
Mill Street Bistro
Select from the menu.
OLD MENU
Last verified or updated by the venue on 3rd Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Wild Kalahari beef tartare, cured egg yolk, pickled mushrooms, grilled flatbread
R 115.00
Roasted beetroot salad, feta cheese, candied pecan, Cabernet Sauvignon dressing
R 90.00
Jerusalem artichoke soup, roasted mushroom salad, mushroom brioche
R 90.00
B.L.T salad, baby gem, lamb bacon, sundried tomato, ranch dressing
R 95.00
Crispy lamb breast, butternut hummus, parsley and mint dressing, pickled mustard seed
R 110.00
TO SHARE
FOR TWO PEOPLE
Prime rib of grass fed beef, turbo mash, braised cheek, beer battered onion rings, side salad
R 850.00
MAIN COURSE
Wood fired pork belly, pickled apple and chilli ketchup, sauerkraut, crackling
R 220.00
Confit smoked cabbage, wood fired cabbage puree, pickled cauliflower, hazelnut crumble
R 180.00
Slow cooked lamb neck, potato puree, carrot, saffron and pearl barley sauce
R 260.00
Day boat market fish from Greenfish SA chargrilled, curried mussels and crushed potatoes
R 230.00
Wild Kalahari free range grass fed beef, baby gem salad, chips, burnt aubergine ketchup
R 295.00
Aubergine ‘schnitzel’, burnt aubergine and miso butter, wood fired leeks, kale, seaweed butter sauce
R 190.00
SNACKS
Wood fired flatbread, fermented garlic and parsley butter
R 40.00
6 Saldhana bay oysters, Vietnamese dressing
R 180.00
Dukkah spiced nuts
R 25.00
Jalapeno and Klein River Gruberg cheese croquettes
R 50.00
DESSERT
Citrus crème brûlée, green cardamom shortbread
R 70.00
Malva madeleines, miso butterscotch
R 65.00
Bitter chocolate tart, cookie crumble, Amarula and coffee ground ice cream
R 80.00
Selection of seasonal ice creams and sorbets
R 60.00
Wood fired Dalewood camembert, pear and saffron chutney, flatbread
R 85.00
MENU
Last verified or updated by the venue on 3rd Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SNACKS
Wood fired flatbread (V)
Fermented garlic and parsley butter
R 65.00
Dukkah spiced nuts (V)
R 50.00
Jalapeno and Klein River Gruberg cheese croquettes (V)
R 70.00
Corn ribs
Chicken salt, blue cheese dip
R 80.00
TO START
4 Namibian oysters
Mignonette or Rockefeller
R 190.00
Springbok tartare
Crispy garlic and onion, toasted sourdough
R 150.00
Mushroom parfait (V)
Pickled mushroom salad, garlic and herb flatbread
R 115.00
French onion soup
Boerenkaas croutons
R 125.00
Smoked beetroot salad (V)
Whipped Dalewood feta, toasted pecans, figs
R 125.00
Classic Ceasar salad
R110 / R155
R 155.00
Mill Street Bistro house salad (V)
pickled and fermented vegetables,
Farmer Angus egg
R105 / R145
Farmer Angus egg
R105 / R145
R 145.00
WOOD FIRED
Served with triple-cooked chips and a side salad
500g Limousin T-Bone
R 475.00
250g Angus fillet
R 295.00
400g Sirloin on the bone
R 350.00
TO SHARE
Subject to availability
Grass-fed Côte de bœuf,
Dauphinois potatoes, onion rings, béarnaise sauce
R 1,200.00
Lamb Shoulder Navarin
Braised root vegetables
R 1,400.00
SIDES
Beer battered onion rings
R 65.00
Triple cooked chips
R 65.00
Mixed leaf and mushroom salad
R 55.00
Dauphinois potato
R 75.00
SAUCES / KETCHUPS
Green peppercorn sauce
R 50.00
Bernaise sauce
R 45.00
Burnt aubergine and miso ketchup
R 40.00
Red wine sauce
R 50.00
PLATED
Slow cooked lamb shoulder pappardelle
Green sauce, pecorino
R 260.00
Shiitake and button mushroom gnocchi (V)
Spinach pesto, toasted almonds
R 195.00
Macaroni and cheese, her crumble (V)
Add braised featherblade
R170 / R35
R170 / R35
R 170.00
Day boat market fish
Braised black rice, Saldanha Bay mussels, curry sauce
R 280.00
Wood fired pork belly
Pickled apple and chili ketchup, sauerkraut, crackling
R 240.00
Braaied chicken thighs
Coco and adzuki bean ragout, smoked pancetta
R 180.00
Order Details
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