hot and cold smoked with herb salad, lemon pearls, dill crème frâiche, spiced papaya and gel

cured with desert salt, air-dried, carrot, aubergine and grape confit, vinaigrette with aged raspberry balsamic

prawn, broccoli and fennel salad

organic leaves and herbs with toasted seeds

roasted plum tomato and olive, balsamic and basil oil vinaigrette

three beetroots in three ways, labneh, gem lettuce

sage butter, pumpkin seeds, grana cheese

fondue of potato, red onion and beetroot, green vegetables and tarragon sauce

cut of the day, demi-glace with mushroom, glazed summer root vegetables, red potato confit

fried rare, roasted cous cous, sauce with pesto and tomato

braised garlic, three beans with thyme, baby carrots, red potato confit

flavours of lemongrass, mirin and verbena, ginger and lime ice-cream

litchi, mango, caramelized pistachio, eucalyptus-honey ice cream

dialogue of summer-fruit, orange tuille

Duo of Game-fish
hot and cold smoked, lemon pearls, dill crème frâiche, spiced mango and gel

Groot Phesantekraal ‘Marizanne’
Sauvignon Blanc 2023

Quail
combining breast, leg and scotch egg, celeriac, toasted apple puree, honey and tarragon dressing

Huis van Chevallerie
Chenin Blanc 2019

Rabbit
risotto with ‘Chicken of the woods’ mushroom

Gedeelte ‘Authentic 23’
Barbarossa 2021

Gemsbok Loin
three spice and oregano sauce, braised young leeks, nero kale, potato noodles

Glenelly ‘Glass Collection’
Syrah 2016

Karoo Red Fig
Blue cheese-fig sorbet, Karoo blue crumb fig tartlet

Bein ‘Forte’
Merlot 2021

And/Or

Lime Gastrique
white chocolate sphere with coconut pineapple and fennel

Charles Fox
Brut Reserve Gold N/V

Coffee | Oolong Tea | Friandises

Paardekraal ’Tomme de Chevre’
carpaccio and fondue, dragon fruit salad with pine kernels and tarragon

Octopus Salad
black rice salad, cucumber, chili and tomato

Poached Karoo Hen’s Egg
brioche, cured pork loin, crème fraîche

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Cape Bouillabaisse
sea-food and sea lettuce, Aioli Lavache

Malfatti
grilled zucchini, tomato sugo and Grana Padano

– – – – –

Kabeljou
bisque sauce, red quinoa, green vegetables

– – – – –

‘Chili’ Beef
fried rice cakes and sautéed gem lettuce

Veal Saltimbocca
sweetbread sauce, sage and tagliatelle

Lamb Fillet and Kidney
potato-mash, three beans, braised garlic

– – – – –

Four South African Cheese
with condiments and nut-bread

– – – – –

Chocolate Ganache
melange of berries, raspberry sorbet

Macaroon
Crémeux, red fig ice-cream and orange

compressed cucumber, oriental gel and pickled ginger

Croquettes with smoked ham

prawn, broccoli,fennel salad

tomato sugo, aubergine-herb pesto, rocket

Tandoori spiced, crispy rice, fried gem lettuce

South African Artisan Cheese Selection, condiments, nut and fruit bread

Vanilla ice cream

fruit medley and coulis