LeSi Signature Casa Toscana
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MENU
Last verified or updated by the venue on 19th Mar 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST AND BRUNCH
Our Breakfasts are served from 6:30 to 11:00.
HEALTH BREAKFAST
Layers of Berry Compote and Yoghurt, topped with muesli and chopped Pecan Nuts. Finished with a drizzle of honey.
R 70.00
CONTINENTAL BREAKFAST
A Croissant freshly baked on order. Served on a platter with a selection of cold meats and cheeses. A freshly baked muffin. Fruit Preserves.
R 120.00
LESI FARMHOUSE BREAKFAST
2 Eggs, Boerwors, Bacon, Savoury Mince, Grilled Mushrooms, Grilled Tomato, Potato chips, and Toast.
R 135.00
BABY BREAKFAST
1 Egg, 1 Slice of Toast, 2 Slices of Bacon and 3 Smiley Face Chips
R 70.00
FRENCH TOAST WITH A TWIST
Cheese and Ham Sandwiched between fresh bread dipped in Paprika and Sesame Seed infused egg batter. Pan-fried till golden brown. Served with crispy bacon and fruit preserve.
R 110.00
CHEEZY MELTS
Open Toasted Ciabatta topped with melted Cheese and Mayonnaise.
R 110.00
SALMON EGGS ON CIABATTA
Ciabatta topped with creamy scrambled eggs, smoked salmon and sour cream.
R 135.00
LESI OMELETTE
Fluffy Omelette with a choice of 3 Fillings. Served with Toast and Fruit Preserve and Tomato Relish on the side.
R 135.00
HEALTHY OMELETTE
Egg White Omelette made from 2 Eggs, filled with chives, Cherry Tomatoes, Mushrooms and Green Peppers.
R 85.00
FILLED CROISSANT
Bacon | Scrambled Eggs | Grilled Mushrooms | Fresh Herbs | Sun Dried Tomato | Cheddar Cheese | Caremalized Onions (v)
R 95.00
BACON BREAKFAST WRAP
Lightly Toasted Wraps served with Potato Chips. Scrambled Eggs, Crispy Bacon, Mushrooms and Tomato Relish.
R 120.00
SALMON BREAKFAST WRAP
Lightly Toasted Wraps served with Potato Chips. Scrambled Eggs, Cream Cheese, Smoked Salmon, Chopped Chives
R 135.00
HAM BREAKFAST WRAP
Lightly Toasted Wraps served with Potato Chips. Scrambled Eggs, Smoked Ham, and Cheddar Cheese
R 105.00
ON THE LIGHTER SIDE
Our Lunches are served from 11:30 to 17:00.
BEEF FILLET
Succulent 250g Beef Fillet with Potato Chips and Seasonal Vegetables Choice Of: Mild Garlic and Blue Cheese Cream Sauce or Pepper Sauce or Red Wine Jus.
R 250.00
PORK NECK STEAK
Delectable Barbeque Marinated Grilled Pork Neck Steak with Grilled Pineapple Salsa, Potato Chips, Vegetables. Served with Monkey Gland Sauce and Mustard.
R 150.00
BEEF SCHNITZEL
Tender Crumbed Flattened 150g Fillet Steak with Mushroom Jus, Vegetables and Buttery Potato Mash.
R 180.00
PORTUGUESE PREGO CIABATTA
Pan-Fried Peri-Peri Shredded Beef and Pork on a Toasted Ciabatta with Paprika Onion, Peppers, Potato Chips or Crumbed Spicy Chicken Strips with Mushrooms, Peppers, Onions, and Lettuce. Served with a Fresh Tomato and Green Jalapeno Sauce on The Side.
R 165.00
TOASTED CIABATTA
Open Italian Toasted Flatbread With A Filling Of Your Choice. Served with a Side Salad or Potato Chips.
R 130.00
GOURMET DOUBLE BURGER
Two Mouth Watering 150gr Beef Patties served with Caramelized Onions, Cheddar, Lettuce Tomatoes, Gherkins, Barbeque Sauce and Potato Chips.
R 150.00
TOASTED CHICKEN TORTILLA WRAPS
Succulent Cajun Grilled Chicken Breast Strips in a Toasted Tortilla Wrap filled with Feta Cheese, Shredded Sundried Tomato, Lettuce, and Sweet Chili Sauce served with a Side Salad or Potato Chips.
R 135.00
CRUMBED CHICKEN SCHNITZEL
Tender Breaded Chicken Breast with a Cream Garlic Sauce, Sambal Salad, Lemon and Potato Chips.
R 135.00
CAMEMBERT SALAD
A Mouth Watering Compilation Of Fresh Salad Greens, Lightly Toasted Almonds, Capers and Spring Onions. Served with a Red Wine Reduction Dressing. Contains Nuts.
R 120.00
LESI CHEF SALAD
Fresh Salad Greens, Bell Peppers, Cherry Tomatoes, Mozzarella, Pineapple, Nuts, Crispy Bacon and Smoked Ham served with a Sweet Chilli Dressing. Contains Nuts.
R 120.00
CURRY CHICKEN AND PEPPADEW SALAD
Tender Crispy Chicken Strips Crusted With Cajun Flour and Sesame Seeds, Shredded Peppadews, Feta Cheese, and Grilled Pineapple Wedges on a Fresh Herb Green Salad Base with Cherry Tomatoes, Peppers, and Cucumber served with a Curry Apricot Salad Dressing.
R 125.00
GREEK SALAD WITH A TWIST
Fresh Garden Greens, Grilled Green Peppers, Sundried Tomato Strips, Cherry Tomatoes, Cucumber, Cheddar Cheese, Danish Feta, Olives, and Roasted Onions. Served with a Creamy Dressing.
R 110.00
THEATRICAL MUSICAL EXPERIENCE WITH DINNER
Our Dinners are served from 18:00 to 21:00.
ESCARGOTS
Succulent Escargots with a Mozzarella Cheese Crust, and Cream. Served with Garlic or Roquefort.
R 120.00
WOOD SMOKED CHICKEN BREAST AND CAMEMBERT
Crispy Wood Smoked Chicken Breast and Camembert. Served with a Citrus and Mustard Seed Chutney, Deep Fried Camembert, Cranberry Coulis, Egyptian Dukkha. Contains Nuts.
R 125.00
CARPACCIO CARNE
Tender Sliced Beef Carpaccio, Onions, Freshly Sliced Radish, and Capers, served with a Balsamic Reduction, Fresh Herbs, and Cream Cheese Quenelle.
R 135.00
SALMON TERRINE
Mouth Watering Norwegian Salmon with Herb Cream Cheese, Capers, Onions, and Radish. Served with a Chilli Mayo Dressing with Orange Zest.
R 145.00
BUTTON MUSHROOM AND CAMEMBERT FLORENTINE
Crumbed Button Mushroom with Cranberry Sauce. Served with Deep Fried Crumbed Camembert Wedge and Chopped Peppadews. Served with a Spicy Mayonnaise, Fresh Greens and Rainbow Salsa.
R 120.00
BUTTERNUT SOUP
Lightly Spiced Butternut Soup with a Thai Curry Infusion and Rosemary Infused Croutons, and a Swirl Of Fresh Cream.
R 110.00
GAZPACHO
A Chilled Tomato Soup made with Roma Tomatoes, Cream, Croutons, and Herbs.
R 110.00
SPANISH CALAMARI TUBES
Calamari Tubes in a mouth-watering Garlic Butter and Spicy Spanish Tomato Sauce.
R 135.00
MAINS
Beef / Lamb / Pork
BEEF FILLET AND BONE MARROW
Succulent Perfectly Aged 250g Fillet with Oven Roasted Bone Marrow and Potato chips. Served with Seasonal Vegetables, Dusted Fried Onion Slivers. Finished off with a Black Pepper Reduction, Chimichurri and Red Wine Jus.
R 240.00
SLOW ROASTED CIDER PORK BELLY
Tender Slow Roasted Cider Pork Belly with a Soy and Red Wine Reduction. Served with Potato Chips, Apple Jelly, and Crispy Crackling.
R 190.00
BLUE CHEESE, BACON AND FIG BEEF FILLET
Mouth Watering 250g Beef Fillet Grilled to Perfection in Rich Garlic and Blue Cheese Cream, Crispy Bacon Shards and Preserved Glazed Fig. Served with Potato Chips and Seasonal Vegetables.
R 240.00
CHILLI CHOCOLATE BEEF FILLET
Tender 250g Beef Fillet Grilled to Perfection and Glazed with a Sauce Made from the Perfect Combination of 70
R 240.00
PORK NECK STEAK ESPETADA
Grilled and Marinated Pork Neck Steak with Grilled Onions, Oven Roasted Peppers, Garlic Butter, Whole Button Mushrooms, and Monkey Gland Glaze. Served on a Bed of Savoury Cous Cous.
R 210.00
SLOW ROASTED RED WINE SHORT RIB
Tender Slow Cooked Short Rib with Creamy Mashed Potato and Red Wine Jus. Served with Curried Cabbage Slaw, Seasonal Vegetables, and Fresh Dill Aioli.
R 200.00
LAMB SHOULDER
Slow Roasted 300g Shoulder Of Lamb in a Red Wine Jus. Served with Parmesan Mashed Potatoes, Vegetables and a Pea and Mint Puree.
R 310.00
MAINS
Poultry and Seafood
SPINACH AND FETA ROLLED CHICKEN BREAST
Succulent Fillet Breast Of Chicken Rolled And Filled With Spinach And Feta Cheese. Served with Parmesan Mash, Butternut Puree, and a Cream Asparagus Sauce.
R 180.00
THAI CHICKEN AND PRAWN CURRY
Tender Chicken Breast with a Green Curry Paste, Garlic and Coriander Leaf, Cream and Coconut Milk, Basmati Rice Poppadum.
R 220.00
SEAFOOD MARINARA PASTA
Tender Calamari Rings, Prawn Meat, Mussel Meat, Fresh Herbs, Parmesan and Garlic Rich Italiano Sauce with Butter and Parsley Linguine Pasta.
R 220.00
SEAFOOD MEDLEY PLATTER
Mouth Watering Lemon and Fresh Garlic Grilled Patagonian Calamari Tubes. Served with a Light Dusted Cajun Grilled Hake, Prawn Curry Sauce, and Rice.
R 300.00
BASIL PESTO PENNE PASTA
Mouth Watering Penne Pasta cooked to Perfection with Basil Pesto, Chick Peas, Garlic and Ginger Roasted Vegetables.
R 150.00
DESSERT
ALMOND CREAM CHEESE MOUSSE WITH TUILE COOKIE
Decadent Sweet Cream Cheese Infused with Roasted Almonds. Molded on a Coconut Cookie Crumble and Topped With Chocolate Shavings.
R 95.00
PASSIONFRUIT AND RASPBERRY PANNA COTTA
Mouth Watering Passion Fruit Curd Panna Cotta, Served with a Fresh Raspberry and Strawberry Topping.
R 95.00
VELVET CHOCOLATE MOUSSE TARTLET
Decadent Velvet Chocolate Mousse Tartlet with Chocolate Shavings, Berry Coulis, and Whipped Cream.
R 110.00
CHOCOLATE MUD PUDDING
Decadent Chocolate Mud Pudding, Smothered in Chocolate Lava with Crispy Tuille and a Brandy Snap Cigar.
R 105.00
STRAWBERRY AND COCONUT MOUSSE CAKE WITH RASPBERRY TOPPING
Coconut and Almond Pound Cake Layered with Strawberry Jelly and a Luscious Strawberry Mousse Filling, Topped With A Berry Coulis.
R 110.00
CRÈME BRÛLÉE
Cream Custard with a Brittle Top of Melted Sugar with a Dollop of Cream and Berry Coulis.
R 95.00
Order Details
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