Tintswalo Summer House
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MENU
Last verified or updated by the venue on 30th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Granola Bowl
Homemade granola served with yoghurt, fresh seasonal fruit and stewed mixed berries
R 70.00
Eggs Benedict
English muffin, topped with spinach, smoked trout, soft poached egg and hollandaise
R 185.00
Sriracha Honey Chicken & Waffle
Freshly made waffle, topped with panko crumbed chicken, sriracha hot honey and a sunny side up egg
R 125.00
Mushroom Toast
Toasted sourdough, topped with smashed avocado, balsamic mushrooms, feta and extra virgin olive oil
R 115.00
English Breakfast
Eggs your way, served with a pork banger, sauteed mushrooms, cannellini beans, back bacon and tomato
R 165.00
Turkish Eggs
Poached eggs on herbed yoghurt, chili oil, dukkha and fresh parsley, served with sourdough toast
R 125.00
Omelette
3 egg omelette with flaked haddock, peas, spinach, Greek yoghurt and extra virgin olive oil
R 165.00
OCEANIC
All dishes recommended to share
and enjoyed with a side or two
and enjoyed with a side or two
Freshly shucked Saldanha Bay oysters
served with fresh
lemon, passionfruit pulp, house-fermented chili vinegar and
freshly ground black pepper
lemon, passionfruit pulp, house-fermented chili vinegar and
freshly ground black pepper
R 54.00
Whole fire-cooked fish of the day
served with a simple
lemon, caper, and dill butter.
Serves 2
lemon, caper, and dill butter.
Serves 2
R 655.00
Napolitana sourdough flatbread with anchovies
served with
fire-grilled calamari tubes tossed in salsa Verde
fire-grilled calamari tubes tossed in salsa Verde
R 185.00
Spaghetti with fresh West Coast mussels
prepared vongole-style with white wine, garlic, and a touch of green chili
R 245.00
Fire-cooked prawns
brushed with lemon garlic & herb
butter, served with peri-peri sauce
butter, served with peri-peri sauce
R 425.00
Fish du jour crudo
with fresh radish, cucumber, Rocklands
Farm Garden leaves, citrus and homemade aioli
Farm Garden leaves, citrus and homemade aioli
SQ
A large pot of classic moules-frites to the table
R 285.00
TERRESTRIAL
All dishes recommended to share
and enjoyed with a side or two
and enjoyed with a side or two
Signature Steak – Bistecca alla Fiorentina-style
pasture-raised Black
Angus, dry-aged 1.2kg T-bone served on hot cast iron pan with Café
de Paris butter
Angus, dry-aged 1.2kg T-bone served on hot cast iron pan with Café
de Paris butter
R 955.00
Garlic and rosemary fire-cooked lamb shoulder
cooked medium,
sliced and served on a hot cast iron pan
sliced and served on a hot cast iron pan
R 365.00
Cape Malay-style pasture-raised deboned half chicken
served with
curried yoghurt and fire-cooked tender stem broccoli
curried yoghurt and fire-cooked tender stem broccoli
R 295.00
400g Dry-aged, pasture-raised skirt steak
fire-cooked, seasoned just
with salt, pepper, olive oil and lemon
with salt, pepper, olive oil and lemon
R 355.00
300g Ribeye steak served tagliata-style with Parmigiano Reggiano
fresh wild rocket, Winelands extra virgin olive oil sea salt and black
pepper
pepper
R 545.00
FIRE-COOKED VEGETARIAN
All dishes recommended to share
and enjoyed with a side or two
and enjoyed with a side or two
Slow fire-cooked whole aubergine
layered with ricotta,
rocket, and pomodoro
rocket, and pomodoro
R 255.00
Cast-iron fire-cooked halloumi
with toasted sesame, hot honey, spinach and lemon
R 255.00
SIDES
Summer rice, basmati rice
with capers, red pepper,
cucumber, red onion, peas, lemon, olive oil and herbs
cucumber, red onion, peas, lemon, olive oil and herbs
R 95.00
Hand-cut fries with sea salt
crisped to perfection
R 65.00
A fresh salad of Radicchio leaves
citrus, pear, walnuts, red
onion, and gorgonzola
onion, and gorgonzola
R 165.00
60g Burrata
mortar-and-pestle pesto, macerated San
Marzano tomatoes and fresh basil
Marzano tomatoes and fresh basil
R 165.00
Sourdough à la minute flatbread
with garlic & herb extra
virgin olive oil
virgin olive oil
R 65.00
Fire-cooked baby carrots
from Rocklands Farm with
sesame seeds and hot honey
sesame seeds and hot honey
R 110.00
Fire-cooked zucchini
served with pomodoro, extra virgin
olive oil and Parmesan
olive oil and Parmesan
R 155.00
DESSERTS
Baklava pannekoek
with anise and MCC-poached nectarines, served with vanilla ice cream
R 135.00
Dark chocolate mousse
served with extra virgin olive oil and sea salt
R 145.00
Freshly baked madeleines
with lemon curd
R 135.00
Order Details
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