Oude Werf Restaurant
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MENU
Last verified or updated by the venue on 14th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST MENU
served from 07:00 - 10:30
Continental Buffet
R 215.00
Bircher Muesli
with apple, pecan nuts, honey and yoghurt
R 60.00
House-made Toasted Muesli
with Greek yoghurt and compote
R 75.00
French Toast
3 slices of egg-fried white bread with Emmental cheese, cinnamon, bacon and maple syrup
R 95.00
Ham or Bacon Benedict
Poached eggs, toasted English muffin, hollandaise, wild rocket, choice between - Gypsy ham or bacon
R 90.00
Smashed Avocado on Toasted Ciabatta
Danish feta, tomatoes and mushrooms
R 85.00
Three Egg Omelette
Choose 3 fillings – hickory ham, mushroom, tomato, cheddar cheese, bacon, onion or pepper
R 75.00
Oude Werf Breakfast
2 eggs – scrambled, fried, boiled or poached with back bacon, pork banger, fried tomato and mushrooms
R 85.00
Salmon Scrambled
Scrambled eggs, smoked Franschhoek trout and potato rosti
R 125.00
Salmon Benedict
Poached eggs, toasted English muffin, hollandaise, wild rocket and smoked Franschhoek trout
R 125.00
Herb Butter Grilled Kipper
with poached eggs and fresh lemon
R 95.00
Toasted Waffle
Ice cream, fried banana, maple syrup and chocolate
R 90.00
LIGHT MEALS AND SALADS
Roasted Tomato & Basil Soup
with sourdough croutons
R 70.00
Sticky Free-range Chicken Wings
R 130.00
Bobotie Spring Rolls
with Mrs. Ball’s chutney
R 90.00
Cajan-spiced Calamari
with egg fried rice and smoked jalapeño mayonnaise
R 125.00
BBQ Pulled Beef Nachos
baked with 3 cheeses, guacamole and tomato salsa
R 175.00
Roasted Butternut & Beets
Danish feta, dried cranberries, pumpkin seeds, mixed leaves and lemon dressing
R 95.00
Oude Werf Fried Chicken Salad
with tomato, mixed leaves, cucumber, red onion, avocado, toasted sunflower seeds and mustard dressing
R 150.00
TOASTED SANDWICHES
all toasties are served with French fries or sweet potato fries
Grilled Four-Cheese
Emmentaler, mozzarella, cheddar and cream cheese
R 95.00
Chicken Mayonnaise & Peppadew®
R 95.00
Ham, Cheese, Tomato & Mustard
R 95.00
WRAPS
served with lettuce, cucumber and carrot
Char Siu Pork Belly
with jalapeño and Emmentaler cheese
R 140.00
Grilled Halloumi
with hummus, roasted cauliflower and coriander yoghurt
R 95.00
Smoked Snoek
with feta, lemon cream cheese and red onion
R 120.00
Chicken, Peppadew® & Mayo
R 95.00
CLASSIC MAINS
“Gebraaide 220g Springbok Steak, beet slaai, pap en slaphakskeentjies” - 240
(Grilled Springbok steak, marinated beetroot, fried African polenta and cape onion salad)
(Grilled Springbok steak, marinated beetroot, fried African polenta and cape onion salad)
Kingklip Thermidor
with savoury rice
R 255.00
Cape Malay Vegetable Curry
with rice and roti
R 125.00
Butter Chicken Curry
with rice, roti and sambal
R 185.00
Venison Shank Bobotie
with yellow rice and Mrs Ball’s chutney
R 210.00
FAMILY FAVOURITES
Battered West Coast Hake
with fries and atchar mayo
R 155.00
250g Sirloin Steak
with fries, onion rings and a mushroom sauce
R 240.00
Burgers
toasted sesame bun, pickles, tomato, cheddar and fries
R 0.00
200g Ground Beef
R 140.00
Southern-fried Chicken Breast
R 140.00
Plant-based Vegan Patty with vegan cheddar cheese
R 155.00
Vegetable Stir-fry
cabbage, peppers, sesame, mushrooms, rice noodles and toasted cashew nuts with marinated tofu
R 165.00
MARY’S FAMOUS TREATS
Lemon Meringue
R 60.00
Carrot Cake
R 60.00
House-made Scones
R 55.00
Oude Werf Cheesecake
with whipped cream and berry coulis
R 85.00
DESSERTS
Appel & Blueberry Tarte Tatin
with hazelnut ice cream
R 90.00
Amarula Crème Brûlée
with shortbread
R 90.00
Dark Chocolate Tart
with berry coulis and Chantilly cream
R 90.00
STARTERS
Cream of Roasted Tomato Soup
with sourdough croutons
R 70.00
Roasted Butternut and Beets
with Danish feta, dried cranberries, pumpkin seeds, mixed leaves and lemon dressing
R 95.00
Ostrich Carpaccio
with goat’s cheese, wild rocket, red onion marmalade and sourdough toast
R 125.00
Cajun-spiced Calamari Strips
with egg fried rice and Sriracha mayonnaise
R 125.00
Wild Mushroom Risotto
with shaved parmesan and crispy sage
R 145.00
CLASSIC SOUTH AFRICAN
Grilled Springbok Steak
with spiced beetroot, fried African polenta and cape onion salad
R 240.00
Ostrich Neck Potjie
with tomato bredie (potjie), mashed potatoes and baby carrots
R 235.00
Venison Bobotie
with yellow rice and Mrs Ball’s chutney
R 210.00
Cape Malay Vegetable Curry
with rice and roti
R 125.00
House Hot-smoked Franschhoek Trout
with dill potatoes and salsa
R 255.00
Chicken Pot Pie
with broccoli, almonds and butternut mash
R 180.00
FAVOURITES
Gochujang Pork
with miso broth, egg noodles, bok choy and mushrooms
R 240.00
Grilled Sirloin of Beef
with fries, onion rings with mushroom sauce
R 240.00
Pan-fried Duck Breast
with confit turnip puree, fondant potatoes and baby beets
R 265.00
Vegetable Stir-fry
with tofu, cabbage, peppers, sesame, mushrooms, rice noodles and toasted cashews
R 165.00
Brisket Linguine
with mushroom, cherry tomatoes, wild rocket and parmesan
R 195.00
SOMETHING SWEET
Apple and Blueberry Tarte Tatin
with hazelnut ice cream
R 90.00
Amarula Brûlée
with shortbread biscuit
R 90.00
Gran’s Buttermilk Pudding
with berry sorbet and peach salad
R 85.00
Passion Fruit Caramel
with brandy snap
R 90.00
Chocolate Almond Torte
with salted caramel butter cream
R 95.00
Local Artisanal Cheese
with house-made accompaniments, crostini and lavoché
R 235.00
Zevenwacht
Last verified or updated by the venue on 29th Jan 2025.
BREAD BOARD
CHARCUTERIE PLATE
Seed loaf, flatbread, seed crackers, figs, brie, blue cheese, chevin, flavoured butter, salami, rare roast beef, Parma ham
R 175.00
HOMEMADE BREAD BOARD
Seed loaf, cheese and jalapeño pot bread, garlic flatbread, seed crackers, roasted garlic, peppadew dip, flavoured butter
R 110.00
SMALL PLATES
MARINATED SMOKED OLIVES
Green and Kalamata black olives, smoked with wood chips infused with lemon, orange, rosemary, and garlic
R 55.00
LAMB RIBS
Glazed with soy, honey, and mint
R 115.00
GOCHUJANG PORK BELLY SKEWER
Sesame, apple purée, and Asian slaw
R 105.00
CHICKEN KEBABS
Lime, chilli, garlic, and white wine, served with flatbread
R 95.00
MARINATED GRILLED CHICKEN WINGS
Marinated in lime, chilli, and garlic
R 90.00
SALMON FISH CAKES
Coriander, lime zest, garlic, chilli, and 130ginger, served with basil mayo
R 0.00
SALT & PEPPER SQUID
Served with lemon aioli and a pawpaw and rocket salad
R 135.00
CHIMICHURRI STEAK
Parsley, garlic, and chilli
R 120.00
BAKED CAMEMBERT
Caramelised onion, garlic, and basil
R 105.00
BANG BANG SALMON
Lime, chilli, and coriander
R 135.00
BANG BANG CAULIFLOWER
Panko crumbed, served with lemon aioli
R 95.00
WEST COAST MUSSELS
White wine, garlic, cream, spring onions and shallots
R 125.00
MAINS
LAMB NECK
Salsa verde, smoked mash, and seasonal vegetables
R 285.00
MUSHROOM TAGLIATELLE
Truffle and Parmesan
R 165.00
CAULIFLOWER STACK
Sushi rice, wasabi mayo, soy,pickled ginger
R 145.00
CHICKEN & MUSHROOM PIE
Served with your choice of thick-cut chips or salad
R 145.00
BEEF BOBOTIE
Served with yellow rice, toasted coconut, sambals, and chutney
R 155.00
LASAGNE
Slow-cooked rich beef, creamy béchamel sauce, topped with melted cheese, served with a fresh green salad
R 155.00
SHORT RIB
Slow braised, Parmesan mash, truffle mushrooms
R 285.00
GRILLS
FLAME-GRILLED AGED BEEF SIRLOIN
R 245.00
CHIMICHURRI SIRLOIN
Parsley, garlic, and chilli, served with polenta chips
R 265.00
FILLET MEDALLIONS
On au gratin potato, red wine jus, and tomato marogo spinach
R 315.00
PORK LOIN RIBS
Served with thick-cut chips or a side salad
R 265.00
LAMB CHOPS
Marinated in lemon, garlic, and rosemary, served with deconstructed Greek salad or polenta chips
R 310.00
1/2 CHICKEN & CHIPS
Marinated in chilli, lime, and garlic
R 185.00
SEAFOOD
PAN-FRIED LINE FISH OF THE DAY SQ
R 0.00
FISH & CHIPS
Battered fried hake with homemade tartar sauce, crispy chips, and minted peas
R 175.00
SALMON STACK
Avo, sushi rice, wasabi mayo, and soy
R 195.00
SEARED SALMON
Lemon and dill butter sauce, mange tout
R 245.00
SEAFOOD TAGLIATELLE
Mussels, prawns, line fish
R 235.00
BURGERS AND FLATBREADS
BEEF BURGER
With smoked cheddar, onion jam, thick-cut chips, and onion rings
R 165.00
CARB-CONSCIOUS BURGER
Beef patty served on black mushroom, avocado, red onion, tomato, sriracha sauce, and a side salad
R 165.00
GRILLED CHICKEN BURGER
Marinated in chilli, lime, white wine, and garlic, served with slaw and thick-cut chips
R 155.00
CHICKEN, BASIL & BACON FLATBREAD
Served with caramelised onions and rocket
R 165.00
SALMON & CREAM CHEESE FLATBREAD
Cream cheese, dill cucumber, crispy capers, and rocket on homemade flatbread
R 175.00
CHICKEN, TOMATO & RED ONION FLATBREAD
Dill cucumber, garlic mayo and slaw served on a home-made flatbread
R 165.00
SALADS
PRAWN, AVO, CHILLI & CORIANDER SALAD
With a peanut butter soy dressing
R 175.00
MEXICAN CORN SALAD
In a taco bowl with corn, cucumber, red pepper, chickpeas, red onion, coriander, lime, and sriracha mayo
R 165.00
CAESAR SALAD
Crisp romaine lettuce in a creamy tangy Caesar dressing, shaved Parmesan, and crunchy garlic croutons
R 138.00
BEETROOT SALAD
Cucumber, avocado, rocket, and feta mousse
R 130.00
BULGAR WHEAT SALAD
Roasted seasonal vegetables mixed with nutty bulgar wheat, tossed in a zesty vinaigrette, garnished with fresh herbs and crumbed feta
R 130.00
STRAWBERRY, TOMATO & PAWPAW CAPRESE SALAD
Basil, bocconcini cheese balls, and balsamic reduction
R 145.00
SIDES
Roasted beetroot with feta mousse and balsamic glaze
R 45.00
Pumpkin pancakes with maple butter
R 45.00
Crispy Parmesan fries, smoked garlic aioli and chive oil
R 45.00
Three bean salad
R 45.00
Cheese and chive potato salad
R 45.00
Creamed spinach
R 45.00
SAUCES
Brandy and green peppercorn
R 45.00
Mushroom and truffle
R 45.00
Red wine jus
R 45.00
DESSERT
BAKED CHEESECAKE
Served with blueberry compote and Amarula ice cream
R 115.00
BREAD & BUTTER PUDDING
Orange and cinnamon infused bread and butter pudding, served with warm custard
R 105.00
SAGO PUDDING
Served with warm custard
R 105.00
CHOCOLATE MUDCAKE
Rich chocolate brownie base topped with hazelnut mousse, chocolate ganache, and roasted almonds
R 115.00
BERRY PARFAIT
Fresh berries and chocolate soil
R 95.00
Order Details
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