Drydock Restaurant
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MENU
Last verified or updated by the venue on 20th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
CULTIVATED OYSTER each
Fresh daily from our coastline to your table.
R 40.00
COCKTAIL COASTAL OYSTERS each
Wild tidal oysters freshly harvested.
R 24.00
MEDIUM COASTAL OYSTERS each
Wild tidal oysters freshly harvested.
R 40.00
LARGE COASTAL OYSTERS each
The mother of all oysters. A unique delicacy.
R 48.00
ROCKEFELLER OYSTERS
Three crumbed and oven baked medium cultivated oysters, topped with Gruyere cheese, garlic, onion, white wine, thyme and parsley. Served with ciabatta.
R 170.00
VENISON CARPACCIO
Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, Parmesan cheese, mushrooms and rocket.
R 145.00
BEEF CROQUETTES
Our version of this Dutch treat – three panko-crumbed and deep-fried beef croquettes, served with English mustard.
R 120.00
SOUP OF THE DAY
Deliciously prepared from the market's freshest ingredients. Ask your waitron for the chef's choice of the day.
R 65.00
SALMON CROQUETTES
Four sumptuous smoked-salmon deep-fried croquettes, containing onion, capers and dill. Served with wasabi mayonnaise and Asian dipping sauce.
R 130.00
DEEP-FRIED CALAMARI STRIPS
Calamari strips, dusted with flour and spices, served with savoury rice and sauce Tartare. Available as a main course.
R 120.00
MEDITERRANEAN SQUID TUBES
Tender grilled Cajun-spiced Patagonian squid, served with a fresh lemony Mediterranean salsa. Available as a main course.
R 125.00
2 WAY MUSSELS ON THE QUAY
Parisienne - Eight West Coast mussels, steamed in a delicious cream-based sauce with bacon, garlic, onion, and celery. Served with ciabatta slices.
OR
Chanthaburi - Eight West Coast mussels with aromatic Thai red curry sauce. Served with ciabatta slices
OR
Chanthaburi - Eight West Coast mussels with aromatic Thai red curry sauce. Served with ciabatta slices
R 148.00
THAI FISH CAK ES
Flavours of Thailand served with cucumber relish, sweet chilli sauce and fresh coriander.
R 110.00
SALADS
FRENCH SALAD
The freshest greens, with peppers, onions, carrots and cherry tomatoes. Served with a vinaigrette.
From R 55.00
GREEK SALAD
Plump Calamata olives and creamy feta cheese on fresh garden greens, served with our homemade salad dressing.
From R 75.00
CHICKEN & AVOCADO PEAR SALAD
BBQ chicken and avocado pear, on fresh garden greens, served with our homemade salad dressing.
R 160.00
GRILLED SQUID AND CORIANDER SALAD
Patagonian squid tubes grilled and served with a light summer salad, tossed with sun-dried tomato, garlic and coriander oil.
R 165.00
CHICKPEA AND BEET SALAD
Delectable roasted chickpeas and baby beets, served on a bed of spinach chiffonade and tossed with cherry tomatoes, feta cheese and red onion. The salad is dressed with a light lemon & herb vinaigrette. A perfect accompaniment with any meal.
From R 80.00
SUSHI
TEMPURA PRAWN
Served with sweet chilli sauce
From R 95.00
EDAMAME
Green soy beans served with salt and sweet chilli
R 75.00
SALMON ROSE (2pc )
R 95.00
VENISON ROSES (3pc )
Three roses, wrapped in Kudu carpaccio, topped with Tom Yum Mayo and drizzled with Teriyaki sauce
R 105.00
SALMON SALADS
Salmon salad served with avo and sweet chilli sauce
R 215.00
DRYDOCK ROLL (4pc )
California roll with prawns, spring onions, peanut powder, avo and mayo
R 65.00
FUTO MAKI TEMPURA GREEN BEAN (4pc )
Tempura green beans in a Futomaki roll, deep-fried, topped with spicy mayo and sweet potato crisp
R 95.00
SEARED TUNA ROLL (4pc )
California roll with seared tuna, avo, spring onion and peppadew
R 65.00
ROCKET ROLL (4pc )
California roll with salmon, rocket and avo topped with rocket and mayo
R 65.00
SUSHI CANAPÉ (4pc )
Panko fried sushi rice topped with cream cheese, peppadew, avo, smoked salmon marinated in poke sauce, and caviar
R 165.00
CALAMARI CRISP (4pc )
Salmon cream cheese roll, topped with tempura calamari heads, fire sauce and sweet soya
R 95.00
MAKI (4pc )
From R 35.00
CALIFORNIA ROLL (4pc )
From R 45.00
SASHIMI (3pc )
From R 120.00
FASHION SANDWICHES (4pc)
From R 45.00
NIGIRI (2pc )
From R 70.00
HAND ROLL ( 1pc )
From R 60.00
POKE BOWLS
From R 120.00
CR ISPY FASHION SANDWICHES (4pc )
Salmon or tuna or prawn or crab or vegetarian topped with mayo and caviar
R 85.00
BLACK PEARL (4pc )
Four cultivated oysters (2 Panko fried, two charcoal fried), on top of red rainbow rolls, with wasabi mayo
R 175.00
RAINBOW SANDWICH (9pc )
Salmon sandwich filled with salmon, avo, mayo and caviar
R 220.00
CREAM CHEESE ROLL (4pc )
Salmon or smoked salmon or prawn with avo, peppadew and cream cheese
R 85.00
RED RAINBOW ROLL (4pc )
Cream cheese with avo, cucumber & peppadew topped with peppadew and avo
R 70.00
RAINBOW ROLL (4pc )
Salmon, avo and cucumber roll topped with salmon and avo
R 90.00
CRAB CRUNCH (4pc )
Crispy fried crab sandwiches with avo and mayo, drizzled with sweet soya
R 60.00
SHRIMP TEMPURA ROLL (4pc )
Spicy salmon or tuna California roll topped with tempura prawn and sweet chilli mayo
R 110.00
CRISPY CALIFORNIA ROLL (4pc )
Salmon, tuna, prawn or crab with avo & Cucumber topped with mayo & sweet chilli
R 85.00
JOJO’S SUPER RAINBOW ROLL (4pc )
Rainbow roll with sweet soya, 7 spice sesame oil, spring onion, caviar and mayo
R 110.00
PANKO PRAWN CALIFORNIA ROLL (4pc )
Tempura prawn with avo, cucumber and sweet chilli
R 80.00
MINI SUSHI ROLL (8pc )
Crispy California Roll (4pc), California Roll topped with tempura shrimp and sweet chilli mayo (4pc)
R 170.00
BUTTERFLIED PANKO ROLL (4pc )
Butterflied crumbed prawn on salmon California roll, topped with sweet chilli mayo
R 150.00
SMOKED SALMON FIREBALL (4pc )
Salmon California roll topped with smoked salmon & cream cheese balls dipped in fireball sauce
R 210.00
VEGETARIAN FIREBALL (4pc )
Avo & Cucumber California roll, topped with pickled pepper & cream cheese balls, dipped in fireball sauce
R 165.00
SUSHI EXTRAS
From R 20.00
SUSHI PLATTERS
VEGETARIAN PLATTER (9pc )
Green Rainbow Roll (4pc)
Vegetable California Roll (4pc)
Hand-rolled Vegetable Roll (1pc)
Vegetable California Roll (4pc)
Hand-rolled Vegetable Roll (1pc)
R 145.00
HANA PLATTE R ( 16pc )
Salmon Maki (4pc)
Tuna Maki (4pc)
Avocado Maki (4pc)
Salmon California (4pc)
Tuna Maki (4pc)
Avocado Maki (4pc)
Salmon California (4pc)
R 205.00
GINGER PLATTE R (2 0 pc )
Rainbow Roll (8pc)
Crab California Roll (4pc)
Maki (8pc) - choice of Salmon, Crab or Tuna
Crab California Roll (4pc)
Maki (8pc) - choice of Salmon, Crab or Tuna
R 305.00
TIGER PLATTE R (9pc )
Crispy California Roll (4pc)
Shrimp Tempura Roll (4pc)
Tempura Prawn Hand Roll (1pc)
Shrimp Tempura Roll (4pc)
Tempura Prawn Hand Roll (1pc)
R 245.00
KURIMO PLATTE R ( 14pc )
Crab Crunch (4pc)
Smoked Salmon Cream Cheese Roll (4pc)
Seared Tuna Roll (4pc)
Salmon Nigiri (2pc)
Smoked Salmon Cream Cheese Roll (4pc)
Seared Tuna Roll (4pc)
Salmon Nigiri (2pc)
R 270.00
TIGER PLATTE R (9pc )
Crispy California Roll (4pc)
Shrimp Tempura Roll (4pc)
Tempura Prawn Hand Roll (1pc)
Shrimp Tempura Roll (4pc)
Tempura Prawn Hand Roll (1pc)
R 245.00
NIGIRI TIME PLATTER ( 1 0 pc )
A taste of all our nigiri’s:
Salmon (2pc)
Tuna (2pc)
Inari (2pc)
Prawn (2pc)
Pepper (2pc)
Salmon (2pc)
Tuna (2pc)
Inari (2pc)
Prawn (2pc)
Pepper (2pc)
R 295.00
DRYDOCK PLATTER ( 16pc )
Rainbow Roll (4pc)
Salmon Nigiri (2pc)
Salmon Roses (2pc)
Fashion Sandwich (4pc)
Avocado Maki (4pc)
Salmon Nigiri (2pc)
Salmon Roses (2pc)
Fashion Sandwich (4pc)
Avocado Maki (4pc)
R 325.00
MATSU PLATTE R ( 14pc )
Rainbow Roll (4pc)
Salmon Roses (4pc)
Prawn Nigiri (2pc)
Shrimp Tempura Rolls (4pc)
Salmon Roses (4pc)
Prawn Nigiri (2pc)
Shrimp Tempura Rolls (4pc)
R 395.00
SALMON PLATTE R ( 19pc )
Salmon Nigiri (4pc)
Salmon Roses (4pc)
Salmon California (8pc)
Salmon Sashimi (3pc)
Salmon Roses (4pc)
Salmon California (8pc)
Salmon Sashimi (3pc)
R 545.00
EAGLES PLATTER (3 0 pc )
Salmon Sandwich (8pc)
Rainbow Roll (8pc)
Crispy California (8pc)
Salmon Nigiri (2pc)
Tuna Nigiri (2pc)
Prawn Nigiri (2pc)
Rainbow Roll (8pc)
Crispy California (8pc)
Salmon Nigiri (2pc)
Tuna Nigiri (2pc)
Prawn Nigiri (2pc)
R 615.00
VEGETARIAN AND PASTA
RATATOUILLE ON POLENTA
Our take on this sumptuous French Provençal dish. Stewed brinjal, tomato, onion, and peppers. Served on Polenta slices and shavings of Grana Padano cheese.
R 155.00
LENTIL PILAF
A warm Moroccan spiced lentil Pilaf, tossed with butternut, red onion, cranberries and shavings of Grana Padano cheese. Served with rocket and tzatziki.
R 190.00
SEAFOOD PASTA
Prawns, mussels, and Patagonian calamari, tossed with Penne pasta and a roasted red-pepper sauce. The pasta is served with fresh rocket and Parmesan shavings.
R 240.00
CHICKEN AND BASIL PESTO PASTA
Succulent chicken strips prepared in a creamy basil pesto sauce, served with Tagliatelle. Contains nuts and cheese. Vegetarian option available.
R 180.00
BEEF RAGU PASTA
This dish is Northern Italian in origin. Slow cooked beef in tomato, garlic and rosemary, served with Penne pasta, Gremolata and a sprinkling of Grana Padano.
R 210.00
PIZZA
GARLIC & HERB FOCCACIA
R 80.00
MARGHERITA
A perfectly prepared thin base. Topped with homemade tomato sauce, herbs and smothered with mozzarella cheese.
R 110.00
BBQ CHICKEN
Margherita pizza topped with BBQ chicken and mushrooms.
R 159.00
SICILIANA
Margherita pizza topped with anchovies, olives and garlic.
R 179.00
QUATTRO CONDIMENTI
Margherita pizza topped with Gypsy ham, mushrooms, olives, and marinated asparagus.
R 165.00
CUORIDI CARCIOFO
Margherita pizza topped with salami, mushrooms, olives, and marinated artichoke hearts.
R 195.00
HAWAIIAN
Margherita pizza topped with ham and pineapple.
R 149.00
PORCHETTA
Margherita pizza topped with bacon and avocado pear.
R 165.00
GIUSEPPE
Margherita pizza topped with bacon, ham, BBQ chicken and salami.
R 220.00
PIZZA TOPPINGS
From R 19.00
SEAFOOD
SIGNATURE SEAFOOD PLATTER (Serves 1 -2)
A medley of grilled fresh fish, queen prawns, Drydock prawns grilled with olive oil, mussels and crumbed calamari steak strips. Served with savoury rice, fries and a trio of dipping sauces.
R 590.00
DOUBLE SEAFOOD PLATTE R (Serves 2-4)
A medley of grilled fresh fish, queen prawns, Drydock prawns grilled with olive oil, mussels and crumbed calamari steak strips. Served with savoury rice, fries and a trio of dipping sauces.
R 950.00
DRYDOCK PRAWNS
16 Delicious prawns grilled and drizzled with olive oil and fresh lemon juice, served with savoury rice and your choice of side sauce.
R 280.00
QUEEN PRAWNS
Twelve queen prawns grilled and drizzled with olive oil and fresh lemon juice, served with savoury rice and your choice of side sauce.
R 345.00
LARGE PRAWNS
Four large prawns grilled and drizzled with olive oil and fresh lemon juice, served with savoury rice and your choice of side sauce.
R 560.00
PRAWN PLATTER (Serves 1 -2)
The sea's “crown jewels” - four large prawns, eight queen prawns and 18 Drydock prawns. Served with rice, fries or vegetables and dipping sauces.
From R 910.00
SIDES
From R 32.00
2 WAY MUSSELS ON THE QUAY PARISIENNE
16 West Coast mussels, steamed in a delicious cream-based sauce with bacon, garlic, onion, and celery. Served with ciabatta slices.
R 265.00
CHANTHABURI
16 West Coast mussels with aromatic Thai red curry sauce. Served with ciabatta slices.
R 265.00
FRESH HAKE
Line-caught off our coastline, grilled and served with fries and sauce Tartare.
R 178.00
DEEP-FRIED CALAMARI STRIPS
Calamari strips, dusted with flour and spices, served with savoury rice or fries and sauce Tartare.
R 215.00
GRILLED LINE FISH
Fresh catch of the day served with seasonal vegetables, rice and a lemon butter sauce.
R 275.00
CAJUN SEA BASS
Cajun-spiced, grilled sea bass fillet. Served with a pineapple salsa, apple & pickled red cabbage slaw and rice or fries.
R 280.00
GOANESE PRAWN CURRY
Goa, the Indian state located along India's west coast on the shore of the Arabian Sea, is famous for its unique cuisine. This flavorful dish is made by infusing de-shelled prawns in coconut cream, tomato, onion and curry spices. Accompanied with Jasmine rice, tomato and onion salsa and served with fresh coriander.
R 250.00
DUETS
CALAMARI AND SIRLOIN STEAK
Flame-grilled 200g sirloin steak (lightly basted) and deep-fried calamari strips with fries or savoury rice.
R 285.00
HAKE AND PRAWNS
Grilled fresh hake and six grilled Drydock Prawns. Served with fries or savoury rice.
R 245.00
CALAMARI AND PRAWNS
Deep-fried calamari strips and eight grilled Drydock prawns. Served with fries or savoury rice, and a lemon butter sauce.
R 265.00
PRAWNS AND SIRLOIN STEAK
Flame-grilled 200g sirloin steak (lightly basted) and six grilled Drydock prawns. Served with fries or savoury rice.
R 295.00
CALAMARI AND HAKE
Grilled fresh hake and deep-fried calamari strips with fries or savoury rice.
R 235.00
SIDES
From R 32.00
MEAT AND POULTRY
BEEF SIRLOIN
Prime aged Karan sirloin, lightly basted and grilled to your liking. Served with sautéed vegetables and your choice of fries or savoury rice.
From R 200.00
ARGENTINIAN SIRLOIN
Prime aged Karan sirloin with Chimichurri sauce. Served with sautéed vegetables and fries. Chimichurri is a piquant sauce containing parsley, garlic, vinegar, olive oil and flakes of chilli pepper.
From R 225.00
BEEF FILLET
Aged Karan fillet of beef, lightly basted and grilled to your liking. Served with sautéed vegetables and your choice of fries or savoury rice.
From R 295.00
PORK SCHNITZEL
Two 100gr Panko & Parmesan crumbed and deep-fried pork fillets. Served with garden greens and your choice of either tagliatelle pasta or roast potatoes. Accompanied by a mushroom sauce.
R 235.00
DRYDOCK BURGER
Juicy 100
R 135.00
PREGO STEAK ROLL
200gr Sirloin steak, served on a Panini bread roll, interspersed with a generous helping of caramelized onions and spicy Prego sauce. Accompanied by French fries. The steak is prepared medium.
R 195.00
GOURMET BEEF BURGER
Juicy 100% pure beef patty with the usual accompaniments, cheese, avocado pear and bacon. Served with fries.
R 185.00
PERI PERI CHICKEN
A flame-grilled half chicken, marinated & basted with a light Peri Peri sauce. Served with fries or savoury rice. Please note that our chicken is prepared to order and takes a minimum of 25 minutes.
R 205.00
SIDES
From R 42.00
SAUCES
From R 32.00
DESSERTS
MALVA PUDDING
Sweet and sticky warmed sponge cake, served with custard and ice cream.
R 95.00
APPLE BAKE
Golden delicious Apples, Golden Sultanas, cinnamon and brown sugar steamed and rolled in Phyllo Pastry brushed with melted butter and baked to crispy perfection served with cream or ice cream.
R 95.00
TIAMARIA CHOCOLATE MOUSSE
Rich chocolate mousse topped with decadent chocolate Ganache. Garnished with nuts.
R 95.00
GOURMET ICE CREAM (3 SCOOPS)
From R 70.00
WHITE CHOCOLATE CRÈME BRÛLÉE
Served with a berry coulis.
R 95.00
DARK CHOCOLATE BROWNIE
Served with sensational chocolate sauce, Pecan nuts and ice cream.
R 105.00
DESSERT WINE FLIGHTS
Try our selection of dessert wine “flights” to sample, compare and indulge!
Each flight has three 25ml servings, paired with a small snack. Please see the selection below:
Each flight has three 25ml servings, paired with a small snack. Please see the selection below:
SWEET SEDUCTION
Tokara Straw Wine • Haute Cabrière Ratafia • Paul Cluver Noble Late Harvest
Served with a mini malva pudding
Served with a mini malva pudding
R 135.00
A PRIDE OF PORT
De Krans Ruby Port • De Krans Tawny Port • De Krans Cape Vintage Port
Served with camembert cheese and crostini
Served with camembert cheese and crostini
R 89.00
KIDS MENU
KIDDIES CHICKEN BURGER
Fresh burger bun with a grilled chicken breast and barbeque basting served with fries (no garnish unless the kiddies want it).
R 95.00
KIDDIES BEEF BURGER
Kids burger served with tomato, chips and pink sauce (no garnish unless the kiddies want it).
R 95.00
CHICKEN STRIPS
Tender crumbed chicken strips with chips and pink sauce.
R 80.00
KIDDIES HAKE
Deep-fried hake with chips and sauce tartare.
R 95.00
KIDDIES PLAIN PASTA
R 60.00
MILKSHAK E
Strawberry, Vanilla or Chocolate.
From R 30.00
Order Details
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