The Deli Restaurant
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MENU
Last verified or updated by the venue on 7th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
FARM BREAKFAST
Treat yourself to a delicious breakfast, with fresh ingredients straight from the farm. Our farm fresh eggs are laid by pasture-raised chickens, our bread is freshly baked daily in our Boschendal Bakery and our Duroc pork bacon and sausages are handmade by our artisan butcher.
TOAST
2 slices of sourdough toast baked fresh in our Boschendal Bakery, served with farm butter, seasonal jam made for us by local artisans and Colby cheese
R 40.00
FRUIT BOWL
Fresh, seasonal, locally sourced fruit with mint and toasted pumpkin seeds
R 70.00
GRANOLA
Fresh, seasonal, locally sourced fruit with savoury granola and Dalewood yoghurt
R 75.00
OATS
Vanilla and coconut oats with almonds
R 50.00
AVO ON TOAST
Smashed avocado on Boschendal Bakery sourdough toast with chilli salt and coriander
R 85.00
LOCAL SMOKED TROUT ON TOAST
Locally sourced salmon trout served with herb cream, soft boiled Boschendal farm egg from pasture raised hens and topped with capers
R 150.00
FARM BAKED PASTRIES
Our pastries are handmade with love each day and served fresh from our Bakery Scone | croissant | gluten-free carrot and nut muffin
Choose any 2 of the below accompaniments:
Seasonal jam | Clotted cream | Colby cheese
Choose any 2 of the below accompaniments:
Seasonal jam | Clotted cream | Colby cheese
R 65.00
FRESH FARM EGGS & BACON
2 Boschendal free-range farm eggs, served with Duroc pork bacon and sourdough toast from our Boschendal Bakery
R 99.00
EGGS BENEDICT | BACON OR TROUT
2 poached farm eggs and hollandaise with a herb cream cheese, and garden spinach, served with your choice of Duroc pork bacon or trout
R 135.00
FARMER’S BREAKFAST
2 Boschendal free range farm eggs with Duroc pork bacon, beef or pork sausage from our Boschendal Butchery, garden greens, roast tomatoes and crispy potatoes
R 150.00
GARDEN BREAKFAST
Sauteed mushrooms, garden greens, tomato, vegan sausage, crispy potatoes and toasted sourdough from our bakery
R 115.00
TOMATO SHAKSHUKA
Free-range Boschendal farm eggs, feta, whole peeled tomatoes, crispy chilli dressing with toasted ciabatta from our farm bakery
R 90.00
MUSHROOMS ON TOAST
Creamy mushrooms served on toasted rye from our Boschendal Bakery, garden greens and hummus, topped with a free-range, fried farm egg and herb salad
R 85.00
OMELETTE
Free-range 3 egg omelette, filled with mushrooms, feta and spinach, served with your choice of toast from our bakery
R 95.00
KIDS’ BREAKFAST
Served from 08H00 - 11H30
SUMMER BERRIES
A selection of locally sourced berries served with Dalewood yoghurt
R 65.00
KIDS’ FRUIT BOWL
Fresh, seasonal, locally sourced fruit
R 40.00
SCRAMBLED EGGS
Delicious free-range eggs from pasture raised hens, scrambled to perfection and served on toast from our bakery
R 45.00
KIDS’ FARMERS BREAKFAST
Free-range farm egg served with Duroc pork bacon, potatoes and toast from our bakery
R 60.00
DELI MENU
Served from 11H30 - 16H00 | 18H00 - 21H00
CHUNKY FARM SALAD
A fresh selection of garden lettuce, roast sweet potato, avocado, radish and cucumber
R 105.00
CAESAR SALAD
Crunchy cos lettuce with a free range farm egg, croutons, Grana Padano and anchovy dressing
R 130.00
FALAFEL FARM BOWL
Crispy falafel balls served with dukkah spiced carrots, garden lettuce, hummus and basmati rice
R 120.00
TOMATO AND BUTTERNUT SOUP
Garden tomato and butternut soup served with salsa verde, garden herbs and toasted sourdough from our bakery
R 110.00
TOMATO AND BASIL SPAGHETTI
A classic tomato-based pasta dish with egg-free pasta, basil pesto, feta and toasted almonds
R 140.00
OPEN TROUT SANDWICH
Toasted rye bread topped with local smoked trout, fennel cream cheese, cucumber, red onions and tomatoes
R 155.00
BRAISED ANGUS BEEF BOBOTIE
A South African sweet and spicy favourite, with braised Boschendal Black Angus beef and a savoury custard, served with homemade orange chutney, cucumber and tomato sambal and basmati rice
R 165.00
GRASS FED ANGUS BEEF SHIN LASAGNA
Slow braised beef shin in layers of pasta and white sauce, wood fire baked tomato sauce, garden herb salad and aged cheese
R 155.00
PULLED DUROC PORK TACOS
Slow cooked, pulled pork from our farm, served in a tacos with garden slaw, garlic emulsion, avocado and hand cut chips
R 165.00
PAN-FRIED LOCAL FISH
Sustainably sourced fish pan fried in butter and lemon served with a garden salad, hand cut chips and homemade mayonnaise
R 150.00
BUTTER CHICKEN
Free-range chicken breast pieces cooked in a fragrant, creamy, curry sauce, served with basmati rice, garlic flat bread and cucumber and tomato salad
R 150.00
FREE RANGE PERI-PERI CHICKEN
Free range half chicken basted with peri-peri spices and served with chimichurri and herb salad
R 155.00
BOSCHENDAL GRASS FED BEEF
Served from 11H30 - 16H00 | 18H00 - 21H00
600g BOSCHENDAL T-BONE STEAK
R 260.00
250g BOSCHENDAL BEEF FILLET
R 210.00
300g BOSCHENDAL SIRLOIN
R 195.00
BOSCHENDAL BURGERS
Served from 11H30 - 16H00 | 18H00 - 21H00
BOSCHENDAL BLACK ANGUS BEEF BURGER
Signature Black Angus beef burger served with Duroc pork bacon, pickled red onions and Boerenkaas
R 175.00
FREE RANGE CHICKEN BURGER
Succulent, grilled chicken breast with pickled red onion and chimichurri
R 150.00
VEGAN BURGER
Vegan burger, served with pickled red onions, pickled cucumber and vegan mayonnaise
R 150.00
SIDES
Served from 11H30 - 16H00 | 18H00 - 21H00
SIDE GARDEN SALAD
Fresh leaves from our Werf Food Garden, served with shaved Parmesan
R 45.00
HAND CUT CHIPS
Chunky garden potatoes, served with homemade mayonnaise
R 45.00
SWEET POTATO
Roasted in local honey until golden
R 45.00
BAKED POTATO
Served with sour cream and bacon
R 45.00
WILTED SPINACH
Topped with crunchy, toasted almonds
R 45.00
LIGHT SNACKING
Served from 16H00 - 18H00
DELI FARM PLATTER
The best of Boschendal’s Deli – a selection of our artisanal charcuterie and local cheese, locally sourced marinated olives, handmade preserves, fresh fruit and lavash flat bread
R 315.00
PIZZA
Served from 11H30 - 16H00 | 18H00 - 21H00
CLASSIC MARGHERITA
Napolitana sauce and Fior Di Latte Mozzarella
R 115.00
BOSCHENDAL DUROC PORK
Napolitana sauce, Duroc pork, sausage, feta, avocado and Fior Di Latte Mozzarella
R 145.00
THE ANTIPASTI
Boschendal Deli salami, locally sourced green olives, napolitana sauce and mozzarella
R 145.00
SPICY CHICKEN
Spicy free-range chicken, caramelised onions, napolitana sauce and mozzarella
R 140.00
VEGGIE LOVERS
Italian style roasted courgettes and peppers, napolitana sauce and mozzarella
R 150.00
KIDS’ MENU
Served from 11H30 - 16H00 | 18:00 - 21H00
MARGHERITA PIZZA
Napolitana sauce topped with mozzarella
R 65.00
KIDDIES’ SPAGHETTI
Napolitana sauce topped with parmesan
R 70.00
BOSCHENDAL BLACK ANGUS BEEF BURGER
Black Angus beef burger with garden lettuce, tomato, hand-cut chips and homemade tomato sauce
R 75.00
PAN FRIED FISH & CHIPS
Lightly fried fish with hand-cut chips, a garden salad and homemade mayonnaise
R 75.00
SWEET TREAT
Vanilla ice cream with milk chocolate sprinkles
R 40.00
SOMETHING SWEET
Served all day
BOSCHENDAL’S FAMOUS MALVA PUDDING
Sweet, warm pudding with a creamy sauce, served with vanilla ice cream and custard
R 70.00
BOSCHENDAL’S LEGENDARY CARROT CAKE
Delicious, moist cake freshly baked on the farm and topped with cream cheese icing
R 70.00
BAKED CHEESE CAKE
Our famous New York-style baked cheese cake
R 70.00
CHOCOLATE CAKE
Decadent, gluten-free chocolate cake
R 70.00
FROM THE PATISSERIE
Your choice of tangy lemon meringue or creamy milk tart
R 50.00
SCOOPS OF DELIGHT
Ice cream | Vanilla or chocolate
Fruit sorbet | *Ask your waitron for the flavour of the day
Fruit sorbet | *Ask your waitron for the flavour of the day
R 30.00
Order Details
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