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MENU
Last verified or updated by the venue on 19th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Not by Bread Alone
Deboned Chicken Thigh
Cucumber salsa, Masala sauce, yoghurt flatbread, spicy ketchup, crispy chicken skin.
R 115.00
Smoked Pork Belly
Glazed pear, crackling, bacon mayo, pork jus.
R 125.00
Burrata
Sundried tomato pesto, sourdough croutons, Serrano ham, heirloom tomatoes, semi-dried tomatoes, green tomato dressing.
R 190.00
Lamb Gnudi
Braised lamb, tomato ragù, smoked parmesan mousse, parmesan shavings.
R 120.00
Seared Tuna
Seafood croquette, grapes, Asian dressing, curry-pickled onion, roasted garlic aioli.
R 215.00
Salmon Gravlax
Compressed in coriander apples, fennel slaw, avocado mousse, citrus dressing, candy beets.
R 225.00
Soil and Seed
Prawn Salad
Lettuce, wild rocket, cocktail tomatoes, pickled red onion, avocado slice, mustard dressing, roasted red peppers.
R 190.00
House Salad
Seasonal greens, pickled apple, spicy pecan nuts, grapes, free range biltong, feta, spring onion, yoghurt dressing.
R 135.00
Corn Salad
Charred corn, grilled avocado, confit tomatoes, bacon, crème fraîche, lettuce, Asian dressing.
R 140.00
Fulfilled
Cauliflower Steak
Brown rice risotto, curry-pickled cauliflower, raisin-nut crumble, pesto.
R 190.00
Wild Mushrooms
Wild mushroom arancini, glazed king oyster mushrooms, mushroom jus, parmesan shavings.
R 210.00
Assiette of Pork
Fillet, shoulder and trotter sausage roll, glazed belly, date purée, charred onion, cabbage, pork jus.
R 225.00
Rib-Eye Steak
Potato fondants, glazed Maitake, bone marrow curd, shoestring potato, onion crumble, Cognac sauce.
R 390.00
Grilled Kingklip
Coriander-lemongrass broth, organic corn, sourdough and bacon crumble, banana jam, pickled curry onions, chilli oil.
R 300.00
Rainbow Trout
Harissa mash, confit vine tomatoes, braised fennel, red pepper BBQ, sauce Bercy.
R 350.00
Baby Chicken
Onion jus, pearl onions, chicken liver parfait, topped with chives and triple-cooked crispy potato.
R 270.00
Deboned Roast Lamb
Glazed sweet potato, toasted seeds, chermoula, hummus, crispy chickpeas, lamb jus.
R 385.00
By Fire
Served with Café de Paris butter, roasted baby potatoes and seasonal vegetables.
500g Rib-Eye on the Bone
R 350.00
300g Sirloin
R 290.00
750g 21-Day Aged Wagyu Tomahawk (Marble Score 6-7)
R 1,200.00
300g 21-Day Aged Wagyu Sirloin (Marble Score 6-7)
R 750.00
Heaven and Earth
Seasonal Fruit Salad
R 90.00
Trio of Scoops
R 110.00
Brownie Tart
Chocolate crumble, almond and whisky ice cream, almond tuile.
R 95.00
Coffee & Matcha
Matcha ice cream, coconut and espresso sponge, caramel sauce, caramel mousse.
R 105.00
Mascarpone Cigar
Mascarpone mousse, spiced apples, fresh apples, oatmeal crumble, brown butter ice cream.
R 105.00
Ginger Pudding
Oat crumble, milk and vanilla seed ice cream, ginger tuile, butterscotch mousse, finished off with rum butterscotch.
R 95.00
Sorbet
Bubbly sorbet served with frozen lime raspberries, lime cheesecake mousse.
R 90.00
Order Details
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