hot and cold smoked with herb salad, lemon pearls, dill crème frâiche, spiced papaya and gel

cured with desert salt, air-dried, carrot, aubergine and grape confit, vinaigrette with aged raspberry balsamic

prawn, broccoli and fennel salad

organic leaves and herbs with toasted seeds

roasted plum tomato and olive, balsamic and basil oil vinaigrette

three beetroots in three ways, labneh, gem lettuce

sage butter, pumpkin seeds, grana cheese

fondue of potato, red onion and beetroot, green vegetables and tarragon sauce

cut of the day, demi-glace with mushroom, glazed summer root vegetables, red potato confit

fried rare, roasted cous cous, sauce with pesto and tomato

braised garlic, three beans with thyme, baby carrots, red potato confit

flavours of lemongrass, mirin and verbena, ginger and lime ice-cream

litchi, mango, caramelized pistachio, eucalyptus-honey ice cream

dialogue of summer-fruit, orange tuille

Duo of Game-fish
hot and cold smoked, lemon pearls, dill crème frâiche, spiced mango and gel

Groot Phesantekraal ‘Marizanne’
Sauvignon Blanc 2023

Quail
combining breast, leg and scotch egg, celeriac, toasted apple puree, honey and tarragon dressing

Huis van Chevallerie
Chenin Blanc 2019

Rabbit
risotto with ‘Chicken of the woods’ mushroom

Gedeelte ‘Authentic 23’
Barbarossa 2021

Gemsbok Loin
three spice and oregano sauce, braised young leeks, kohlrabi, Spätzle

Glenelly ‘Glass Collection’
Syrah 2016

Dalewood ‘Boland’
shavings, tuile and fondue, spiced kumquats & gooseberry

Peter Bayly
Cape White Fortified

And/Or

Valrhona ‘Ivory’
composition with cherry ice cream, pistachio and orange

Joostenberg ‘Noble Late Harvest‘
Chenin Blanc 2023

Bocconcini Mozzarella Salad
with heirloom tomatoes, basil oil

Tartlet of Hake Rillettes
and crab claw, beetroot and broccoli

Rabbit
risotto with ‘Chicken of the woods’ mushroom

– – – – –

Moong Dal
spinach bajia, cucumber raita

Crayfish Bisque
ravioli of the flesh, saffron and fennel

– – – – –

Line-fish
black rice, green tarragon-Vermouth emulsion

Grilled Ostrich Eye Fillet
potato noodles, green beans with smoked bacon

Pork Fillet
Madagascan green pepper sauce, Spätzle

Veal Cutlet
potato puree, grilled zucchini, marjoram sauce

– – – – –

Four South African Cheese
with condiments and nut-bread

Apple and Rhubarb Crumble
Vanilla ice-cream

White chocolate and Mango Sphere
orange-yoghurt sorbet

compressed cucumber, oriental gel and pickled ginger

Croquettes with smoked ham

prawn, broccoli,fennel salad

tomato sugo, aubergine-herb pesto, rocket

Tandoori spiced, crispy rice, fried gem lettuce

South African Artisan Cheese Selection, condiments, nut and fruit bread

Vanilla ice cream

fruit medley and coulis