Aubergine Restaurant
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MENU
Last verified or updated by the venue on 20th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Quail
combining breast, leg and scotch egg, spinach and aubergine with red cabbage puree
R 245.00
Salted Hake and Octopus
lettuce Nage, fennel shavings, pea shoots, light Malay style curry foam
R 235.00
Cape Bouillabaisse
prawn, calamari and West Coast mussels, aioli lavache
R 265.00
Vegetarian / Second Starter or Main
Aubergine & Ricotta Pockets
tomato, parmesan wafer and herb pesto
R 215.00
Rice-Paper Roll
of stir-fried vegetables, mushrooms and cashew nuts with black bean salsa
From R 180.00
Green Plate
pot pourri of green vegetables and herbs with pesto mash and green oil
From R 185.00
Mushroom Strudel
accented by tenderstem and cider sauce
From R 195.00
For the Table
Roasted Sweet Potato & Aubergine
with pea greens and red onion
R 145.00
Fish
Cape Sea Harvest
Madumbi root vegetables, sauce with horseradish and parsley
From R 225.00
Main Courses
Pasture raised Beef Prime Rib
demi-glace with lemon pepper, glazed root vegetables, red potato confit
R 375.00
Ostrich Eye Fillet
white poppyseed sauce, braised young leeks, spinach-Spätzle
R 325.00
Springbok Loin
Jerusalem artichokes, coco infused tagliolini, baby braising onion, sauce with pomegranate
R 385.00
Cheese/Dessert
South African Artisan Cheese Selection, condiments, nut and fruit bread
R 285.00
Crème Brûlée
flavours of lemongrass, mirin and verbena, ginger and lime ice-cream
R 215.00
Chocolate Fondant
persimmon and caramelized pistachio, eucalyptus-honey ice cream
R 275.00
Gratin of Autumn Fruit
wild basil aroma, poppyseed Ice-cream
R 225.00
Degustation menu
4/5/6 course menu with/out wine pairing
Kingklip and Oyster
lime and ginger gel, sea lettuce and yucca-palm leaves
Inevitable
Colombard 2023
Cape Bouillabaisse
prawn, calamari and West Coast mussels, aioli lavache
Eenzaamheid
Chenin Blanc 2021
Quail
combining breast, leg and scotch egg, spinach, red cabbage, black bean
Olifantsberg
Carignan 2021
Springbok Loin
Jerusalem artichokes, coco infused tagliolini, baby braising onion
forest mushroom, sauce with pomegranate
Groenland
Cabernet Sauvignon 2019
Karoo Red Fig
Blue cheese-fig sorbet, fig tartlet, Karroo and Hilton blue crumb
Bein ‘Forte’
Merlot 2021
And/Or
Souffléed Hazelnut Pudding
with chocolate, satsumas, five spice ice-cream
Waterford 'Heatherleigh' N/V
Cuvee of four white varieties
Coffee | Oolong Tea | Friandises
lime and ginger gel, sea lettuce and yucca-palm leaves
Inevitable
Colombard 2023
Cape Bouillabaisse
prawn, calamari and West Coast mussels, aioli lavache
Eenzaamheid
Chenin Blanc 2021
Quail
combining breast, leg and scotch egg, spinach, red cabbage, black bean
Olifantsberg
Carignan 2021
Springbok Loin
Jerusalem artichokes, coco infused tagliolini, baby braising onion
forest mushroom, sauce with pomegranate
Groenland
Cabernet Sauvignon 2019
Karoo Red Fig
Blue cheese-fig sorbet, fig tartlet, Karroo and Hilton blue crumb
Bein ‘Forte’
Merlot 2021
And/Or
Souffléed Hazelnut Pudding
with chocolate, satsumas, five spice ice-cream
Waterford 'Heatherleigh' N/V
Cuvee of four white varieties
Coffee | Oolong Tea | Friandises
From R 1,080.00
Bistro & Small Plates Menu
A minimum amount of 3 dishes at R525 pp needs to be chosen and you're welcome to order more at an additional R175 per dish.
Aubergine & Ricotta Pockets
tomato, parmesan wafer and herb pesto
R 175.00
Hot Smoked Hake
salad of shu-shu and broccoli, potato and anchovy
R 175.00
Chokka Calamari
Nage with Indian spices and coriander pickled chili in tamarind
sweetcorn and spinach
sweetcorn and spinach
R 175.00
Forest Mushroom Velouté
mushroom Goujons, chive smetana
R 175.00
Beef Short-Rib
braising jus with beluga lentils autumn vegetables
Jerusalem artichoke
Jerusalem artichoke
R 175.00
Lamb Ravioli and Rump
accented by Arabic spices
aubergine and madumbi, cumin yogurt
aubergine and madumbi, cumin yogurt
R 175.00
Four South African Cheese
with condiments and nut-bread
R 175.00
Chocolate Gulgulas
passionfruit and cardamon anglaise
quince and prickly pear sorbet
quince and prickly pear sorbet
R 175.00
Order Details
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