so subtle
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OLD MENU
Last verified or updated by the venue on 27th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
Rush Hour - Express breakfasts; quick and easy.
Egg Benedict
English muffin, sautéed spinach, cherry tomatoes, hickory ham, poached eggs, hollandaise sauce.
R 125.00
Egg Royal
Sautéed spinach, cherry tomatoes, smoked trout, poached eggs, grilled lemon, hollandaise sauce.
R 128.00
Fry Up
Fried eggs, grilled tomato with spicy relish, back bacon, hash brown, beef or pork sausage, mushrooms.
R 115.00
Open Sandwich
Toasted sourdough, Dijon mustard, gherkins, wild rocket, gammon, pineapple relish, poached eggs.
R 180.00
Homemade Granola
Double cream yoghurt, seasonal fruits, a drizzle of honey and toasted mixed seeds.
R 100.00
Omelette
Three egg omelette, cheese, mushrooms, bacon, caramelised onions, avocado slices, spicy mayo.
R 120.00
Pastrami Croque Madame
Croissant, homemade pastrami, Emmental, béchamel, poached eggs, chives.
R 180.00
Hash brown
Please allow for extra cooking time.
Oatmeal Porridge
Oats and chai seed porridge, caramelised apples, apple cream, honey-cinnamon syrup, pecan nuts.
R 95.00
Steak and Egg
Pan-fried potatoes, fried egg, minute steak, caramelised onions, puttanesca sauce.
R 165.00
Breakfast Burrito
Chilli con carne, cucumber and tomato salsa, avocado, scrambled eggs, cheese, wild rocket.
R 150.00
French Toast
Brioche French toast, seasonal berries, caramelised banana, mascarpone crème, honeycomb, ginger crumble, maple syrup.
R 125.00
Vegan Bowl
Sweet potato, avocado, red chimichurri, cherry tomatoes, glazed mushroom, sautéed spinach.
R 160.00
Extras
Baked beans
R 15.00
Egg
R 12.00
Mushroom
R 20.00
Avocado
R 30.00
Hash brown
R 25.00
Bubbles
Mimosa
R 85.00
Cap Classique
R 95.00
Manna - Not by Bread Alone
Burrata
Peach salsa, yoghurt and parsley dressing, serrano ham, fresh peaches, gremolata.
R 185.00
Cured Pork
6-Day cured pork, pineapple relish, pork crackling, dark soy aioli, compressed apples.
R 140.00
Lamb Gnudi
Braised lamb, tomato ragù, smoked parmesan mousse, parmesan shavings.
R 135.00
Fried Chicken Thigh
Naan bread, deep-fried chicken thigh, pickled cucumber, rocket shoots, red onions, crispy prosciutto, crème fraîche.
R 190.00
Roasted Pumpkin
Candied golden beets, yuzu and orange, spicy granola, green chilli oil.
R 115.00
A Tasting of Three
Seabass crudo, seared seabass, Cape Malay seabass.
R 270.00
Homemade Springbok Biltong
Mushroom broth, mushroom ketchup, parmesan crisp, pickled red onion.
R 185.00
Soil and Seed
Tuna Salad
Seared tuna, sugar snap, pickled curry onions, grapes, grilled avocado, cucumbers, seasonal greens.
R 250.00
Baked Beet Salad
Salt-baked beet, wild rocket, pecan nuts, glazed pears, charred baby beets, goat’s cheese dressing, gremolata.
R 165.00
Melon Salad
Melon, wild rocket, pickled cucumber, radishes, prosciutto, dill vinaigrette, 2strawberries tossed in balsamic reduction, marinated mozzarella ball.
R 250.00
Fulfilled
Grilled Butternut
Pumpkin seeds, butternut-parmesan sauce, pearl couscous risotto. Crispy sage, parmesan shavings, sage butter.
R 180.00
Marinated Aubergine
Roasted aubergine purée, tabbouleh salad, labneh, confit tomatoes.
R 170.00
Pork Fillet
Sauerkraut, homemade bacon, cider reduction, vichyssoise purée, apple compote, fresh apples.
R 280.00
Duck Breast
Duck liver parfait, pommes duchess, sugar snap peas, grilled pineapple, duck jus.
R 310.00
Miso Kingklip
Tom kha soup, sweet corn, bok choi, banana jam, angel hair, sourdough and bacon crumble.
R 355.00
Seared Salmon
Steamed bok choi, sugar snap peas, fresh jalapeño, bean sprout, yuzu dressing, Asian gnocchi.
R 480.00
Dry-Aged Sirloin
Sirloin steak, whisky and coffee gel, aubergine mousseline, savoury tuile, fondants, demi-glace.
R 390.00
By Fire
Served with duck fat potatoes, corn ribs, seasonal vegetables.
Baby chicken, piperade, charred lime
R 280.00
Lamb rack, mint pesto, labneh
R 395.00
Prime rib 500g onion crunch, Café de Paris butter
R 425.00
Wagyu sirloin 300g onion crunch, Café de Paris butter
R 900.00
Wagyu tomahawk 750g onion crunch, Café de Paris butter
R 1,300.00
Heaven and Earth
Cheese Course
Huguenot curl, red onion mousse, Coppa ham, poached pear, spicy granola.
R 150.00
Seasonal Fruit Salad
R 90.00
Sorbet
Bubbly sorbet served with frozen lime raspberries, lime cheesecake mousse.
R 90.00
Raspberry Lollies
Raspberry and coconut lollies, raspberry gel, coconut flakes (ideal for sharing).
R 100.00
White Chocolate Mousse
Popcorn, meringue shards, lime and coconut gel, coffee ice cream.
R 150.00
Arabian Nights
Toasted Kataifi, pistachio filling, milk chocolate, cardamom and saffron ice cream, pistachio cookie crumble.
R 145.00
Brown Butter-Honeycomb Kulfi
Whisky gel, burnt butter crumble, whisky and almond mousse.
R 125.00
MENU
Last verified or updated by the venue on 27th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Rush Hour
Express breakfasts; quick and easy.
Egg Benedict
English muffin, sautéed spinach, cherry tomatoes, hickory ham, poached eggs, hollandaise sauce.
R 125.00
Egg Royal
Sautéed spinach, cherry tomatoes, smoked trout, poached eggs, grilled lemon, hollandaise sauce.
R 128.00
Fry Up
Fried eggs, grilled tomato with spicy relish, back bacon, hash brown, beef or pork sausage, mushrooms.
R 115.00
Open Sandwich
Toasted sourdough, Dijon mustard, gherkins, wild rocket, gammon, pineapple relish, poached eggs.
R 180.00
Homemade Granola
Double cream yoghurt, seasonal fruits, a drizzle of honey and toasted mixed seeds.
R 100.00
Omelette
Three egg omelette, cheese, mushrooms, bacon, caramelised onions, avocado slices, spicy mayo.
R 120.00
Pastrami Croque Madame
Croissant, homemade pastrami, Emmental, béchamel, poached eggs, chives.
R 180.00
Go Slow
Please allow for extra cooking time.
Oatmeal Porridge
Oats and chai seed porridge, caramelised apples, apple cream, honey-cinnamon syrup, pecan nuts.
R 95.00
Steak and Egg
Pan-fried potatoes, fried egg, minute steak, caramelised onions, puttanesca sauce.
R 165.00
Breakfast Burrito
Chilli con carne, cucumber and tomato salsa, avocado, scrambled eggs, cheese, wild rocket.
R 150.00
French Toast
Brioche French toast, seasonal berries, caramelised banana, mascarpone crème, honeycomb, ginger crumble, maple syrup.
R 125.00
Vegan Bowl
Sweet potato, avocado, red chimichurri, cherry tomatoes, glazed mushroom, sautéed spinach.
R 160.00
Extras
Baked beans
R 15.00
Egg
R 12.00
Mushroom
R 20.00
Avocado
R 30.00
Hash brown
R 25.00
Not by Bread Alone
Emmental Fondue
Panko rings, garlic croutons, burned onion dust, bacon marmalade.
R 185.00
Cured Pork
6-Day cured pork, pineapple relish, pork crackling, dark soy aioli, compressed apples.
R 140.00
Lamb Gnudi
Braised lamb, tomato ragù, smoked parmesan mousse, parmesan shavings.
R 135.00
Oxtail Terrine
Chakalaka, spinach-pap crisp, beet onion, oxtail jus.
R 185.00
Roasted Pumpkin
Candied golden beets, yuzu and orange, spicy granola, green chilli oil.
R 115.00
A Tasting of Three
Seabass crudo, seared seabass, Cape Malay seabass.
R 285.00
Homemade Springbok Biltong
Mushroom broth, mushroom ketchup, parmesan crisp, pickled red onion.
R 185.00
Soil and Seed
Tuna Salad
Seared tuna, sugar snap, pickled curry onions, grapes, grilled avocado, cucumbers, seasonal greens.
R 250.00
Baked Beet Salad
Salt-baked beet, wild rocket, pecan nuts, glazed pears, charred baby beets, goat’s cheese dressing, gremolata.
R 165.00
Warm Burrata Salad
Pangrattato, wild rocket, artichokes, crispy artichokes, Coppa ham, red chimichurri.
R 280.00
Fulfilled
Grilled Butternut
Pumpkin seeds, butternut-parmesan sauce, pearl couscous risotto. Crispy sage, parmesan shavings, sage butter.
R 180.00
Marinated Aubergine
Roasted aubergine purée, tabbouleh salad, labneh, confit tomatoes.
R 170.00
Pork Fillet
Sauerkraut, homemade bacon, cider reduction, vichyssoise purée, apple compote, fresh apples.
R 280.00
Duck Breast
Duck liver parfait, pommes duchess, sugar snap peas, grilled pineapple, duck jus.
R 325.00
Miso Kingklip
Tom kha soup, sweet corn, bok choi, banana jam, angel hair, sourdough and bacon crumble.
R 360.00
Seared Salmon
Bouillabaisse, smoked broccoli, almonds, gnocchi, lemon caviar, broccoli shavings.
R 480.00
Dry-Aged Sirloin
Sirloin steak, whisky and coffee gel, aubergine mousseline, savoury tuile, fondants, demi-glace.
R 390.00
Duo of Lamb
Lamb loin, lamb belly, root vegetables, harissa, yam purée, charred onion.
R 420.00
By Fire
Served with mac and cheese and seasonal vegetables.
Baby chicken, piperade, charred lime
R 280.00
Gochujang glazed pork tomahawk 750g
R 490.00
Lamb rack, mint pesto, labneh
R 395.00
Prime rib 500g onion crunch, Café de Paris butter
R 450.00
Wagyu sirloin 300g onion crunch, Café de Paris butter
R 950.00
Wagyu tomahawk 750g onion crunch, Café de Paris butter
R 1,400.00
Heaven and Earth
Cheese Course
Huguenot curl, red onion mousse, Coppa ham, poached pear, spicy granola..
R 150.00
Seasonal Fruit Salad
R 90.00
Spice Poached Pear
Carrot cake ice cream, candied carrots, carrot cake crumble, carrot ginger purée.
R 190.00
Raspberry Lollies
Raspberry and coconut lollies, raspberry gel, coconut flakes (ideal for sharing).
R 100.00
White Chocolate Mousse
Popcorn, meringue shards, lime and coconut gel, coffee ice cream.
R 150.00
Arabian Nights
Toasted Kataifi, pistachio filling, milk chocolate, cardamom and saffron ice cream, pistachio cookie crumble..
R 145.00
Brown Butter-Honeycomb Kulfi
Whisky gel, burnt butter crumble, whisky and almond mousse.
R 125.00
Self-Saucing Chocolate Pudding
Vanilla milk sorbet, Maldon salt praline, chocolate soil.
R 120.00
Order Details
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