Bella's at Camps Bay Retreat
Select from the menu.
OLD MENU
Last verified or updated by the venue on 14th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Lunch Menu - Light and Bright
Served from 12h00 to 16h00
Garden Caprese
Fresh leaves, cherry and plum tomatoes, burratta cheese, basil, zesty balsamic dressing and crusty bread croutons.
R 150.00
Spicy and Crispy Chicken Wrap
With avocado, lettuce, tomatoes and whipped feta cheese served with a choice of chips or garden salad.
R 120.00
Crunchy Chickpea Salad
Topped with cauliflower and butter bean hummus.
R 110.00
Salmon Sandwich
Buttered and toasted bread with cured salmon, ricotta, red onion, cucumber and baby leaves served with a choice of chips or a garden salad.
R 180.00
Caesar Salad
Cos lettuce, Parmesan shavings, crispy bacon bits, soft-boiled egg and herbed croutons.
R 110.00
Lunch Menu - Brunch to Lunch
Served from 12h00 to 16h00
Seafood Pasta
Fish, prawn and mussels tossed in a garlic lemon and herb butter sauce. (Your choice of penne or linguine pasta)
R 230.00
Fish and Chips
Hake fillet, grilled or beer battered served with chips or a garden salad and tartare sauce.
R 180.00
Steak and Chips
300g of matured beef sirloin complimented with a choice of peppercorn or mushroom sauce and served with chips or a garden salad.
R 280.00
Napolitana Pasta
Homemade tomato sauce with Parmesan shavings and fresh basil leaves. (Your choice of penne or linguine pasta)
R 150.00
The Bella Burger
Brioche bun with sun-dried tomato pesto, cheddar, sliced tomato, crispy lettuce, red onion and whole grain mustard with chips or a garden salad.
From R 130.00
Lunch Menu - Homemade Wood-Fired Pizza
Served from 12h00 to 16h00
Mozzarella, tomato and basil
R 130.00
Bacon, caramelized onion, tomato, feta cheese, avocado
R 200.00
Ham, mushrooms, tomato, chimichurri
R 160.00
Ham and pineapple
R 150.00
Lunch Menu - Something Sweet
Served from 12h00 to 16h00
Vanilla Bean Ice Cream
With homemade decadent chocolate sauce and wafer biscuit.
R 80.00
Cheesecake
Home-baked cheesecake garnished with fresh berries and vanilla ice cream.
R 110.00
Crunchy Meringue Nest
Topped with vanilla Chantilly cream, zesty berry compote and white chocolate mousse.
R 100.00
Dinner Menu - Appetisers
Home based focaccia and herb butter served on the table
Cherry plum tomato , burrata cheese , fresh basil , zesty balsamic dressing and crusty bread crouton
R 150.00
Roasted cauliflower soup
topped with crunchy chicpeas , served with crusty bread and butter bean hummus
R 120.00
Grilled edamame beans with Maldon salt and grilled lemon wedges
R 110.00
Salt and pepper squid with lemon aioli
R 130.00
Beef tagliata
served on a bed of wild rocket with parmesan shavings and a slightly sweet and spicy Asian dressing
R 140.00
Dinner Menu - Mains
Seafood Pasta
Fish , prawn and mussels tossed in a garlic , lemon and herb butter sauce
R 230.00
Prawns
Grilled king prawns served with coconut rice
( Choice of lemon butter or peri-peri sauce)
( Choice of lemon butter or peri-peri sauce)
R 380.00
Salmon
Salmon fillet with fennel bulb and lemon risotto , dill and clarified lemon butter
R 380.00
Napolitana Pasta
Homemade tomato sauce with parmesan shavings and fresh basil leaves
R 150.00
Risotto
Butternut risotto topped with crispy sage and pine nut butter with parmesan shaving
R 180.00
Beef Fillet
200g Chalmar beef fillet served with chips or a side salad , tenderstem brocolli and a peppercorn and brandy sauce
R 320.00
Beef Sirloin
300g Chalmar matured beef sirloin complimented with a choice of peppercorn or mushroom sauce and served with chips or a garden salad
R 280.00
Lamb Rack
Chargrilled rack of lamb on crushed new potatoes , salsa verde and preserved lemon yoghurt
R 370.00
Curry
Coconut red curry with carrot , squash , peanuts , spring onion , and coriander served on rice
R 180.00
Dinner Menu - Sides
Chips
R 45.00
Roast Veg
R 45.00
Tenderstem Broccoli
R 45.00
Side Salad
R 45.00
Dinner Menu - Desserts
Vanilla Bean Ice Cream
With homemade decadent chocolate sauce and water biscuiit
R 80.00
Cheesecake
Home-baked cheesecake garnished with fresh berries and vanilla ice-cream
R 110.00
Crunchy Meringue Nest
Topped with vanilla Chantilly cream , zesty berry compote and white chocolate mousse
R 100.00
Creme Brulee
Classic vanilla infused custard with crusted sugar topping
R 90.00
Seasonal Menu: A Taste of Spice
Wednesdays and Saturdays | 18h00 – 21h00
A heartwarming winter experience inspired by the rich culinary heritage of the Cape Malay community. Fragrant spices, soulful flavors, and generous hospitality await.
A heartwarming winter experience inspired by the rich culinary heritage of the Cape Malay community. Fragrant spices, soulful flavors, and generous hospitality await.
Platter for 1
Starters:
Curried butternut with crispy tofu, spring onions, crispy garlic, coriander and green chili
- Swap the tofu for crispy kingklip for a seafood-inspired start.
Main Course:
A warming spread of traditional favourites, served with:
Yellow basmati rice with raisins
Chapati
Garlic & sesame naan
Tomato and onion sambal
Dhai - a spiced yoghurt with cumin, coriander, green chili and garlic.
From the Pot:
Chicken Korma - gently spiced, creamy and comforting.
Chickpea Curry - rich and aromatic, a plant-based classic.
Lamb Vindaloo - bold, warming and full of flavor.
A Sweet Ending:
Cape Malay koeksister - A warm, spiced twist on tradition
Syrup-drenched and rolled in coconut, served with vanilla bean ice cream.
Kids U/12 - R300
Curried butternut with crispy tofu, spring onions, crispy garlic, coriander and green chili
- Swap the tofu for crispy kingklip for a seafood-inspired start.
Main Course:
A warming spread of traditional favourites, served with:
Yellow basmati rice with raisins
Chapati
Garlic & sesame naan
Tomato and onion sambal
Dhai - a spiced yoghurt with cumin, coriander, green chili and garlic.
From the Pot:
Chicken Korma - gently spiced, creamy and comforting.
Chickpea Curry - rich and aromatic, a plant-based classic.
Lamb Vindaloo - bold, warming and full of flavor.
A Sweet Ending:
Cape Malay koeksister - A warm, spiced twist on tradition
Syrup-drenched and rolled in coconut, served with vanilla bean ice cream.
Kids U/12 - R300
R 445.00
Platter for 2
Starters:
Curried butternut with crispy tofu, spring onions, crispy garlic, coriander and green chili
- Swap the tofu for crispy kingklip for a seafood-inspired start.
Main Course:
A warming spread of traditional favourites, served with:
Yellow basmati rice with raisins
Chapati
Garlic & sesame naan
Tomato and onion sambal
Dhai - a spiced yoghurt with cumin, coriander, green chili and garlic.
From the Pot:
Chicken Korma - gently spiced, creamy and comforting.
Chickpea Curry - rich and aromatic, a plant-based classic.
Lamb Vindaloo - bold, warming and full of flavor.
A Sweet Ending:
Cape Malay koeksister - A warm, spiced twist on tradition
Syrup-drenched and rolled in coconut, served with vanilla bean ice cream.
Kids U/12 - R300
Curried butternut with crispy tofu, spring onions, crispy garlic, coriander and green chili
- Swap the tofu for crispy kingklip for a seafood-inspired start.
Main Course:
A warming spread of traditional favourites, served with:
Yellow basmati rice with raisins
Chapati
Garlic & sesame naan
Tomato and onion sambal
Dhai - a spiced yoghurt with cumin, coriander, green chili and garlic.
From the Pot:
Chicken Korma - gently spiced, creamy and comforting.
Chickpea Curry - rich and aromatic, a plant-based classic.
Lamb Vindaloo - bold, warming and full of flavor.
A Sweet Ending:
Cape Malay koeksister - A warm, spiced twist on tradition
Syrup-drenched and rolled in coconut, served with vanilla bean ice cream.
Kids U/12 - R300
R 795.00
MENU
Last verified or updated by the venue on 14th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
A Taste of Spice
A generous dining journey inspired by the rich culinary heritage of the Cape Malay community.
Fragrant spices, soulful flavours and warm hospitality set the tone for an evening shaped by shared plates and comforting favourites.
Wednesdays and Saturdays | 18h00 – 21h00
Fragrant spices, soulful flavours and warm hospitality set the tone for an evening shaped by shared plates and comforting favourites.
Wednesdays and Saturdays | 18h00 – 21h00
For one person
Starters
(Select one option)
Malay Mussels - Steamed in a tomato-based curry sauce, coriander and green chilli.
Pickled Fish - Crispy kingklip with curried pickled onions, coriander and green chilli.
Bombay Potatoes - Sautéed spiced potatoes served with curried onions, spring onion and coriander.
________________________________________________________________________
Main Course
(Served as a shared platter)
West Coast Kreef (Crayfish) - Cashew curry base, creamy and comforting.
Cape Malay Garden Vegetable Curry - Soulful and rich, a plant-based classic.
Karoo Lamb Vindaloo - Bold, warming and full of dark flavour.
A warming spread of traditional favourites, accompanied by:
Fragrant basmati rice with crispy onions.
Chapati.
Garlic and herb naan.
Tomato and onion sambal.
Mango atchar-tangy, spicy pickle.
Dahi-spiced cucumber yoghurt.
____________________________________________________________________
A Sweet Ending
Spicy chai panna cotta with chilled Boeber served with koesister crumb, orange and white chocolate Chantilly cream.
Pair it with a steaming pot of Moerkoffie or fragrant chai latte for a relaxed finish to your meal.
(Select one option)
Malay Mussels - Steamed in a tomato-based curry sauce, coriander and green chilli.
Pickled Fish - Crispy kingklip with curried pickled onions, coriander and green chilli.
Bombay Potatoes - Sautéed spiced potatoes served with curried onions, spring onion and coriander.
________________________________________________________________________
Main Course
(Served as a shared platter)
West Coast Kreef (Crayfish) - Cashew curry base, creamy and comforting.
Cape Malay Garden Vegetable Curry - Soulful and rich, a plant-based classic.
Karoo Lamb Vindaloo - Bold, warming and full of dark flavour.
A warming spread of traditional favourites, accompanied by:
Fragrant basmati rice with crispy onions.
Chapati.
Garlic and herb naan.
Tomato and onion sambal.
Mango atchar-tangy, spicy pickle.
Dahi-spiced cucumber yoghurt.
____________________________________________________________________
A Sweet Ending
Spicy chai panna cotta with chilled Boeber served with koesister crumb, orange and white chocolate Chantilly cream.
Pair it with a steaming pot of Moerkoffie or fragrant chai latte for a relaxed finish to your meal.
R 495.00
Sharing platter for two
R 985.00
For kids under 12
R 300.00
Order Details
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