Beluga Cape Town
Select from the menu.
MENU
Last verified or updated by the venue on 1st Jun 2023.
Kindly note that a 10% gratuity will be added to the bill for tables of 8 people or more --- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
FRESH SALDANHA OYSTERS
Classic: served on a bed of crushed ice with fresh lemon wedges.
Tempura: Tempura fried oysters served with a classic ponzu sauce.
Tempura: Tempura fried oysters served with a classic ponzu sauce.
From R 75.00
CAVIAR (SQ)
R 0.00
ESCARGOT
Locally and sustainably sourced South African snails.
Snails in a creamy garlic, lemon and parsley sauce, garnished with parmesan.
Snails in a creamy garlic, lemon and parsley sauce, garnished with parmesan.
R 95.00
THAI PRAWNS
4 prawns, lightly grilled in butter and served on a bed of Thai style stir fry, with a luscious Thai coconut sauce.
R 120.00
GRILLED BABY CALAMARI
Calamari tubes and tentacles, grilled with butter, on a bed of baby greens and Asian slaw. Served with a choice of either lemon or garlic butter sauce.
R 85.00
CRISPY CALAMARI
Calamari tubes and tentacles, seasoned with tempura flower, served on a bed of Asian slaw. Served with a spicy peanut dressing and toasted sesame seeds.
R 90.00
CRAYFISH TIAN
Our signature butter poached crayfish tail, layers of avocado, fresh tomato and red onion salsa, mixed baby leaves and crème cheese.
R 165.00
VENISON CARPACCIO
Venison carpaccio topped with baby leaves, crispy capers, balsamic reduction and a parmesan shaving.
R 105.00
PERI-PERI CHICKEN LIVERS
Grilled chicken livers in a spicy peri-peri sauce, with a crème fraîche drizzle. Served with a Portuguese roll or Beluga toast.
R 95.00
LADYBIRD POLENTA
Crispy fried polenta served with baby spinach, brown mushrooms and red onion.
R 65.00
MUSHROOM GNOCCHI
Truffle emulsion, parmesan shavings, risotto ball.
Vegan option available.
Vegan option available.
R 105.00
BEETROOT TARTAR
Roasted baby beets, avocado and horseradish served with a cashew cream cheese.
R 75.00
LOBSTER BISQUE
Rich lobster-based soup with crispy Beluga toast, garnished with herb crème fraîche and microgreens.
R 95.00
MAIN MEALS
RAMEN BOWLS
BUILD YOUR OWN BOWL - CHOOSE A BROTH AND ADD YOUR PROTEIN
FLAVOUR (All broths are vegan):
SHOYU:
Soy sauce, mirin, ginger, lemongrass and sesame, pak choi, sweet corn, grilled courgette, cabbage, carrot, green oil, soya jelly cubes and rice paper crisps.
OR
SPICY COCONUT:
Spicy coconut sauce with ginger, chilli flakes, pak choi, spring onion, selection of Asian mushrooms, broccoli florets, mint, toasted coconut flakes, rice paper crisps and green oil.
CHOOSE YOUR PROTEIN:
- Shoyu marinated Chicken
- Ponzu marinated Tofu (Vegetarian)
- Korean spicy Beef
FLAVOUR (All broths are vegan):
SHOYU:
Soy sauce, mirin, ginger, lemongrass and sesame, pak choi, sweet corn, grilled courgette, cabbage, carrot, green oil, soya jelly cubes and rice paper crisps.
OR
SPICY COCONUT:
Spicy coconut sauce with ginger, chilli flakes, pak choi, spring onion, selection of Asian mushrooms, broccoli florets, mint, toasted coconut flakes, rice paper crisps and green oil.
CHOOSE YOUR PROTEIN:
- Shoyu marinated Chicken
- Ponzu marinated Tofu (Vegetarian)
- Korean spicy Beef
R 185.00
HOUSE SALAD
Mixed fresh green leaves and fresh herbs topped with pickled cucumber ribbons, cherry tomatoes, carrots, olives and crispy onion flakes. Tossed in our house vinaigrette and crispy croutons.
R 75.00
SEASONAL SALAD
Mixed salad leaves and fresh herbs (rocket, watercress and basil), tossed in a vanilla mustard dressing and topped with pickled candy beets, edamame beans, green peas, freshly sliced avocado and crumbled walnut brittle.
R 125.00
TRINCHADO
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Tender beef cubes in a spicy tomato, red pepper and our secret Madeiran sauce, served with a Portuguese roll.
Tender beef cubes in a spicy tomato, red pepper and our secret Madeiran sauce, served with a Portuguese roll.
R 235.00
BELUGA BURGER
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Home-made 100 percent Beef OR Venison patty. Crispy roll, tomato chutney, caramelised onion, sriracha mayonnaise, sliced emmental cheese and 3 onion rings.
- Vegan option: Black bean burger patty.
- Banting bowl option: Also available as a banting bowl.
Home-made 100 percent Beef OR Venison patty. Crispy roll, tomato chutney, caramelised onion, sriracha mayonnaise, sliced emmental cheese and 3 onion rings.
- Vegan option: Black bean burger patty.
- Banting bowl option: Also available as a banting bowl.
R 185.00
STEAK
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or pap and chakalaka.
Choice of mushroom sauce, peppercorn sauce or beef jus.
Choice of mushroom sauce, peppercorn sauce or beef jus.
From R 210.00
MALABAR SEAFOOD CURRY
Creamy coconut sauce with line fish, calamari and prawns. Served with pilaf rice, bean sprouts and sesame seeds.
R 245.00
LAMB CURRY
Spicy tender lamb cubes in a traditional Durban curry sauce. Served with pilaf rice, roti, fresh tomato salsa, chutney and tzatziki.
R 225.00
ANGRY THAI CHICKEN CURRY
Coconut-based curry with tender chicken cubes, broccoli, baby corn and fresh sprouts.
R 195.00
VENISON DUO
Locally and ethically sourced.
Locally raised venison fillets pan-seared in butter and served with a butternut purée.
Locally raised venison fillets pan-seared in butter and served with a butternut purée.
R 265.00
HALF-CHICKEN
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Juicy and delicious, half a chicken, grilled with either peri-peri OR lemon and herb served on a bed of wilted pak choi.
Juicy and delicious, half a chicken, grilled with either peri-peri OR lemon and herb served on a bed of wilted pak choi.
R 185.00
SESAME CRUSTED TUNA
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Black and white sesame-crusted tuna, seared to perfection (chef recommends rare) and served on a bed of wilted pak choi, with wasabi mayo.
Black and white sesame-crusted tuna, seared to perfection (chef recommends rare) and served on a bed of wilted pak choi, with wasabi mayo.
R 245.00
NORWEGIAN SALMON
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Norwegian Salmon fillet, grilled to perfection (chef recommends rare), on a bed of wilted pak choi, soy jelly cubes and toasted sesame seeds.
Norwegian Salmon fillet, grilled to perfection (chef recommends rare), on a bed of wilted pak choi, soy jelly cubes and toasted sesame seeds.
R 245.00
LINE FISH
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Fresh Line fish grilled with lemon and garlic butter served with salsa verde and lemon wedges.
Fresh Line fish grilled with lemon and garlic butter served with salsa verde and lemon wedges.
R 190.00
WHOLE BABY KINGKLIP
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Grilled whole baby kingklip in a lemon and garlic butter, served on a bed of pak choi with salsa verde and soy jelly cubes.
Grilled whole baby kingklip in a lemon and garlic butter, served on a bed of pak choi with salsa verde and soy jelly cubes.
R 265.00
PRAWN PLATTER
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
A Beluga favourite. 1kg of delicious prawns, lightly spiced and grilled in butter. With your choice of lemon butter OR
garlic butter OR peri-peri sauce.
A Beluga favourite. 1kg of delicious prawns, lightly spiced and grilled in butter. With your choice of lemon butter OR
garlic butter OR peri-peri sauce.
R 325.00
BELUGA MUSSEL BOWL
Steamed mussels served in your choice of either creamy lemon or garlic sauce, served with Pilaf rice and Beluga toast.
R 185.00
SEAFOOD PLATTER FOR 2
This platter is filled with 2 butter poached Crayfish, 4 grilled prawns, 2 grilled langoustines, fresh grilled line fish, fresh calamari tubes and tentacles (grilled or crumbed) and 8 creamy garlic mussels. Served with pilaf rice, rustic fries, lemon butter, garlic butter sauce and sriracha mayonnaise. Garnished with fresh lemon wedges and micro herbs.
R 1,450.00
SEAFOOD PLATTER FOR 4
This platter is filled with 4 butter poached Crayfish, 8 grilled prawns, 4 grilled langoustines, fresh grilled Line fish, fresh calamari tubes and tentacles (grilled or crumbed), and 16 creamy garlic mussels. Served with pilaf rice, rustic fries, lemon butter, garlic butter sauce and sriracha mayonnaise. Garnished with fresh lemon wedges and micro herbs.
R 2,750.00
BABY CALAMARI
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered masged potato, roasted vegetables or salad.
Calamari tubes and tentacles, lightly spiced and grilled to tenderness.
OR
Panko crumbed and fried to crispy, on a bed of fresh baby leaves, with a choice of: lemon butter, garlic butter or sriracha mayonnaise.
Calamari tubes and tentacles, lightly spiced and grilled to tenderness.
OR
Panko crumbed and fried to crispy, on a bed of fresh baby leaves, with a choice of: lemon butter, garlic butter or sriracha mayonnaise.
R 180.00
IN THE SHELL (SQ)
R 0.00
SIDES
Rustic fries
R 20.00
Pilaf rice
R 20.00
Side salad
R 25.00
Crushed potatoes with herbs
R 25.00
Buttered mashed potatoes
R 25.00
Roasted Vegetables
R 25.00
Pap
R 15.00
Chakalaka
R 15.00
Gluten free roll
R 0.00
DIM SUM MENU
Dim Sum is very delicate and must be served piping hot. Our kitchen ensures that your Dim Sum is served as soon as they have reached perfect temperature, straight out of the steamer. For this reason your Dim Sum will arrive when ready and not necessarily in harmony with our sushi and A la Carte kitchen.
All dim sum is served with ponzu dipping sauce.
All dim sum is served with ponzu dipping sauce.
DUMPLINGS
Steamed (3 pieces per plate)
From R 60.00
POT STICKERS
Pan-fried (3 pieces per plate)
From R 65.00
WONTONS
Fried or steamed (3 pieces per plate)
From R 75.00
FAVOURITES
From R 65.00
SUSHI MENU
CALIFORNIA ROLL (8 PIECES)
From R 65.00
SASHIMI (4 PIECES)
From R 95.00
FASHION SANDWICHES (2 PIECES)
From R 65.00
HAND ROLLS (1 PIECE)
From R 65.00
NIGIRI (2 PIECES)
From R 75.00
MAKI (6 PIECES)
From R 65.00
FAVOURITES
From R 65.00
POKE BOWL
Sticky sushi rice, avocado, sprouts, carrots, red pepper, cucumber, and spicy peanut dressing OR ponzu sauce.
From R 95.00
BELUGA SPECIALITIES
TEMPURA PRAWN ON TOP (8)
Tuna California roll, topped with tempura prawn, chilli bean mayo, avocado and sesame seeds.
R 155.00
PRAWN TEMPURA ROLLS (8)
Prawn tempura, avocado and sesame seeds.
R 125.00
FIRECRACKER ROLLS (8)
Tempura tuna, avocado, mayo, sesame seeds and 7 spice.
R 110.00
TUNA CRUNCH (8)
Tempura tuna California roll with cream cheese, rolled in tempura and fried, mayo, sweet chilli sauce.
R 135.00
SNOW DRAGON ROLL (8)
Tempura prawn California rolls, wrapped in salmon and tuna, topped with creamy crab salad and drizzled with sweet soy sauce.
R 180.00
BAM BAM ROLL (6)
Tempura prawn and avocado, chilli bean mayo, sesame seeds, wrapped in cucumber.
R 130.00
DANIEL’S CRISP (8)
Tempura salmon skin, avocado, sesame seeds, mayo and sweet chilli sauce.
R 120.00
DANIEL’S DREAM (8)
Seared salmon outside, fresh salmon, tempura prawn, cucumber and cream cheese inside, topped with mayo and caviar.
R 140.00
BELUGA BRILLIANT (8)
Chopped fried salmon, avocado, cucumber, sesame seeds, wasabi mayo, 7 spices and spring onion.
R 125.00
SAMURAI ROLLS (8)
Seared tuna, prawn tempura rolled, topped with avocado, sesame seeds and teriyaki glaze.
R 135.00
CARIN’S ROLLS (8)
Prawn tempura, avocado, creamy seven spice prawn, spring onion and teriyaki glaze.
R 150.00
RICE FREE SUSHI
VOLCANO ROLL
Tempura salmon, avocado, steamed prawn, cucumber on the outside and chilli bean sauce.
R 150.00
RED ROOF ROLLS (4)
Avocado, pickled vegetables, mayo, wrapped in seared tuna.
R 75.00
VEGAN SPECIALTIES
FIESTA
Tempura tofu, avocado, mayo, sesame seeds and 7 spice.
R 95.00
VEGAN SUPREME ROLL
Avocado, cucumber, pickled vegetables, vegan mayo, wrapped in bean curd.
R 95.00
TOFU CRUNCH
Tempura tofu, avocado, cucumber, red pepper, sesame seeds, rolled in tempura and fried. Served with vegan mayo and sweet soy.
R 95.00
SUSHI COLLECTIONS
CHEF’S COLLECTION - 14 PIECES OF SELECTED SUSHI
Salmon roses (2), seared tuna, tuna and salmon sashimi (3), rainbow rolls (3), tuna crunch (4), tuna and salmon nigiri (2).
R 395.00
DANIEL’S COLLECTION - 22 PIECES OF SELECTED SUSHI
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow rolls (4), Daniel’s crisp (4), Beluga Brilliant (4).
R 495.00
BELUGA COLLECTION - 28 PIECES OF SELECTED SUSHI
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow rolls (6), prawn California rolls (4), Beluga Brilliant (4), tuna and salmon nigiri (4).
R 595.00
DESSERT MENU
PERSIAN ORANGE AND ALMOND CAKE
A decadent almond and orange sponge, soaked in a rich orange syrup and served with a vanilla poached citrus and vanilla bean ice cream. Garnished with toasted almonds, candied citrus peel, edible flowers and icing sugar.
R 80.00
CHOCOLATE FONDANT, COFFEE ANGLAISE AND HONEYCOMB ICE CREAM
Gooey chocolate fondant served with coffee anglaise, honeycomb studded ice cream, caramel corn and passionfruit compote.
R 90.00
WHITE CHOCOLATE BEIGNETS
Deep fried balls of happiness, our white chocolate beignets are served with caramel sauce, vanilla bean ice cream, honeycomb and edible flowers.
R 95.00
OUMA’S KITCHEN DUO
2 classic South African favourites in one place! Our cinnamon and nutmeg infused crème brûlée, flambéed to a crisp sugar top and served with rooibos infused malva pudding and crème anglaise drizzle.
R 105.00
PANNA COTTA
Vanilla panna cotta served with orange syrup and creamy lemon and lime sorbet.
R 85.00
BAKED CHEESECAKE
A classic smooth and creamy baked cheesecake, served with a granadilla compote.
R 90.00
Beluga Cape Town
Last verified or updated by the venue on 1st Jun 2023.
Kindly note that a 10% gratuity will be added to the bill for tables of 8 people or more
STARTERS
FRESH SALDANHA OYSTERS
Classic: served on a bed of crushed ice with fresh lemon wedges.
Tempura: Tempura fried oysters served with a classic ponzu sauce.
Tempura: Tempura fried oysters served with a classic ponzu sauce.
From R 75.00
CAVIAR (SQ)
R 0.00
ESCARGOT
Locally and sustainably sourced South African snails.
Snails in a creamy garlic, lemon and parsley sauce, garnished with parmesan.
Snails in a creamy garlic, lemon and parsley sauce, garnished with parmesan.
R 95.00
THAI PRAWNS
4 prawns, lightly grilled in butter and served on a bed of Thai style stir fry, with a luscious Thai coconut sauce.
R 120.00
GRILLED BABY CALAMARI
Calamari tubes and tentacles, grilled with butter, on a bed of baby greens and Asian slaw. Served with a choice of either lemon or garlic butter sauce.
R 85.00
CRISPY CALAMARI
Calamari tubes and tentacles, seasoned with tempura flower, served on a bed of Asian slaw. Served with a spicy peanut dressing and toasted sesame seeds.
R 90.00
CRAYFISH TIAN
Our signature butter poached crayfish tail, layers of avocado, fresh tomato and red onion salsa, mixed baby leaves and crème cheese.
R 165.00
VENISON CARPACCIO
Venison carpaccio topped with baby leaves, crispy capers, balsamic reduction and a parmesan shaving.
R 105.00
PERI-PERI CHICKEN LIVERS
Grilled chicken livers in a spicy peri-peri sauce, with a crème fraîche drizzle. Served with a Portuguese roll or Beluga toast.
R 95.00
LADYBIRD POLENTA
Crispy fried polenta served with baby spinach, brown mushrooms and red onion.
R 65.00
MUSHROOM GNOCCHI
Truffle emulsion, parmesan shavings, risotto ball.
Vegan option available.
Vegan option available.
R 105.00
BEETROOT TARTAR
Roasted baby beets, avocado and horseradish served with a cashew cream cheese.
R 75.00
LOBSTER BISQUE
Rich lobster-based soup with crispy Beluga toast, garnished with herb crème fraîche and microgreens.
R 95.00
MAIN MEALS
RAMEN BOWLS
BUILD YOUR OWN BOWL - CHOOSE A BROTH AND ADD YOUR PROTEIN
FLAVOUR (All broths are vegan):
SHOYU:
Soy sauce, mirin, ginger, lemongrass and
sesame, pak choi, sweet corn, grilled courgette, cabbage,
carrot, green oil, soya jelly cubes and rice paper crisps.
OR
SPICY COCONUT:
Spicy coconut sauce with ginger, chilli flakes, pak choi, spring
onion, selection of Asian mushrooms, broccoli florets, mint,
toasted coconut flakes, rice paper crisps and green oil.
CHOOSE YOUR PROTEIN:
- Shoyu marinated Chicken
- Ponzu marinated Tofu (Vegetarian)
- Korean spicy Beef
FLAVOUR (All broths are vegan):
SHOYU:
Soy sauce, mirin, ginger, lemongrass and
sesame, pak choi, sweet corn, grilled courgette, cabbage,
carrot, green oil, soya jelly cubes and rice paper crisps.
OR
SPICY COCONUT:
Spicy coconut sauce with ginger, chilli flakes, pak choi, spring
onion, selection of Asian mushrooms, broccoli florets, mint,
toasted coconut flakes, rice paper crisps and green oil.
CHOOSE YOUR PROTEIN:
- Shoyu marinated Chicken
- Ponzu marinated Tofu (Vegetarian)
- Korean spicy Beef
R 185.00
HOUSE SALAD
Mixed fresh green leaves and fresh herbs topped with pickled cucumber ribbons, cherry tomatoes, carrots, olives and crispy onion flakes. Tossed in our house vinaigrette and crispy croutons.
R 75.00
SEASONAL SALAD
Mixed salad leaves and fresh herbs (rocket, watercress and basil), tossed in a vanilla mustard dressing and topped with pickled candy beets, edamame beans, green peas, freshly sliced avocado and crumbled walnut brittle.
R 125.00
TRINCHADO
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Tender beef cubes in a spicy tomato, red pepper and our secret Madeiran sauce, served with a Portuguese roll.
Tender beef cubes in a spicy tomato, red pepper and our secret Madeiran sauce, served with a Portuguese roll.
R 235.00
BELUGA BURGER
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Home-made 100
Home-made 100
R 185.00
STEAK
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or pap and chakalaka.
Choice of mushroom sauce, peppercorn sauce or beef jus.
Choice of mushroom sauce, peppercorn sauce or beef jus.
From R 210.00
MALABAR SEAFOOD CURRY
Creamy coconut sauce with line fish, calamari and prawns. Served with pilaf rice, bean sprouts and sesame seeds.
R 245.00
LAMB CURRY
Spicy tender lamb cubes in a traditional Durban curry sauce. Served with pilaf rice, roti, fresh tomato salsa, chutney and tzatziki.
R 225.00
ANGRY THAI CHICKEN CURRY
Coconut-based curry with tender chicken cubes, broccoli, baby corn and fresh sprouts.
R 195.00
VENISON DUO
Locally and ethically sourced.
Locally raised venison fillets pan-seared in butter and served with a butternut purée.
Locally raised venison fillets pan-seared in butter and served with a butternut purée.
R 265.00
HALF-CHICKEN
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Juicy and delicious, half a chicken, grilled with either peri-peri OR lemon and herb served on a bed of wilted pak choi.
Juicy and delicious, half a chicken, grilled with either peri-peri OR lemon and herb served on a bed of wilted pak choi.
R 185.00
SESAME CRUSTED TUNA
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Black and white sesame-crusted tuna, seared to perfection (chef recommends rare) and served on a bed of wilted pak choi, with wasabi mayo.
Black and white sesame-crusted tuna, seared to perfection (chef recommends rare) and served on a bed of wilted pak choi, with wasabi mayo.
R 245.00
NORWEGIAN SALMON
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Norwegian Salmon fillet, grilled to perfection (chef recommends rare), on a bed of wilted pak choi, soy jelly cubes and toasted sesame seeds.
Norwegian Salmon fillet, grilled to perfection (chef recommends rare), on a bed of wilted pak choi, soy jelly cubes and toasted sesame seeds.
R 245.00
LINE FISH
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Fresh Line fish grilled with lemon and garlic butter served with salsa verde and lemon wedges.
Fresh Line fish grilled with lemon and garlic butter served with salsa verde and lemon wedges.
R 190.00
WHOLE BABY KINGKLIP
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
Grilled whole baby kingklip in a lemon and garlic butter, served on a bed of pak choi with salsa verde and soy jelly cubes.
Grilled whole baby kingklip in a lemon and garlic butter, served on a bed of pak choi with salsa verde and soy jelly cubes.
R 265.00
PRAWN PLATTER
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered mashed potato, roasted vegetables or salad.
A Beluga favourite. 1kg of delicious prawns, lightly spiced and grilled in butter. With your choice of lemon butter OR
garlic butter OR peri-peri sauce.
A Beluga favourite. 1kg of delicious prawns, lightly spiced and grilled in butter. With your choice of lemon butter OR
garlic butter OR peri-peri sauce.
R 325.00
BELUGA MUSSEL BOWL
Steamed mussels served in your choice of either creamy lemon or garlic sauce, served with Pilaf rice and Beluga toast.
R 185.00
SEAFOOD PLATTER FOR 2
This platter is filled with 2 butter poached Crayfish, 4 grilled prawns, 2 grilled langoustines, fresh grilled line fish, fresh calamari tubes and tentacles (grilled or crumbed) and 8 creamy garlic mussels. Served with pilaf rice, rustic fries, lemon butter, garlic butter sauce and sriracha mayonnaise. Garnished with fresh lemon wedges and micro herbs.
R 1,450.00
SEAFOOD PLATTER FOR 4
This platter is filled with 4 butter poached Crayfish, 8 grilled prawns, 4 grilled langoustines, fresh grilled Line fish, fresh calamari tubes and tentacles (grilled or crumbed), and 16 creamy garlic mussels. Served with pilaf rice, rustic fries, lemon butter, garlic butter sauce and sriracha mayonnaise. Garnished with fresh lemon wedges and micro herbs.
R 2,750.00
BABY CALAMARI
Served with your choice of crushed potatoes, rustic fries, pilaf rice, buttered masged potato, roasted vegetables or salad.
Calamari tubes and tentacles, lightly spiced and grilled to tenderness.
OR
Panko crumbed and fried to crispy, on a bed of fresh baby leaves, with a choice of: lemon butter, garlic butter or sriracha mayonnaise.
Calamari tubes and tentacles, lightly spiced and grilled to tenderness.
OR
Panko crumbed and fried to crispy, on a bed of fresh baby leaves, with a choice of: lemon butter, garlic butter or sriracha mayonnaise.
R 180.00
IN THE SHELL (SQ)
R 0.00
SIDES
Rustic fries
R 20.00
Pilaf rice
R 20.00
Side salad
R 25.00
Crushed potatoes with herbs
R 25.00
Buttered mashed potatoes
R 25.00
Roasted Vegetables
R 25.00
Pap
R 15.00
Chakalaka
R 15.00
Gluten free roll
R 0.00
DIM SUM MENU
Dim Sum is very delicate and must be served piping hot. Our kitchen ensures that your Dim Sum is served as soon as they have reached perfect temperature, straight out of the steamer. For this reason your Dim Sum will arrive when ready and not necessarily in harmony with our sushi and A la Carte kitchen.
All dim sum is served with ponzu dipping sauce.
All dim sum is served with ponzu dipping sauce.
DUMPLINGS
Steamed (3 pieces per plate)
From R 60.00
POT STICKERS
Pan-fried (3 pieces per plate)
From R 65.00
WONTONS
Fried or steamed (3 pieces per plate)
From R 75.00
FAVOURITES
From R 65.00
SUSHI MENU
CALIFORNIA ROLL (8 PIECES)
From R 65.00
SASHIMI (4 PIECES)
From R 95.00
FASHION SANDWICHES (2 PIECES)
From R 65.00
HAND ROLLS (1 PIECE)
From R 65.00
NIGIRI (2 PIECES)
From R 75.00
MAKI (6 PIECES)
From R 65.00
FAVOURITES
From R 65.00
POKE BOWL
Sticky sushi rice, avocado, sprouts, carrots, red pepper, cucumber, and spicy peanut dressing OR ponzu sauce.
From R 95.00
BELUGA SPECIALITIES
TEMPURA PRAWN ON TOP (8)
Tuna California roll, topped with tempura prawn, chilli bean mayo, avocado and sesame seeds.
R 155.00
PRAWN TEMPURA ROLLS (8)
Prawn tempura, avocado and sesame seeds.
R 125.00
FIRECRACKER ROLLS (8)
Tempura tuna, avocado, mayo, sesame seeds and 7 spice.
R 110.00
TUNA CRUNCH (8)
Tempura tuna California roll with cream cheese, rolled in tempura and fried, mayo, sweet chilli sauce.
R 135.00
SNOW DRAGON ROLL (8)
Tempura prawn California rolls, wrapped in salmon and tuna, topped with creamy crab salad and drizzled with sweet soy sauce.
R 180.00
BAM BAM ROLL (6)
Tempura prawn and avocado, chilli bean mayo, sesame seeds, wrapped in cucumber.
R 130.00
DANIEL’S CRISP (8)
Tempura salmon skin, avocado, sesame seeds, mayo and sweet chilli sauce.
R 120.00
DANIEL’S DREAM (8)
Seared salmon outside, fresh salmon, tempura prawn, cucumber and cream cheese inside, topped with mayo and caviar.
R 140.00
BELUGA BRILLIANT (8)
Chopped fried salmon, avocado, cucumber, sesame seeds, wasabi mayo, 7 spices and spring onion.
R 125.00
SAMURAI ROLLS (8)
Seared tuna, prawn tempura rolled, topped with avocado, sesame seeds and teriyaki glaze.
R 135.00
CARIN’S ROLLS (8)
Prawn tempura, avocado, creamy seven spice prawn, spring onion and teriyaki glaze.
R 150.00
RICE FREE SUSHI
VOLCANO ROLL
Tempura salmon, avocado, steamed prawn, cucumber on the outside and chilli bean sauce.
R 150.00
RED ROOF ROLLS (4)
Avocado, pickled vegetables, mayo, wrapped in seared tuna.
R 75.00
VEGAN SPECIALTIES
FIESTA
Tempura tofu, avocado, mayo, sesame seeds and 7 spice.
R 95.00
VEGAN SUPREME ROLL
Avocado, cucumber, pickled vegetables, vegan mayo, wrapped in bean curd.
R 95.00
TOFU CRUNCH
Tempura tofu, avocado, cucumber, red pepper, sesame seeds, rolled in tempura and fried. Served with vegan mayo and sweet soy.
R 95.00
SUSHI COLLECTIONS
CHEF’S COLLECTION - 14 PIECES OF SELECTED SUSHI
Salmon roses (2), seared tuna, tuna and salmon sashimi (3), rainbow rolls (3), tuna crunch (4), tuna and salmon nigiri (2).
R 395.00
DANIEL’S COLLECTION - 22 PIECES OF SELECTED SUSHI
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow rolls (4), Daniel’s crisp (4), Beluga Brilliant (4).
R 495.00
BELUGA COLLECTION - 28 PIECES OF SELECTED SUSHI
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow rolls (6), prawn California rolls (4), Beluga Brilliant (4), tuna and salmon nigiri (4).
R 595.00
DESSERT MENU
PERSIAN ORANGE AND ALMOND CAKE
A decadent almond and orange sponge, soaked in a rich orange syrup and served with a vanilla poached citrus and vanilla bean ice cream. Garnished with toasted almonds, candied citrus peel, edible flowers and icing sugar.
R 80.00
CHOCOLATE FONDANT, COFFEE ANGLAISE AND HONEYCOMB ICE CREAM
Gooey chocolate fondant served with coffee anglaise, honeycomb studded ice cream, caramel corn and passionfruit compote.
R 90.00
WHITE CHOCOLATE BEIGNETS
Deep fried balls of happiness, our white chocolate beignets are served with caramel sauce, vanilla bean ice cream, honeycomb and edible flowers.
R 95.00
OUMA’S KITCHEN DUO
2 classic South African favourites in one place! Our cinnamon and nutmeg infused crème brûlée, flambéed to a crisp sugar top and served with rooibos infused malva pudding and crème anglaise drizzle.
R 105.00
PANNA COTTA
Vanilla panna cotta served with orange syrup and creamy lemon and lime sorbet.
R 85.00
BAKED CHEESECAKE
A classic smooth and creamy baked cheesecake, served with a granadilla compote.
R 90.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
