Aubergine Restaurant
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MENU
Last verified or updated by the venue on 1st Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Duo of Salmon Trout
lime and ginger gel, nasturtium pesto
sea lettuce and sesame roasted broccoli
sea lettuce and sesame roasted broccoli
R 245.00
Seared Calamari
red rice and herb salad
chili-coriander dressing
chili-coriander dressing
R 215.00
Duck Consommé
paired with duck rillettes and cured Magret
on brioche
on brioche
R 285.00
Vegetarian / Second Starter or Main
Burrata Mozzarella
roasted tomato, aged balsamic, pesto
From R 195.00
Aubergine Soufflé
vinaigrette of roasted quinoa, labneh, pea greens and yellow beets
From R 215.00
Gnocchi of Hubbard Squash
accented by blue cheese, grilled pumpkin and seeds
From R 195.00
For the Table
Organic Garden leaf and Vegetable salad
with toasted seeds, nut oil vinaigrette
R 135.00
Mashed and Crispy Potato
R 135.00
Fish
Cape Sea Harvest
madumbi and root vegetables, sauce with horseradish and parsley
From R 210.00
Main Courses
Pasture raised Beef Prime Rib
demi-glace with lemon pepper, seasonal vegetables and mushroom
R 375.00
Pork Fillet and Pancetta
tarragon-mustard sauce
black-eyed beans and apple puree
black-eyed beans and apple puree
R 285.00
Free roaming Overberg Lamb
cut of the day, risotto with rosemary
fried cauliflower, glazed garlic
fried cauliflower, glazed garlic
R 375.00
Cheese/Dessert
South African Artisan Cheese Selectio
condiments, nut and fruit bread
R 285.00
Crème Brûlée
vanilla and orange aroma, rhubarb sorbet
R 215.00
Chocolate Fondant
passion fruit and citrus
eucalyptus-honey ice cream
eucalyptus-honey ice cream
R 275.00
Dessert Composition
of Pina Colada parfait with matcha crumb
pineapple caramel, strawberry jelly and sorbet
pineapple caramel, strawberry jelly and sorbet
R 225.00
Degustation menu
4/5/6 course menu with/out wine pairing
Duo of Salmon Trout
lime and ginger gel, nasturtium
grilled tenderstem with sesame seeds
The Earth Beneath our Feet
White Field Blend 2023
Prawn & Fish Curry
tomato and tamarind chutney, broad beans
pea greens and flowers
Migliarina ‘Luminosity’
Blanc de Noir
Pinot Noir 2022
Quail
combining breast, leg and scotch egg, spinach, red cabbage, black bean
Olifantsberg
Carignan 2021
Springbok Loin
Jerusalem artichokes, pistachio and mushroom
red cabbage puree, white poppyseed sauce
Idun Choreography
Bordeau Style Blend 2019
Dialogue of Cheese
Paardekraal Tomme de Chevre, Gruyère tartlet
Stone House Camembert Ash and 24-month Pecorino with condiments
Peter Bayly
Cape White N/V
And/Or
Chocolate and Pear Fondant
pear sorbet, mint and coconut
Joostenberg
Chenin Blanc Noble Late 2023
Coffee | Oolong Tea | Friandises
lime and ginger gel, nasturtium
grilled tenderstem with sesame seeds
The Earth Beneath our Feet
White Field Blend 2023
Prawn & Fish Curry
tomato and tamarind chutney, broad beans
pea greens and flowers
Migliarina ‘Luminosity’
Blanc de Noir
Pinot Noir 2022
Quail
combining breast, leg and scotch egg, spinach, red cabbage, black bean
Olifantsberg
Carignan 2021
Springbok Loin
Jerusalem artichokes, pistachio and mushroom
red cabbage puree, white poppyseed sauce
Idun Choreography
Bordeau Style Blend 2019
Dialogue of Cheese
Paardekraal Tomme de Chevre, Gruyère tartlet
Stone House Camembert Ash and 24-month Pecorino with condiments
Peter Bayly
Cape White N/V
And/Or
Chocolate and Pear Fondant
pear sorbet, mint and coconut
Joostenberg
Chenin Blanc Noble Late 2023
Coffee | Oolong Tea | Friandises
From R 1,080.00
Order Details
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