Butcher Boys Kyalami Hills menu | Dineplan

Butcher Boys Kyalami Hills

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MENU

Last verified or updated by the venue on 28th Jan 2026.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

Sharing Good Taste

BUTCHER BOYS BILTONG

200g Biltong served in a bowl. Your choice of: traditional hand-cut OR thinly sliced and crisply grilled - a taste sensation.

R 130.00

BOERIE BITES

Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.

R 105.00

STUFFED JALAPEÑOS

Pickled Jalapeños filled with cream cheese, cheddar and spices, crumbed and baked till golden brown and served with fresh lime and sour cream.

R 105.00

A Great Way To Start.

BEEF CARPACCIO

Thinly sliced beef fillet, dotted with basil pesto, topped with Parmesan and rocket.

R 125.00

ROASTED MARROW BONES

Marrow bones roasted with fresh herbs, served with crostini.

R 88.00

FALKLAND’S CALAMARI

Grilled in either lemon and herb, garlic or peri-peri sauce, OR battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.

R 115.00

CHOURIÇO CHICKEN LIVERS

Pan-braised chicken livers and chouriço sausage, finished in a creamy chilli sauce, served with a crostini.

R 95.00

BUFFALO WINGS

300g Deep fried chicken wings served with our spicy chimichurri sauce.

R 108.00

SKINNY LAMB CHOPS

Four thinly sliced and crispy lamb chops, served our way with a fresh lemon wedge.

R 165.00

TRINCHADO

Portuguese inspired South African beef strips stewed in chili, garlic and white wine, served with a crostini.

R 145.00

HALOUMI CHEESE

Grilled or flash-fried haloumi cheese, served with a Peppadew® relish

R 98.00

Salads

ROQUEFORT SALAD

Fresh salad base topped with creamy Roquefort dressing and grated blue cheese.

R 115.00

ROQUEFORT SIDE SALAD

Fresh salad base topped with creamy Roquefort dressing and grated blue cheese.

R 85.00

GREEK SALAD

Fresh salad base topped with feta and olives and a light Greek dressing.

R 100.00

GREEK SIDE SALAD

Fresh salad base topped with feta and olives and a light Greek dressing.

R 75.00

CEASAR SALAD

Fresh salad base, topped with croutons and Parmesan shavings, served with a creamy Ceasar dressing.
Add Grilled Chicken | R30

R 100.00

BUTCHER’S CHICKEN SALAD

Fresh salad base tossed in creamy mayo dressing, topped with sautéed chicken strips, sliced avo and bacon, then finished with shaved Parmesan and rocket.

R 130.00

Sides

Butcher Boys Chips

Tossed in truffle oil, Parmesan, garlic and parsley.

R 50.00

Creamed Spinach

R 48.00

Sautéed Seasonal Vegetables

R 48.00

Roasted Butternut

R 45.00

French Fried Onion Rings

R 38.00

Spinach and Butternut

R 48.00

Green Beans

Sautéed in garlic butter, herbs and toasted almonds.

R 42.00

Mac ‘n Cheese

R 55.00

Chargrilled Cauliflower Steak

R 45.00

Sauces And Compound Butters

SAUCES

Choose one

Flavours: Cheese | Peri-Peri | Garlic | Monkey Gland Honey Dijon Mustard | Madagascan Peppercorn Mushroom & Red Wine | Chimichurri

R 40.00

Compoud Butters

Also known as a finishing butter, this is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savoury or sweet flavour. Excellent for garnishing a steak.

R 30.00

Prime Cuts

Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.

- Add to your experience with a marrow bone + 40.

RUMP - WET-AGED 300g

From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.

R 240.00

RUMP - WET-AGED (400g)

From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.

R 295.00

SIRLOIN - WET-AGED 200g

Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region
- with a slender strip of fat for increased flavour.

R 185.00

SIRLOIN - WET-AGED 300g

Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region
- with a slender strip of fat for increased flavour.

R 240.00

SIRLOIN - WET-AGED (400g)

Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region
- with a slender strip of fat for increased flavour.

R 295.00

FILLET - WET-AGED 200g

The leanest and most tender of all the cuts.

R 240.00

FILLET - WET-AGED 300g

The leanest and most tender of all the cuts.

R 325.00

FILLET - WET-AGED (400g)

The leanest and most tender of all the cuts.

R 415.00

RIB-EYE - WET-AGED 300g

A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in
the meat.

R 310.00

RIB-EYE - WET-AGED (400g)

A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.

R 385.00

T-BONE - DRY-AGED 600g

The quintessential cut from the short loin offering the best of both - sirloin on one side
and fillet on the other.

R 375.00

T-BONE - DRY-AGED (1kg)

The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.

R 535.00

FILLET ON-THE-BONE - WET-AGED 400g

Choice cut wet-aged fillet, chargrilled on the bone. (When available)

R 345.00

PRIME RIB - DRY-AGED 600g

Served on-the-bone, this prime rib from the forequarter is full flavoured with a moderate
to large amount of marbling.

R 365.00

PRIME RIB - DRY-AGED (1kg)

Served on-the-bone, this prime rib from the forequarter is full flavoured with a moderate to large amount of marbling.

R 520.00

RIB-EYE OTB

Now this is what you came for. Our signature steak, a bone-in rib-eye, dry-aged for maximum flavour and tenderness, then flame grilled to perfection. (Ask about today’s weights).

Great Mains

Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.

AVO DIJON SIRLOIN

300g Prime sirloin topped with our signature sliced avo and creamy honey Dijon mustard sauce.

R 290.00

JALAPEÑO FILLET

Chargrilled 250g fillet stuffed with Jalapeño peppers and cheddar, wrapped in bacon, topped with Jalapeño butter.

R 345.00

LAMB SHANK

Slow-roasted 600g lamb shank with garlic, rosemary and onions, served with green beans and herbed mash.

R 350.00

PORK CHOP

A 500g thick-cut pork loin chop, grilled to perfection and basted in our honey barbecue basting. Grilled medium-well unless requested otherwise.

R 190.00

BEEF SHORT RIB

Fall-off-the-bone, tender braised beef short rib, kissed with a zesty gremolata. Served on a mustard mash, with caramelised baby onions, sautéed green beans and a red wine jus.

R 295.00

CÔTE DE BOEUF

The ultimate 600g dry-aged French-trimmed prime rib of beef grilled on-the-bone, topped with roasted marrow bones.

R 395.00

BEEF ESPETADA FILLET

300g Cubed beef, marinated in coarse salt and olive oil. Inter-layered with onion and green peppers, served with your choice of lemon, garlic or peri-peri butter.

Rump available | R250

R 325.00

LAMB CHOPS

Four 100g lamb chops basted and chargrilled to your liking.

R 300.00

OXTAIL POTJIE

Tender oxtail chunks slow braised in red wine, beef stock and fresh vegetables. Served in a potjie pot with a side of mash potato.

R 330.00

WE'VE GOT GAME

Lean, tender venison cuts with a rich earthy flavour.

Ask us about today's options and recommended preparation.

R 250.00

The Butcher’s Best Combinations

Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.

SHISA NYAMA TO SHARE

A South African classic: 200g sirloin, 200g boerewors, 300g pork ribs, Buffalo wings, 2 lamb skinny chops, served with chakalaka relish.
Substitute Sirloin for fillet | Add R60

R 595.00

RIBS AND CHOPS

Two chargrilled skinny lamb chops and a 300g rack of pork ribs.

R 345.00

SIRLOIN AND RIBS

200g Sirloin and a 300g rack of pork ribs.
Substitute sirloin for fillet | Add R60

R 345.00

SIRLOIN AND PRAWNS

200g Sirloin and grilled succulent head-on prawns.
Substitute sirloin for fillet | Add R60

R 295.00

PRAWNS AND CALAMARI

Succulent head-on prawns and tender calamari tubes.

R 285.00

Chicken, Seafood and Vegetarian

Served with your choice of chips, baked potato, rice, mustard mash or mielie.

DEBONED HALF CHICKEN

Our legendary flame grilled deboned half chicken, prepared with peri-peri, or lemon and herb.

Please allow 30 min for prep.

R 180.00

SPATCHCOCK CHICKEN

700g – 800g baby chicken flame grilled with lemon & herb, or medium peri-peri.

Please allow 30 min for prep.

R 230.00

CHARGRILLED CAULIFLOWER STEAK

Spiced, basted and chargrilled cauliflower steak served with almond green beans and Peppadew® relish.

R 125.00

BUFFALO WINGS

600g Deep fried wings served with your choice of chimichurri sauce or basted in honey BBQ sauce

R 220.00

FALKLAND’S CALAMARI

Grilled in either lemon and herb, garlic or peri-peri sauce, OR battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.

R 235.00

KINGKLIP FILLET

Grilled in either lemon and herb, garlic or peri-peri sauce.

PORTUGUESE STYLE PRAWNS

Succulent prawns grilled with a choice of lemon and herb, garlic or peri-peri sauce.

AVO DIJON CHICKEN BREAST

Succulent chicken breasts topped with freshly sliced avo and honey Dijon sauce.

R 175.00

Gourmet Burgers

200g freshly ground beef patty or chicken breast, on a toasted brioche bun, garnished with lettuce, onion, tomato and Butcher’s mayo, served with chips.

NO FUSS

Served with a traditional garnish.

R 140.00

ORIGINAL CHEESE

Topped with two slices of cheddar cheese.

R 155.00

SAUCY BURGER

No Fuss burger finished with your choice of sauce: cheese, mushroom, chilli, garlic or monkey gland.

R 160.00

THE ROYALE

Topped with bacon and a cheese & mushroom sauce with fresh green chilli.

R 170.00

THE WHOLE INDABA

Two beef burger patties topped with bacon, cheddar and French fried onion rings. (Available in beef only)

R 225.00

FILLET PREGO ROLL

150g tender beef fillet doused in lashings of Portuguese peri-peri, served on a crispy Portuguese roll.

R 190.00

HALOUMI BURGER

Grilled haloumi topped with caramelised onions and mushrooms, with fresh rocket.

R 160.00

Little Butchers

For little Butchers aged 13 and under - all meals are served with chips and a vanilla soft serve with chocolate sauce.

BUTCHER’S SLIDERS

Two mini beef or chicken sliders served with chips.

R 100.00

PORK SPARE RIBS

Chargrilled to perfection with our famous rib basting.

R 100.00

CHICKEN STRIPS

Crumbed and flash-fried, served with a cheese or mushroom sauce.

R 100.00

MAC ‘N CHEESE

Macaroni pasta tossed in cheese sauce, topped with cheddar and oven baked.

R 100.00

Your Just Desserts

CHOCOLATE FONDANT

A rich, warm dark chocolate cake oozing with chocolate, served with vanilla soft serve.

R 80.00

MALVA PUDDING

A traditional baked South African favorite, served with a bourbon butterscotch sauce and vanilla soft serve.

R 75.00

THE ‘BOYS’ ARE SOFTIES

Swirls of pillowy vanilla soft serve ice cream, with a rich chocolate sauce and a sprinkle of two toppings of your choice.

Ask your waitron for today’s options. Served sundae style or in a crisp sugar wafer cone.

R 55.00

CRÈME BRÛLÉE

A rich set custard scented with vanilla and topped with a sugar crust.

R 60.00

ESPRESSO CHOCTINI

Layered dessert of biscuit crumb, espresso pannacotta and dark chocolate mousse, dusted with cocoa and garnished with a toasted marshmallow.

R 80.00

THE BIG APPLE

Apple crumble topped baked cheese cake. Why choose when you can have both.

R 80.00

DOM PEDRO

The grownup’s milkshake doused with a liqueur of your choice.

R 62.00

IRISH COFFEE

Irish Whiskey, Kahlua® or peppermint liqueur topped with filter coffee and fresh whipped cream.

R 62.00