Allora Ristorante
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MENU
Last verified or updated by the venue on 9th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Spuntini
Zucchini
Deep-fried baby marrow chips.
R 33.00
Fegatini Piccanti
Spicy chicken livers served with toasted ciabatta.
R 60.00
Cozze di Vino
Mussels in a white wine broth with a touch of cream.
R 65.00
Funghi
A selection of mixed panfried mushrooms and rockets.
R 75.00
Polpette
Italian meatballs in a Napoli sauce.
R 48.00
Carciofi
Artichokes grilled with peppers, garlic & lemon.
R 45.00
Testi di Calamari
Squid battered and deep fried served with lemon & garlic aioli.
R 95.00
Gamberi Allo Spiedo
4 grilled prawns on a skewer.
R 98.00
Antipasta
Minestrone (contain nut products)
Hearty Italian seasonal vegetable soup with cannellini beans, basil pesto & parmigiana.
R 55.00
Formaggi Halloumi
Pan-fried halloumi served with pineapple & chili compote.
R 95.00
Calamari Ripiene (contain nut products)
Calamari tubes filled with pesto, walnuts, and halloumi cheese, topped with a sweet chili sauce.
R 115.00
Melanzane
Oven-baked aubergine, feta cheese, and spinach layered with Napoli sauce & parmigiana.
From R 95.00
Foccacia
All’ Aglio
Garlic & butter.
R 49.00
Alla Genovese
Herbs & salt.
R 54.00
All’ Aglio e mozzarella
Garlic and mozzarella foccacia.
R 80.00
Pesto e Fior di latte Fresh for di latte mozzarelle balls, cherry tomato, basil & pesto.
R 130.00
Insalata
Insalata Leggera
Baby lettuce, cherry tomatoes thinly shaved red onion, basil & homemade mustard vinaigrette with fresh parmesan shavings.
From R 45.00
Caprese Balsamico
Freshly sliced fior di latte balls, sliced fresh tomato, fresh basil, balsamic reduction and olive oil.
R 140.00
Insalata Calamari
Pan seared paprika & sun-dried tomato calamari, cos lettuce, avocado, carrot & cucumber ribbons.
R 175.00
Italian Salad
Lettuce, cucumber, tomato, olive, onions, and bocconcini, with olives oil and balsamic vinegar.
R 120.00
Rustica Contains nut products
A fresh bed of rocket and baby spinach with basil pesto topped with oven roasted vegetables, fresh parmesen & toasted sunflower seeds.
R 149.00
Primo Piatto
Napolitana
Rich tomato and fresh basil served with linguini pasta.
R 80.00
All’Olio
Garlic, chili, parsley & olive oil served with penne.
R 75.00
Bolognaise
Classic slow-cooked ground beef in a Napoli sauce served with spaghetti.
R 115.00
Alla Mediterranea Contains nut products
Linguini served with basil pesto, sundried tomato, olives, and feta, topped with fresh basil.
R 125.00
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Risotto al funghi
Creamy risotto prepared with exotic mushrooms, basil pesto, white wine, and parmesan topped with a drop of truffle oil and a sprinkle of ground coffee.
R 170.00
Lasagne
Traditional Italian dish of pasta layered with beef bolognese, béchamel sauce, parmesan & mozzarella cheese, baked to perfection and served with a side salad.
R 130.00
Arrabiata
Napoli sauce with chili & garlic served with penne pasta.
R 84.00
Pesto Contains nut products
Basil pesto & olive oil served with spaghetti.
R 149.00
Alfredo
Lettuce, cucumber, tomato, olive, onions, and bocconcini, with olives oil and balsamic vinegar.
R 120.00
Polo Picante
Spicy paprika chicken & zucchini in a rich tomato, white wine &. touch of cream served with fettuccine.
R 135.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Gnocchi
Home-made potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic breadcrumbs & fresh basil.
R 155.00
Risotto ai gamberi
Rich and creamy risotto with pan-fried prawns, paprika, and a hint of chili.
R 230.00
Secondo Piatto
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Gnocchi
Home-made potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic bread crumbs & fresh basil.
R 155.00
Pesce
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Gnocchi
Homemade potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic bread crumbs & fresh basil.
R 155.00
Pizza
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Gnocchi
Home-made potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic bread crumbs & fresh basil.
R 155.00
Dolce
Al Filetto e Funghi
Mature strips of grilled beef fillet with mushrooms, cream, black pepper, and garlic served with fettuccini.
R 225.00
Ai Frutti di Mare (available in white wine, garlic and olive oil)
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & chili.
R 280.00
Linguini ai Gamberi
Rich and creamy with pan-fried prawns, paprika, rosemary, and a hint of chili.
R 205.00
Gnocchi
Homemade potato gnocchi with a mix of 3 cheeses in a creamy parmesan béchamel finished with toasted garlic bread crumbs & fresh basil.
R 155.00
Order Details
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