Bella's at Camps Bay Retreat
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MENU
Last verified or updated by the venue on 30th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Patagonian squid
Lightly dusted and deep fried or grilled, served with savory rice, chips, or a side salad
R 135.00
Honey baked camembert cheese wheel
With rosemary and roasted garlic, served with a piece of crusty bread
R 125.00
Creamy Thai sweet potato soup
Thai spiced and full of flavour, served with a piece of crusty bread
R 120.00
Tomato soup
Served with a piece of crusty bread
R 120.00
Salads and Sandwiches
Chicken Caesar salad
A classic served with cos lettuce, crispy garlic croutons, boiled egg, and a Caesar dressing
R 115.00
Citrus and trout salad
With pickled ginger, avocado and black sesame seeds topped with an Asian dressing
R 160.00
Roast butternut
Danish feta, toasted pumpkin seeds and avocado salad served with a honey balsamic dressing
R 110.00
Fior di Latte salad
With fresh tomatoes, homemade pesto, avocado and balsamic glaze
R 125.00
Club Sandwich
Layers of fresh lettuce, tomato, mustard mayo, and pastrami, topped with a free-range fried egg and streaky bacon
R 115.00
Vegetarian open sandwich
With homemade hummus, an oven roasted mushroom and bell pepper medley
R 95.00
Truffle infused grilled cheese
R 95.00
Chicken Mayo
Flavourful chicken mayo served open on toasted ciabatta bread
R 105.00
Light Meals
Homemade burger
Topped with cheese (except vegan), a homemade tomato relish and an onion marmalade - served with your choice of chips, sweet potato fries or a side salad
From R 115.00
Grilled cauliflower
Served with a spicy Thai coconut curry sauce topped off with crispy dukkha chickpeas and toasted coconut flakes
R 135.00
Bella’s famous lamb ragu pasta
Slow roasted lamb shoulder, shredded and tossed in a homemade pasta sauce served with parmesan shavings and basil
R 215.00
Jenna’s chicken korma curry
Served with homemade butter garlic naan and basmati rice
R 145.00
Penne Arrabiata
Penne pasta tossed in a spicy tomato sauce topped with olives and parmesan shavings
R 145.00
Vegan Buddha bowl
A light quinoa salad served with fresh seasonal vegetables, pickled red cabbage, avocado and a pineapple salsa
R 125.00
Grilled
Served to your desired temperature with a sauce and side of your choice.
Chalmar beef sirloin
R 210.00
Tender fillet steak
R 275.00
Honey garlic chicken kebabs
R 175.00
Miso glazed grilled salmon fillet
R 245.00
Vietnamese prawns
R 265.00
Sides
Potato chips
R 45.00
Sweet potato fries
R 45.00
Pan fried tender-stem broccoli with toasted sesame seeds
R 55.00
Balsamic glazed roasted brussel sprouts with toasted almond flakes
R 65.00
Side salad
R 45.00
Rice
R 45.00
Sauces
Mushroom Sauce
R 45.00
Peppercorn Sauce
R 45.00
Lemon Butter Sauce
R 45.00
Kids
Kiddies burger - Beef, chicken or vegan
R 85.00
Chicken Strips
R 75.00
Hake goujons and chips
R 95.00
Desserts
Boozy Tiramisu
An absolute classic
R 65.00
Vegan apple and pear crumble served with vegan coconut ice cream and toasted almonds
R 60.00
Irresistible dark chocolate truffle tart
R 65.00
Deconstructed lemon meringue
Crushed biscuit, lemon mousse, and a torched Swiss meringue
R 75.00
Winter Menu
Last verified or updated by the venue on 21st Jun 2024.
Lunch 12:00 - 15:30 | Dinner 18:00 - 21:00
Starters
Pancetta Sage and Italian Sausage Arancini
With pea purée and handpicked young sage
R 120.00
Classic Italian Bruschetta
With toasted olive sourdough and young basil leaves
R 90.00
Creamy Tomato and Basil Soup
With parmesan bread sticks and sour cream
R 120.00
Mussels Marinara
With spicy tomato white wine broth and rustic toasted bread
R 140.00
Homemade Garlic Bread
With wild garlic butter and vibrant chilli oil
R 90.00
Risotto
Garden Pea Risotto
With wild garlic pea purée, crumbed goats’ cheese, pea shoots and edible flowers
R 190.00
Smoked Salmon and Leek Risotto
With crème fraîche, dehydrated salmon crumb, crispy leek hay and caviar
R 280.00
Pink Beetroot Risotto
With baby beetroot, crumbed goats’ cheese, roasted walnuts and fresh dill
R 200.00
Gnocchi
Homemade Potato Gnocchi
With butternut purée, chilli oil, shaved pecorino and fried sage
R 190.00
Sourdough Bread Gnocchi
With zesty broccoli purée, chilli oil and crunchy anchovy crumb
R 180.00
Homemade Potato Gnocchi
With shredded oxtail ossobuco, parsley gremolata and shaved parmesan
R 230.00
Wood-fired Pizza
Seafood Pizza
With prawns, bay scallops and anchovies with mozzarella, wild rocket and red chilli aioli
R 260.00
Vegetarian Pizza
With red onion, sweet cherry tomatoes, olives, parmesan and fresh basil pesto
R 180.00
Chicken Pizza
With juicy chicken thigh, charred red pepper, red onion and a homemade spicy BBQ sauce
R 210.00
Pastas
Homemade Tagliatelle Prawn Pasta
With a prawn head reduction, wild rocket and dried chilli flakes
R 230.00
Mushroom and Truffle Homemade Fettuccine
Suatéed exotic mushrooms and fresh wild rocket
R 210.00
Homemade Spaghetti with Zesty Napoli Sauce
Freshly picked young basil and poor man’s parmesan
R 180.00
Kids Menu
Ham and Pineapple Pizza
With grilled mozzarella and fresh basil
R 150.00
Spaghetti Bolognese
With homemade spaghetti and poor man’s parmesan
R 130.00
Homemade Lasagne
With Napoli sauce and béchamel cheese sauce and fresh basil
R 170.00
Lasagne
Shredded Lamb Lasagne
With merlot tomato thyme sauce and rich 3 cheese bechamel sauce
R 260.00
Roasted Eggplant Lasagne
With Napoli sauce, basil leaf layers and cheese béchamel sauce
R 210.00
Desserts
Croissant Bread Butter Pudding
With dark chocolate, coffee butterscotch and vanilla bay leaf ice cream
R 170.00
Boozy Hazelnut Tiramisu
With piped mascarpone, hazelnut praline and dark chocolate coffee dust
R 180.00
Winter Panna Cotta
With tangy blueberry campote, bitter cherry, sour cream snow and young mint
R 150.00
Order Details
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