Allora Ristorante Franschhoek
Select from the menu.
OLD MENU
Last verified or updated by the venue on 28th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Spuntini
Zucchini
Deep-fried baby marrow chips.
R 33.00
Fegatini Piccanti
Spicy chicken livers served with toasted ciabatta.
R 60.00
Cozze di Vino
Mussels in a white wine broth with a touch of cream.
R 65.00
Funghi
A selection of mixed panfried mushrooms and rockets.
R 75.00
Polpette
Italian meatballs in a Napoli sauce.
R 48.00
Carciofi
Artichokes grilled with peppers, garlic & lemon.
R 45.00
Testi di Calamari
Squid battered and deep fried served with lemon & garlic aioli.
R 95.00
Gamberi Allo Spiedo
4 grilled prawns on a skewer.
R 98.00
Antipasta
Minestrone (contain nut products)
Hearty Italian seasonal vegetable soup with cannellini beans, basil pesto & parmigiana.
R 55.00
Formaggi Halloumi
Pan-fried halloumi served with pineapple & chili compote.
R 95.00
Calamari Ripiene (contain nut products)
Calamari tubes filled with pesto, walnuts, and halloumi cheese, topped with a sweet chili sauce.
R 115.00
Melanzane
Oven-baked aubergine, feta cheese, and spinach layered with Napoli sauce & parmigiana.
From R 95.00
Foccacia
All’ Aglio
Garlic & butter.
R 49.00
Alla Genovese
Herbs & salt.
R 54.00
All’ Aglio e mozzarella
Garlic and mozzarella foccacia.
R 80.00
Pesto e Fior di latte Fresh for di latte mozzarelle balls, cherry tomato, basil & pesto.
R 130.00
Insalata
Insalata Leggera
Baby lettuce, cherry tomatoes thinly shaved red onion, basil & homemade mustard vinaigrette with fresh parmesan shavings.
From R 45.00
Caprese Balsamico
Freshly sliced fior di latte balls, sliced fresh tomato, fresh basil, balsamic reduction and olive oil.
R 140.00
Insalata Calamari
Pan seared paprika & sun-dried tomato calamari, cos lettuce, avocado, carrot & cucumber ribbons.
R 175.00
Italian Salad
Lettuce, cucumber, tomato, olive, onions, and bocconcini, with olives oil and balsamic vinegar.
R 120.00
Rustica Contains nut products
A fresh bed of rocket and baby spinach with basil pesto topped with oven roasted vegetables, fresh parmesen & toasted sunflower seeds.
R 149.00
Primo Piatto
Napolitana
Rich tomato and fresh basil served with linguini pasta.
R 80.00
All’Olio
Garlic, chili, parsley & olive oil served with penne.
R 75.00
Bolognaise
Classic slow-cooked ground beef in a Napoli sauce served with spaghetti.
R 115.00
Alla Mediterranea Contains nut products
Linguini served with basil pesto, sundried tomato, olives, and feta, topped with fresh basil.
R 125.00
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Risotto al funghi
Creamy risotto prepared with exotic mushrooms, basil pesto, white wine, and parmesan topped with a drop of truffle oil and a sprinkle of ground coffee.
R 170.00
Lasagne
Traditional Italian dish of pasta layered with beef bolognese, béchamel sauce, parmesan & mozzarella cheese, baked to perfection and served with a side salad.
R 130.00
Arrabiata
Napoli sauce with chili & garlic served with penne pasta.
R 84.00
Pesto Contains nut products
Basil pesto & olive oil served with spaghetti.
R 149.00
Alfredo
Lettuce, cucumber, tomato, olive, onions, and bocconcini, with olives oil and balsamic vinegar.
R 120.00
Polo Picante
Spicy paprika chicken & zucchini in a rich tomato, white wine &. touch of cream served with fettuccine.
R 135.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Gnocchi
Home-made potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic breadcrumbs & fresh basil.
R 155.00
Risotto ai gamberi
Rich and creamy risotto with pan-fried prawns, paprika, and a hint of chili.
R 230.00
Secondo Piatto
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Gnocchi
Home-made potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic bread crumbs & fresh basil.
R 155.00
Pesce
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Gnocchi
Homemade potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic bread crumbs & fresh basil.
R 155.00
Pizza
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Gnocchi
Home-made potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic bread crumbs & fresh basil.
R 155.00
Dolce
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Gnocchi
Homemade potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic bread crumbs & fresh basil.
R 155.00
MENU
Last verified or updated by the venue on 28th Jul 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Spuntini
A taster size / Tapas
Fegatini Piccanti
Spicy chicken livers served with toasted ciabatta
R 69.00
Polpette
Italian meatballs in a Napoli sauce
R 52.00
Zucchini
Deep-fried baby marrow chips
R 42.00
Carciofi
Artichokes grilled with peppers, garlic & lemon
R 63.00
Cozze di vino
Mussels in a white wine broth with a touch of cream
R 69.00
Testi di Calamari
Squid battered and deep fried, served with lemon & garlic aioli
R 95.00
Funghi
A selection of mixed pan fried mushrooms and rocket
R 79.00
Gamberi Allo Spiedo
4 grilled prawns on a skewer
R 105.00
Antipasta
Minestrone
( Contains nut products ) Hearty Italian seasonal vegetable soup with cannellini beans, basil pesto & parmigiana.
R 68.00
Calamari Ripieni
( Contains nut products ) Calamari tubes filled with pesto, walnuts and halloumi cheese, topped with a sweet chilli sauce
R 136.00
Formaggi Halloumi
Pan fried halloumi served with pineapple & chilli compote
R 102.00
Melanzane Starter/Main
Oven baked aubergine, feta cheese and spinach layered with Napoli sauce & parmigiana.
From R 107.00
Insalata
Insalata Leggera
Baby lettuce, cherry tomatoes thinly shaved red onion, basil & home made mustard vinaigrette with fresh parmesan shavings
R 95.00
Italian salad
Lettuce, cucumber, tomato, olives, onions and bocconcini, with olive oil and balsamic vinegar
R 125.00
Caprese Balsamico
Fresh sliced fior di latte balls, sliced fresh tomatoes, fresh basil, balsamic reduction and olive oil
R 146.00
Rustica
( Contains nut products ) A fresh bed of rocket and baby spinach with basil pesto topped with oven roasted vegetables, fresh parmesan & toasted sunflower seeds
R 190.00
Insalata Calamari
Pan seared paprika & sun-dried tomato calamari, cos lettuce, avocado, carrot & cucumber ribbons
R 180.00
Focaccia
Pizza style
All’ Aglio
Garlic and butter
R 64.00
alla Genovese
Herbs and salt
R 75.00
all’Aglio e mozzarella
Garlic and mozzarella
R 80.00
pesto e Fiordland di latte
Fresh fior di latte mozzarella balls, cherry tomato, basil and pesto
R 130.00
Primo Piatto
In true Italian style the pasta dish comes after the starter
Napolitana
Rich tomato and fresh basil served with linguini pasta
R 90.00
Arrabiata
Napoli sauce with chilli & garlic served with penne pasta
R 92.00
All’Olio
Garlic, chilli, parsley & olive oil served with spaghetti
R 80.00
Gnocchi
Home made potato gnocchi with a 3 cheese sauce (provolone, blue cheese & Parmesan)
R 175.00
Bolognaise
Classic slow cooked ground beef in a Napoli sauce served with spaghetti
R 132.00
Pesto ( contains nut products )
Basil pesto & olive oil served with penne
R 105.00
Alfredo
Creamy ham & mushroom sauce served with fettuccini pasta
R 138.00
Alla Mediterranea
Linguini served with Basil pesto, sun dried tomato, olives an feta topped with fresh basil
R 146.00
Lasagne
Traditional Italian dish of pasta layered with beef bolognaise, béchamel sauce, Parmesan & mozzarella cheese, baked to perfection and served with a side salad
R 148.00
Risotto al Funghi
Creamy risotto prepared with exotic mushrooms, basil pesto, white wine,Parmesan topped with a drop of truffle oil and a sprinkle of ground coffee
R 175.00
Risotto ai Gamberi
Rich and creamy risotto with pan fried prawns, paprika rosemary and a hint of chilli and garlic
R 245.00
Al Filleto Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper and garlic served with fetticuni
R 240.00
Linguini ai Gamberi
Rich and creamy with pan fried prawns, paprika, rosemary and a hint of chilli
R 215.00
Polo Picante
Spicy paprika chicken & zucchini in a rich tomato, white wine & touch of cream served with fettuccine
R 150.00
Ai Frutti di Mare
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & Chilli. ( Available in white wine, garlic and olive sauce )
R 294.00
Secondo Piatto
And NOW for the Main dish “ Italian style”
Rump
300g steak topped with anchovy, herb butter, baby garlic potatoes & scorched seasonal vegetables
R 240.00
Filetto
200g steak topped with an anchovy, herb butter, baby garlic potatoes & scorched seasonal vegetables
R 280.00
Ribeye
300g steak topped with anchovy, herb butter, bay garlic potatoes & scorched seasonal vegetables
R 345.00
Filetto alla Allora
200g steak topped with rocket, mascarpone cheese and Parmesan shavings served with fries and scorched seasonal vegetables
R 310.00
Filetto ai Miceti
200g Fillet steak topped with creamy mixed exotic mushrooms and truffle oil served with baby potatoes and scorched seasonal vegetables
R 345.00
Costoletta di Agnello
300g Lamb loin cutlets, marinated in garlic, olive oil and fresh rosemary, char grilled to perfection and served with fries and scorched seasonal vegetables - Best served medium
R 268.00
Vitello piccata
veal escalopes in a rich white wine, lemon and capers sauce served on a bed of mash
R 192.00
Scaloppine al Marsala
Pan fried veal escalopes perfectly cooked in a sweet Marsala wine, red peppers and mushroom sauce, served with a side of spaghetti
R 195.00
Petti alla Milanese con fungi
Crumbed chicken breast topped with a creamy mushroom sauce and a splash of truffle oil, served with a side of scorched seasonal vegetables and mash
R 192.00
Pollo Al Lemone
Pan fried chicken fillet covered in a fresh cream, cream cheese and zesty lemon sauce with black pepper. Served with a side of spaghetti an wilted spinach
R 168.00
Pollo Saltimboca
Chicken breast wrapped in prosciutto and grilled to perfection with lemon, butter, age and white wine with a side of Allora baby potatoes and scorched seasonal green vegetables
R 195.00
Pesce
Pesca SQ
Lightly pan fried line fish topped with lemon and caper butter sauce, served with a side of scorched vegetables and potatoes.
R 0.00
Calamari alla grigli
Grilled calamari in garlic, a touch of chilli, parsley and a splash of white wine served with creamy paprika, lemon & rosemary sauce on freshly made spaghetti and a garden salad
R 270.00
Pizza
Roman style pizza with napolitana and mozzarella base
Margherita
Napolitana and Mozzarella
From R 47.00
Regina
Ham and mushroom
From R 47.00
Hawaina
Ham and fresh pineapple
From R 47.00
Quattro Stagioni
Ham, mushrooms, artichokes and olives
From R 47.00
Al Polo
Spiced chicken, feta, peppers, rocket and avo( when available)
From R 47.00
Messicana
Bolognese mince, onions, green peppers, chilli and garlic
From R 47.00
Salsiccia Italiana
Salsiccia, bacon, caramelised onion, chilli, smoked mozzarella and thyme
From R 47.00
Pepperoni
Pepperoni, red peppers and olives
From R 47.00
Mediterranea
Basil pesto, sun dried tomato, olives and feta topped with rocket
From R 47.00
Basilico
Fresh mozzarella, Rosa tomatoes and fresh basil leaves drizzled with pesto ( contains nut products )
From R 47.00
Carameletto
Caramelised onion, Brie, mushroom, rocket, mozzarella, provolone, Grana Padana and blasamic reduction
From R 47.00
Pancetta
Bacon, feta and avo (when available)
From R 47.00
Allora
Parma ham, fresh rocket and Grana Padana shavings
From R 47.00
Carne
Salami, salsiccia , bacon, rocket and avocado (when available)
From R 47.00
Menu Di Bambini
Kids Menu
Margherita (Bambini)
R 64.00
Hawaina (Bambini)
R 75.00
Bacon, feta, avo (Bambini)
R 72.00
Regina (Bambini)
R 74.00
Grilled chicken fillet & fries (Bambini)
R 92.00
Napolitana Penne (Bambini)
R 60.00
Spaghetti Bolognaise (Bambini)
R 72.00
Alfredo penne (Bambini)
R 72.00
Grilled Calamari & chips (Bambini)
R 135.00
100g Beef fillet (Bambini)
R 152.00
Kiddies “Mac n cheese” (Bambini)
R 89.00
Vanilla ice cream & Bar one sauce
R 45.00
Dolce
Ice cream
Double scoop of Ice cream served with bar one chocolate sauce
R 78.00
Affogato al cafe
Italian vanilla ice cream drenched in amaretto and espresso served in a coffee cup
R 83.00
Panna cotta
A lite vanilla scented cream jelly with a wild berry compote
R 50.00
Crème brûlée
One of the great classics - a baked vanilla crème beneath a cracking of caramelised brown sugar
R 62.00
Tiramisu
An elegant and rich layered Italian desert, combining brandy & a dash with of espresso soaked ladyfinger biscuits, mascarpone, Kahlua and then finished of with a dusting of cocoa
R 76.00
La Torre di Pisa
Crisp layers of phyllo pastry filled with roasted almonds and hazelnut cocoa spread
R 113.00
Di lava al Cioccolato
A deliciously decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate
R 106.00
Dom Pedro
A traditional South African drink made with: Kahlua OR Frangelico OR Amarula OR Jameson
From R 65.00
Order Details
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