Wang Thai Lagoon Beach
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MENU
Last verified or updated by the venue on 19th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SALADS
Japanese
Mixed seafood with lettuce served with a Wang Thai house dressing.
R 125.00
Sashimi
Mixed sashimi with seaweed served with a vinegar dressing.
R 140.00
Seared Tuna and Avo
Mixed leaves, avo, cucumber, and seaweed served with a Wang Thai house dressing.
R 140.00
Seared Salmon and Avo
Mixed leaves, avo, cucumber, and seaweed served with a Wang Thai house dressing.
R 140.00
Crabstick
Crabstick, avo, and cucumber served with a Japanese mayo dressing.
R 80.00
Ocean Green
Mixed vegetables and seaweed served with a sesame dressing.
R 70.00
A LA CARTE
Maki – 6 pieces
From R 45.00
Fashion Sandwiches – 4 pieces
Topped with Mayo and Caviar
From R 59.00
Uramaki – 4 pieces (California Rolls)
From R 66.00
Sashimi – 4 pieces
From R 59.00
Nigiri – 2 pieces
From R 37.00
Hand Roll
From R 47.00
CHEF’S SPECIALITIES
Salmon Roses – 3 pieces
Salmon and avo-wrapped rice balls topped with mayo and caviar.
R 69.00
Yappy Maki – 4 pieces
Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds.
R 69.00
Rainbow Rolls – 4 pieces
Prawn and avo on the inside, wrapped with salmon and tuna on the outside.
R 75.00
Hot Rock ’n Rolls – 4 pieces
Spicy tuna and avo inside topped with tuna, avo, mayo, and caviar, and dressed with spring onion, seven spices, and teriyaki sauce.
R 75.00
Seared Tuna Rolls – 4 pieces
Cucumber on the inside, wrapped with seared tuna and avo, and dressed with spring onion, sesame oil and sesame seeds.
R 69.00
Tiger Rolls - 4 pieces
Prawn and avo on the inside, wrapped with prawn, avo, and sesame seeds, and served with wasabi mayonnaise on the side.
R 69.00
Bamboo Rolls – 4 pieces
Cucumber salmon rolls.
R 89.00
Wasabi Parcels – 4 pieces
Wasabi sauce and salmon on the inside, salmon and caviar outside.
R 69.00
Inari Sushi – 2 pieces
Soya bean-curd nigiri topped with avo and spicy prawn or eel.
R 65.00
Tempura Ebi – 4 pieces
Prawn and avo inside, tempura battered outside, served with mayonnaise, spring onion and sweet chilli sauce.
R 72.00
Hot Tempura Prawn Roll – 4 pieces
Prawn and avo inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chili sauce, and a sprinkling of sesame seeds.
R 83.00
Salmon Fashion Boost – 4 pieces
Salmon and avo fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
R 75.00
PLATTERS / COMBOS
Wang Thai Special
Salmon Sashimi – 2 pieces
Salmon Nigiri – 2 pieces
Salmon Roses – 2 pieces
Tuna Sashimi – 2 pieces
Tuna Nigiri – 2 pieces
Rainbow Rolls – 2 pieces
Spicy Maki Rolls – 3 pieces
Salmon Nigiri – 2 pieces
Salmon Roses – 2 pieces
Tuna Sashimi – 2 pieces
Tuna Nigiri – 2 pieces
Rainbow Rolls – 2 pieces
Spicy Maki Rolls – 3 pieces
R 260.00
Salmon and Tuna Nigiri
Salmon Nigiri - 3 pieces
Tuna Nigiri - 3 pieces
Salmon California Rolls - 2 pieces
Tuna Nigiri - 3 pieces
Salmon California Rolls - 2 pieces
R 160.00
Sashimi Platter
Salmon Sashimi - 6 pieces
Tuna Sashimi - 6 pieces
Tuna Sashimi - 6 pieces
R 220.00
Mini Salmon and Tuna Platter
Salmon Sashimi - 2 pieces
Tuna Sashimi - 2 pieces
Salmon Nigiri - 1 piece
Tuna Nigiri - 1 piece
Salmon Roses - 2 pieces
Salmon California Rolls - 2 pieces
Tuna Sashimi - 2 pieces
Salmon Nigiri - 1 piece
Tuna Nigiri - 1 piece
Salmon Roses - 2 pieces
Salmon California Rolls - 2 pieces
R 190.00
Ocean Platter
Rainbow Rolls – 4 pieces
Salmon Sandwiches – 2 pieces
Salmon Roses – 2 pieces
Tuna Maki – 3 pieces
Prawn Nigiri – 2 pieces
Salmon California Rolls – 2 pieces
Salmon Sandwiches – 2 pieces
Salmon Roses – 2 pieces
Tuna Maki – 3 pieces
Prawn Nigiri – 2 pieces
Salmon California Rolls – 2 pieces
R 250.00
STARTERS
Spinach Cones (Meang Khum)
Craft your own unique spinach cones from a selection of ingredients: Peanuts, roasted coconut, chili, lemon pieces, fresh ginger, onions, and lemongrass, finished with a drizzle of sweet palm sugar syrup.
R 59.00
Spring Rolls (Po-Pia) A choice of fillings wrapped in a light pastry, deep-fried and served with a p
From R 49.00
Satay Chicken (Satay Gai)
Chicken marinated in a Thai paste skewered and served with a piquant peanut satay sauce and Thai achar.
R 59.00
Sweet Corn Cakes (Taud-Man Khao-Phod)
Crispy sweet corn cakes with moist, tender centers served with a sweet chili sauce.
R 49.00
Crispy Wonton (Giew Grob)
Wonton parcels are gently folded with minced chicken and prawn filling, lightly fried until crispy, and served with a sweet chili sauce.
R 55.00
Oysters (Hoi Nang Rom)
Large oysters served with traditional condiments as well as our chili, garlic, and coriander sauce.
R 0.00
Prawn Blankets (Goong Choub Paeng)
Fleshy prawns coated in a light tempura batter deep-fried until crispy and served with a sweet chili sauce.
R 69.00
Medley of Dim Sum
Steamed dumplings with an assortment of fillings including Prawns, shitake mushrooms, and crabsticks. Served with a vinegary dim sum sauce (contains chicken).
R 69.00
Spring Roll Combo
A combination of vegetable, chicken, duck, and prawn spring rolls served with our very own plum or sweet chili sauce.
R 59.00
Combo Platter
A collection of our most popular starters: Duck and prawn spring rolls, sweet corn cakes, chicken satay, and prawn and sweet potato pastries served with sweet chili sauce, Thai achar and spicy peanut sauce.
From R 65.00
Prawn and Sweet Potato Pastries (Po Pia Hongtae)
Filled with minced prawn, sweet potato, roasted peanuts, garlic, and coriander. Served with plum sauce.
R 59.00
SOUPS
Tom-Yum Soup
A popular spicy Thai soup with an array of delicious spices, sliced mushrooms, tomatoes and lemongrass.
From R 55.00
Spicy Coconut Soup (Tom-Kha)
A creamy coconut soup infused with mushrooms, tomatoes, onions, lemongrass, coriander, galangal, and makrut lime leaves.
From R 55.00
Thai Consommé Soup (Geang-Juud Woon-Sen)
A clear consommé of glass noodles and mixed vegetables with a slightest hint of fried garlic.
From R 55.00
Suki Soup
A tangy, slightly sweet and spicy soup with glass noodles, chilli, sesame seeds and egg.
From R 55.00
SALADS
Thai Traditional Salad
Lightly tossed onions, chili, cucumber, celery, and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing.
From R 95.00
Glass Noodle Salad (Yum Woon-Sen)
Glass noodles served with succulent prawns, calamari, chicken, salad greens, and onions tossed in a refreshing lemon, chili, and coriander dressing.
R 110.00
Northern Spice Salad
Thai herbs, red onions, lemon, chilli, coriander and mint for a strong, fresh flavour served with green salad.
From R 95.00
Papaya Salad
Crunchy papaya, cocktail tomato, garlic and peanuts.
From R 95.00
Thai Prawn Avo Medley
Fresh prawns lightly tossed with apple, green beans, and tomato on a bed of lettuce served with a vinaigrette and topped with cashew nuts.
R 135.00
CURRIES
Green Curry (Geang Khew-Wan)
A delectable Thai favorite with green curry sauce, vegetables, and basil.
From R 110.00
Red Curry (Geang Phed)
A blend of rich coconut milk and red curry paste with bamboo shoots, butternut and basil.
From R 110.00
Butternut Curry (Geang Butternut)
Yellow curry sauce paired with butternut, onions and your choice of a main ingredient.
From R 110.00
Litchi Curry (Panaeng Litchi)
A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes and sweet, plump litchis.
From R 110.00
Tawaii Curry (Geang Tawaii)
A unique curry blend enriched with coconut milk served with bamboo shoots, ginger and peanuts.
From R 110.00
Turmeric Curry
Peppers and onions in a turmeric curry paste.
From R 150.00
Pineapple Curry
Main ingredient is served with pineapple and cocktail tomatoes in a creamy red curry.
From R 110.00
Roti & Curry (Roti Song Sri)
A traditional green and yellow curry served with crispy and slightly sweet Thai roti triangles. Served with chicken.
R 130.00
THAI SPECIALITIES
Recommendation: Order these dishes with a portion of steamed jasmine rice or egg-fried rice
Chicken
Crispy-coated chicken breast fillet, flash-fried, sliced and generously drizzled with your choice of sauce: Honey sauce, red wine sauce, or ginger and coconut sauce. (Contains sesame seeds.)
R 105.00
Fried Chicken with Thai Atchar
Crispy coated chicken breast fillet, flashed fried, sliced, and accompanied with a Thai atchar consisting of apple, carrot, onions, and coriander.
R 105.00
Crumbed Chicken Lemon Sauce
Crispy coated chicken breast fillet, flashed fried, sliced, and drizzled with a lemon sauce.
R 105.00
Roasted Duck (Phed Yang)
Succulent, roasted duck slices served with a choice of sauce: Honey sauce, red sauce, or ginger and coconut sauce.
R 170.00
Roasted Duck and Avo Atchar
Succulent roast duck topped with avocado, green, and red pepper achar.
R 170.00
Fried Fish (Pla Taud)
Fish of the day, flash-fried to perfection with green beans, onions, and peppers. Served with a choice of sauce: Rad Prik sauce, Chu-chee sauce, Teriyaki sauce, or apple peanut sauce.
From R 135.00
Steamed Fish (Pla Nung)
Fish of the day gently steamed in your choice of sauce: Lemon, garlic, chili sauce, soya sauce, or sweet and salty ginger sauce.
From R 135.00
Yum Salmon Thai Herbs Roasted Chilli Paste
Sliced sashimi topped with onions, lemongrass, mint, and roasted chili paste, garnished with garlic and green salad.
R 145.00
Grilled Steak
Slivers of your choice in grilled steak served with tamarind sauce and a spark of chilli.
From R 145.00
Spicy Pot (Tom Saeb)
Your choice of the main ingredient is livened with spicy chili, lemongrass, garlic, and basil leaf stock.
From R 120.00
Thai Fried Rice (Khao Phad)
A light, flavoursome dish with egg, tomatoes, fried garlic and stir-fry sauce – often served in Central Thailand.
From R 65.00
WOK-FRIED
Recommendation: Order these dishes with a portion of steamed jasmine rice or egg-fried rice
Chilli Basil (Phad Graphao)
Wok-fried basil leaves paired with selected vegetables, chili, and garlic served with a protein of your choice.
From R 100.00
Cashew Nut Roasted Chilli Paste (Phad Medmamuang)
Wok-fried golden cashew nuts, peppers, and a main ingredient of your choice infused with roasted chili paste.
From R 100.00
Ginger Oyster Sauce (Phad Khing Nam Man Hoi)
Ginger, onions, garlic, peppers, and wood ear mushrooms wok-fried in oyster sauce.
From R 100.00
Angry Wok (Phad Phirot)
Wok-fried with a combination of Thai herbs, chili, and garlic, accompanied by a serving of crisp vegetables.
From R 100.00
Tamarind Wok(Phad Nam Makham)
Crunchy red peppers, green peppers, spring onions and onions wok-fried in a piquant tamarind sauce.
From R 110.00
Wok-fry Hotplate (Phad Kra Tha Ront)
Your choice in main ingredient, wok-fried with mixed vegetables and a red sauce, served on a sizzling hotplate.
From R 100.00
Wok Thai Spice (Phad Cha)
Your choice in the main ingredient, wok-fried with onions, peppers infused with Thai herbs, ginger, garlic, and chili.
From R 100.00
Wok Crispy Vegetables / Flambieren (Pak Ruam-Mitr)
Mixed vegetables and tofu, stir-fried in a light soya sauce.
R 85.00
NOODLES
Phad Thai
Traditional Thai rice noodles, wok-fried with tofu, bean sprouts, spring onions and a main ingredient of your choice. Contains egg and nuts.
From R 100.00
Chilli Basil Noodles (Kyew-Teow Khi-Mao)
Your choice of a main ingredient stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli and a hint of garlic.
From R 100.00
Soya Sauce Noodles (Phad Sie Eiyu)
Rice noodles stir-fried with oyster sauce, assorted vegetables, egg, dark sweet soya sauce.
From R 100.00
SIDE ORDERS
Steamed Jasmine Rice
R 18.00
Egg-fried rice
R 25.00
Rice Noodles
R 25.00
Glass Noodles
R 40.00
Mung Bean Noodles
R 40.00
Roti
R 18.00
Mixed Vegetables
R 45.00
SET MENUS - MENU FOR 2
Ko Pha Ngan
Combo Platter
•
Beef Red Curry
Chicken with roasted chili paste and cashew nuts
Steamed Jasmine Rice
•
Tea/coffee
•
Beef Red Curry
Chicken with roasted chili paste and cashew nuts
Steamed Jasmine Rice
•
Tea/coffee
R 210.00
Ko Phi Phi
Chicken Tom Yum soup
•
Fried Fish with curry sauce
Duck Tamarind
Steamed Jasmine Rice
•
Tea/coffee
•
Fried Fish with curry sauce
Duck Tamarind
Steamed Jasmine Rice
•
Tea/coffee
R 250.00
SET MENUS - MENU FOR 4
Chiang Mai
Starters
Spinach Cones
Chicken Satay
Prawn Spring Rolls
Sweet Corn Cakes
•
Main Dishes
Chicken Green Curry
Fried Fish in chilli, coriander and garlic sauce
Beef Hotplate
Wok-fried Vegetables
Steamed Jasmine Rice
•
Desserts
Thai dessert
Tea / coffee
Spinach Cones
Chicken Satay
Prawn Spring Rolls
Sweet Corn Cakes
•
Main Dishes
Chicken Green Curry
Fried Fish in chilli, coriander and garlic sauce
Beef Hotplate
Wok-fried Vegetables
Steamed Jasmine Rice
•
Desserts
Thai dessert
Tea / coffee
R 240.00
Phuket
Starters
Prawn Spring Rolls
Steamed Mussels
Sweet Corn Cakes
Prawn and Sweet Potato Pastries
•
Main Dishes
Fried Fish in chili, coriander, and garlic sauce
Prawns with roasted chili and cashew nut
Duck Tamarind
Honey Chicken
Steamed Jasmine Rice
•
Desserts
Thai dessert
Tea/coffee
Prawn Spring Rolls
Steamed Mussels
Sweet Corn Cakes
Prawn and Sweet Potato Pastries
•
Main Dishes
Fried Fish in chili, coriander, and garlic sauce
Prawns with roasted chili and cashew nut
Duck Tamarind
Honey Chicken
Steamed Jasmine Rice
•
Desserts
Thai dessert
Tea/coffee
R 285.00
Bangkok
Starters
Vegetable Spring Rolls
Spinach Cones and Prawn Blankets
Chicken Satay
Creamy Coconut Soup with Chicken
•
Main Dishes
Fried Fish in chili, coriander, and garlic sauce
Ostrich Wok-Fried Herbs
Roasted Duck with ginger and coconut sauce
Prawn Green Curry
Steamed Jasmine Rice
•
Desserts
Thai dessert
Tea/coffee
Vegetable Spring Rolls
Spinach Cones and Prawn Blankets
Chicken Satay
Creamy Coconut Soup with Chicken
•
Main Dishes
Fried Fish in chili, coriander, and garlic sauce
Ostrich Wok-Fried Herbs
Roasted Duck with ginger and coconut sauce
Prawn Green Curry
Steamed Jasmine Rice
•
Desserts
Thai dessert
Tea/coffee
R 300.00
DESSERTS
Chocolate Spring Rolls
Crispy spring rolls filled with milk chocolate and drizzled with chocolate syrup. Served with ice cream.
R 49.00
Thai Rooftops
Crispy pastry triangles brimming with melted chocolate and chopped cashew nuts. Served with ice cream.
R 49.00
Sticky Rice Pudding
Sticky rice merged with egg, palm sugar, and coconut milk for a sweet, irresistible dessert.
R 49.00
Coconut Sponge Cake
Four exotic coconut sponge triangles drizzled with golden honey. Served with ice cream.
R 49.00
Deep Fried Banana
Deep-fried battered banana halves topped with honey and sesame seeds. Served with ice cream.
R 49.00
Thai Brownie
Decadent dark chocolate brownie filled with nuts and topped with sweet pear slices. Served with ice cream.
R 49.00
Ice Cream
Three scoops of either vanilla, chocolate, strawberry or blueberry ice cream.
R 45.00
Sorbet
A frozen fruit dessert enjoyed as a light refreshment. Ask your waiter for the available flavours.
R 55.00
Custard Buns
Steamed buns filled with coconut and custard.
R 39.00
Mango and Sticky Rice
Traditional Thai dessert made with steamed rice fresh yellow mango and coconut milk. (Seasonal)
R 55.00
Mixed Seasonal Fruit Salad
A salad of seasonal fruit, carrots, and roasted peanuts served with Thai achar and lemon juice.
R 39.00
Condensed Milk Banana Roti
Layered roti triangles, stuffed with banana, condensed milk, and sprinkled with brown sugar.
R 45.00
Order Details
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