Aubergine Restaurant
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MENU
Last verified or updated by the venue on 30th Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Game Fish, tataki and tartar, sea lettuce, sushi rice ball with prawn
R 245.00
Wagyu Beef Carpaccio, rocket leaves, baby beetroot, grana shavings
R 285.00
Calamari & Mussels, broth with Indian spice, rapini and rice vermicelli
R 245.00
Vegetarian / Second Starter or Main
Burrata Mozzarella, roasted tomato, organic lettuce, balsamic and wild basil infused olive oil
R 195.00
Green Plate, pot pourri of green vegetables and herbs with pesto mash, green oil, fennel lavache
From R 185.00
Pappardelle Pasta, with tomato, broccoli, almonds, aged cheddar
From R 175.00
For the Table
Roast Purple Potato tossed in sage
R 115.00
Organic Vegetable Panache
R 145.00
Fish
Cape Sea Harvest, bell pepper coulis with basil, white aubergine, aubergine caviar, crispy potato
From R 215.00
Main Courses
Beef, pasture raised dry-aged, cut of the week, trumpet mushroom sauce, petit vegetables and confit
From R 355.00
Lamb Rack and Loin, brioche and herb crusted, braised garlic purple potato, white root vegetables
R 335.00
Iberico Pork from Wellington, Lemon risotto, broccoli, tarragon sauce
R 255.00
Cheese/Dessert
South African Artisan Cheese Selection, condiments, nut and fruit bread
R 265.00
Tarte Tartin of Granny-Smith Apples, prickly pear sorbet, vanilla foam
R 215.00
Chocolate Fondant, red fig in Cape Tawny, rosemary-orange infused ice cream
R 245.00
White Chocolate Crème Caramel, Tonka bean ice cream, raspberry
R 215.00
Degustation menu
4 course menu
Gamefish
tataki and tartar, spiced papya, sushi rice ball with prawn
Botanica Alberino 2023
Line-fish
prawn, crustacean sauce, red veined spinach, rapini
Sadie Family Wines 'Pofadder'
Cinsault 2019
Springbok Loin Medallion
marinate of Gin, dry spice rub, savoury herb, glazed chestnuts, forest mushroom, elderberry gel, butternut gnocchi
Tamboerskloof
Syrah 2019
Gruyere Cheese Tartlet
quince, and yellow beetroot, almond oil
Hartenberg ‘Tenacity’
Riesling 2018
Souffleed Crepe
Flavours of ginger, raspberry, orange cremeux and vanilla ice cream
Waterford ‘Heatherleigh’
Non-vintage blend of four cultivars
Coffee, Tea, Friandises
tataki and tartar, spiced papya, sushi rice ball with prawn
Botanica Alberino 2023
Line-fish
prawn, crustacean sauce, red veined spinach, rapini
Sadie Family Wines 'Pofadder'
Cinsault 2019
Springbok Loin Medallion
marinate of Gin, dry spice rub, savoury herb, glazed chestnuts, forest mushroom, elderberry gel, butternut gnocchi
Tamboerskloof
Syrah 2019
Gruyere Cheese Tartlet
quince, and yellow beetroot, almond oil
Hartenberg ‘Tenacity’
Riesling 2018
Souffleed Crepe
Flavours of ginger, raspberry, orange cremeux and vanilla ice cream
Waterford ‘Heatherleigh’
Non-vintage blend of four cultivars
Coffee, Tea, Friandises
R 925.00
4 course menu with Wine pairing
R 1,425.00
5 course menu
R 1,125.00
5 course menu with Wine pairing
R 1,785.00
Lunch
For any 4 plates
We are serving lunch on Thursdays and Fridays 12h00 – 14h00
Please see the menu below:
Kingklip, Rillettes and Hot smoked
iced cucumber salad, sea lettuce
Trio of Goats milk cheese
rocket leaves, baby beetroot, feuilletee
Veal tongue in two ways
celeriac salad and sherry sabayon
– – – – –
Butternut Soup
with calabash fried in chickpea butter
Lamb Kidney
saute, pumpkin gnocchi, thyme sauce
– – – – –
Silver Fish
roasted cous cous, grilled broccoli, red bell pepper coulis
– – – – –
Venison Medallion
porcini mushroom, sauce with cherry guava
Iberico Pork Shoulder
slow braised, baby carrots, Jerusalem artichoke, braising jus
Crispy fried Duck Breast
nutty kohlrabi salad, gratin potato
– – – – –
Four South African Cheese
with condiments
– – – – –
Spiced Ice Parfait
poached pears, prickly pear, almond tuille
Souffleed Crepe
Raspberry. orange cremeux, vanilla ice cream
R550 for any 4 plates
R775 for any 6 plates
Please see the menu below:
Kingklip, Rillettes and Hot smoked
iced cucumber salad, sea lettuce
Trio of Goats milk cheese
rocket leaves, baby beetroot, feuilletee
Veal tongue in two ways
celeriac salad and sherry sabayon
– – – – –
Butternut Soup
with calabash fried in chickpea butter
Lamb Kidney
saute, pumpkin gnocchi, thyme sauce
– – – – –
Silver Fish
roasted cous cous, grilled broccoli, red bell pepper coulis
– – – – –
Venison Medallion
porcini mushroom, sauce with cherry guava
Iberico Pork Shoulder
slow braised, baby carrots, Jerusalem artichoke, braising jus
Crispy fried Duck Breast
nutty kohlrabi salad, gratin potato
– – – – –
Four South African Cheese
with condiments
– – – – –
Spiced Ice Parfait
poached pears, prickly pear, almond tuille
Souffleed Crepe
Raspberry. orange cremeux, vanilla ice cream
R550 for any 4 plates
R775 for any 6 plates
R 550.00
For any 6 plates
rosemary risotto, savoy cabbage
– – – – –
Four South African Cheese
with condiments
Profiterol
filled with a vanilla chocolate crémeux, Kiwi, Matcha ice cream
Soft Chocolate Ganache
Port wine fig, orange-lime sorbet
– – – – –
Four South African Cheese
with condiments
Profiterol
filled with a vanilla chocolate crémeux, Kiwi, Matcha ice cream
Soft Chocolate Ganache
Port wine fig, orange-lime sorbet
R 720.00
Order Details
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