oriental kelp dashi gel, radicchio salad
spiced papaya, avocado

cured and sous-vide salmon trout
water lilies, edame beans

prosciutto, savoy cabbage
forest mushroom, red wine vinaigrette
with pine kernels

tomato chutney with peas and pea shoots
jeera papadum

with Cremonzola, beetroot, cheese tuille

tossed with olive oil, ratatouille vegetables
and savoury herbs, finished with pecorino cheese

with toasted seeds, nut oil vinaigrette

Duo of globe and Jerusalem artichoke
sea lettuce, saffron-tomato vinaigrette

Potato mousseline, slow roasted shallots
parsnips and cauliflower, red wine jus

pumpkin gnocchi, brussels sprouts and pear
nasturtium pesto, honey accented sauce

garlic puree, seasonal garden greens
sauce with olive oil and marjoram

condiments, nut and fruit bread

matcha tea aroma, blueberries
vanilla chantilly, basil ice cream

strawberry sphere, berry sorbet
concord meringue

fresh coconut, mascarpone, guava sorbet

Duo of yellow-fin and Albacore Tuna
oriental kelp dashi gel, sea lettuce
spiced papaya and radicchio

Mother Rock White 2022
cuvee of five grapes

Quail Paupiette
prosciutto, savoy cabbage
forest mushroom, red wine vinaigrette
with pine kernels

Eenzaamheid 2022
Cinsault

Springbok Loin Medallion
Beetroot noodles, celeriac galette
sauce with Natal plums, glazed chestnuts

De Morgenzon ‘Maestro’ 2021
Bordeaux Style Blend

Blue Cheese Pierogi
Cremonzola and Karoo Blue
orange, beetroot, blue cheese sorbet

Bein ‘Forte’ 2021
Merlot fortified
And/Or

Textures of Chocolate
seasonal citrus and kalamansi gel
vanilla ice cream, naartjie powder

Joostenberg 2024
Chenin Blanc Noble Late Harvest


Coffee | Oolong Tea | Friandises

1rst Plates

Provolone Carpaccio
mushrooms, pumpkin seed dressing

Yellow-fin and Albacore Tuna
spiced papaya, radicchio, sea lettuce gel
– – – – –

2nd Starters

Veal Tongue
Horseradish and chive sauce
braised parsnips

Arborio Risotto
with Cremonzola, beetroot, Grana tuille
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Fish

Cape Sea Harvest
Savoy cabbage, Jerusalem artichoke
lime beurre blanc

Meats

Lamb Shank Ravioli and Medallion
garlic puree, seasonal garden greens
sauce with olive oil and marjoram

Beef Prime Rib
Potato mousseline, slow roasted shallots
parsnips and cauliflower, red wine jus

Pork Fillet
forest mushroom and cashew nut
risotto
– – – – –

Cheese

Four South African Artisan Cheese
with condiments and nut-bread
– – – – –

Dessert

Chocolate Mousse
blueberry, coconut ice cream

Gratinated Naartjies
sweetcorn ice cream, naartjie powder
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