combining breast, leg and scotch egg, spinach and aubergine with red cabbage puree

lettuce Nage, fennel shavings, pea shoots, light Malay style curry foam

prawn, calamari and West Coast mussels, aioli lavache

labneh, ricotta and mozzarella, with five styles of beetroot and herb pesto

vinaigrette of roasted quinoa, bright lights, pea greens and grilled pepperoni

accented by broccoli, almond and lime

with pea greens and red onion

Madumbi root vegetables, sauce with horseradish and parsley

demi-glace with lemon pepper, winter vegetables, potato noodles

sauce with dried mushroom, broad beans, tenderstem, potato puffs

Jerusalem artichokes, pistachio and mushroom, red cabbage puree, sauce with white poppyseed

condiments, nut and fruit bread

flavours of cardamom and angelica, ginger and blood orange sorbet

texture of guava and caramelized pistachio, eucalyptus-honey ice cream

trio of citrus, praline ice-cream

Kingklip and Oyster
lime and ginger gel, sea lettuce and avocado

Inevitable
Colombard 2023

Cape Bouillabaisse
prawn, calamari and West Coast mussels, aioli lavache

Eenzaamheid
Chenin Blanc 2021

Quail
combining breast, leg and scotch egg, spinach, red cabbage, black bean

Olifantsberg
Carignan 2021

Springbok Loin
Jerusalem artichokes, coco infused tagliolini, baby braising onion
forest mushroom, sauce with pomegranate

Groenland
Cabernet Sauvignon 2019

Karoo Red Fig
Blue cheese-fig sorbet, fig tartlet, Karroo and Hilton blue crumb

Bein ‘Forte’
Merlot 2021

And/Or

Souffléed Hazelnut Pudding
with chocolate, satsumas, five spice ice-cream

Waterford 'Heatherleigh' N/V
Cuvee of four white varieties

Coffee | Oolong Tea | Friandises