so subtle
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OLD MENU
Last verified or updated by the venue on 13th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Not by Bread Alone
Burrata
Sundried tomato pesto, sourdough croutons, Serrano ham, heirloom tomatoes, semi-dried tomatoes, green tomato dressing.
R 190.00
Smoked Pork Belly
Pork belly on a savoury pancake, fennel-apple slaw, radishes, soy-mustard dressing, sweet corn.
R 190.00
Lamb Gnudi
Braised lamb, tomato ragù, smoked parmesan mousse, parmesan shavings.
R 135.00
Fried Chicken Thigh
Naan bread, deep-fried chicken thigh, pickled cucumber, rocket shoots, red onions, crispy prosciutto, crème fraîche.
R 190.00
Roasted Pumpkin
Candied golden beets, yuzu and orange, spicy granola, green chilli oil.
R 115.00
A Tasting of Three
Seabass crudo, seared seabass, Cape Malay seabass.
R 270.00
Soil and Seed
Tuna Salad
Seared tuna, sugar snap, pickled curry onions, grapes, grilled avocado, cucumbers, seasonal greens.
R 250.00
Baked Beet Salad
Salt-baked beet, wild rocket, pecan nuts, glazed pears, charred baby beets, goat’s cheese dressing, gremolata.
R 165.00
Melon Salad
Melon, wild rocket, pickled cucumber, radishes, prosciutto, dill vinaigrette, strawberries tossed in balsamic reduction, marinated mozzarella ball.
R 250.00
Fulfilled
Cauliflower Steak – V
Brown rice risotto, curry-pickled cauliflower, raisin-nut crumble, pesto.
R 190.00
Smoked Sweet Potato – V
Caramelised sweet potato purée, crispy skin, red pepper pesto, pickled beets, toasted seeds.
R 230.00
Pork Fillet
Smoked belly, piccalilli, mustard mash, apple purée, mustard seeds, cider reduction.
R 270.00
Rib-Eye Steak
Crushed sweet potato, red chimichurri, charred onion, tender stem broccoli, crispy spring onion.
R 390.00
Miso Kingklip
Tom kha soup, sweet corn, bok choi, banana jam, angel hair, sourdough and bacon crumble.
R 340.00
Seared Salmon
Steamed bok choi, sugar snap peas, fresh jalapeño, bean sprout, yuzu dressing, Asian gnocchi.
R 475.00
Duck Breast
Duck liver parfait, pommes duchess, sugar snap peas, grilled pineapple, duck jus.
R 310.00
By Fire
Served with Café de Paris butter, roasted baby potatoes and seasonal vegetables.
Baby chicken, piperade, charred lime
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 270.00
Lamb rack, harissa, fried chickpeas
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 390.00
Prime rib 500g onion crunch, Café de Paris butter
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 410.00
Wagyu sirloin 300g onion crunch, Café de Paris butter
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 900.00
Wagyu tomahawk 750g onion crunch, Café de Paris butter
Served with duck fat potatoes, corn ribs, seasonal vegetables.
R 1,300.00
Heaven and Earth
Cheese Course
Huguenot curl, red onion mousse, Coppa ham, poached pear, spicy granola.
R 150.00
Seasonal Fruit Salad
R 90.00
Sorbet
Bubbly sorbet served with frozen lime raspberries, lime cheesecake mousse.
R 90.00
Chocolate Marquise
Marshmallow, burnt marshmallow ice cream, salted praline.
R 120.00
White Chocolate Mousse
Macerated strawberries, vanilla tuille, pistachio crumble, strawberry sorbet.
R 125.00
Arabian Nights
Toasted Kataifi, pistachio filling, milk chocolate, cardamom and saffron ice cream, pistachio cookie crumble.
R 145.00
Brown Butter-Honeycomb Kulfi
Whisky gel, burnt butter crumble, whisky and almond mousse.
R 125.00
MENU
Last verified or updated by the venue on 13th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Breakfast - Rush Hour
Express breakfasts; quick and easy
Egg Benedict
English muffin, sautéed spinach, cherry tomatoes, hickory ham, poached eggs, hollandaise sauce.
R 125.00
Egg Royal
Sautéed spinach, cherry tomatoes, smoked trout, poached eggs, grilled lemon, hollandaise sauce.
R 128.00
Fry Up
Fried eggs, grilled tomato with spicy relish, back bacon, hash brown, beef or pork sausage, mushrooms.
R 115.00
Open Sandwich
Sour dough, wild rocket, creamy mushroom, avocado slices, cherry tomatoes, pesto, fried egg.
R 95.00
Homemade Granola
Double cream yoghurt, seasonal fruits, a drizzle of honey and toasted mixed seeds.
R 100.00
Three egg omelette
Cheese, mushrooms, bacon, caramelised onions, avocado slices, spicy mayo.
R 120.00
Breakfast - Go Slow
Please allow for extra cooking time
Oatmeal Porridge
Oats and chai seed porridge, caramelised apples, apple cream, honey-cinnamon syrup, pecan nuts.
R 95.00
Breakfast Bowl
Pan-fried potatoes, cherry tomatoes, scrambled eggs, avocado slices, sriracha mayo.
R 115.00
Chilli Con Carne
Served with toasted croissant, poached eggs, Bechamel, and parmesan shavings.
R 120.00
Breakfast Bun
English muffin, spicy lamb patty, lemon and herb labneh, caramelised onions, fried egg.
R 125.00
French Toast
Brioche French toast, seasonal berries, caramelised banana, mascarpone crème, honeycomb, ginger crumble, maple syrup.
R 125.00
Extras
From R 12.00
Bubbles
From R 65.00
Not by Bread Alone
Burrata
Sundried tomato pesto, sourdough croutons, Serrano ham, heirloom tomatoes, semi-dried tomatoes, green tomato dressing.
R 190.00
Smoked Belly
Pork belly on a savoury pancake, fennel-apple slaw, radishes, soy-mustard dressing, sweet corn.
R 190.00
Lamb Gnudi
Braised lamb, tomato ragù, smoked parmesan mousse, parmesan shavings.
R 135.00
Fried Chicken Thigh
Naan bread, deep-fried chicken thigh, pickled cucumber, rocket shoots, red onions, crispy prosciutto, crème fraîche.
R 190.00
Roasted Pumpkin
Candied golden beets, yuzu and orange, spicy granola, green chilli oil.
R 115.00
A Tasting of Three
Seabass crudo, seared seabass, Cape Malay seabass.
R 270.00
Soil and Seed
Tuna Salad
Seared tuna, sugar snap, pickled curry onions, grapes, grilled avocado, cucumbers, seasonal greens.
R 250.00
Baked Beet Salad
Salt-baked beet, wild rocket, pecan nuts, glazed pears, charred baby beets, goat’s cheese dressing, gremolata.
R 165.00
Melon Salad
Melon, wild rocket, pickled cucumber, radishes, prosciutto, dill vinaigrette, strawberries tossed in balsamic reduction, marinated mozzarella ball.
R 250.00
Fulfilled
Cauliflower Steak
Brown rice risotto, curry-pickled cauliflower, raisin-nut crumble, pesto.
R 190.00
Smoked Sweet Potato
Caramelised sweet potato purée, crispy skin, red pepper pesto, pickled beets, toasted seeds.
R 230.00
Pork Fillet
Smoked belly, piccalilli, mustard mash, apple purée, mustard seeds, cider reduction.
R 270.00
Duck Breast
Duck liver parfait, pommes duchess, sugar snap peas, grilled pineapple, duck jus.
R 310.00
Miso Kingklip
Tom kha soup, sweet corn, bok choi, banana jam, angel hair, sourdough and bacon crumble.
R 340.00
Seared Salmon
Steamed bok choi, sugar snap peas, fresh jalapeño, bean sprout, yuzu dressing, Asian gnocchi.
R 475.00
Rib-Eye Steak
Crushed sweet potato, red chimichurri, charred onion, tender stem broccoli, crispy spring onion.
R 390.00
By Fire
Served with duck fat potatoes, corn ribs, seasonal vegetables.
Baby chicken, piperade, charred lime
R 270.00
Lamb rack, harissa, fried chickpeas
R 390.00
Prime rib 500g onion crunch, Café de Paris butter
R 410.00
Wagyu sirloin 300g onion crunch, Café de Paris butter
R 900.00
Wagyu tomahawk 750g onion crunch, Café de Paris butter
R 1,300.00
Heaven and Earth
Cheese Course
Huguenot curl, red onion mousse, Coppa ham, poached pear, spicy granola.
R 150.00
Seasonal Fruit Salad
R 90.00
Sorbet
Bubbly sorbet served with frozen lime raspberries, lime cheesecake mousse.
R 90.00
Chocolate Marquise
Marshmallow, burnt marshmallow ice cream, salted praline.
R 120.00
White Chocolate Mousse
Macerated strawberries, vanilla tuille, pistachio crumble, strawberry sorbet.
R 125.00
Arabian Nights
Toasted Kataifi, pistachio filling, milk chocolate, cardamom and saffron ice cream, pistachio cookie crumble.
R 145.00
Brown Butter-Honeycomb Kulfi
Whisky gel, burnt butter crumble, whisky and almond mousse.
R 125.00
Order Details
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