Beluga Cape Town
Beluga Cape Town
OLD MENU
Last verified or updated by the venue on 24th Jun 2025.
Kindly note that a 10% gratuity will be added to the bill for tables of 8 people or more --- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
FRESH SALDANHA OYSTERS
Classic: served on a bed of crushed ice with fresh lemon wedges.
Tempura: Tempura fried oysters served with a classic ponzu sauce.
Tempura: Tempura fried oysters served with a classic ponzu sauce.
From R 75.00
CAVIAR (SQ)
R 0.00
ESCARGOT
Locally and sustainably sourced South African snails.
Snails in a creamy garlic, lemon and parsley sauce, garnished with parmesan.
Snails in a creamy garlic, lemon and parsley sauce, garnished with parmesan.
R 95.00
THAI PRAWNS
4 prawns, lightly grilled in butter and served on a bed of Thai style stir fry, with a luscious Thai coconut sauce.
R 120.00
GRILLED BABY CALAMARI
Calamari tubes and tentacles, grilled with butter, on a bed of baby greens and Asian slaw. Served with a choice of either lemon or garlic butter sauce.
R 85.00
CRISPY CALAMARI
Calamari tubes and tentacles, seasoned with tempura flower, served on a bed of Asian slaw. Served with a spicy peanut dressing and toasted sesame seeds.
R 90.00
CRAYFISH TIAN
Our signature butter poached crayfish tail, layers of avocado, fresh tomato and red onion salsa, mixed baby leaves and crème cheese.
R 165.00
VENISON CARPACCIO
Venison carpaccio topped with baby leaves, crispy capers, balsamic reduction and a parmesan shaving.
R 105.00
PERI-PERI CHICKEN LIVERS
Grilled chicken livers in a spicy peri-peri sauce, with a crème fraîche drizzle. Served with a Portuguese roll or Beluga toast.
R 95.00
LADYBIRD POLENTA
Crispy fried polenta served with baby spinach, brown mushrooms and red onion.
R 65.00
MUSHROOM GNOCCHI
Truffle emulsion, parmesan shavings, risotto ball.
Vegan option available.
Vegan option available.
R 105.00
BEETROOT TARTAR
Roasted baby beets, avocado and horseradish served with a cashew cream cheese.
R 75.00
LOBSTER BISQUE
Rich lobster-based soup with crispy Beluga toast, garnished with herb crème fraîche and microgreens.
R 95.00
MAIN MEALS
RAMEN BOWLS
BUILD YOUR OWN BOWL - CHOOSE A BROTH AND ADD YOUR PROTEIN
FLAVOUR (All broths are vegan):
SHOYU:
Soy sauce, mirin, ginger, lemongrass and sesame, pak choi, sweet corn, grilled courgette, cabbage, carrot, green oil, soya jelly cubes and rice paper crisps.
OR
SPICY COCONUT:
Spicy coconut sauce with ginger, chilli flakes, pak choi, spring onion, selection of Asian mushrooms, broccoli florets, mint, toasted coconut flakes, rice paper crisps and green oil.
CHOOSE YOUR PROTEIN:
- Shoyu marinated Chicken
- Ponzu marinated Tofu (Vegetarian)
- Korean spicy Beef
FLAVOUR (All broths are vegan):
SHOYU:
Soy sauce, mirin, ginger, lemongrass and sesame, pak choi, sweet corn, grilled courgette, cabbage, carrot, green oil, soya jelly cubes and rice paper crisps.
OR
SPICY COCONUT:
Spicy coconut sauce with ginger, chilli flakes, pak choi, spring onion, selection of Asian mushrooms, broccoli florets, mint, toasted coconut flakes, rice paper crisps and green oil.
CHOOSE YOUR PROTEIN:
- Shoyu marinated Chicken
- Ponzu marinated Tofu (Vegetarian)
- Korean spicy Beef
R 185.00
HOUSE SALAD
Mixed fresh green leaves and fresh herbs topped with pickled cucumber ribbons, cherry tomatoes, carrots, olives and crispy onion flakes. Tossed in our house vinaigrette and crispy croutons.
R 75.00
SEASONAL SALAD
Mixed salad leaves and fresh herbs (rocket, watercress and basil), tossed in a vanilla mustard dressing and topped with pickled candy beets, edamame beans, green peas, freshly sliced avocado and crumbled walnut brittle.
R 125.00
TRINCHADO
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Tender beef cubes in a spicy tomato, red pepper and our secret Madeiran sauce, served with a Portuguese roll.
Tender beef cubes in a spicy tomato, red pepper and our secret Madeiran sauce, served with a Portuguese roll.
R 235.00
BELUGA BURGER
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Home-made 100 percent Beef OR Venison patty. Crispy roll, tomato chutney, caramelised onion, sriracha mayonnaise, sliced emmental cheese and 3 onion rings.
- Vegan option: Black bean burger patty.
- Banting bowl option: Also available as a banting bowl.
Home-made 100 percent Beef OR Venison patty. Crispy roll, tomato chutney, caramelised onion, sriracha mayonnaise, sliced emmental cheese and 3 onion rings.
- Vegan option: Black bean burger patty.
- Banting bowl option: Also available as a banting bowl.
R 185.00
STEAK
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or pap and chakalaka.
Choice of mushroom sauce, peppercorn sauce or beef jus.
Choice of mushroom sauce, peppercorn sauce or beef jus.
From R 210.00
MALABAR SEAFOOD CURRY
Creamy coconut sauce with line fish, calamari and prawns. Served with pilaf rice, bean sprouts and sesame seeds.
R 245.00
LAMB CURRY
Spicy tender lamb cubes in a traditional Durban curry sauce. Served with pilaf rice, roti, fresh tomato salsa, chutney and tzatziki.
R 225.00
ANGRY THAI CHICKEN CURRY
Coconut-based curry with tender chicken cubes, broccoli, baby corn and fresh sprouts.
R 195.00
VENISON DUO
Locally and ethically sourced.
Locally raised venison fillets pan-seared in butter and served with a butternut purée.
Locally raised venison fillets pan-seared in butter and served with a butternut purée.
R 265.00
HALF-CHICKEN
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Juicy and delicious, half a chicken, grilled with either peri-peri OR lemon and herb served on a bed of wilted pak choi.
Juicy and delicious, half a chicken, grilled with either peri-peri OR lemon and herb served on a bed of wilted pak choi.
R 185.00
SESAME CRUSTED TUNA
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Black and white sesame-crusted tuna, seared to perfection (chef recommends rare) and served on a bed of wilted pak choi, with wasabi mayo.
Black and white sesame-crusted tuna, seared to perfection (chef recommends rare) and served on a bed of wilted pak choi, with wasabi mayo.
R 245.00
NORWEGIAN SALMON
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Norwegian Salmon fillet, grilled to perfection (chef recommends rare), on a bed of wilted pak choi, soy jelly cubes and toasted sesame seeds.
Norwegian Salmon fillet, grilled to perfection (chef recommends rare), on a bed of wilted pak choi, soy jelly cubes and toasted sesame seeds.
R 245.00
LINE FISH
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Fresh Line fish grilled with lemon and garlic butter served with salsa verde and lemon wedges.
Fresh Line fish grilled with lemon and garlic butter served with salsa verde and lemon wedges.
R 190.00
WHOLE BABY KINGKLIP
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Grilled whole baby kingklip in a lemon and garlic butter, served on a bed of pak choi with salsa verde and soy jelly cubes.
Grilled whole baby kingklip in a lemon and garlic butter, served on a bed of pak choi with salsa verde and soy jelly cubes.
R 265.00
PRAWN PLATTER
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
A Beluga favourite. 1kg of delicious prawns, lightly spiced and grilled in butter. With your choice of lemon butter OR
garlic butter OR peri-peri sauce.
A Beluga favourite. 1kg of delicious prawns, lightly spiced and grilled in butter. With your choice of lemon butter OR
garlic butter OR peri-peri sauce.
R 325.00
BELUGA MUSSEL BOWL
Steamed mussels served in your choice of either creamy lemon or garlic sauce, served with Pilaf rice and Beluga toast.
R 185.00
SEAFOOD PLATTER FOR 2
This platter is filled with 2 butter poached Crayfish, 4 grilled prawns, 2 grilled langoustines, fresh grilled line fish, fresh calamari tubes and tentacles (grilled or crumbed) and 8 creamy garlic mussels. Served with pilaf rice, rustic fries, lemon butter, garlic butter sauce and sriracha mayonnaise. Garnished with fresh lemon wedges and micro herbs.
R 1,450.00
SEAFOOD PLATTER FOR 4
This platter is filled with 4 butter poached Crayfish, 8 grilled prawns, 4 grilled langoustines, fresh grilled Line fish, fresh calamari tubes and tentacles (grilled or crumbed), and 16 creamy garlic mussels. Served with pilaf rice, rustic fries, lemon butter, garlic butter sauce and sriracha mayonnaise. Garnished with fresh lemon wedges and micro herbs.
R 2,750.00
BABY CALAMARI
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered masged potato, roasted vegetables or salad.
Calamari tubes and tentacles, lightly spiced and grilled to tenderness.
OR
Panko crumbed and fried to crispy, on a bed of fresh baby leaves, with a choice of: lemon butter, garlic butter or sriracha mayonnaise.
Calamari tubes and tentacles, lightly spiced and grilled to tenderness.
OR
Panko crumbed and fried to crispy, on a bed of fresh baby leaves, with a choice of: lemon butter, garlic butter or sriracha mayonnaise.
R 180.00
IN THE SHELL (SQ)
R 0.00
SIDES
Rustic fries
R 20.00
Pilaf rice
R 20.00
Side salad
R 25.00
Crushed potatoes with herbs
R 25.00
Buttered mashed potatoes
R 25.00
Roasted Vegetables
R 25.00
Pap
R 15.00
Chakalaka
R 15.00
Gluten free roll
R 0.00
DIM SUM MENU
Dim Sum is very delicate and must be served piping hot. Our kitchen ensures that your Dim Sum is served as soon as they have reached perfect temperature, straight out of the steamer. For this reason your Dim Sum will arrive when ready and not necessarily in harmony with our sushi and A la Carte kitchen.
All dim sum is served with ponzu dipping sauce.
All dim sum is served with ponzu dipping sauce.
DUMPLINGS
Steamed (3 pieces per plate)
From R 60.00
POT STICKERS
Pan-fried (3 pieces per plate)
From R 65.00
WONTONS
Fried or steamed (3 pieces per plate)
From R 75.00
FAVOURITES
From R 65.00
SUSHI MENU
CALIFORNIA ROLL (8 PIECES)
From R 65.00
SASHIMI (4 PIECES)
From R 95.00
FASHION SANDWICHES (2 PIECES)
From R 65.00
HAND ROLLS (1 PIECE)
From R 65.00
NIGIRI (2 PIECES)
From R 75.00
MAKI (6 PIECES)
From R 65.00
FAVOURITES
From R 65.00
POKE BOWL
Sticky sushi rice, avocado, sprouts, carrots, red pepper, cucumber, and spicy peanut dressing OR ponzu sauce.
From R 95.00
BELUGA SPECIALITIES
TEMPURA PRAWN ON TOP (8)
Tuna California roll, topped with tempura prawn, chilli bean mayo, avocado and sesame seeds.
R 155.00
PRAWN TEMPURA ROLLS (8)
Prawn tempura, avocado and sesame seeds.
R 125.00
FIRECRACKER ROLLS (8)
Tempura tuna, avocado, mayo, sesame seeds and 7 spice.
R 110.00
TUNA CRUNCH (8)
Tempura tuna California roll with cream cheese, rolled in tempura and fried, mayo, sweet chilli sauce.
R 135.00
SNOW DRAGON ROLL (8)
Tempura prawn California rolls, wrapped in salmon and tuna, topped with creamy crab salad and drizzled with sweet soy sauce.
R 180.00
BAM BAM ROLL (6)
Tempura prawn and avocado, chilli bean mayo, sesame seeds, wrapped in cucumber.
R 130.00
DANIEL’S CRISP (8)
Tempura salmon skin, avocado, sesame seeds, mayo and sweet chilli sauce.
R 120.00
DANIEL’S DREAM (8)
Seared salmon outside, fresh salmon, tempura prawn, cucumber and cream cheese inside, topped with mayo and caviar.
R 140.00
BELUGA BRILLIANT (8)
Chopped fried salmon, avocado, cucumber, sesame seeds, wasabi mayo, 7 spices and spring onion.
R 125.00
SAMURAI ROLLS (8)
Seared tuna, prawn tempura rolled, topped with avocado, sesame seeds and teriyaki glaze.
R 135.00
CARIN’S ROLLS (8)
Prawn tempura, avocado, creamy seven spice prawn, spring onion and teriyaki glaze.
R 150.00
RICE FREE SUSHI
VOLCANO ROLL
Tempura salmon, avocado, steamed prawn, cucumber on the outside and chilli bean sauce.
R 150.00
RED ROOF ROLLS (4)
Avocado, pickled vegetables, mayo, wrapped in seared tuna.
R 75.00
VEGAN SPECIALTIES
FIESTA
Tempura tofu, avocado, mayo, sesame seeds and 7 spice.
R 95.00
VEGAN SUPREME ROLL
Avocado, cucumber, pickled vegetables, vegan mayo, wrapped in bean curd.
R 95.00
TOFU CRUNCH
Tempura tofu, avocado, cucumber, red pepper, sesame seeds, rolled in tempura and fried. Served with vegan mayo and sweet soy.
R 95.00
SUSHI COLLECTIONS
CHEF’S COLLECTION - 14 PIECES OF SELECTED SUSHI
Salmon roses (2), seared tuna, tuna and salmon sashimi (3), rainbow rolls (3), tuna crunch (4), tuna and salmon nigiri (2).
R 395.00
DANIEL’S COLLECTION - 22 PIECES OF SELECTED SUSHI
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow rolls (4), Daniel’s crisp (4), Beluga Brilliant (4).
R 495.00
BELUGA COLLECTION - 28 PIECES OF SELECTED SUSHI
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow rolls (6), prawn California rolls (4), Beluga Brilliant (4), tuna and salmon nigiri (4).
R 595.00
DESSERT MENU
PERSIAN ORANGE AND ALMOND CAKE
A decadent almond and orange sponge, soaked in a rich orange syrup and served with a vanilla poached citrus and vanilla bean ice cream. Garnished with toasted almonds, candied citrus peel, edible flowers and icing sugar.
R 80.00
CHOCOLATE FONDANT, COFFEE ANGLAISE AND HONEYCOMB ICE CREAM
Gooey chocolate fondant served with coffee anglaise, honeycomb studded ice cream, caramel corn and passionfruit compote.
R 90.00
WHITE CHOCOLATE BEIGNETS
Deep fried balls of happiness, our white chocolate beignets are served with caramel sauce, vanilla bean ice cream, honeycomb and edible flowers.
R 95.00
OUMA’S KITCHEN DUO
2 classic South African favourites in one place! Our cinnamon and nutmeg infused crème brûlée, flambéed to a crisp sugar top and served with rooibos infused malva pudding and crème anglaise drizzle.
R 105.00
PANNA COTTA
Vanilla panna cotta served with orange syrup and creamy lemon and lime sorbet.
R 85.00
BAKED CHEESECAKE
A classic smooth and creamy baked cheesecake, served with a granadilla compote.
R 90.00
MENU
Last verified or updated by the venue on 24th Jun 2025.
Kindly note that a 10% gratuity will be added to the bill for tables of 8 people or more.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
DESSERTS
CHOCOLATE GANACHE TART
Rich dark chocolate, set in a biscuit base, served with raspberry sorbet.
R 135.00
CHOCOLATE FONDANT
Gooey chocolate pudding served with coffee anglaise and vanilla pod ice cream.
R 95.00
WHITE CHOCOLATE BEIGNETS
Deep fried white chocolate balls, served with salted caramel sauce and vanilla pod ice cream.
R 115.00
BAKED OREO CHEESECAKE
Vanilla baked cheesecake topped with dark and white chocolate ganache, served with Chantilly cream.
R 160.00
CRÈME BRULEE
Classic vanilla baked custard served with pistachio tuille biscuit.
R 95.00
MALVA PUDDING
Rooibos infused malva pudding topped with crème anglaise.
R 95.00
PERSIAN ORANGE & ALMOND CAKE
Decadent almond cake drenched with orange syrup and served with vegan vanilla ice cream.
R 90.00
CHEESE PLATTER
A selection of 3 cheeses served with preserve, savory biscuits and fresh fruit.
R 295.00
STARTERS
FRESH SALDANHA OYSTERS
Served on crushed ice with fresh lemon wedges.
From R 120.00
CAVIAR
R 0.00
ASIAN PRAWNS
Grilled prawns (4) set on Ramen noodles, coated in sweet soy sauce with green vegetable stir-fry and sesame seeds.
R 145.00
BABY SQUID
GRILLED: Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli.
OR
CRISPY: Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing.
OR
CRISPY: Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing.
R 150.00
VENISON CARPACCIO
Herb crusted Venison, thinly sliced and topped with horseradish crème fraiche, fresh herbs, orange segments and citrus vinaigrette.
R 125.00
PERI-PERI CHICKEN LIVERS
Pan fried chicken livers served in our homemade peri-peri sauce, with a crispy Portuguese roll.
R 125.00
BEETROOT FALAFEL
Roasted beet and chickpea fritters served on yogurt chili crushed avocado, petit salad, toasted cashews and sesame seeds, dressed with a green tahini dressing.
R 130.00
CRISPY TOFU
Tempura fried tofu served with an Asian cucumber salad, sticky rice, fresh avocado and our signature spicy peanut dressing.
R 115.00
ASIAN CRAYFISH SALAD
Steamed crayfish tossed with petit salad, mango (seasonal), cucumber, toasted cashew nuts, carrots and finished with a ginger chilli mint vinaigrette.
R 335.00
TABBOULEH SALAD STACK
Bulgar wheat mixed with Italian parsley, tomatoes, spring onions, mint and lemon, stacked with fresh avocado, citrus segments, cashew crème and crispy chickpeas.
R 140.00
TUNA CEVICHE
Fresh tuna marinated with spring onions, bell peppers, cucumber, fresh herbs and a lemon soy vinaigrette, served with Beluga toast.
R 225.00
BELUGA MUSSEL BOWL
Steamed black mussels, served with your choice of creamy lemon butter or garlic butter sauce and Beluga toast.
R 110.00
MAIN MEALS
RAMEN BOWLS
Ramen noodles set in a bowl with shiitake mushrooms, baby corn, edamame beans, pak choi and topped with a spicy coconut broth.
Choose your protein:
Choose your protein:
From R 195.00
SUMMER SALAD
Petit salad tossed with a citrus vinaigrette, mango (seasonal), blueberries, cucumber, radish and carrots. Finished with toasted nuts, fresh avocado and creamy feta.
R 145.00
COBB SALAD
Sliced spinach and baby leaves topped with a boiled egg, cucumber, tomatoes, fresh avocado and blue cheese.
R 135.00
BITOQUE
200g Beef fillet seared to perfection and smothered with our secret Madeiran sauce made with black olives and paprika, topped with a fried egg. Served with rustic fries on the side.
R 290.00
BELUGA BURGER
(Served with your choice of rustic fries or salad) Flame grilled home-made beef patty, topped with melted Emmental cheese, smokey tomato chutney, onion marmalade and panko crumbed onion rings, presented on a toasted sesame roll with sriracha mayonnaise.
R 220.00
BEEF STEAK
(Served with your choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potatoes, roasted vegetables or pap and chakalaka)
From R 285.00
MALABAR SEAFOOD CURRY
A medley of seafood (line fish, prawns and calamari), served in a creamy coconut sauce with pilaf rice, bean sprouts and sesame seeds.
R 245.00
LAMB CURRY
Tender lamb, braised and served in a traditional curry sauce. Served with pilaf rice, a home-made roti and sambals on the side.
R 255.00
ANGRY THAI CHICKEN CURRY
Coconut based chicken curry with seasonal vegetables and pilaf rice.
R 205.00
VENISON LOIN
Pan seared venison loin set on buttered mashed potatoes with roasted vegetables and finished with a rich jus.
R 285.00
PERI-PERI HALF CHICKEN
(Served with your choice of crushed baby potatoes,rustic fries, pilaf rice, buttered mashed potatoes, roasted vegetables or salad) Half a chicken marinated in our peri-peri sauce and flame grilled to perfection.
R 265.00
SESAME CRUSTED TUNA
(Served with your choice of crushed baby potatoes,rustic fries, pilaf rice, buttered mashed potatoes, roasted vegetables or salad) Black and white sesame crusted tuna, seared to perfection, presented on a bed of wilted pak choi, topped with wasabi mayo and seasonal salsa.
R 280.00
NORWEGIAN SALMON
(Served with your choice of crushed baby potatoes,rustic fries, pilaf rice, buttered mashed potatoes, roasted vegetables or salad) Norwegian salmon fillet, seared to perfection, presented on a bed of wilted pak choi, served with lemon butter or garlic butter sauce and seasonal salsa.
R 305.00
LINEFISH
(Served with your choice of crushed baby potatoes,rustic fries, pilaf rice, buttered mashed potatoes, roasted vegetables or salad) Grilled line fish, served with your choice of lemon butter or garlic butter sauce and fresh seasonal salsa.
R 265.00
BABY KINGKLIP
(Served with your choice of crushed baby potatoes,rustic fries, pilaf rice, buttered mashed potatoes, roasted vegetables or salad) A whole baby kingklip, grilled and served with your choice of lemon butter or garlic butter sauce, wilted pak choi, salsa verde and fresh seasonal salsa.
R 255.00
PRAWN PLATTER
(Served with your choice of crushed baby potatoes,rustic fries, pilaf rice, buttered mashed potatoes, roasted vegetables or salad) A Beluga favourite! 1kg of delicious prawns, lightly spiced and grilled with olive oil and a choice of either lemon butter, garlic butter or peri-peri sauce.
R 495.00
BELUGA MUSSELS
Steamed black mussels, served with your choice of creamy lemon butter or garlic sauce and Beluga toast.
R 195.00
BABY SQUID
(Served with your choice of crushed baby potatoes,rustic fries, pilaf rice,buttered mashed potatoes, roasted vegetables or salad)
GRILLED: Calamari tubes and tentacles grilled with a hint of Cajun spice, served with your choice of lemon butter or creamy garlic sauce.
OR
CRISPY: Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing.
GRILLED: Calamari tubes and tentacles grilled with a hint of Cajun spice, served with your choice of lemon butter or creamy garlic sauce.
OR
CRISPY: Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing.
R 295.00
SEAFOOD PLATTER FOR 2
This platter is filled with 2 poached Crayfish, 4 grilled king prawns, 2 grilled langoustines, grilled line fish, fresh calamari tubes and tentacles (grilled or crispy) and 8 creamy garlic mussels. Served with pilaf rice, rustic fries, lemon and garlic butter sauce, peri-peri sauce and sriracha mayonnaise, garnished with fresh lemon wedges and micro herbs.
R 1,650.00
SEAFOOD PLATTER FOR 4
This platter is filled with 4 poached Crayfish, 8 grilled king prawns, 4 grilled langoustines, grilled line fish, fresh calamari tubes and tentacles (grilled or crispy) and 16 creamy garlic mussels. Served with pilaf rice, rustic fries, lemon and garlic butter sauce, peri-peri sauce and sriracha mayonnaise, garnished with fresh lemon wedges and micro herbs.
R 2,950.00
IN THE SHELL
R 0.00
PASTA
SUNDRIED TOMATO AND SPINACH PENNE SERVED IN A CREAMY PARMESAN SAUCE
From R 195.00
GREEN VEGETABLE PENNE WITH ROCKET AND MUSTARD PESTO
From R 170.00
ARRABIATA PENNE WITH ROASTED VEGETABLES AND BLACK OLIVES
From R 160.00
DIM SUM
Dim Sum is very delicate and must be served piping hot. Our kitchen ensures that your Dim Sum is served as soon as they have reached perfect temperature, straight out of the steamer. For this reason, your Dim Sum will arrive when ready and not necessarily in harmony with our Sushi and A la Carte kitchen.
DUMPLINGS (3 PIECES)
From R 70.00
POT STICKERS (3 PIECES PAN-FRIED DUMPLINGS)
From R 90.00
WONTONS (3 PIECES)
From R 80.00
FAVOURITES
From R 70.00
SUSHI
CALIFORNIA ROLLS (8)
From R 75.00
SASHIMI (4)
From R 110.00
FASHION SANDWICHES (2)
From R 75.00
HAND ROLL (1)
From R 85.00
NIGIRI (2)
From R 75.00
MAKI (6)
From R 75.00
FAVORITES
From R 70.00
POKE BOWL
Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with your choice of spicy peanut dressing or ponzu sauce.
From R 125.00
BELUGA SUSHI SPECIALITIES
DANIEL’S DREAM (8)
Seared salmon on the outside, fresh salmon, tempura prawn, with cucumber and cream cheese on the inside, topped with kewpie mayo and caviar.
R 180.00
TEMPURA PRAWN ON TOP (8)
Seared tuna California roll, topped with tempura prawn, chilli bean mayo, avocado and sesame seeds.
R 190.00
PRAWN TEMPURA ROLL (8)
Tempura prawn, avocado and sesame seeds.
R 125.00
BAM BAM ROLL (6)
Tempura prawn and avocado, chilli bean mayo, wrapped in cucumber, topped with kewpie mayo and sesame seeds.
R 130.00
FIRECRACKER ROLL (8)
Tempura tuna, avocado, kewpie mayo, sesame seeds and 7 spices.
R 155.00
TUNA CRUNCH (8)
Tuna California roll with cream cheese, rolled in tempura batter and fried. Topped with kewpie mayo and sweet chilli sauce.
R 175.00
GREEN DRAGON (8)
Tempura fried prawn, cucumber sticks and avocado wrapped in seaweed and rice, topped with sweet chilli sauce, sweet Indonesian soy suree and sesame seeds.
R 155.00
SNOW DRAGON ROLL (8)
Tempura prawn California roll, wrapped in salmon and tuna, topped with creamy crab salad and drizzled with sweet chilli sauce, sweet Indonesian soy suree, spring onion and sesame seeds.
R 180.00
BONGANI’S CRISPY TEMPURA ROLL (8)
Tuna California roll, topped with tempura prawn, sweet chilli sauce, kewpie mayo, spring onion and sesame seeds.
R 205.00
DANIEL’S CRISP (8)
Tempura salmon skin, avocado, sesame seeds, kewpie mayo and sweet chilli sauce.
R 135.00
BELUGA BRILLIANT (8)
Chopped fried salmon, avocado, cucumber, wasabi mayo, 7 spices and spring onion.
R 175.00
SAMURAI ROLL (8)
Seared tuna, tempura prawn, topped with avocado and sweet Indonesian soy suree.
R 140.00
CARIN’S ROLL (8)
Tempura Prawn, avocado, creamy 7 spice prawn, spring onion and sweet Indonesian soy suree.
R 150.00
SALMON WASABI STACK (8)
Salmon fashion sandwiches with wasabi, kewpie mayo and caviar.
R 140.00
RICE FREE SUSHI
VOLCANO ROLL (8)
Salmon, avocado, steamed prawn, wrapped in cucumber with chilli bean mayo and sweet Indonesian soy suree.
R 160.00
RED ROOF ROLL (4)
Avocado, pickled vegetables and kewpie mayo, wrapped in seared tuna with 7 spices.
R 95.00
BAM BAM ROLL (6)
Tempura prawn and avocado, chilli bean mayo and sesame seeds, wrapped in cucumber.
R 130.00
VEGAN SPECIALITIES
FIESTA (8)
Cucumber, avocado, carrot, red pepper and seared tofu.
R 105.00
VEGAN SUPREME ROLL (8)
Avocado, cucumber, pickled vegetables and vegan mayo, wrapped in bean curd.
R 105.00
TOFU CRUNCH (8)
Tempura tofu, avocado, cucumber, red pepper, sesame seeds, rolled in tempura batter and fried. Topped with vegan mayo and sweet Indonesian soy suree.
R 115.00
SUSHI COLLECTIONS
CHEF’S COLLECTION (15)
Salmon roses (2), seared tuna, tuna and salmon sashimi (3), rainbow roll (4), tuna crunch (4), tuna and salmon nigiri (2).
R 395.00
VEGAN COLLECTION (15)
Vegan roses (3), fiesta (4), tofu crunch (4) and vegan supreme roll (4).
R 260.00
DANIEL’S COLLECTION (22)
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow roll (4), Daniel’s crisp (4) and Beluga Brilliant (4).
R 495.00
BELUGA COLLECTION (28)
Salmon roses (6), seared tuna, tuna and salmon sashimi (6), rainbow roll (4), prawn California roll (4), Beluga Brilliant (4), tuna and salmon nigiri (4).
R 595.00
ULTIMATE SUSHI COLLECTION (52)
Rainbow Roll (4), salmon roses (4), tuna crunch (4), vegetarian crunch (4), salmon California (4), tuna California (4), salmon, tuna and bean curd nigiri (6), snow dragon (4), vegan supreme roll (4), fiesta (4), salmon and tuna sashimi (6) and Daniel’s crisp (4).
R 950.00
EXPRESS CHEF’S COLLECTION (10)
Salmon roses (2), tuna and salmon sashimi (2), rainbow rolls (2), tuna crunch (2), tuna and salmon nigiri (2).
R 235.00
EXPRESS VEGAN COLLECTION (10)
Vegan roses (2), fiesta (4), tofu crunch (2) and vegan supreme roll (2).
R 150.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
