The Hussar Grill Franschhoek
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OLD MENU
Last verified or updated by the venue on 19th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Calamari and Chorizo
Cajun-style calamari, seared with chorizo, finished with a sweet balsamic glaze.
R 112.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chilli, garlic and parsley.
R 118.00
Mussel Pot
Mussels in a cream, green herb, garlic and white wine reduction.
R 115.00
Prawn and Fresh Avocado Cocktail (Seasonal)
Sweet prawn meat bedecked with our home-made Marie Rose sauce, served on a bed of baby greens.
R 132.00
Large Black Mushroom
Topped with spinach and feta cheese; or tomato, feta and caramelised onion, and then grilled.
R 94.00
Fried Crumbed Camembert
A wheel, ripe and piquant on the inside. Served with our own cranberry jelly.
R 122.00
Italian Tomato Soup
Served with Parmesan croûtes.
R 88.00
Cured Springbok Loin Carpaccio
Sliced paper-thin and dressed with olive oil and a balsamic reduction. Topped with Parmesan shavings.
R 130.00
Traditional Boerewors
Flame-grilled with our legendary basting. A South African classic.
R 84.00
Marrow Bones
A hearty, oven-roasted delicacy served with pesto and croûtes.
R 88.00
Steak Tartare
The most tender, finely chopped raw beef with all the traditional accompaniments.
R 134.00
Hollandse Bitterballen
Double-cream béchamel studded with beef jus and beef bits, then crumbed and deep-fried. The most scrumptious Dutch snack ever! Dijon mustard on the side.
R 89.00
Garlic Snails
Pan-sautéed in either garlic butter or a creamy white wine and garlic sauce.
R 98.00
Chicken Livers
Sautéed in sherry, onions, mixed herbs and cream or peri-peri. Served with croûtes.
R 94.00
STEAKS & GRILLS
Rump
From R 178.00
Fillet
From R 250.00
Sirloin
From R 178.00
Ribeye
From R 320.00
SPECIALITY SAUCES
Béarnaise Sauce
(Served at room temperature)
R 42.00
Sauce Selection
From R 38.00
MEAT ON THE BONE
Grilling in this culinary manner allows the cut of meat to soak up all the flavour from the bone and marrow within, while preventing the meat from drying up or being unevenly cooked. This results in meat being richer, juicier, and packed with mouth-watering flavour.
Fillet on the Bone 300g
(Subject to availability)
R 299.00
Sirloin on the Bone 500g
R 275.00
T-Bone 600g
The best of both worlds.
R 370.00
Pork Loin Ribs
Succulent, decadent, char-grilled marinated ribs.
From R 240.00
Beef Ribs 500g
Juicy and tender BBQ-basted beef ribs.
R 315.00
Grilled Lamb Loin Chops
Four 100g tender loin chops grilled and brushed with our Hussar basting.
R 325.00
Lamb Shank
Slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.
R 349.00
Flambéed Tomahawk 850g
Bone-in ribeye steak rubbed in our special shisanyama spice, flambéed in KWV 3 Yr Old brandy. Served with chimichurri sauce.
R 545.00
SALADS
Caprese
A classic grill room salad; buffalo mozzarella, tomato and fresh basil leaves drizzled with olive oil, basil pesto and balsamic glaze.
R 135.00
Greek
Greens topped with Calamata olives, feta, cucumber and tomatoes.
R 109.00
Green Salad
Mixed greens, edamame beans, cucumber, avo and red onions. Tossed in our house vinaigrette and toppped with Parmesan shavings.
R 109.00
Cajun Chicken and Corn
Char-grilled chicken dusted in Cajun spice, served with mixed greens, corn, feta, avo and spring onion. Dressed with a balsamic reduction.
R 124.00
Caesar
Sliced cos lettuce, croutons, bacon, anchovies, boiled egg, Parmesan shavings and Caesar dressing.
R 116.00
Add chicken
R 25.00
VEGETARIAN
Roasted Veg Stack
Oven-roasted seasonal vegetables stacked with grilled halloumi and topped with a tomato confit. Dressed with balsamic glaze.
R 154.00
Mushroom Tortellini
Mushroom-filled tortellini tossed in a creamy Parmesan sauce, topped with a drizzle of rosemary-infused truffle oil.
R 175.00
Sides
Mains include a complimentary side
Gratinated Corn
R 42.00
Potatoes
Fries, mashed or garlic baby potatoes.
R 42.00
Creamed Spinach and Cinnamon-infused Butternut
R 48.00
Sautéed Green Beans
R 42.00
Oven-roasted Vegetables
Drizzled in olive oil and seasoned with fresh herbs.
R 48.00
Extras
Crispy Onion Rings
R 54.00
Pan-fried Mushrooms
R 66.00
Side Greek Salad
R 45.00
SEAFOOD
Kingklip
Fillet of kingklip grilled and topped with lemon or garlic butter.
R 264.00
Kingklip Thermidor
Fillet of kingklip in a thermidor sauce of garlic, mushrooms and prawns. Gratinated with Parmesan cheese, garnished with grilled lemon.
R 296.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chilli, garlic and parsley.
R 246.00
Salmon (Subject to availability)
Grilled and finished off with our chilli, garlic and parsley butter.
R 286.00
6 Queen Prawns
Grilled and finished off with either lemon butter, garlic butter or peri-peri.
R 268.00
POULTRY
Parmesan Chicken Breasts
Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served on a bed of mashed potatoes and topped with either mushroom, cheese or creamy mustard sauce.
R 182.00
Chicken Stack
Oven-roasted seasonal vegetables stacked with grilled chicken breasts and topped with a tomato confit.
R 168.00
Deboned Half Chicken
Half deboned chicken carved and expertly brushed with lemon & herb, peri-peri or BBQ basting. Served with a sumptuous side of your choice.
R 164.00
LIGHTER GRILLS
The Hussar Beef Burger
Juicy and bursting with flavour, indulge in a 200g South African ground beef burger or savour a tender grilled chicken breast burger. Equally delicious and satisfying.
R 145.00
Served with a sauce of your choice
R 165.00
Served with a topping of your choice
Bacon, biltong, feta, blue cheese crumble or avo.
From R 165.00
Prego Roll
28-Day aged steak, thinly sliced and sautéed in a bold prego sauce. Topped with grilled onions and served on a toasted bun.
R 160.00
SIGNATURE DESSERT
Chocolate Vodka Martini
So much more than simply chocolate vodka topped with cream, this heavenly in-house creation is now a Hussar Grill post-dinner tradition.
R 72.00
DESSERTS
Crème Brûlée
The secret to our Crème Brûlée lies in the perfect contrast between the crunchy caramelised sugar topping and the silky smooth custard encased underneath.
R 77.00
Malva Pudding
A traditional South African favourite. Sweet sponge pudding with a sticky, caramelised texture. Served with a drizzle of custard.
R 72.00
Death by Chocolate
Rich and chocolatey, this baked chocolate dessert is any chocoholic’s dream. Served with a biscuit crumble, brûléed orange and vanilla pod-infused ice cream.
R 82.00
Hussar Grill Ice Cream Dessert
This extravagant dessert is a beguiling combination of vanilla ice cream, peanut brittle, marshmallow, nougat, honeycomb and sprinkled nuts. Drizzled with our signature dark chocolate
R 82.00
Vanilla Ice Cream and Decadent Chocolate Sauce
A classic treat. Decadently rich chocolate sauce drizzled over scoops of our superb vanilla pod-infused ice cream.
R 72.00
Baked Cheesecake
We believe ours is the finest in town. Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with a dollop of cream or vanilla ice cream.
R 82.00
MENU
Last verified or updated by the venue on 19th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
CALAMARI & CHORIZO
Cajun-style calamari seared with chorizo and a balsamic glaze.
R 118.00
CALAMARI
Tender tubes and heads, flash-fried or grilled with chilli, garlic and parsley.
R 120.00
MUSSEL POT
Mussels in a creamy garlic and white wine reduction.
R 115.00
STEAK TARTARE
Finely chopped raw beef with classic accompaniments.
R 135.00
LARGE BLACK MUSHROOM
Grilled with your choice of spinach and feta, or tomato, feta and onion.
R 96.00
FRIED CRUMBED CAMEMBERT
Golden and gooey, served with cranberry jelly.
R 125.00
CURED SPRINGBOK LOIN CARPACCIO
Paper-thin slices with balsamic, olive oil and shaved Parmesan.
R 136.00
ITALIAN TOMATO SOUP
Served with Parmesan croûtes.
R 90.00
TRADITIONAL BOEREWORS
A South African classic! Flame-grilled with our signature basting.
R 85.00
MARROW BONES
Oven-roasted, served with basil pesto and croûtes.
R 89.00
PRAWN & AVOCADO COCKTAIL
Sweet prawn meat with Marie Rose sauce on baby greens.
R 134.00
HOLLANDSE BITTERBALLEN
Crispy and creamy Dutch beef croquettes with Dijon mustard.
R 89.00
GARLIC SNAILS
Sautéed in garlic butter or creamy white wine and garlic sauce.
R 105.00
CHICKEN LIVERS
Sautéed in cream and sherry, or peri-peri.
Served with croûtes.
Served with croûtes.
R 95.00
STEAKS & GRILLS
Expertly prepared premium cuts, seasoned to enhance natural flavour.
Enjoy every bite!
All main meals are served with a complimentary side of your choice. Unless otherwise noted.
Enjoy every bite!
All main meals are served with a complimentary side of your choice. Unless otherwise noted.
RUMP
From R 189.00
FILLET
From R 255.00
SIRLOIN
From R 189.00
RIBEYE
From R 340.00
ADD A MARROW BONE TO ANY STEAK
R 30.00
BÉARNAISE SAUCE
(Served at room temperature)
R 46.00
SAUCE SELECTION
From R 46.00
COMPLIMENTARY SIDES:
R 0.00
HOUSE SPECIALITIES
400G BONE MARROW RIBEYE
Ribeye topped with marrow-infused butter, and a marrow bone.
R 398.00
BONE MARROW RUMP
Rump steak with marrow-infused butter, and a marrow bone.
From R 220.00
BLUE CHEESE SIRLOIN
New York cut topped with a creamy blue cheese sauce.
From R 215.00
BEEF AND REEF
Rump or sirloin with a half portion of calamari, or 3 queen prawns in garlic or lemon butter.
From R 285.00
PORK BELLY
Rich and savoury signature pork belly.
From R 198.00
CHATEAUBRIAND
Fillet flambéed with KWV 3 Yr Old brandy, served with a béarnaise sauce.
From R 290.00
FILLET MOUTARDE
Fillet with a double cream and mustard sauce.
From R 285.00
MADAGASCAN PEPPER FILLET
Fillet served with a cream and green peppercorn sauce.
From R 285.00
FILLET BÉARNAISE
Fillet with a classic French-style béarnaise sauce.
From R 285.00
HUSSAR CARPETBAGGER
Fillet mignon stuffed with smoked mussels and Cheddar, topped with a wholegrain mustard sauce.
From R 295.00
HOLLANDSE BIEFSTUK
Pan-fried fillet with coarse black pepper, flambéed in KWV 3 Yr Old brandy and butter.
From R 295.00
250G GAME STEAK
Please ask your service ambassador about today’s cuts (subject to hunt).
R 260.00
250G GRILLED OSTRICH FILLET
Served with a slightly sweet, herb-infused sauce.
R 260.00
MEAT ON THE BONE
Grilling on the bone locks in flavour, moisture and tenderness - for a richer, juicier cut.
300G FILLET ON THE BONE
R 330.00
500G SIRLOIN ON THE BONE
R 295.00
600G T-BONE
R 375.00
500G BEEF RIBS
BBQ-basted, juicy and tender.
R 330.00
PORK LOIN RIBS
Succulent, decadent, marinated and char-grilled.
From R 260.00
GRILLED LAMB LOIN CHOPS
Four tender 100g loin chops grilled and brushed with our signature basting.
R 340.00
LAMB SHANK
Slow-roasted in a deep red wine jus, served on a bed of mashed potatoes.
R 360.00
850G FLAMBÉED TOMAHAWK
Bone-in ribeye steak rubbed in our shisanyama spice, flambéed in KWV 3 Yr Old brandy. Served with a chimichurri sauce.
R 545.00
LIGHTER GRILLS
Enjoy a classic burger or prego roll and build your perfect bite.
THE HUSSAR BURGER
200g Ground beef or grilled chicken breast - both juicy and delicious.
From R 155.00
PREGO ROLL
28-Day aged steak, sliced and sautéed in a bold prego sauce with grilled onions on a toasted bun.
R 175.00
SEAFOOD
KINGKLIP
Grilled and topped with lemon or garlic butter.
R 285.00
KINGKLIP THERMIDOR
Grilled kingklip in a creamy garlic, mushroom and prawn sauce, gratinated with Parmesan.
R 325.00
CALAMARI
Tender tubes and heads, flash-fried or grilled with chilli, garlic and parsley.
R 255.00
SALMON
Grilled and finished with chilli, garlic and parsley butter.
R 310.00
8 QUEEN PRAWNS
Grilled and served with lemon butter, garlic butter or peri-peri.
R 315.00
POULTRY
PARMESAN CHICKEN BREASTS
Crumbed chicken breasts pan-fried with Parmesan, served on mashed potatoes with your choice of mushroom, cheese or creamy mustard sauce.
R 185.00
CHICKEN STACK
Grilled chicken breasts stacked with oven-roasted seasonal veg, topped with tomato confit.
R 175.00
DEBONED HALF CHICKEN
Brushed in lemon and herb, peri-peri or BBQ basting, served with a side of your choice.
R 180.00
VEGETARIAN
ROASTED VEG STACK
Oven-roasted seasonal veg stacked with grilled halloumi, tomato confit and balsamic glaze.
R 170.00
MUSHROOM TORTELLINI
Mushroom-filled tortellini in creamy Parmesan sauce topped with rosemary-infused truffle oil.
R 185.00
SIDES
From R 46.00
EXTRAS
From R 30.00
SALADS
Add avo to any salad (seasonal)
R 30.00
CAPRESE
Buffalo mozzarella, tomato and fresh basil with olive oil, pesto and balsamic glaze.
R 135.00
GREEK
Greens topped with Calamata olives, feta, cucumber and tomatoes.
R 109.00
GREEN SALAD
Mixed greens, edamame beans, cucumber, avo and red onions, tossed in vinaigrette and topped with Parmesan.
R 109.00
CAJUN CHICKEN AND CORN
Cajun-spiced chicken with greens, corn, feta, avo and spring onion, finished with balsamic reduction.
R 124.00
CAESAR
Cos lettuce, croutons, bacon, anchovies, boiled egg, Parmesan and Caesar dressing.
From R 25.00
DESSERTS
CRÈME BRÛLÉE
Silky smooth custard beneath a crisp caramelised sugar crust.
R 78.00
MALVA PUDDING
Traditional South African favourite -sweet sponge pudding with a sticky caramel finish, served with custard, vanilla ice cream or fresh cream.
R 76.00
DEATH BY CHOCOLATE
Baked chocolate dessert with biscuit crumble, brûléed orange and vanilla pod-infused ice cream.
R 86.00
HUSSAR GRILL ICE CREAM DESSERT
Vanilla ice cream with peanut brittle, marshmallow, nougat, honeycomb, nuts and dark chocolate sauce.
R 85.00
VANILLA ICE CREAM & CHOCOLATE SAUCE
Classic vanilla pod-infused ice cream drizzled with rich dark chocolate sauce.
R 75.00
BAKED CHEESECAKE
Velvety smooth cheesecake on a biscuit base, served with cream or vanilla ice cream.
R 86.00
Order Details
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