The Hussar Grill Willowbridge

MENU
Last verified or updated by the venue on 19th May 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Italian Tomato Soup
Our house speciality
R 80.00
Hussar Beef Biltong (150 g )
We’ve been curing our own spectacular biltong since 1964!
R 90.00
Chicken Livers
Sautéed in sherry, onions, mixed herbs, and cream or peri-peri. Served with croûtes.
R 85.00
Garlic Snails
Pan-sauteéd in either garlic butter or creamy white wine and garlic sauce.
R 90.00
Cured Springbok Loin Carpaccio
Sliced paper-thin and dressed with olive oil and a balsamic reduction. Topped with Parmesan shavings
R 110.00
Large Black Mushroom
Topped with spinach and feta cheese; or tomato, feta, and caramelized onion, and then grilled.
R 90.00
Hollandse Bitterballen
Double-cream béchamel studded with beef jus and beef bits, then crumbed and deep-fried. The most scrumptious Dutch snack ever! Dijon mustard on the side.
R 80.00
Fried Crumbed Camembert
A wheel, ripe and piquant on the inside. Served with our own cranberry jelly
R 115.00
Mussel Pot
Mussels in a cream, green herb, garlic and white wine reduction
R 115.00
Steak Tartare
The most tender, finely chopped raw beef with all the traditional accompaniments.
R 120.00
Prawn and Fresh Avocado Cocktail (Seasonal)
Sweet prawn meat bedecked with our home-made Marie Rose sauce, served on a bed of baby greens.
R 120.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chili, garlic, and parsley.
R 115.00
Marrow Bones
A hearty, oven-roasted delicacy served with pesto and croûtes.
R 85.00
Calamari and Chorizo
Cajun-style calamari, seared with chorizo, finished with a sweet balsamic glaze.
R 95.00
SALADS
Caprese
A classic grill room salad; buffalo mozzarella, tomato, and fresh basil leave drizzled with olive oil, basil pesto, and balsamic glaze.
R 120.00
Greek
Greens topped with Calamata olives, feta, cucumber and tomatoes
R 105.00
Roasted Butternut, Beetroot and Feta
A colourful salad of mixed greens, roasted butternut, beetroot and sundried tomatoes topped with bean sprouts, feta, radish and Peppadew®
R 105.00
Cajun Chicken and Corn
Char-grilled chicken dusted in Cajun spice served with mixed greens, corn, feta, avo, and spring onion. Dressed with a balsamic reduction.
R 120.00
Caesar
Sliced crisp lettuce, croutons, bacon, anchovies, boiled egg, Parmesan shavings and anchovy dressing.

Add Chicken for R20 extra
R 110.00
SIDES & EXTRAS
Gratinated Corn
R 38.00
Potatoes
Fries, mashed or garlic baby potatoes.
R 40.00
Creamed Spinach and Cinnamon-infused Butternut
R 45.00
Sautéed Green Beans
R 38.00
Oven-roasted Vegetables
Drizzled in olive oil and seasoned with fresh herbs.
R 48.00
Side Green Salad
R 35.00
Side Greek Salad
R 45.00
Crispy Onion Rings
R 50.00
Pan-fried Mushrooms
R 65.00
HOUSE SPECIALITIES
250g Game Steaks (Subject to hunt)
Please check with your service ambassador for the cuts that are available today.
R 240.00
Grilled Lamb Loin Chops
Four 100g tender loin chops grilled and brushed with our Hussar basting.
R 285.00
250g Grilled Ostrich Fillet
Served with a slightly sweet, herb-infused sauce.
R 235.00
Lamb Shank
Slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.
R 295.00
Beef and Reef
Rump or Sirloin steak served with a half portion of Calamari or 3 queen prawns in garlic or lemon butter.
From R 245.00
Hussar Carpetbagger
Fillet mignon stuffed with a combination of smoked oysters, Cheddar cheese topped off with wholegrain mustard sauce
From R 245.00
Chateaubriand
A succulent cut of fillet topped with brandy and flambéed. Served with Béarnaise sauce on the side.
From R 240.00
Hollandse Biefstuk
Pan-fried beef fillet studded with coarse black pepper and flambéed in brandy and butter
From R 240.00
SPECIALITY SAUCES
Béarnaise Sauce
(Served at room temperature)
R 39.00
Sauce Selection
Mushroom, Madagascan pepper, monkeygland, garlic, mustard, Cheddar cheese, or blue cheese sauce. (Some of our sauces contain alcohol)
R 39.00
Compound Butters
Café de Paris (a complex combination of the finest herbs and spices to create a piquant compound to intensify and enhance the flavor of your dish), Bone Marrow, or Bloody Mary
R 36.00
STEAK GRILLING GUIDELINES
STEAKS & GRILLS
Rump
From R 160.00
Fillet
From R 210.00
Sirloin
From R 160.00
Ribeye
(Subject to availability)
From R 285.00
MEAT ON THE BONE
Fillet on the Bone
(Subject to availability)

300g
R 245.00
Sirloin on the Bone
500g
R 230.00
T-Bone
600g
R 295.00
Pork Loin Ribs
(Subject to availability)
From R 225.00
Pork Belly
From R 195.00
Flambéed Tomahawk
850g
R 495.00
CLASSICS
Blue Cheese Sirloin
Classic New York cut topped with a creamy blue cheese sauce
From R 185.00
Bone Marrow Rump
Rump steak topped with a bold bone marrow-infused compound butter
From R 185.00
Fillet Béarnaise
Our most classic offering of Fillet steak prepared according to the true French culinary technique
From R 240.00
Madagascan Pepper Fillet
Served with a cream and green peppercorn reduction.
From R 240.00
Fillet Moutarde
Fillet topped with a sauce of double cream and blended mustards.
From R 240.00
Bone Marrow Ribeye
400g

(Subject to availability)

Ribeye topped with a bold bone marrow-infused compound butter
R 335.00
SEAFOOD
Kingklip
Fillet of kingklip grilled and topped with lemon or garlic butter.
R 255.00
Kingklip Thermidor
Fillet of kingklip in a Thermidor sauce of garlic, mushrooms, and prawns. Gratinated with Parmesan cheese, and garnished with grilled lemon.
R 270.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chili, garlic and parsley
R 220.00
Salmon (Subject to availability)
Grilled and finished off with our chili, garlic, and parsley butter.
R 255.00
6 Queen Prawns
Grilled and finished off with either lemon butter, garlic butter, or peri-peri.
R 235.00
LIGHTER GRILLS
The Hussar Grill Beef Burger
Juicy and bursting with flavour, indulge in a 200g ground Sparta Angus Beef burger. Sparta Angus is a premier South African Beef, proudly produced in the Free State since 1966 – hand-selected for its marbling and conformation traits, ensuring every bite is packed with that distinct Angus flavour.

Swap out for Chicken or Vegetarian options.
R 125.00
Served with a sauce of your choice
R 140.00
Served with a topping of your choice
Bacon, biltong, feta, blue cheese crumble or avo
From R 140.00
The Hussar Steak Roll
A lightly toasted bun with flavourful steak smothered in our Hussar basting. Served with fries.
R 150.00
POULTRY
Parmesan Chicken Breasts
Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served on a bed of mashed potatoes and topped with a creamy mustard sauce
R 165.00
Chicken Stack
Oven-roasted seasonal vegetables stacked with grilled chicken breasts topped with a tomato confit
R 160.00
Deboned Half Chicken
Half-deboned chicken carved and expertly brushed with lemon & herb, peri-peri, or BBQ basting. Served with a sumptuous side of your choice
R 150.00
VEGETARIAN
Roasted Veg Stack
Oven-roasted seasonal vegetables stacked with grilled halloumi and topped with a tomato confit. Dressed with balsamic glaze.
R 135.00
Veggie burger
Deliciously juicy and fresh, savour every bite of this vegetarian burger.
R 125.00
Gnocchi
Sautéed gnocchi served with either mushroom sauce roasted butternut and feta or a rich Napolitana sauce.
R 150.00
DESSERTS
Crème Brûlée
The secret to our Crème Brûlée lies in the perfect contrast between the crunchy caramelized sugar topping and the silky smooth custard encased underneath.
R 75.00
Espresso Coffee Crème Brûlée
Our signature Crème Brûlée elevated with a rich espresso flavoured custard.
R 75.00
Death by Chocolate
Rich and chocolatey, this baked chocolate dessert is any chocoholic’s dream. Served with a biscuit crumble, brûléed orange and vanilla pod-infused ice cream
R 75.00
Hussar Grill Ice Cream Dessert
This extravagant dessert is a beguiling combination of vanilla ice cream, peanut brittle, marshmallows, nougat, honeycomb, and sprinkled nuts. Drizzled with our signature dark chocolate sauce. Sometimes more is better.
R 75.00
Vanilla Ice Cream and Decadent Chocolate Sauce
A classic treat. Decadently rich chocolate sauce drizzled over scoops of our superb vanilla pod-infused ice cream.
R 70.00
Malva Pudding
A traditional South African favorite. Sweet sponge pudding with a sticky, caramelized texture. Served with a drizzle of custard.
R 70.00
Baked Cheesecake
We believe ours is the finest in town. Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with a dollop of cream or vanilla ice cream.
R 75.00

 Dineplan