Hilltop Boutique Hotel menu | Dineplan

Hilltop Boutique Hotel

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MENU

Last verified or updated by the venue on 3rd Sep 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

S t a r t e r s / T a p a s

Cheesy Garlic Rill

A rich traditional garlic roll filled with melted cheese

Tempura Queen Prawns

3 queen prawns in a tempura batter, served with a papaya and cucumber salad and a sweet and sour sauce.

Hilltop Chicken Wings

Tempura flour dusted chicken wings with a honey and Sriracha caramel and sesame cluster, served with a honey mustard dip.

Baby Calamari

Masala dusted fried calamari and tentacles, served with a tartar sauce.

Jalapeño Poppers

Jalapeños stuffed with cream cheese, cheddar cheese, feta cheese, coated in panko breadcrumbs and served with sweet mayo sauce.

Vegetable Tempura

Vegetables coated in light batter, fried to perfection, served with a sweet soy sesame dipping sauce.

Falafel Balls

Homemade falafel balls, served with tzatziki sauce.

S a l a d s

Garden Salad

A traditional tomato, cucumber, onion, and lettuce salad, served with a honey mustard vinaigrette.

Chicken Caesar Salad

A salad filled with cos lettuce and bacon, tossed in a creamy anchovy dressing, topped with grilled chicken, croutons, and parmesan shavings.

Classic Greek Salad

A traditional mixed salad, filled with feta and olives, served with a ranch dressing.

Poke Bowl

Black rice filled with edamame beans, cucumber, bean sprouts, avocado, and red cabbage, served with a teriyaki sauce.

Add-Ons

Grilled chicken, beef strips, avocado, falafel balls.

Price per each add-on

S e a f o o d

West Coast Mussels

West coast mussels, served in a creamy white wine, garlic, and Pernod sauce.

Catch of the Day

Grilled line fish cooked in herbed garlic butter, served with rice, roasted vegetables, and a lemon butter sauce.

Traditional Fish and Chips

A perfectly batter-coated hake, served with potato chips and a tartar sauce.

Queen Prawns

8 grilled queen prawns, served with rice, an side salad, and your choice of lemon butter or peri-peri sauce.

M a i n s

Ribeye Steak

250g ribeye steak, grilled to perfection, served with potato fries and herbed compound butter.

Butter Chicken Curry

A classic butter chicken curry, served with coconut basmati rice, a roti, and sambal.

Mushroom Pasta

Linguini pasta, tossed in a creamy sauce with fresh herbs, button mushrooms, and parmesan cheese.

Pork Belly

250g pork belly, served with braised red cabbage, mashed potatoes, a mustard sauce, and crackling.

Additional side dishes:

Potato/Sweet Potato Fries

Oven Roasted Vegetables

Side Salad

Side Sauce

mushroom, pepper, cheese.

B u r g e r s

Option of Beef or Chicken.

All burgers are served with onion rings and a choice of potato fries, sweet potato fries, or roasted vegetables.

Classic Burger

180g pure patty, topped with lettuce, tomato, gherkins, grilled in a BBQ basting, served on a toasted brioche roll.

Cheese & Bacon Burger

180g pure patty, topped with tomato, lettuce, bacon, melted cheddar cheese, served on a toasted brioche roll.

Saucy Burger

180g pure patty, topped with tomato, lettuce, gherkins, and your choice of sauce (mushroom, pepper, cheese), served on a toasted brioche roll.

Falafel Burger

A homemade falafel patty, topped with tomato, gherkins, lettuce, and tzatziki sauce, served on a toasted brioche roll.

D e s s e r t

Dark Chocolate Brownie

A gluten-free homemade chocolate brownie, served with vanilla ice cream or cream.

Traditional Malva Pudding

Homemade traditional malva pudding, served with warm custard.

Baked Cheesecake

A baked cheesecake, served with berry compote and dehydrated pineapple.