Manor House
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MENU
Last verified or updated by the venue on 7th Mar 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO SHARE
Home-made focaccia, basil butter
R 55.00
Deep-fried artichokes, lemon aioli
R 75.00
Roasted pear, goat’s cheese & walnut salad
R 135.00
STARTERS
Bobotie potjie, vermicelli, spiced cream
R 130.00
Smokey pancetta & roast baby onion risotto
R 145.00
Fried calamari with mango, chilli, lime & coriander salsa
R 115.00
Scalloped mushrooms, umami sauce, mint oil, tapioca pearl crisp
R 110.00
‘Braaibroodjie’: toasted milk bread, Gruyere fondue, sundried tomato butter
R 106.00
MAINS
Braised cabbage, beetroot & butterbean puree, green tahini, crispy carrot
R 180.00
Fish of the day, Cape Malay velouté, butter fondant potato, seasonal veg
R 265.00
Lamb neck, polenta & Parmesan crisps, carrot puree, orange & lamb jus
R 275.00
Fillet on the bone, smashed roast baby potatoes, green peppercorn sauce
R 325.00
Pork belly, pomme puree, broccolini, miso & apple cider sauce, baked apple
R 260.00
Beef burger, bacon jam, cheese, hand-cut chips, rosemary aioli
R 155.00
SWEET ENDINGS
The Coffee Dom
From R 65.00
Baked cheesecake, chocolate ganache
R 100.00
Orange almond cake, orange crème, vanilla ice cream
R 95.00
Vanilla panna cotta, plum compote, caramelised white chocolate and hazelnut crumb
R 105.00
Kranskop Nobel Late Harvest
R 60.00
Stanford cheese board, seasonal fruit, rosemary biscuit
R 100.00
Order Details
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