Avontuur Restaurant
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MENU
Last verified or updated by the venue on 7th Nov 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Breakfast
Served from 9 am - 11 am
The A.V.
Eggs, bacon, pork sausages, Cajun fries, grilled tomato Served with basil pesto & mushrooms. Toast (please select white/rye/home-baked seed) Served with Tea or plunger coffee.
R 135.00
The Salmon
Griddle cake, Franschhoek Salmon Trout, marinated onion rings, capers, cream cheese & caviar
R 115.00
The Health
Greek yogurt, muesli, fruit salad, date muffin, and cheddar cheese
R 110.00
The Meze
Mediterranean inspired with dolmades, olives, feta, hummus, sliced tomato, and basil pesto (V) Served with Pita bread and Spanakopita.
R 110.00
The Veg
Fried Haloumi cheese with vegetarian sausages, aubergine, tomato, mushrooms, basil pesto, and fries
R 100.00
Salads & Light meals
Greek salad
R 105.00
Grilled Chicken Salad
With fresh avocado, croutons, and feta
R 115.00
Poached Pear & Spinach Salad:
With crunchy croutons, roasted pecan nuts, and Cremazola with a vanilla & balsamic drizzle
R 98.00
Quiche of the Day:
Made with poppy seed & whole meal pastry
R 115.00
Seasonal Platters
Oratorio
Smoked Salmon Trout with marinated onion rings, capers, snoek pate, grilled prawns, and potato salad
R 150.00
Cheese Platter
Locally sourced cheeses, preserves, and biscuits
R 145.00
Starters
Soup of the Day
Served with home baked bread
R 75.00
Salmon Roses
Prawn & avocado wrapped in Franschhoek smoked Salmon, topped with caviar, and served with Wasabi mayonnaise, pickled ginger & Soya sauce
R 115.00
Thai Chicken Livers
Served in a creamy sauce and Bruschetta
R 70.00
Pan Fried Kidneys:
With gnocchi, sage butter & a balsamic drizzle
R 93.00
Beef Carpaccio:
Topped with anchovy, capers, Grana Padano & Salsa Verde
R 110.00
Wild Mushrooms
Pan fried with thyme and garlic. Served on toast with melted Gruyere cheese & truffle oil.
R 110.00
Main Courses
Fish of the day
R 0.00
Nasi Goreng
Traditional Indonesian rice dish served with wild mushrooms, peanut sauce, rice noodles (egg optional)
R 145.00
Chicken Fillet
Free-range chicken wrapped in Parma Ham, topped with soft herb cheese and Glühwein sauce
R 158.00
Bobotie
South African dish served with yellow rice & sambals
R 145.00
Penne pasta
With fresh tomato sauce.
From R 115.00
Fillet of Beef:
Served with a velvety mushroom sauce
R 250.00
Crispy Pork Belly:
Served with an Oriental ginger and plum sauce
R 165.00
Half a Roast Duckling:
Served with a Van der Hum orange sauce and caramelized orange. (Subject to availability)
R 0.00
Desserts
Crème Brulee:
With an Almond tuille
R 74.00
Brandy Snap Basket:
Served with vanilla ice cream and a white chocolate fudge sauce
R 70.00
Deep Fried Ice Cream:
With butterscotch sauce
R 74.00
Almond Marzipan Cake:
Served warm with berry coulis and cream
R 70.00
Bread & Butter Pudding:
Served with an orange anglaise
R 70.00
Affogato
Shot of brandy, Espresso shot, ice cream & tuille biscuit
R 82.00
Dom Pedro:
Choice of Kahlua Coffee Liquor or Tullamore Dew Irish Whiskey.
R 65.00
Four Chocolate Shots:
Two with Amarula and two with Brandy
R 50.00
Irish Coffee
With Tullamore Dew Irish Whiskey & topped with cream
R 65.00
Order Details
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