Aubergine Restaurant
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MENU
Last verified or updated by the venue on 5th Nov 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Seared Yellow-fin and smoked Albacore Tuna
oriental kelp dashi gel, radicchio salad
spiced papaya, avocado
spiced papaya, avocado
R 275.00
Chokka Calamari
cured pork cheek, green asparagus
broad bean vinaigrette
broad bean vinaigrette
R 225.00
Quail Paupiette
prosciutto, savoy cabbage
forest mushroom, red wine vinaigrette
with pine kernels
forest mushroom, red wine vinaigrette
with pine kernels
R 235.00
Vegetarian / Vegan - Starter or Main
Aubergine and Tofu
Oriental style with marinated wheat noodles
sea lettuce, sesame
sea lettuce, sesame
From R 185.00
Potato and Vegetable Curry
dhal roti, raita and coriander dressing
From R 195.00
Pappardelle
tossed with olive oil, ratatouille vegetables
and savoury herbs, finished with pecorino cheese
and savoury herbs, finished with pecorino cheese
From R 215.00
For the Table
Organic Garden leaf and Vegetable Salad
with toasted seeds, nut oil vinaigrette
R 145.00
Fish
Cape Sea Harvest
beetroot and potato fondue
artichoke, brightlights, horseradish sauce
artichoke, brightlights, horseradish sauce
From R 220.00
Main Courses
Pasture raised Beef Prime Rib
Potato mousseline, slow roasted shallots
parsnips and cauliflower, red wine jus
parsnips and cauliflower, red wine jus
R 345.00
Duck Breast, fried on the Skin
pumpkin gnocchi, brussels sprouts and pear
nasturtium pesto, honey accented sauce
nasturtium pesto, honey accented sauce
R 315.00
Ostrich Eye Fillet
wild mushroom sauce, Spätzle, broad beans
R 315.00
Cheese/Dessert
South African Artisan Cheese Selectio
condiments, nut and fruit bread
R 285.00
Crème Brûlée
vanilla aroma, orange
honeycomb, basil ice cream
honeycomb, basil ice cream
R 235.00
Chocolate Fondant
strawberry sphere, berry sorbet
hazelnut crumb
hazelnut crumb
R 275.00
Composition of Apple
fresh coconut, mascarpone, guava sorbet
R 225.00
Degustation menu - Spring Menu
3/4/5 course menu with/without wine pairing. All our menus include a bread course, amuse and coffee/
Duo of yellow-fin and Albacore Tuna
oriental kelp dashi gel, sea lettuce
spiced papaya and radicchio
Radford Dale ‘Revelation’2024
Semillon
Quail Paupiette
prosciutto, savoy cabbage
forest mushroom, red wine vinaigrette
with pine kernels
Gedeelte ‘Authentic 23’ 2021
Barbarossa
Springbok Loin Medallion
Beetroot noodles, celeriac galette
sauce with Natal plums, glazed chestnuts
Spioenkop ‘1900’ 2021
Pinotage
Blue Cheese Pierogi
Cremonzola and Karoo Blue
orange, beetroot, blue cheese sorbet
Bein ‘Forte’ 2021
Merlot fortified
Sphere of yellow Stone-fruit
and Valrhona passionfruit chocolate
compressed strawberries, kalamansi gel
sorbet, naartjie powder
Longridge 2016
Sauvignon Blanc Noble Late Harvest
Coffee | Oolong Tea | Friandises
oriental kelp dashi gel, sea lettuce
spiced papaya and radicchio
Radford Dale ‘Revelation’2024
Semillon
Quail Paupiette
prosciutto, savoy cabbage
forest mushroom, red wine vinaigrette
with pine kernels
Gedeelte ‘Authentic 23’ 2021
Barbarossa
Springbok Loin Medallion
Beetroot noodles, celeriac galette
sauce with Natal plums, glazed chestnuts
Spioenkop ‘1900’ 2021
Pinotage
Blue Cheese Pierogi
Cremonzola and Karoo Blue
orange, beetroot, blue cheese sorbet
Bein ‘Forte’ 2021
Merlot fortified
Sphere of yellow Stone-fruit
and Valrhona passionfruit chocolate
compressed strawberries, kalamansi gel
sorbet, naartjie powder
Longridge 2016
Sauvignon Blanc Noble Late Harvest
Coffee | Oolong Tea | Friandises
From R 975.00
Lunch/Small Plates
We serve lunch on Thursdays and Fridays 12h00 – 14h00
R720 for any 4 plates
R990 for any 6 plates
R720 for any 4 plates
R990 for any 6 plates
Select four or six plates
1rst Plates
Burrata Mozzarella
roasted heirloom tomato, aged balsamic
Yellow-fin Tuna
celeriac and celery jus, petit salad
– – – – –
2nd Starters
Aubergine and Tofu
marinated noodles, coriander, seaweed and dashi foam
Mushroom Velouté
with marinated blusher and poached quail egg
- - - - - - - - - - - - - - - - - -
Fish
Kingklip
lime risotto, tenderstem, avocado oil vinaigrette
Meats
Lamb Curry
potato & aubergine, raita and roti
Springbok Fillet
smoked, braised leeks & parsnip, pickled mustard seeds
Pork Loin Escalope
yellow lentil and grilled vegetables with crispy Guanciale
– – – – –
Cheese
Four South African Artisan Cheese
with condiments and nut-bread
– – – – –
Dessert
glazed nectarines, litchi
orange-yoghurt sorbet
Mango & Strawberry
beignet and salad, five spice ice cream
- - - - - - - - - - - - - - - - - -
Burrata Mozzarella
roasted heirloom tomato, aged balsamic
Yellow-fin Tuna
celeriac and celery jus, petit salad
– – – – –
2nd Starters
Aubergine and Tofu
marinated noodles, coriander, seaweed and dashi foam
Mushroom Velouté
with marinated blusher and poached quail egg
- - - - - - - - - - - - - - - - - -
Fish
Kingklip
lime risotto, tenderstem, avocado oil vinaigrette
Meats
Lamb Curry
potato & aubergine, raita and roti
Springbok Fillet
smoked, braised leeks & parsnip, pickled mustard seeds
Pork Loin Escalope
yellow lentil and grilled vegetables with crispy Guanciale
– – – – –
Cheese
Four South African Artisan Cheese
with condiments and nut-bread
– – – – –
Dessert
glazed nectarines, litchi
orange-yoghurt sorbet
Mango & Strawberry
beignet and salad, five spice ice cream
- - - - - - - - - - - - - - - - - -
R 0.00
Order Details
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