Manor House Stanford
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AUTUMN MENU
Last verified or updated by the venue on 9th Apr 2026.
This menu is designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO SHARE
Home-baked focaccia w whipped feta, basil and paprika oils - Medium
R 65.00
Home-baked focaccia w whipped feta, basil and paprika oils - Large
R 95.00
Fig salad w pickled grapes, blue cheese, walnuts
R 135.00
Duck samoosas w chilli hoisin sauce (Each)
R 24.00
Deep-fried artichokes, lemon aioli
R 85.00
STARTERS
Klein Rivier Gruberg & Grana cheese soufflé
R 140.00
Leek soup w grilled shallots, croutons, green oil
R 105.00
Grilled calamari on crispy seaweed w lemon aioli
R 120.00
Exotic mushroom risotto
R 145.00
Bobotie potjie, vermicelli, spiced cream
R 130.00
MAINS
Roasted butternut, quinoa, chickpeas, vegan yoghurt
R 195.00
Aubergine lasagne w parmesan cream, caramelized onion & garden salad
R 195.00
Catch of the day w Old Harbour beer curry mussel sauce (home-baked bread roll)
R 255.00
Pork belly w crackling, apple puree, coleslaw & Lieverd sauce
R 265.00
Fillet on the bone, shoestring fries, crispy onion rings, cowboy butter
R 435.00
Slow‐roast lamb neck w mint salsa, lamb jus, artichoke orzotto, broccolini
R 295.00
Beef burger, bacon jam, Kleinrivier cheese, hand-cut chips, rosemary aioli
R 175.00
SWEET ENDINGS
The Coffee Dom - Medium
R 70.00
The Coffee Dom - Large
R 90.00
Burnt Basque cheesecake, lemon curd
R 115.00
Chocolate malva, homemade vanilla ice cream
R 110.00
Eersteling poached pear, walnut crumbs & whipped cream
R 110.00
Stanford cheese board
R 175.00
MENU
Last verified or updated by the venue on 23rd Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO SHARE
Home-baked focaccia w whipped feta, basil and paprika oils (full)
Half I R 65
R 95.00
Duck samoosas w chilli hoisin sauce (each)
R 35.00
Deep-fried artichokes, lemon aioli
R 95.00
STARTERS
Creamy mushroom soup
R 105.00
Grilled calamari on crispy seaweed w lemon aioli
R 135.00
Baked Stonehouse Camembert in phyllo pastry w pesto & chili tomato jam
R 130.00
Risotto w sun-dried tomato, spinach, lemon & crispy parmesan
R 145.00
Bobotie potjie, vermicelli, spiced cream
R 145.00
MAINS
Sweet potato curry w home-made roti
R 155.00
Aubergine bake w caramelized onion, burrata cream & garden salad
R 230.00
Catch of the day w roast veg, crushed baby potato & Lieverd sauce w saffron
R 255.00
Pork belly roast w potato mash, kale parcel & Gesellig jus w apple
R 270.00
Oxtail w mushroom & herb samp, baby carrots
R 275.00
Slow‐roast lamb neck w mint salsa, lamb jus, artichoke orzotto, broccolini
R 295.00
Beef burger, bacon jam, Kleinrivier cheese, hand-cut chips, rosemary aioli
R 175.00
SWEET ENDINGS
Milktart parcels w home-made Amarula ice cream
R 105.00
Warm chocolate cake, hot fudge sauce & home-made orange ice cream
R 115.00
Apple and pear crumble w clotted cream
R 95.00
Stanford cheese board w pickled grapes & homemade crackers
R 145.00
Order Details
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