Aubergine Restaurant
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MENU
Last verified or updated by the venue on 31st Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Seared Yellow-fin and smoked Albacore Tuna
oriental kelp dashi gel, radicchio salad
spiced papaya, avocado
spiced papaya, avocado
R 275.00
Salmon and Tomato Consommé
cured and sous-vide salmon trout
water lilies, edame beans
water lilies, edame beans
R 225.00
Quail Paupiette
prosciutto, savoy cabbage
forest mushroom, red wine vinaigrette
with pine kernels
forest mushroom, red wine vinaigrette
with pine kernels
R 235.00
Vegetarian / Vegan - Starter or Main
Paneer, South Indian style
tomato chutney with peas and pea shoots
jeera papadum
jeera papadum
From R 185.00
Risotto
with Cremonzola, beetroot, cheese tuille
From R 195.00
Pappardelle
tossed with olive oil, ratatouille vegetables
and savoury herbs, finished with pecorino cheese
and savoury herbs, finished with pecorino cheese
From R 215.00
For the Table
Potato ‘Anna’
R 135.00
Organic Garden leaf and Vegetable Salad
with toasted seeds, nut oil vinaigrette
R 145.00
Fish
Cape Sea Harvest
beetroot and potato fondue
artichoke, brightlights, horseradish sauce
artichoke, brightlights, horseradish sauce
From R 220.00
Main Courses
Pasture raised Beef Prime Rib
Potato mousseline, slow roasted shallots
parsnips and cauliflower, red wine jus
parsnips and cauliflower, red wine jus
R 345.00
Duck Breast, fried on the Skin
pumpkin gnocchi, brussels sprouts and pear
nasturtium pesto, honey accented sauce
nasturtium pesto, honey accented sauce
R 315.00
Ostrich Eye Fillet
wild mushroom sauce, Spätzle, broad beans
R 315.00
Cheese/Dessert
South African Artisan Cheese Selectio
condiments, nut and fruit bread
R 285.00
Crème Brûlée
vanilla aroma, orange
honeycomb, basil ice cream
honeycomb, basil ice cream
R 235.00
Chocolate Fondant
strawberry sphere, berry sorbet
hazelnut crumb
hazelnut crumb
R 275.00
Composition of Apple
fresh coconut, mascarpone, guava sorbet
R 225.00
Degustation menu - Winter Menu
3/4/5 course menu with/out wine pairing
Duo of yellow-fin and Albacore Tuna
oriental kelp dashi gel, sea lettuce
spiced papaya and radicchio
Inevitable 2024
Colombard
Quail Paupiette
prosciutto, savoy cabbage
forest mushroom, red wine vinaigrette
with pine kernels
Radford Dale ‘Vinum‘ 2023
Grenache Noir
Springbok Loin Medallion
Beetroot noodles, celeriac galette
sauce with Natal plums, glazed chestnuts
De Morgenzon ‘Maestro’ 2021
Bordeaux Style Blend
Blue Cheese Pierogi
Cremonzola and Karoo Blue
orange, beetroot, blue cheese sorbet
Bein ‘Forte’ 2021
Merlot fortified
And/Or
Textures of Chocolate
seasonal citrus and kalamansi gel
vanilla ice cream, naartjie powder
Beaumont ‘Goutte d’Or’ 2021
Chenin Blanc Noble Late Harvest
Coffee | Oolong Tea | Friandises
oriental kelp dashi gel, sea lettuce
spiced papaya and radicchio
Inevitable 2024
Colombard
Quail Paupiette
prosciutto, savoy cabbage
forest mushroom, red wine vinaigrette
with pine kernels
Radford Dale ‘Vinum‘ 2023
Grenache Noir
Springbok Loin Medallion
Beetroot noodles, celeriac galette
sauce with Natal plums, glazed chestnuts
De Morgenzon ‘Maestro’ 2021
Bordeaux Style Blend
Blue Cheese Pierogi
Cremonzola and Karoo Blue
orange, beetroot, blue cheese sorbet
Bein ‘Forte’ 2021
Merlot fortified
And/Or
Textures of Chocolate
seasonal citrus and kalamansi gel
vanilla ice cream, naartjie powder
Beaumont ‘Goutte d’Or’ 2021
Chenin Blanc Noble Late Harvest
Coffee | Oolong Tea | Friandises
From R 895.00
Lunch/Small Plates Dinner
We serve lunch on Thursdays and Fridays 12h00 – 14h00
R640 for any 4 plates
R900 for any 6 plates
R640 for any 4 plates
R900 for any 6 plates
Select four or six plates
1rst Plates
Karan Beef Carpaccio
capers, turnip salad, aged sherry vinegar dressing
Yellow-fin Tuna Tataki
Cold smoked yellowtail, condiments, sea lettuce gel
– – – – –
2nd Starters
Duck Breast
blue pumpkin honey accented sauce
brusselsprouts and pear
Mediterranean Pasta
nasturtium, Pecorino shavings
- - - - - - - - - - - - - - - - - -
Fish
Kingklip
tomato, globe artichoke, grilled broccoli
Meats
Duck Leg Ravioli
Butternut and pineapple with marjoram
Ostrich Eye-Fillet
gnocchi and turnip, wild mushroom sauce
Pork Fillet, rolled in Pancetta
potato mousseline, sauteed cabbage
– – – – –
Cheese
Four South African Artisan Cheese
with condiments and nut-bread
– – – – –
Dessert
Textures of Chocolate
Citrus, berry sorbet
Composition of Apple
fresh coconut, mascarpone
guava sorbet
- - - - - - - - - - - - - - - - - -
Karan Beef Carpaccio
capers, turnip salad, aged sherry vinegar dressing
Yellow-fin Tuna Tataki
Cold smoked yellowtail, condiments, sea lettuce gel
– – – – –
2nd Starters
Duck Breast
blue pumpkin honey accented sauce
brusselsprouts and pear
Mediterranean Pasta
nasturtium, Pecorino shavings
- - - - - - - - - - - - - - - - - -
Fish
Kingklip
tomato, globe artichoke, grilled broccoli
Meats
Duck Leg Ravioli
Butternut and pineapple with marjoram
Ostrich Eye-Fillet
gnocchi and turnip, wild mushroom sauce
Pork Fillet, rolled in Pancetta
potato mousseline, sauteed cabbage
– – – – –
Cheese
Four South African Artisan Cheese
with condiments and nut-bread
– – – – –
Dessert
Textures of Chocolate
Citrus, berry sorbet
Composition of Apple
fresh coconut, mascarpone
guava sorbet
- - - - - - - - - - - - - - - - - -
R 0.00
Order Details
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