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MENU
Last verified or updated by the venue on 5th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Not by Bread Alone
Burrata
Sundried tomato pesto, sourdough croutons, Serrano ham, heirloom tomatoes, semi-dried tomatoes, green tomato dressing.
R 190.00
Smoked Pork Belly
Pork belly on a savoury pancake, fennel-apple slaw, radishes, soy-mustard dressing, sweet corn.
R 190.00
Lamb Gnudi
Braised lamb, tomato ragù, smoked parmesan mousse, parmesan shavings.
R 135.00
Fried Chicken Thigh
Naan bread, deep-fried chicken thigh, pickled cucumber, rocket shoots, red onions, crispy prosciutto, crème fraîche.
R 190.00
Roasted Pumpkin
Candied golden beets, yuzu and orange, spicy granola, green chilli oil.
R 115.00
A Tasting of Three
Seabass crudo, seared seabass, Cape Malay seabass.
R 270.00
Soil and Seed
Tuna Salad
Seared tuna, sugar snap, pickled curry onions, grapes, grilled avocado, cucumbers, seasonal greens.
R 250.00
Baked Beet Salad
Salt-baked beet, wild rocket, pecan nuts, glazed pears, charred baby beets, goat’s cheese dressing, gremolata.
R 165.00
Melon Salad
Melon, wild rocket, pickled cucumber, radishes, prosciutto, dill vinaigrette, strawberries tossed in balsamic reduction, marinated mozzarella ball.
R 250.00
Fulfilled
Cauliflower Steak – V
Brown rice risotto, curry-pickled cauliflower, raisin-nut crumble, pesto.
R 190.00
Smoked Sweet Potato – V
Caramelised sweet potato purée, crispy skin, red pepper pesto, pickled beets, toasted seeds.
R 230.00
Pork Fillet
Smoked belly, piccalilli, mustard mash, apple purée, mustard seeds, cider reduction.
R 270.00
Rib-Eye Steak
Crushed sweet potato, red chimichurri, charred onion, tender stem broccoli, crispy spring onion.
R 390.00
Miso Kingklip
Tom kha soup, sweet corn, bok choi, banana jam, angel hair, sourdough and bacon crumble.
R 340.00
Seared Salmon
Steamed bok choi, sugar snap peas, fresh jalapeño, bean sprout, yuzu dressing, Asian gnocchi.
R 475.00
Duck Breast
Duck liver parfait, pommes duchess, sugar snap peas, grilled pineapple, duck jus.
R 310.00
By Fire
Served with Café de Paris butter, roasted baby potatoes and seasonal vegetables.
Baby chicken, piperade, charred lime
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 270.00
Lamb rack, harissa, fried chickpeas
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 390.00
Prime rib 500g onion crunch, Café de Paris butter
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 410.00
Wagyu sirloin 300g onion crunch, Café de Paris butter
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 900.00
Wagyu tomahawk 750g onion crunch, Café de Paris butter
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 1,300.00
Heaven and Earth
Cheese Course
Huguenot curl, red onion mousse, Coppa ham, poached pear, spicy granola.
R 150.00
Seasonal Fruit Salad
R 90.00
Sorbet
Bubbly sorbet served with frozen lime raspberries, lime cheesecake mousse.
R 90.00
Chocolate Marquise
Marshmallow, burnt marshmallow ice cream, salted praline.
R 120.00
White Chocolate Mousse
Macerated strawberries, vanilla tuille, pistachio crumble, strawberry sorbet.
R 125.00
Arabian Nights
Toasted Kataifi, pistachio filling, milk chocolate, cardamom and saffron ice cream, pistachio cookie crumble.
R 145.00
Brown Butter-Honeycomb Kulfi
Whisky gel, burnt butter crumble, whisky and almond mousse.
R 125.00
Order Details
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