Deli at Hazendal menu | Dineplan

Deli at Hazendal

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MENU

Last verified or updated by the venue on 30th Jan 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

All Day Breakfast

BREAKFAST FRUIT PARFAIT

(Enquire with your waiter)

Fresh seasonal fruit, mint, double cream yoghurt with chia seeds and home-made granola

SWEET POTATO AND POACHED EGG HASH BOWL

Roast sweet potato and baby potato, smoked paprika onion, fried spinach and kale, bacon and avocado guacamole (served with toast)

Vegetarian option available

SHAKSHUKA

Spiced tomato, bell pepper and eggplant ragout, baked eggs and ricotta cheese. Served with toast

CLASSIC PAN-COOKED BREAKFAST

Scrambled eggs, breakfast sausage, glazed bacon, sautéed mushrooms, onions and roast tomato served with toast

OMELETTE

Three egg farm omelette, sauteed mushrooms, baby spinach, gypsy ham and cheese served with toast

Vegetarian option available

EGGS BENEDICT

Signature babushka toast, creamed spinach, poached eggs, rich hollandaise

Sandwiches

SMOKED CHICKEN AND EGG SALAD BAGUETTE

Tomato, pesto, rocket and crispy onions

MASHED AVO AND FRIED HALLOUMI

Toasted seed loaf, dried tomato and BBQ spice

ROAST BEEF ON RYE

Home-made apple, fennel and dill sauerkraut, pickles and mustard mayo

Salads

CHICKEN, QUINOA AND CANDIED PECAN SALAD

Grilled chicken, quinoa, roast red onion, roast butternut, dried cranberries, maple glazed toasted pecans, fried kale and citrus dressing

Vegetarian option available

GARLIC AND CHILLI PRAWN SALAD

Baby spinach, mint, coriander, charred corn, paw paw, grilled bell pepper, toasted cashew nuts and chilli marinated prawns

Vegetarian option available

Lunch

THREE CHEESE, SPINACH AND PHYLLO PASTRY

Creamed spinach, home-made ricotta, feta, gruyere fondue and grilled green salad

FALAFEL CAKES

Black baguette crackers, grilled aubergine, garlic confit cherry tomato, pickled red cabbage and cucumbers and baba ghanoush

SMOKED SNOEK AND PRAWN CROQUETTES

Served in flavourful chermoula medley of tomatoes, olives, bell peppers and spinach

CHICKEN NOODLE BOWL

Sesame chicken meatballs, egg fried noodles, stir-fried greens, pickled ginger and soy glaze

MUSSEL FETTUCCINI

Steamed west coast mussels, egg yolk fettuccini and classic white wine sauce

APPLE AND MUSTARD PORK BELLY

Caramelised butter pomme purée, roasted onion, carrot, and apple relish, mustard glaze

GRILLED LAMB

Crisp polenta and baby marrow with brandy and thyme cream

Snacking Boards

LOCAL CHEESE AND PRESERVES

Seasonal preserves, savoury cheese biscuits, apricot chutney and toasted babushka deli bread

CHARCUTERIE AND PICKLES

Marinated olives, savoury cheese biscuits, aubergine chutney and toasted babushka deli bread

Sides

Hand Cut Potato Chips

Grilled Broccoli Salad

Desserts

DOUBLE CHOCOLATE AMARULA TART

Milk chocolate whipped ganache, amarula caramel and hazelnut shortbread

SIGNATURE BABUSHKA WAFFLE

Churro style wa e, cinnamon sugar, dulce de leche and roast white chocolate chip ice cream

KIDS DIY COOKIE FROSTING KIT

4 x Vanilla cookies

3 x Colourful decoration packs

1 x Mini piping bag with butter icing

Children's Menu

Passionate about healthy eating, we have a few tricks up our sleeve with our hidden veggie kids meals.

KIDS “BOERIE ROLL”

Grilled beef sausage with veggie tomato sauce on soft roll and potato chips

SCRAMBLED EGGS AND TOAST

HAM AND CHEESE PIZZA

Classic sourdough pizza base, veggie tomato sauce, gypsy ham and mozzarella cheese

KIDS BEEF SLIDER

100g Chargrilled beef burger, veggie tomato sauce, cheddar cheese and potato chips

BAKED CHICKEN FINGERS

Chicken strips coated in a coconut and breadcrumb mixture, lightly fried and served with potato chips