Bo-Vine
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MENU
Last verified or updated by the venue on 15th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Carpaccio
R 140.00
Steak Tartare
R 150.00
Marrow Bone
R 90.00
Cold Oak-Smoked Salmon Trout
R 140.00
Salt & Pepper Calamari
R 125.00
Deep-Fried Avocado, Salsa & Sour Cream
R 110.00
Chicken Livers
R 105.00
Soup of the Day
R 90.00
Salads
Tossed House Salad
R 95.00
Caesar Salad
R 130.00
Sirloin Rocket Salad
R 180.00
Caprese Sslad
R 130.00
Green Salad
R 95.00
Lighter Plates
Bean & Courgette Burger
R 180.00
Wagyu Burger
R 210.00
180g Steak Sandwich
R 180.00
Free-Range Chicken Burger
R 180.00
Beef Burger
R 160.00
Legendary Cuts
Wet Aged
From R 200.00
Dry Aged
From R 690.00
Beef Grills
Wet Aged
From R 220.00
Dry Aged
From R 420.00
Mains
All mains are served with chips or a side salad
Wagyu Beef Rib
R 290.00
Wagyu Beef Cheeks
R 230.00
Fillet Au Poivre (Pan-Fried)
R 350.00
Oxtail
R 260.00
Mixed Grill Platter
R 360.00
Traditional Sausage (Wors) Platter
With mash/pap
R 210.00
Venison Loin
R 320.00
Pork Belly
R 230.00
Pork Ribs
From R 180.00
Lamb Shank
R 320.00
Lamb Cutlets
R 350.00
Half Deboned Chicken
Peri-peri or lemon & herb
R 240.00
Linefish / Kingklip
R 280.00
Seafood Platter (SQ)
R 0.00
Calamari (Grilled)
R 250.00
Hake (Grilled / Fried)
R 210.00
Moroccan Cauli Steak
With couscous & hummus
R 160.00
Sides
Crisp Spiced Maize Chips
R 40.00
Sautéed Mushrooms
R 50.00
Onion Rings
Stella Artois battered
R 40.00
Seasonal Vegetables
R 50.00
Creamed Spinach
R 50.00
Cauli Cheese
R 70.00
Chips / Mash
R 40.00
Salad
R 60.00
Pap
R 40.00
Sauces & Butters
Sauces - R50 Each
- Pepper Brandy
- Bernaise
- Mushroom
- Dijon Mustard Cream
- Cheese
- Chimichurri
- Bernaise
- Mushroom
- Dijon Mustard Cream
- Cheese
- Chimichurri
R 50.00
Butters - R40 Each
- Red Wine & Thyme
- Masala
- Cafe de Paris
- Marrow
- Masala
- Cafe de Paris
- Marrow
R 40.00
Dessert
Crème Brûlée
R 90.00
Vanilla Ice Cream & Belgian Chocolate Sauce
R 75.00
Chocolate Fondant & Ice Cream
R 100.00
Panna Cotta
R 90.00
Sticky Toffee Pudding
R 90.00
Lemon Curd Tart
R 90.00
Order Details
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