Barnaby's Grillhouse
Select from the menu.
OLD MENU
Last verified or updated by the venue on 24th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Corn Ribs
Sweet corn ribs drizzled with garlic butter & sprinkled with chives.
R 69.00
Marrow Bones
Marrow bones roasted with fresh herbs. A primal indulgence.
R 79.00
Deep Fried Olives
Salty kalamata olives stuffed with ricotta, coated in bread crumbs and deep fried. Served with homemade mayonnaise.
R 85.00
Crumbed Mushrooms
Button mushrooms stuffed with mozzarella, coated in panko crumbs and deep fried. Served with a zesty peppadew mayo.
R 85.00
Hot Honey Halloumi
Deep fried Cypriot goats cheese served with our signature hot honey.
R 89.00
Peri Livers
Chicken livers served in a medium spiced sauce with a comforting touch of cream and chilli.
R 89.00
Pork Belly
Rolled pork belly stuffed with fresh garlic, whole grain Dijon mustard and topped with an orange juice, honey and cinnamon reduction, topped with caramalised apple.
R 95.00
Escargot
Pan seared snails served with either garlic or roquefort sauce topped with parmesan and mozzarella and oven baked.
R 99.00
Cheesy Jalapeño Poppers
Panko crumbed fiery jalapenos stuffed with cream cheese and cheddar.
R 99.00
Calamari
Falkland island calamari tubes served with garlic butter or peri peri.
R 115.00
Cheesy Garlic Prawns
Prawn tails served in a creamy garlic sauce, topped with mozzarella and oven baked.
R 125.00
Beef Trinchado
Fork-tender strips of beef in a medium spiced creamy sauce, served with a Portuguese roll.
R 139.00
Springbok Carpaccio
Delicate slices of smoked springbok complimented by nutty shaved Parmesan, balsamic reduction and crispy shallots.
R 149.00
GREAT FOR SHARING
Buffalo Wings
Served with either Peri peri, Blue cheese or Maple Sriracha.
From R 95.00
Skinny Lamb Chops
Flame grilled Greek style.
From R 159.00
Riblets
Sliced pork ribs for easy eating.
From R 179.00
SALADS
Greek
Olives and Danish feta served on a bed of fresh greens and tomatoes.
R 95.00
Caprese
Mozzarella, tomato and fresh basil drizzled with balsamic reduction and basil pesto.
R 95.00
Lentil & Feta
Lentils and feta served on a bed of fresh greens.
From R 25.00
Gorgonzola
Fresh greens with blue cheese sauce, fresh apple and crumbled blue cheese.
From R 25.00
Barnaby’s Chicken and Corn Salad
Fresh greens topped with grilled chicken, avo, feta and corn. Served with a Ranch dressing
R 139.00
Smoked Salmon
Fresh greens topped with smoked salmon, cream cheese and capers. Drizzled with olive oil.
R 149.00
PRIME CUTS
Add Bone Marrow to any meal
R 28.00
Rump
From R 169.00
Sirloin
From R 169.00
Fillet
From R 229.00
Rib Eye 350g
R 339.00
ON THE BONE
Sirloin on the Bone 500g
(when available)
R 295.00
Fillet on the Bone 300g
(when available)
R 319.00
T-Bone
From R 359.00
Tomahawk 750g
(when available)
R 395.00
Lamb Chops
(4x100g)
R 299.00
Pork Ribs
From R 225.00
SIDES
Hand cut chips
R 0.00
Parmesan mash
R 0.00
Sweet Potato fries
R 0.00
Side salad
R 0.00
Teriyaki grilled veg
R 0.00
Spinach and Butternut
R 0.00
SAUCES & COMPOUND BUTTERS
Mushroom & Thyme
R 40.00
Béarnaise
R 40.00
Chimichurri
R 40.00
Blue Cheese
R 40.00
Brandy & Green Peppercorn
R 35.00
Monkey Gland
R 35.00
Cheese
R 35.00
Café de Paris Butter
R 30.00
Bone Marrow Butter
R 35.00
SPECIALTIES
Mushroom Lover 300g
Rump steak topped with a creamy mushroom and thyme sauce and topped with crumbed mushrooms
R 279.00
Big Blue 300g
Rump steak topped with blue cheese sauce and snails.
R 279.00
Fillet Flambé
A show stopping fillet steak flambéed at the table with Cointreau, and served with a creamy Dijon sauce.
From R 269.00
Pepper Supreme
Pepper crusted fillet steak, served with our signature 4-pepper sauce.
From R 259.00
Barnaby’s Boozy Bourbon 750g
750g tomahawk steak marinated in soy sauce, honey and Jack Daniel’s for 24 hours.
R 475.00
Surf and Turf
Fillet steak topped with 3 queen prawns.
From R 295.00
Pork Belly
Rolled pork belly stuffed with fresh garlic, whole-grain Dijon mustard and topped with orange juice, honey and cinnamon reduction. Served with caramalized apple.
R 209.00
Lamb Shank 600g
Slow roasted the traditional way. Served on mashed potatoes.
R 339.00
POULTRY
Flame Grilled Deboned Chicken
Lemon and herb or Peri peri.
From R 169.00
Marinated Chicken Breast and Grilled Vegetables
Tender chicken breast grilled on the open flame served with fresh seasonal vegetables.
R 159.00
Chicken Schnitzel
Chicken breast coated in panko crumbs served with either cheese or mushroom sauce.
R 159.00
Schnitzel Royale
Chicken schnitzel topped with prawns in a cheese sauce.
R 195.00
BARNABY’S BURGERS
All our beef burgers are made in-house and served with 2 x 100g patties.
Classic Burger
R 139.00
Double Cheese Burger
R 149.00
Saucy Burger
(choose from any of our sauces)
R 159.00
Cheese and Mushroom Burger
R 159.00
Cheese and Bacon Burger
R 169.00
Double Miso Bacon Burger
(a speciality)
R 169.00
Chicken Burger
Grilled breast served with either peppadew mayo or peri peri.
R 129.00
Halloumi Burger
Grilled halloumi served with hot honey.
R 139.00
Nashville Hot Honey Chicken Burger
Panko crumbed chicken flash fried, topped with homemade mayo and hot honey.
R 139.00
Prego
Caramalised fillet served in a medium spiced prego sauce on a fresh Portuguese bun.
R 169.00
SEAFOOD & VEGETARIAN
Hake and Chips
Beer-battered hake served with homemade fries.
R 149.00
Calamari
Falkland Island calamari served with either garlic butter or peri peri.
R 225.00
Kingklip
Succulent piece of kingklip grilled in garlic butter or Cajun spice.
R 295.00
Wild-Caught Prawns
Queen prawns served with either garlic butter or peri peri.
R 295.00
Cauliflower Steak
Spiced and grilled with a chimichurri sauce and served with a side of your choice.
R 129.00
DESSERTS
Ice Cream and Bar-One Sauce
The classic of classics.
R 55.00
Crème Brûlée
Ask your waiter about todays flavour.
R 69.00
Malva Pudding
An old favourite.
R 72.00
Cheesecake
Ask your waiter about today’s flavour.
R 75.00
Barnaby’s Pedro
Pistachio, matcha and Kahlúa Dom Pedro.
R 79.00
Choc Fondant
Decadent chocolate cake with a gooey chocolate center. Served with vanilla ice cream.
R 79.00
MENU
Last verified or updated by the venue on 24th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Corn Ribs
Sweet corn ribs drizzled with garlic butter & sprinkled with chives.
R 69.00
Marrow Bones
Marrow bones roasted with fresh herbs. A primal indulgence.
R 79.00
Deep Fried Olives
Salty kalamata olives stuffed with ricotta, coated in bread crumbs and deep fried. Served with homemade mayonnaise.
R 85.00
Crumbed Mushrooms
Button mushrooms stuffed with mozzarella, coated in panko crumbs and deep fried. Served with a zesty peppadew mayo.
R 85.00
Hot Honey Halloumi
Deep fried Cypriot goats cheese served with our signature hot honey.
R 89.00
Peri Livers
Chicken livers served in a medium spiced sauce with a comforting touch of cream and chilli.
R 89.00
Pork Belly
Rolled pork belly stuffed with fresh garlic, whole grain Dijon mustard and topped with an orange juice, honey and cinnamon reduction, topped with caramalised apple.
R 95.00
Escargot
Pan seared snails served with either garlic or roquefort sauce topped with parmesan and mozzarella and oven baked.
R 99.00
Cheesy Jalapeño Poppers
Panko crumbed fiery jalapenos stuffed with cream cheese and cheddar.
R 99.00
Calamari
Falkland island calamari tubes served with garlic butter or peri peri.
R 115.00
Cheesy Garlic Prawns
Prawn tails served in a creamy garlic sauce, topped with mozzarella and oven baked.
R 125.00
Beef Trinchado
Fork-tender strips of beef in a medium spiced creamy sauce, served with a Portuguese roll.
R 139.00
Springbok Carpaccio
Delicate slices of smoked springbok complimented by nutty shaved Parmesan, balsamic reduction and crispy shallots.
R 149.00
GREAT FOR SHARING
Buffalo Wings
Served with either Peri peri, Blue cheese or Maple Sriracha.
From R 95.00
Skinny Lamb Chops
Flame grilled Greek style.
From R 159.00
Riblets
Sliced pork ribs for easy eating.
From R 179.00
SALADS
Greek
Olives and Danish feta served on a bed of fresh greens and tomatoes.
R 95.00
Caprese
Mozzarella, tomato and fresh basil drizzled with balsamic reduction and basil pesto.
R 95.00
Lentil & Feta
Lentils and feta served on a bed of fresh greens.
From R 25.00
Gorgonzola
Fresh greens with blue cheese sauce, fresh apple and crumbled blue cheese.
From R 25.00
Barnaby’s Chicken and Corn Salad
Fresh greens topped with grilled chicken, avo, feta and corn. Served with a Ranch dressing
R 139.00
Smoked Salmon
Fresh greens topped with smoked salmon, cream cheese and capers. Drizzled with olive oil.
R 149.00
PRIME CUTS
Rump
From R 169.00
Sirloin
From R 169.00
Fillet
From R 229.00
Rib Eye 350g
R 339.00
ON THE BONE
Sirloin on the Bone 500g (when available)
R 295.00
Fillet on the Bone 300g (when available)
R 319.00
T-Bone
From R 359.00
Tomahawk 750g (when available)
R 395.00
Lamb Chops (4x100g)
R 299.00
Pork Ribs
From R 225.00
SIDES
Hand cut chips
R 0.00
Parmesan mash
R 0.00
Sweet Potato fries
R 0.00
Side salad
R 0.00
Teriyaki grilled veg
R 0.00
Spinach and Butternut
R 0.00
SAUCES & COMPOUND BUTTERS
Mushroom & Thyme
R 40.00
Béarnaise
R 40.00
Chimichurri
R 40.00
Blue Cheese
R 40.00
Brandy & Green Peppercorn
R 35.00
Monkey Gland
R 35.00
Cheese
R 35.00
Café de Paris Butter
R 30.00
Bone Marrow Butter
R 35.00
SPECIALTIES
Mushroom Lover 300g
Rump steak topped with a creamy mushroom and thyme sauce and topped with crumbed mushrooms
R 279.00
Big Blue 300g
steak topped with blue cheese sauce and snails.
R 279.00
Fillet Flambé
A show stopping fillet steak flambéed at the table with Cointreau, and served with a creamy Dijon sauce.
From R 269.00
Pepper Supreme
Pepper crusted fillet steak, served with our signature 4-pepper sauce.
From R 259.00
Barnaby’s Boozy Bourbon 750g
750g tomahawk steak marinated in soy sauce, honey and Jack Daniel’s for 24 hours.
R 475.00
Surf and Turf
Fillet steak topped with 3 queen prawns.
From R 295.00
Pork Belly
Rolled pork belly stuffed with fresh garlic, whole-grain Dijon mustard and topped with orange juice, honey and cinnamon reduction. Served with caramalized apple.
R 209.00
Lamb Shank 600g
Slow roasted the traditional way. Served on mashed potatoes.
R 339.00
POULTRY
Flame Grilled Deboned Chicken
Lemon and herb or Peri peri.
From R 169.00
Marinated Chicken Breast and Grilled Vegetables
Tender chicken breast grilled on the open flame served with fresh seasonal vegetables.
R 159.00
Chicken Schnitzel
Chicken breast coated in panko crumbs served with either cheese or mushroom sauce.
R 159.00
Schnitzel Royale
Chicken schnitzel topped with prawns in a cheese sauce.
R 195.00
BARNABY'S BURGERS
All our beef burgers are made in-house and served with 2 x 100g patties.
Classic Burger
R 139.00
Double Cheese Burger
R 149.00
Saucy Burger (choose from any of our sauces)
R 159.00
Cheese and Mushroom Burger
R 159.00
Cheese and Bacon Burger
R 169.00
Double Miso Bacon Burger (a speciality)
R 169.00
Chicken Burger
Grilled breast served with either peppadew mayo or peri peri.
R 129.00
Halloumi Burger
Grilled halloumi served with hot honey.
R 139.00
Nashville Hot Honey Chicken Burger
Panko crumbed chicken flash fried, topped with homemade mayo and hot honey.
R 139.00
Prego
Caramalised fillet served in a medium spiced prego sauce on a fresh Portuguese bun.
R 169.00
SEAFOOD & VEGETARIAN
Hake and Chips
Beer-battered hake served with homemade fries.
R 149.00
Calamari
Falkland Island calamari served with either garlic butter or peri peri.
R 225.00
Kingklip
Succulent piece of kingklip grilled in garlic butter or Cajun spice.
R 295.00
Wild-Caught Prawns
Queen prawns served with either garlic butter or peri peri.
R 295.00
Cauliflower Steak
Spiced and grilled with a chimichurri sauce and served with a side of your choice.
R 129.00
DESSERTS
Ice Cream and Bar-One Sauce
The classic of classics.
R 55.00
Crème Brûlée
Ask your waiter about todays flavour.
R 69.00
Malva Pudding
An old favourite.
R 72.00
Cheesecake
Ask your waiter about today’s flavour.
R 75.00
Barnaby’s Pedro
Pistachio, matcha and Kahlúa Dom Pedro.
R 79.00
Choc Fondant
Decadent chocolate cake with a gooey chocolate center. Served with vanilla ice cream.
R 79.00
Order Details
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