Avontuur Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 29th Sep 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Breakfast
Served from 9 am - 11 am
THE AV
Eggs, bacon, pork sausages, Cajun fries, grilled tomato Served with basil pesto & mushrooms. Toast (please select white/rye/home-baked seed) Served with Tea or plunger coffee.
R 150.00
THE SALMON
Griddle cake, Franschhoek Salmon Trout, marinated onion rings, capers, cream cheese & caviar
R 150.00
THE SHAKSHUKA
This vibrant dish features poached egg nestled in a savory tomato and pepper stew, accented with aromatic spices and herbs & topped with grilled Haloumi. Served with a side of harissa
R 150.00
THE HEALTH
Seasonal fruits, double thick yoghurt, muesli, grated cheddar and a bran & date muffin
R 140.00
THE SOUR DOUGH
Toasted sour dough bread topped with avocado and either:
From R 60.00
THE TERRINE
Greek yogurt terrine served with a poached pear.
R 75.00
THE FRUIT SALAD (V)
Seasonal fruit salad
R 75.00
THE SPANAKOPITA
Two homemade spinach, feta and olive oil crispy phyllo pastries served with a hummus dip
R 75.00
Salads & Light meals
POACHED PEAR SALAD
Pears poached in a saffron & star anise syrup served with cremezola, spinach & toasted pumpkin and sunflower seeds.
R 145.00
VEGAN SALAD
Roasted butternut & beetroot with lentils and a tahini maple syrup dressing
R 145.00
CHICKEN SALAD
With fresh avocado, croutons, and feta
R 145.00
GREEK SALAD
Classic Greek salad with cucumbers, leeks, red peppers, cherry tomatoes, lettuce, olives & feta.
R 155.00
THE KOREAN BOWl
Korean style battered chicken in a gochujang sauce served with sticky rice & wilted greens
R 145.00
THE MEXICAN BOWL
Nachos served with cheddar, marinaded mushrooms, sour cream, guacamole & a bean mash
R 165.00
Platter
CHEESE PLATTER
Locally sourced cheeses, preserves, and biscuits
R 155.00
Starters
SOUP OF THE DAY
Served with home baked bread
R 75.00
SALMON ROSES
Prawn & avocado wrapped in local smoked salmon, topped with caviar, served with wasabi mayonnaise, pickled ginger & soy sauce
R 130.00
SMOKED SALMON & EMMENTHAL CREPES
With a dill cream sauce
R 120.00
BEEF CARPACCO
Topped with anchovy, capers, Grana Padano & Salsa Verde
R 125.00
DUCK LIVER PATE
Served with toasted sour dough and a cherry, aniseed fig & raisin preserve
R 110.00
WILD MUSHROOMS
Pan fried with thyme and garlic. Served on toast with melted Gruyere cheese & truffle oil.
R 115.00
THAI CHICKEN LIVERS
Thai style chicken livers served with bruschetta
R 110.00
PUGLIA BURRATA CHEESE
Burrata Cheese produced locally at Puglia, served with burnt oranges, pistachios, mint & pomegranate syrup
R 145.00
Main Courses
* - Served on a bed of vegetables with a side of chips
FISH OF THE DAY
R 0.00
BUTTERNUT GNOCCHI
Served with sage butter
R 145.00
AUBERGINE STACKS
Grilled aubergine, courgette, & haloumi stacks served with a tomato sauce & olive tapenade. *
R 155.00
MOROCCAN CHICKEN FILLET
Free range chicken, served with avocado salsa, a grilled lemon & caramelized cherry tomatoes *
R 145.00
CRISPY PORK BELLY
Served with an Oriental ginger and plum sauce *
R 165.00
FILLET OF BEEF
Served with a creamy mushroom sauce or cafe de Paris butter •
From R 250.00
PORK FILLET
Served with vodka honey apples & a mustard cream *
R 145.00
BOBOTIE
South African dish served with yellow rice & sambals
R 155.00
HALF A ROAST DUCKING
Served with a Van Der Hum sauce and a slice of caramelised orange (subject to availability) *
R 320.00
Desserts
CRÉME BRÛLÉE
A little pot of baked cream covered with a torched sugar topping & served with an almond tuile
R 70.00
BRANDY SNAP BASKET
Served with vanilla ice cream and a white chocolate fudge sauce
R 74.00
DEEP FRIED ICE CREAM
Drizzled with butterscotch sauce
R 74.00
DARK CHOCOLATE PANNA COTTA
Decadent dark chocolate panna cotta with a praline crumb
R 82.00
CHOCOLATE TORTE
Chocolate ganache torte served with a seasonal sorbet
R 75.00
DOM PEDRO
Choice of Kahlua Coffee Liquor, Bushmills Irish Whiskey or Amarula Cream Liqueur
R 70.00
AFFOGATO
Shot of brandy, Espresso shot, ice cream & almond tuile biscuit
R 70.00
IRISH COFFEE
With Bushmills Irish Whiskey & topped with cream
R 60.00
CHOCOLATE SHOTS
Two shots of Amarula & two shots of Brandy, served in dark chocolate cups
R 75.00
Order Details
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