Manor House Stanford menu | Dineplan

Manor House Stanford

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MENU

Last verified or updated by the venue on 1st Oct 2026.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

TO SHARE

Home-baked focaccia w chili, thyme & lemon whipped butter. (Full)

Half I R 65

R 95.00

Duck samoosas w chilli hoisin sauce. (each)

R 36.00

Deep-fried artichokes, lemon aioli.

R 110.00

Stanford green salad w tempura waterblommetjies, pickled radish, blue cheese.

R 150.00

STARTERS

Mushroom tartare on bone marrow , served w herbed toast.

R 98.00

Grilled calamari on crispy seaweed w lemon aioli.

R 130.00

Pea brûlée served w Bbos trout velouté.

R 105.00

Risotto w sun-dried tomato, spinach, lemon & a Parmesan crisp.

R 145.00

Sweet potato gnocchi w creamy mushrooms & crispy sage.

R 150.00

Chicken croquettes w Caesar cream & green oil.

R 125.00

MAINS

Aubergine bake w caramelized onion, burrata cream & garden salad.

R 155.00

Catch of the day w roasted spring veg, crispy potato, Lieverd sauce w saffron.

R 246.00

Pork belly w potato gratin & apple fennel salad, apple & mustard seed sauce.

R 240.00

Slow-roast lamb neck w orzo, fresh peas & Eersteling jus

R 290.00

Fillet-on-the-bone w creamy herb & garlic sauce, crispy onion rings, shoestring fries.

R 348.00

Beef burger, bacon jam, Kleinrivier cheese, hand-cut chips, rosemary aioli.

R 180.00

SWEET ENDINGS

Double cream panna cotta w berry coulis.

R 75.00

Milktart parcels w home-made Amarula ice cream

R 115.00

Warm chocolate cake, hot fudge sauce & home-made raspberry ice cream

R 110.00

Stanford cheese board w mosbolletjie Melba toast, apple gel and bacon bits.

R 150.00