Aubergine Restaurant
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MENU
Last verified or updated by the venue on 2nd Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Duo of Yellow-fin Tuna
Tataki fried and phyllo coated
lime and ginger gel, Kombu dressing
lime and ginger gel, Kombu dressing
R 275.00
Chokka Calamari
tomato, basil vinaigrette, calamari bhajia
R 255.00
Ostrich Carpaccio
vinaigrette with smoked shitake mushrooms
mizuna, walnut oil
mizuna, walnut oil
R 255.00
Vegetarian / Vegan - Starter or Main
Burrata Mozzarella
roasted tomato, basil, aged balsamic, pesto
From R 205.00
Moong Dhal
and vegetable Biryani, with raita and mango achar
From R 225.00
Ricotta Ravioli
tossed rocket and spinach, tomato sugo
From R 225.00
For the Table
Organic Garden leaf and Vegetable salad
with toasted seeds, nut oil vinaigrette
R 135.00
Butter Spätzle
R 135.00
Fish
Cape Sea Harvest
fennel mousseline, asparagus, yellow beets sauce with horseradish and nasturtium
From R 220.00
Main Courses
Pasture raised Beef Prime Rib
demi-glace with lemon pepper, seasonal vegetables and mushroom
R 385.00
Pork Fillet and Pancetta
tarragon-mustard sauce
black-eyed beans and apple puree
black-eyed beans and apple puree
R 295.00
Free roaming Lamb from Wellington
saddle and cutlet, risotto with rosemary
fried cauliflower, glazed garlic
fried cauliflower, glazed garlic
R 375.00
Cheese/Dessert
South African Artisan Cheese Selectio
condiments, nut and fruit bread
R 285.00
Crème Brûlée
Macha tea aroma, pistachio, apple sorbet
R 215.00
Chocolate Fondant
strawberry mirror, strawberries
mango sphere, litchi sorbet
mango sphere, litchi sorbet
R 275.00
Dessert Composition
nectarine and white chocolate ice-parfait
with glazed nectarines and oregano aroma
with glazed nectarines and oregano aroma
R 225.00
Degustation menu - Spring Menu
4/5/6 course menu with/out wine pairing
Duo of Yellow-fin Tuna
Tataki fried and phyllo coated
lime and ginger gel
Wildeberg ‘Coterie’
Sémillon, Sauvignon Blanc 2022
Artichoke Soup with Prawn Tempura
infused with sea lettuce and globe artichoke
Migliarina ‘Luminosity’
Pinot Noir Blanc de Noir 2022
Paillard of Wagyu Sirloin
beetroot, mushroom and truffle
Gedeelte ‘Authentic 23’
Barbarossa 2021
Springbok Loin
Jerusalem artichokes, pistachio
red wine braised parsnips, berry gel, white poppyseed sauce
Idun Choreography
Merlot, Malbec, Cabernet Sauvignon 2020
Trio of Cheese
Paardekraal Tomme de Chevre, fondue tartlet
Stone House Camembert Ash
and 24-month Pecorino with condiments
Peter Bayly
Cape White N/V
And/Or
Chocolate and Pear Fondant
pear sorbet, mint and coconut
Joostenberg
Chenin Blanc Noble Late 2024
Coffee | Oolong Tea | Friandises
Tataki fried and phyllo coated
lime and ginger gel
Wildeberg ‘Coterie’
Sémillon, Sauvignon Blanc 2022
Artichoke Soup with Prawn Tempura
infused with sea lettuce and globe artichoke
Migliarina ‘Luminosity’
Pinot Noir Blanc de Noir 2022
Paillard of Wagyu Sirloin
beetroot, mushroom and truffle
Gedeelte ‘Authentic 23’
Barbarossa 2021
Springbok Loin
Jerusalem artichokes, pistachio
red wine braised parsnips, berry gel, white poppyseed sauce
Idun Choreography
Merlot, Malbec, Cabernet Sauvignon 2020
Trio of Cheese
Paardekraal Tomme de Chevre, fondue tartlet
Stone House Camembert Ash
and 24-month Pecorino with condiments
Peter Bayly
Cape White N/V
And/Or
Chocolate and Pear Fondant
pear sorbet, mint and coconut
Joostenberg
Chenin Blanc Noble Late 2024
Coffee | Oolong Tea | Friandises
From R 1,080.00
Lunch/Small Plates Dinner - Spring Menu
We serve lunch on Thursdays and Fridays 12h00 – 14h00
R640 for any 4 plates
R900 for any 6 plates
R640 for any 4 plates
R900 for any 6 plates
Select four or six plates
1rst Plates
Octopus Salad
tomato and olive tapenade, artichoke, grilled zucchini
Duo of Tuna
smoked long-fin tuna and fried tuna tartar
lime and ginger gel
Beetroot and Puff Pastry Tartlet
almonds and goats milk cheese, basil and green oil
– – – – –
Hot Starters
Duck Ravioli and Ham
crispy kale and butternut
- - - - - - - - - - - - - - - - - -
Fish
Line-fish of the day
tagliatelle, shiso, Bouillabaisse sauce
Mains
Beef Paillard
Café de Paris Butter, Stroh potato, tossed gem lettuce
Indian Spiced Free-range Chicken
Jasmine rice, raita and grilled broccoli
Ostrich Skewer
grilled zucchini, king oyster mushroom, confit potato
– – – – –
Cheese
Four South African Artisan Cheese
with condiments and nut-bread
– – – – –
Dessert
Delice of Mango, Strawberry
and white Chocolate, strawberry sorbet, mint gel
Poppyseed Ice Parfait
matcha crumb, mocha ganache
Octopus Salad
tomato and olive tapenade, artichoke, grilled zucchini
Duo of Tuna
smoked long-fin tuna and fried tuna tartar
lime and ginger gel
Beetroot and Puff Pastry Tartlet
almonds and goats milk cheese, basil and green oil
– – – – –
Hot Starters
Duck Ravioli and Ham
crispy kale and butternut
- - - - - - - - - - - - - - - - - -
Fish
Line-fish of the day
tagliatelle, shiso, Bouillabaisse sauce
Mains
Beef Paillard
Café de Paris Butter, Stroh potato, tossed gem lettuce
Indian Spiced Free-range Chicken
Jasmine rice, raita and grilled broccoli
Ostrich Skewer
grilled zucchini, king oyster mushroom, confit potato
– – – – –
Cheese
Four South African Artisan Cheese
with condiments and nut-bread
– – – – –
Dessert
Delice of Mango, Strawberry
and white Chocolate, strawberry sorbet, mint gel
Poppyseed Ice Parfait
matcha crumb, mocha ganache
R 0.00
Order Details
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