES
THE KAROO CLUB SANDWICH
streaky bacon | beef tongue | grilled chicken | avocado | tomato | salad pistou
R 155.00
BONSMARA STEAK AND EGG
grilled steak | free range fried egg | crispy onions smoked provolone | spekboom pesto
R 160.00
WAGYU BEEF BURGER
brioche bun | tomato chutney | grilled mushroom & onion | aged cheddar cheese | steak potato wedges
R 165.00
LENTIL & BARLEY VEGGIE BURGER
brioche bun | red pepper chutney | rocket grilled mushroom & onion
R 150.00
SIDES
TRIPLE COOKED POTATO WEDGES
R 35.00
HOUSE SALAD
with pumpkin seeds | Boerenkaas
R 35.00
SKORSIES
creamed spinach | onion crumb
R 35.00
DESSERT
CAKE OF THE DAY
R 65.00
SEASONAL FRUIT PLATE
R 65.00
PASTRY SELECTION
scones | muffins | jam | butter
R 55.00
STARTERS
OUMA’S BEAN BROTH
a hearty dish using ouma’s recipe
R 95.00
CHEF’S SOUP OF THE DAY
crusty bread and salted butter
R 85.00
HOUSE GREEN SALAD
baby marrow | broccoli | avocado | green olive tapenade | aged Manchego
R 110.00
COMPRESSED WATERMELON SALAD
whipped feta | pickled red onion | hazelnuts | biltong dust and blackberry vinaigrette
R 125.00
POTATO GNOCCHI, ROASTED BUTTERNUT
butternut velouté | roasted pumpkin seed and thyme-burnt butter
R 130.00
CORIANDER & CUMIN SPICED SPRINGBOK CARPACCIO
grilled pear, toasted sunflower seed, speckboom aioli and pecorino
R 155.00
MAIN DISHES
BAKED CAPE HAKE
sundried tomato and bread crumb, salsa verde and aioli
R 200.00
PAN ROASTED EAST COAST MONKFISH
steamed mussels, aromatic spiced lentils fricassee, green apple and mint
R 220.00
SLOW ROASTED PORK BELLY
rooibos smoked sweet potato mash, apricot preserve and ginger caramel sauce
R 235.00
CAMDEDBOO LAMB CURRY
steamed basmati rice, sambals and condiments
R 240.00
PEARL BARLEY RISOTTO
roasted cultivated mushroom, charred baby onion, slow roasted beets & cottage cheese
R 200.00
FROM THE CHAR GRILL
roasted with rosemary and garlic with slaphakskeentjies puree, charred onion and blistered tomato
HALF BABY CHICKEN
R 220.00
KAROO LAMB TJOPS 300G
R 245.00
AGED BONSMARA RIBEYE 250G
R 250.00
Order Details
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