Bo-Vine Camps Bay

Select from the menu.

OLD MENU
Last verified or updated by the venue on 31st Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Carpaccio
R 140.00
Steak Tartare
R 150.00
Marrow Bone
R 90.00
Cold Oak-Smoked Salmon Trout
R 140.00
Salt & Pepper Calamari
R 125.00
Deep-Fried Avocado, Salsa & Sour Cream
R 110.00
Chicken Livers
R 105.00
Soup of the Day
R 90.00
Salads
Tossed House Salad
R 95.00
Caesar Salad
R 130.00
Sirloin Rocket Salad
R 180.00
Caprese Sslad
R 130.00
Green Salad
R 95.00
Lighter Plates
Bean & Courgette Burger
R 180.00
Wagyu Burger
R 210.00
180g Steak Sandwich
R 180.00
Free-Range Chicken Burger
R 180.00
Beef Burger
R 160.00
Legendary Cuts
Wet Aged
From R 200.00
Dry Aged
From R 690.00
Beef Grills
Wet Aged
From R 220.00
Dry Aged
From R 420.00
Mains
All mains are served with chips or a side salad
Wagyu Beef Rib
R 290.00
Wagyu Beef Cheeks
R 230.00
Fillet Au Poivre (Pan-Fried)
R 350.00
Oxtail
R 260.00
Mixed Grill Platter
R 360.00
Traditional Sausage (Wors) Platter
With mash/pap
R 210.00
Venison Loin
R 320.00
Pork Belly
R 230.00
Pork Ribs
From R 180.00
Lamb Shank
R 320.00
Lamb Cutlets
R 350.00
Half Deboned Chicken
Peri-peri or lemon & herb
R 240.00
Linefish / Kingklip
R 280.00
Seafood Platter (SQ)
R 0.00
Calamari (Grilled)
R 250.00
Hake (Grilled / Fried)
R 210.00
Moroccan Cauli Steak
With couscous & hummus
R 160.00
Sides
Crisp Spiced Maize Chips
R 40.00
Sautéed Mushrooms
R 50.00
Onion Rings
Stella Artois battered
R 40.00
Seasonal Vegetables
R 50.00
Creamed Spinach
R 50.00
Cauli Cheese
R 70.00
Chips / Mash
R 40.00
Salad
R 60.00
Pap
R 40.00
Sauces & Butters
Sauces - R50 Each
- Pepper Brandy

- Bernaise

- Mushroom

- Dijon Mustard Cream

- Cheese

- Chimichurri
R 50.00
Butters - R40 Each
- Red Wine & Thyme

- Masala

- Cafe de Paris

- Marrow
R 40.00
Dessert
Crème Brûlée
R 90.00
Vanilla Ice Cream & Belgian Chocolate Sauce
R 75.00
Chocolate Fondant & Ice Cream
R 100.00
Panna Cotta
R 90.00
Sticky Toffee Pudding
R 90.00
Lemon Curd Tart
R 90.00
MENU
Last verified or updated by the venue on 31st Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
House Bread
A selection of in-house speciality breads & butters.
R 90.00
Fillet Carpaccio
Wild rocket, capers, parmesan, roasted garlic aioli.
R 195.00
Steak Tartare
Made with traditional accoutrements.
R 190.00
Bone Marrow
Roasted, parmesan crumb, toasted focaccia.
R 150.00
Fresh Mussels
White wine, stock, garlic, lemon, parsley.
R 160.00
Deep-Fried Avocado
Parmesan crumb, mango & pepper salsas, sour cream.
R 180.00
Truffle Burrata Panzanella
Heirloom tomatoes, roasted red pepper, fresh basil.
R 190.00
Chicken Livers
Creamy peri-peri sauce.
R 120.00
Grilled Prawns (King)
White wine, lemon, garlic, paprika.

Queen I R 210
R 260.00
Tuna Tartare
Yellown, soya, ponzu, avocado.
R 190.00
Ceviche
White sh, avocado, lime, chilli, ponzu.
R 150.00
Salt & Pepper Calamari
Grilled or fried.
R 170.00
Oysters (Mignonette)
Au natural I R 50
R 55.00
SALADS
Individual Verde
Crisp lettuce, red onion, Grana Padano, red wine vinegar.

Table I R 180
R 110.00
Individual Mediterranean
Full cream feta, cucumber, tomato, olives, oregano.

Table I R 180
R 110.00
Caesar
Baby cos, croutons, Grana Padano, caesar dressing.
R 170.00
Add Grilled Marinated Chicken
R 90.00
BUNS
All buns are served with hand-cut fries.
Wagyu Burger
100% Angus Wagyu, brioche bun, house pickle, American cheese, house sauce.
R 250.00
Beef Fillet Prego
Tender beef llet, rich prego sauce, caramalized onion.
R 250.00
Southern Fried Chicken Burger
House pickle, rainbow slaw.
R 200.00
Bean & Courgette Burger
Vegan mayo, house pickle.
R 200.00
LEGENDARY CUTS - GRAIN FED SOUTH AFRICAN BEEF (DRY AGED)
The Bo-Vine Fiorentina 1.2kg
Pair with Vergelegen V.
R 1,500.00
Tomahawk 900g
Pair with Spioenkop Pinotage.
R 1,200.00
T-Bone (600g)
Pair with Luddite Shiraz.

1.2kg I R 1200
R 750.00
Wing Rib (600g)
Pair with Shannon - Mount Bullet Merlot.

1.2kg I R 1100
R 750.00
WAGYU - Karoo Wagyu Primals per 100g
Pair with Waterford “The Jem” Red Blend.
R 500.00
BO-VINE MEAT BOARD
A selection of our nest cuts, a true Bo-Vine experience.
R 0.00
LEGENDARY CUTS - GRAIN FED SOUTH AFRICAN BEEF (WET AGED)
Sirloin (300g)
Pair with Newton Johnson Pinot Noir.

200g I R 280
R 360.00
Picanha 300g
Pair with Momento Grenache.

200g I R 320
R 420.00
Ribeye 300g
Pair with Uva Mira - The Mira Cab.
R 450.00
Fillet 300g
Pair with Ataraxia - Serenity.

200g I R 390
R 490.00
Hanger Steak 250g
Pair with McFarlane - Tuesday’s Child Cinsault.
R 280.00
Add Grilled Prawns - King
Queen I R 160
R 190.00
Add a Marrow Bone
R 50.00
MAINS
Wagyu Beef Ribs (500g)
Slow cooked, red wine sauce.

1kg I R 820
R 480.00
Pork Loin Ribs 600g
Slow cooked, house basting.
R 490.00
Fillet Au Poivre
Pan fried with pepper brandy & red wine jus.
R 550.00
Steak Tartare 200g
Made with traditional accoutrements.
R 380.00
Oxtail
Slow cooked, mashed potato, red wine jus.
R 450.00
Lamb Cutlets 450g
Thick-cut, biltong spice, mustard sauce.
R 450.00
Wagyu Ragu
Gnocchi, braised short rib, Grana Padano, red wine.
R 330.00
Half Deboned Chicken
Peri-peri or lemon & herb.
R 280.00
Grilled Prawns (King)
White wine, lemon, garlic, paprika.

Queen I R 470
R 570.00
Kingklip
Indonesian broth, asian slaw.
R 330.00
Seafood Platter
A selection of our freshest ocean treasures.
R 0.00
Calamari
Grilled or fried, dill, house pickles.
R 320.00
Fresh Mussels
White wine, stock, garlic, lemon, parsley.
R 270.00
Classic Fish & Chips
Beer batter, salt and vinegar gelée.
R 190.00
Mushroom Risotto
Exotic mushrooms, crispy leeks, parmesan.
R 230.00
Gnocchi Arrabbiata
Tomato, capers, kalamata olives, chilli.
R 230.00
SIDES
Sautéed Mushrooms
R 70.00
Onion Rings
R 70.00
Seasonal Vegetables
R 70.00
Creamed Spinach
R 70.00
Chips or Mash
R 70.00
Mac & Cheese
R 70.00
Parmesan Risotto
R 70.00
Crispy Kale
R 70.00
Green Salad
R 70.00
SAUCES
Pepper Brandy
R 70.00
Red Wine
R 70.00
Béarnaise
R 70.00
Mushroom
R 70.00
Blue Cheese
R 70.00
Chimichurri
R 70.00
BUTTERS
Red Wine & Thyme
R 70.00
Café de Paris
R 70.00
Garlic & Coriander
R 70.00
Chipotle Chilli & Lime
R 70.00
DESSERTS
Crème Brûlée
Baked custard, caramelised sugar, seasonal berries, mini meringues.
R 170.00
Ice Cream and Chocolate Sauce
Madagascar vanilla bean ice cream & house chocolate sauce.
R 150.00
Affogato
Cheesecake ice cream, honeycomb toffee, espresso.
R 130.00
Chocolate Fondant
Molten chocolate center, mixed berry gel, biscuit tuile, vanilla bean ice cream.
R 190.00
Panna Cotta
Vanilla bean, spiced malay peach, crumble.
R 130.00
Sticky Toffee Pudding
Dates, toffee sauce, nut brittle, vanilla bean ice cream.
R 130.00
Baked Cheesecake
Chai, berry compote, vanilla bean ice cream.
R 190.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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