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MENU
Last verified or updated by the venue on 15th Oct 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Not by Bread Alone
Fried Chicken Thigh
Naan bread, deep-fried chicken thigh, pickled cucumber, rocket shoots, red onions, crispy prosciutto, crème fraîche.
R 190.00
Smoked Pork Belly
Pork belly on a savoury pancake, fennel-apple slaw, radishes, soy-mustard dressing, sweet corn.
R 190.00
Burrata
Sundried tomato pesto, sourdough croutons, Serrano ham, heirloom tomatoes, semi-dried tomatoes, green tomato dressing.
R 190.00
Lamb Gnudi
Braised lamb, tomato ragù, smoked parmesan mousse, parmesan shavings.
R 135.00
Roasted Pumpkin
Candied golden beets, yuzu and orange, spicy granola, green chilli oil.
R 115.00
A Tasting of Three
Seabass crudo, seared seabass, Cape Malay seabass.
R 270.00
Soil and Seed
Tuna Salad
Seared tuna, sugar snap, pickled curry onions, grapes, grilled avocado, cucumbers, seasonal greens.
R 250.00
Baked Beet Salad
Salt-baked beet, wild rocket, pecan nuts, glazed pears, charred baby beets, goat’s cheese dressing, gremolata.
R 165.00
Melon Salad
Melon, wild rocket, pickled cucumber, radishes, prosciutto, dill vinaigrette, strawberries tossed in balsamic reduction, marinated mozzarella ball.
R 250.00
Fulfilled
Cauliflower Steak – V
Brown rice risotto, curry-pickled cauliflower, raisin-nut crumble, pesto.
R 190.00
Smoked Sweet Potato – V
Caramelised sweet potato purée, crispy skin, red pepper pesto, pickled beets, toasted seeds.
R 230.00
Pork Fillet
Smoked belly, piccalilli, mustard mash, apple purée, mustard seeds, cider reduction.
R 270.00
Rib-Eye Steak
Crushed sweet potato, red chimichurri, charred onion, tender stem broccoli, crispy spring onion.
R 390.00
Miso Kingklip
Tom kha soup, sweet corn, bok choi, banana jam, angel hair, sourdough and bacon crumble.
R 340.00
Seared Salmon
Steamed bok choi, sugar snap peas, fresh jalapeño, bean sprout, yuzu dressing, Asian gnocchi.
R 475.00
Duck Breast
Duck liver parfait, pommes duchess, sugar snap peas, grilled pineapple, duck jus.
R 310.00
By Fire
Served with Café de Paris butter, roasted baby potatoes and seasonal vegetables.
Baby chicken, piperade, charred lime
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 270.00
Lamb rack, harissa, fried chickpeas
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 390.00
Prime rib 500g onion crunch, Café de Paris butter
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 410.00
Wagyu sirloin 300g onion crunch, Café de Paris butter
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 900.00
Wagyu tomahawk 750g onion crunch, Café de Paris butter
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 1,300.00
Heaven and Earth
Seasonal Fruit Salad
R 90.00
Sorbet
Bubbly sorbet served with frozen lime raspberries, lime cheesecake mousse.
R 90.00
Chocolate Marquise
Marshmallow, burnt marshmallow ice cream, salted praline.
R 120.00
White Chocolate Mousse
Macerated strawberries, vanilla tuille, pistachio crumble, strawberry sorbet.
R 125.00
Arabian Nights
Toasted Kataifi, pistachio filling, milk chocolate, cardamom and saffron ice cream, pistachio cookie crumble.
R 145.00
Brown Butter-Honeycomb Kulfi
Whisky gel, burnt butter crumble, whisky and almond mousse.
R 125.00
Cheese Course
Huguenot curl, red onion mousse, Coppa ham, poached pear, spicy granola.
R 150.00
Order Details
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