
Aubergine Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 8th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Quail
combining breast, leg and scotch egg, spinach and aubergine with red cabbage puree
R 245.00
Salted Hake and Octopus
lettuce Nage, fennel shavings, pea shoots, light Malay style curry foam
R 235.00
Cape Bouillabaisse
prawn, calamari and West Coast mussels, aioli lavache
R 265.00
Vegetarian / Second Starter or Main
Aubergine & Ricotta Pockets
tomato, parmesan wafer and herb pesto
R 215.00
Rice-Paper Roll
of stir-fried vegetables, mushrooms and cashew nuts with black bean salsa
From R 180.00
Green Plate
pot pourri of green vegetables and herbs with pesto mash and green oil
From R 185.00
Mushroom Strudel
accented by tenderstem and cider sauce
From R 195.00
For the Table
Roasted Sweet Potato & Aubergine
with pea greens and red onion
R 145.00
Fish
Cape Sea Harvest
pesto mash and green vegetables, sauce with horseradish and mizuna
From R 225.00
Main Courses
Pasture raised Beef Prime Rib
demi-glace with lemon pepper, glazed summer root vegetables, red potato confit
R 375.00
Ostrich Eye Fillet
white poppyseed sauce, braised young leeks, spinach-Spätzle
R 325.00
Lamb Saddle
herb crusted, braised garlic, potato-cauliflower gratin
R 385.00
Cheese/Dessert
South African Artisan Cheese Selection, condiments, nut and fruit bread
R 285.00
Crème Brûlée
flavours of lemongrass, mirin and verbena, ginger and lime ice-cream
R 215.00
Chocolate Fondant
persimmon and caramelized pistachio, eucalyptus-honey ice cream
R 275.00
Gratin of Autumn Fruit
elderberry aroma, poppyseed Ice-cream
R 225.00
Degustation menu
4/5/6 course menu with/out wine pairing
Kingklip and Oyster
lime and ginger gel, sea lettuce and yucca-palm leaves
Newton Johnson
Albariño 2022
Cape Bouillabaisse
prawn, calamari and West Coast mussels, aioli lavache
Eenzaamheid
Chenin Blanc 2021
Quail
combining breast, leg and scotch egg, spinach, red cabbage, black bean
Olifantsberg
Carignan 2021
Kudu Loin
white poppyseed sauce, braised young leeks, root vegetables, mushroom, potato puffs
Groenland
Cabernet Sauvignon 2019
Karoo Red Fig
Blue cheese-fig sorbet, fig tartlet, Karroo and Hilton blue crumb
Bein ‘Forte’
Merlot 2021
And/Or
Souffléed Hazelnut Pudding
with chocolate, satsumas, five spice ice-cream
Waterford 'Heatherleigh' N/V
Cuvee of four white varieties
Coffee | Oolong Tea | Friandises
lime and ginger gel, sea lettuce and yucca-palm leaves
Newton Johnson
Albariño 2022
Cape Bouillabaisse
prawn, calamari and West Coast mussels, aioli lavache
Eenzaamheid
Chenin Blanc 2021
Quail
combining breast, leg and scotch egg, spinach, red cabbage, black bean
Olifantsberg
Carignan 2021
Kudu Loin
white poppyseed sauce, braised young leeks, root vegetables, mushroom, potato puffs
Groenland
Cabernet Sauvignon 2019
Karoo Red Fig
Blue cheese-fig sorbet, fig tartlet, Karroo and Hilton blue crumb
Bein ‘Forte’
Merlot 2021
And/Or
Souffléed Hazelnut Pudding
with chocolate, satsumas, five spice ice-cream
Waterford 'Heatherleigh' N/V
Cuvee of four white varieties
Coffee | Oolong Tea | Friandises
From R 1,080.00
Lunch
We serve lunch on Thursdays and Fridays 12h00 – 14h00
The menu changes each week - please see a sample menu below:
The menu changes each week - please see a sample menu below:
Select four or six plates
Octopus
squid-ink noodles, cucumber, chili and tomato
Kingklip & Oyster
lime and ginger gel, sea lettuce and yucca-palm leaves
Forest Mushroom Soup
Goujons of oyster mushroom, smetana, chives
– – – – –
Forest Mushroom Tagliatelle
thyme and fried garlic, Grana Padano
Indian spiced Chicken Thighs
brightlights and coriander emulsion
– – – – –
Line-fish
pesto potato mash and green vegetables horseradish sauce
– – – – –
Beef Prime Rib
confit red potato, autumn vegetables
Ostrich Fillet
red wine braised turnips, Jerusalem Artichokes
– – – – –
Four South African Cheese
with condiments and nut-bread
– – – – –
Cara Cara Orange and Mandarin
gratin with mango sorbet
Chocolate Fondant
persimmon and caramelized pistachio, eucalyptus-honey ice cream
squid-ink noodles, cucumber, chili and tomato
Kingklip & Oyster
lime and ginger gel, sea lettuce and yucca-palm leaves
Forest Mushroom Soup
Goujons of oyster mushroom, smetana, chives
– – – – –
Forest Mushroom Tagliatelle
thyme and fried garlic, Grana Padano
Indian spiced Chicken Thighs
brightlights and coriander emulsion
– – – – –
Line-fish
pesto potato mash and green vegetables horseradish sauce
– – – – –
Beef Prime Rib
confit red potato, autumn vegetables
Ostrich Fillet
red wine braised turnips, Jerusalem Artichokes
– – – – –
Four South African Cheese
with condiments and nut-bread
– – – – –
Cara Cara Orange and Mandarin
gratin with mango sorbet
Chocolate Fondant
persimmon and caramelized pistachio, eucalyptus-honey ice cream
From R 600.00
Small Plate (Tapa's) Menu
You may choose a selection of Small Plate dishes.
Sashimi
compressed cucumber, oriental gel and pickled ginger
R 180.00
Chicken & Mushroom
Croquettes with smoked ham
R 135.00
Chilled Broccoli Soup
prawn, broccoli,fennel salad
R 175.00
Malfatti
tomato sugo, aubergine-herb pesto, rocket
R 165.00
Pasta creation of the day
R 170.00
Ostrich Fillet
Tandoori spiced, crispy rice, fried gem lettuce
R 185.00
Cheese
South African Artisan Cheese Selection, condiments, nut and fruit bread
R 180.00
Apple-Almond Strudel
Vanilla ice cream
R 155.00
Duo of Sorbet
fruit medley and coulis
R 145.00
Order Details
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