Mill Street Bistro
Select from the menu.
MENU
Last verified or updated by the venue on 5th Jul 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Wild Kalahari beef tartare, cured egg yolk, pickled mushrooms, grilled flatbread
R 115.00
Roasted beetroot salad, feta cheese, candied pecan, Cabernet Sauvignon dressing
R 90.00
Jerusalem artichoke soup, roasted mushroom salad, mushroom brioche
R 90.00
B.L.T salad, baby gem, lamb bacon, sundried tomato, ranch dressing
R 95.00
Crispy lamb breast, butternut hummus, parsley and mint dressing, pickled mustard seed
R 110.00
TO SHARE
FOR TWO PEOPLE
Prime rib of grass fed beef, turbo mash, braised cheek, beer battered onion rings, side salad
R 850.00
MAIN COURSE
Wood fired pork belly, pickled apple and chilli ketchup, sauerkraut, crackling
R 220.00
Confit smoked cabbage, wood fired cabbage puree, pickled cauliflower, hazelnut crumble
R 180.00
Slow cooked lamb neck, potato puree, carrot, saffron and pearl barley sauce
R 260.00
Day boat market fish from Greenfish SA chargrilled, curried mussels and crushed potatoes
R 230.00
Wild Kalahari free range grass fed beef, baby gem salad, chips, burnt aubergine ketchup
R 295.00
Aubergine ‘schnitzel’, burnt aubergine and miso butter, wood fired leeks, kale, seaweed butter sauce
R 190.00
SNACKS
Wood fired flatbread, fermented garlic and parsley butter
R 40.00
6 Saldhana bay oysters, Vietnamese dressing
R 180.00
Dukkah spiced nuts
R 25.00
Jalapeno and Klein River Gruberg cheese croquettes
R 50.00
DESSERT
Citrus crème brûlée, green cardamom shortbread
R 70.00
Malva madeleines, miso butterscotch
R 65.00
Bitter chocolate tart, cookie crumble, Amarula and coffee ground ice cream
R 80.00
Selection of seasonal ice creams and sorbets
R 60.00
Wood fired Dalewood camembert, pear and saffron chutney, flatbread
R 85.00
Order Details
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