LeSi Restaurant at Casa Toscana menu | Dineplan

LeSi Restaurant at Casa Toscana

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MENU

Last verified or updated by the venue on 19th Jun 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

BREAKFAST AND BRUNCH

Our Breakfasts are served from 7:00 to 11:00.

HEALTH BREAKFAST

Layers of Berry Compote and Yoghurt, topped with muesli and chopped Pecan Nuts. Finished with a drizzle of honey.

FRENCH TOAST WITH A TWIST

Cheese and Ham Sandwiched between fresh bread dipped in Paprika and Sesame Seed infused egg batter. Pan-fried till golden brown. Served with crispy bacon and fruit preserve.

LESI FARMHOUSE BREAKFAST

2 Eggs, Boerwors, Bacon, Savoury Mince, Grilled Mushrooms, Grilled Tomato, Potato chips, and Toast.

HEALTHY OMELETTE

Egg White Omelette made from 2 Eggs, filled with chives, Cherry Tomatoes, Mushrooms and Green Peppers.

SALMON EGGS ON CIABATTA

Ciabatta topped with creamy scrambled eggs, smoked salmon and sour cream.

BABY BREAKFAST

1 Egg, 1 Slice of Toast, 2 Slices of Bacon and 3 Smiley Face Chips

LESI OMELETTE

Fluffy 2 Egg Omelette with a choice of 3 Fillings.
Served with Toast and Fruit Preserve and Tomato Relish on the side.
-Savoury Mince
-Smoked Ham
-Green Pepper and Onions
-Fresh Tomato Cubes
-Cheddar Cheese
-Grilled Mushrooms

CHEEZY MELTS

Open Toasted Ciabatta topped with melted Cheese with any of the following toppings served with creamy scrambled eggs on the side.
-Smoked Bacon, and Grilled Mushrooms with Fresh Herbs
-Sundried Tomato strips and Caramalised onions
Chicken Strips and Pineapple

SALMON BREAKFAST WRAP

Lightly Toasted Wraps served with Potato Chips. Scrambled Eggs, Cream Cheese, Smoked Salmon, Chopped Chives

BACON BREAKFAST WRAP

Lightly Toasted Wraps served with Potato Chips. Scrambled Eggs, Crispy Bacon, Mushrooms and Tomato Relish.

HAM BREAKFAST WRAP

Lightly Toasted Wraps served with Potato Chips. Scrambled Eggs, Smoked Ham, and Cheddar Cheese

ON THE LIGHT SIDE

Our Lunches are served from 11:30 to 17:00.

BEEF FILLET

Succulent 250g Beef Fillet with Potato Chips and Seasonal Vegetables Choice Of: Mild Garlic and Blue Cheese Cream Sauce or Pepper Sauce or Red Wine Jus.

PORK NECK STEAK

Delectable Barbeque Marinated Grilled Pork Neck Steak with Grilled Pineapple Salsa, Potato Chips, Vegetables. Served with Monkey Gland Sauce and Mustard.

PORK SCHNITZEL

Tender Crumbed Flattened Pork Steak with Mushroom Jus, Vegetables and Buttery Potato Mash.

PORTUGUESE PREGO CIABATTA

Pan-Fried Peri-Peri Pulled Shortrib laced with a light Peri-peri sauce on a Toasted Ciabatta with Paprika Onion, Peppers, Potato Chips
or
Crumbed Spicy Chicken Strips with Mushrooms, Peppers, Onions, and Lettuce. Served with a Fresh Tomato and Green Jalapeno Sauce on The Side.

GOURMET DOUBLE BURGER

Two Mouth Watering 150gr Beef Patties served with Caramelized Onions, Cheddar, Lettuce Tomatoes, Gherkins, Barbeque Sauce and Potato Chips.

TOASTED CIABATTA

Open Italian Toasted Flatbread With A Filling Of Your Choice. Served with a Side Salad or Potato Chips.

TOASTED CHICKEN TORTILLA WRAPS

Succulent Cajun Grilled Chicken Breast Strips in a Toasted Tortilla Wrap filled with Feta Cheese, Shredded Sundried Tomato, Lettuce, and Sweet Chili Sauce served with a Side Salad or Potato Chips.

CRUMBED CHICKEN SCHNITZEL

Tender Breaded Chicken Breast with a Cream Garlic Sauce, Sambal Salad, Lemon and Potato Chips.

CAJUN GRILLED LINE FISH

Lightly Cajun Dusted Flavoured Grilled Hake | Lemon butter Sauce | Vegetables | Greek salad or Potato Chips

CAMEMBERT SALAD

A Mouth Watering Compilation Of Fresh Salad Greens, Lightly Toasted Almonds, Capers and Spring Onions. Served with a Red Wine Reduction Dressing. Contains Nuts.

LESI CHEF SALAD

Fresh Salad Greens, Bell Peppers, Cherry Tomatoes, Mozzarella, Pineapple, Nuts, Crispy Bacon and Smoked Ham served with a Sweet Chilli Dressing. Contains Nuts.

CURRY CHICKEN AND PEPPADEW SALAD

Tender Crispy Chicken Strips Crusted With Cajun Flour and Sesame Seeds, Shredded Peppadews, Feta Cheese, and Grilled Pineapple Wedges on a Fresh Herb Green Salad Base with Cherry Tomatoes, Peppers, and Cucumber served with a Curry Apricot Salad Dressing.

GREEK SALAD WITH A TWIST

Fresh Garden Greens, Grilled Green Peppers, Sundried Tomato Strips, Cherry Tomatoes, Cucumber, Cheddar Cheese, Danish Feta, Olives, and Roasted Onions. Served with a Creamy Dressing.

THEATRICAL MUSICAL EXPERIENCE WITH DINNER - STARTERS

Our Dinners are served from 18:00 to 22:00

ESCARGOTS WITH MOZZARELLA CHEESE CRUST

Succulent Escargots with a Mozzarella Cheese Crust, and Cream. Served with Garlic or Roquefort.

WOOD SMOKED CHICKEN BREAST AND CAMEMBERT

Crispy Wood Smoked Chicken Breast and Camembert. Served with a Citrus and Mustard Seed Chutney, Deep Fried Camembert, Cranberry Coulis, Egyptian Dukkha. Contains Nuts.

CARPACCIO CARNE

Tender Sliced Beef Carpaccio, Onions, Freshly Sliced Radish, and Capers, served with a Balsamic Reduction, Fresh Herbs, and Cream Cheese Quenelle.

SALMON TERRINE

Mouth Watering Norwegian Salmon with Herb Cream Cheese, Capers, Onions, and Radish. Served with a Chilli Mayo Dressing with Orange Zest.

BUTTON MUSHROOM AND CAMEMBERT FLORENTINE

Crumbed Button Mushroom with Cranberry Sauce. Served with Deep Fried Crumbed Camembert Wedge and Chopped Peppadews. Served with a Spicy Mayonnaise, Fresh Greens and Rainbow Salsa.

BUTTERNUT SOUP

Lightly Spiced Butternut Soup with a Thai Curry Infusion and Rosemary Infused Croutons, and a Swirl Of Fresh Cream.

SPANISH CALAMARI TUBES

Calamari Tubes in a mouth-watering Garlic Butter and Spicy Spanish Tomato Sauce.

CREAMY MUSSELS

6 Half Shell Mussels in a creamy Garlic Sauce with Celery and Onion served with Ciabatta

JALAPENO POPPER TRIO WRAPPED IN BACON

3 Jalapeno Poppers with: Feta Cheese and Sundried tomato, Cream cheese and Chives, Mozzarella Cheese and Spring Onion served with Sweet Chili dip and Bacon Jalapeno Jam

MAINS

Beef / Lamb / Pork

BEEF FILLET AND BONE MARROW

Succulent Perfectly Aged 250g Fillet with Oven Roasted Bone Marrow and Potato chips. Served with Seasonal Vegetables, Dusted Fried Onion Slivers. Finished off with a Black Pepper Reduction, Chimichurri and Red Wine Jus.

JALAPENO POPPER FILLET (SPICY)

250 gram Beef Fillet grilled to perfection, Stuffing of Chopped Pickled Jalapeno Chive cream Cheese served Topping of Bacon Jalapeno Jam, Potato Chips or Rice and Seasonal Vegetables.

BEEF SIRLOIN STEAK ESPETADA

Grilled and Marinated Beef Sirloin with Grilled Onions, Peppers, Garlic Butter, Whole Button Mushrooms and Monkey Gland Glaze. Served on a Bed of Savoury Cous Cous.

BLUE CHEESE, BACON AND FIG PORK RIBEYE

250 Gram Pork Ribeye to perfection, Rich Garlic and Blue Cheese cream, Crispy Bacon Shards, Preserved Fig served with Potato Chips or Rice with Seasonal Vegetables.

SLOW ROASTED RED WINE SHORT RIB

Tender Slow Cooked Short Rib with Creamy Mashed Potato and Red Wine Jus. Served with Curried Cabbage Slaw, Seasonal Vegetables, and Fresh Dill Aioli.

GREEK LAMB KLEFTIKO

Red wine and garlic Greek Spiced Lamb Shoulder, Lamb Jus served with Crispy Greek Potatoes, Tzatziki and Marinated Pickled Vegetables.

SLOW ROASTED CIDER PORK BELLY

Tender Slow Roasted Cider Pork Belly with a Honey and Soy Reduction. Served with Mashed Potato, Roasted Apple Jelly, Crispy Crackling, Sauerkraut and Dijon Mustard.

PORK FALSTAFF WITH DIJON AND PARMESAN SAUCE

Thinly Pounded Pork filled with Mushroom, Onion, Cheddar, Crumbed and Fried to perfection served with Savoury Rice and Vegetables.

MAINS

Poultry and Seafood

SPINACH AND FETA ROLLED CHICKEN BREAST

Succulent Fillet Breast Of Chicken Rolled And Filled With Spinach And Feta Cheese. Served with Parmesan Mash, Butternut Puree, and a Cream Asparagus Sauce.

HONEY AND SOY CHICKEN STRIF FRY BOWL

Succulent Chicken fillet Breast stir fried with Honey and Soy Sauce, Cut Julienne Vegetables, Korean Stir Fried Rice and Coriander.

CRUMBED CHICKEN STACK

Succulent Chicken Breast Crumbed and Stacked with Freshly Roasted Vegetables and Herbs, Lemon Cream Sauce served with Greek roasted Potatoes.

THAI CHICKEN AND PRAWN CURRY

Tender Chicken Breast with a Red Curry Paste, Lime Juice, Garlic and Coriander Leaf, Cream and Coconut Milk, 1 Grilled King Prawn, Deshelled Prawn Meat, Savoury Rice, Poppadum.

SEAFOOD MARINARA PASTA

Tender Calamari Rings, Prawn Meat, Mussel Meat, Fresh Herbs, Parmesan and Garlic Rich Italiano Sauce with Butter and Parsley Linguine Pasta.

GRILLED CAJUN CALAMARI

Cajun and Smoked Paprika Spiced and Grilled Calamari Tubes | Lemon Butter Sauce | Savoury Rice | Vegetables

GRILLED NORWEGIAN SALMON (SEASONAL)

Black Sesame Crusted Seared Salmon | Parmesan Mash | Teriyaki Drizzle | Spring Onion | Vegetables

MAINS

BASIL PENNE PASTA (V)

Penne Pasta | Basil Pesto | Chickpeas | Roasted Vegetables

AGLIO FETTUCHINI (V)

Fettuchini Garlic Pasta | Cherry Tomatoes | Spinach | Cream | Ciabatta

MUSHROOM ORZO PASTA (V)

Cream Mushroom | Sundried Tomato | Peas | Baby Marrow

CAVATELLI MELENZANE (V)

Thinly Sliced Aubergine cups filled with peppers | Zucchini | Mozzarella | Sweet Chili Drizzle

MAINS

PORTION CHIPS

Portion Chips

PORTION MASH

Portion Mash

SIDE GREEK SALAD

Side Greek salad

PORTION SAVOURY RICE

Portion Savoury Rice

PORTION CHOPPED CHILLI / MAYONAISSE

Portion Chopped Chilli / Mayonaisse

MAINS

KIDDIES BEEF CHEESE BURGER

Kiddies Beef Cheese Burger & Smiley Faces

KIDDIE CHEESE GRILLERS

Kiddies Cheese Grillers

KIDDIES CHICKEN STRIPS

Kiddies Chicken Strips & Smiley Faces

DESSERT

ALMOND CREAM CHEESE MOUSSE WITH TUILE COOKIE

Decadent Sweet Cream Cheese Infused with Roasted Almonds. Molded on a Coconut Cookie Crumble and Topped With Chocolate Shavings.

PASSIONFRUIT AND RASPBERRY PANNA COTTA

Mouth Watering Passion Fruit Curd Panna Cotta, Served with a Fresh Raspberry and Strawberry Topping.

VELVET CHOCOLATE MOUSSE TARTLET

Decadent Velvet Chocolate Mousse Tartlet with Chocolate Shavings, Berry Coulis, and Whipped Cream.

CHOCOLATE MUD PUDDING

Decadent Chocolate Mud Pudding, Smothered in Chocolate Lava with Crispy Tuille and a Brandy Snap Cigar.

STRAWBERRY AND COCONUT MOUSSE CAKE WITH RASPBERRY TOPPING

Coconut and Almond Pound Cake Layered with Strawberry Jelly and a Luscious Strawberry Mousse Filling, Topped With A Berry Coulis.

CRÈME BRÛLÉE

Cream Custard with a Brittle Top of Melted Sugar with a Dollop of Cream and Berry Coulis.