Manor House Stanford
Select from the menu.
OLD MENU
Last verified or updated by the venue on 8th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO SHARE
Home-made focaccia, basil butter
R 55.00
Deep-fried artichokes, lemon aioli
R 75.00
Roasted pear, goat’s cheese & walnut salad
R 135.00
STARTERS
Bobotie potjie, vermicelli, spiced cream
R 130.00
Smokey pancetta & roast baby onion risotto
R 145.00
Fried calamari with mango, chilli, lime & coriander salsa
R 115.00
Scalloped mushrooms, umami sauce, mint oil, tapioca pearl crisp
R 110.00
‘Braaibroodjie’: toasted milk bread, Gruyere fondue, sundried tomato butter
R 106.00
MAINS
Braised cabbage, beetroot & butterbean puree, green tahini, crispy carrot
R 180.00
Fish of the day, Cape Malay velouté, butter fondant potato, seasonal veg
R 265.00
Lamb neck, polenta & Parmesan crisps, carrot puree, orange & lamb jus
R 275.00
Fillet on the bone, smashed roast baby potatoes, green peppercorn sauce
R 325.00
Pork belly, pomme puree, broccolini, miso & apple cider sauce, baked apple
R 260.00
Beef burger, bacon jam, cheese, hand-cut chips, rosemary aioli
R 155.00
SWEET ENDINGS
The Coffee Dom
From R 65.00
Baked cheesecake, chocolate ganache
R 100.00
Orange almond cake, orange crème, vanilla ice cream
R 95.00
Vanilla panna cotta, plum compote, caramelised white chocolate and hazelnut crumb
R 105.00
Kranskop Nobel Late Harvest
R 60.00
Stanford cheese board, seasonal fruit, rosemary biscuit
R 100.00
AUTUMN MENU
Last verified or updated by the venue on 9th Apr 2026.
This menu is designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO SHARE
Home-baked focaccia w whipped feta, basil and paprika oils - Medium
R 65.00
Home-baked focaccia w whipped feta, basil and paprika oils - Large
R 95.00
Fig salad w pickled grapes, blue cheese, walnuts
R 135.00
Duck samoosas w chilli hoisin sauce (Each)
R 24.00
Deep-fried artichokes, lemon aioli
R 85.00
STARTERS
Klein Rivier Gruberg & Grana cheese soufflé
R 140.00
Leek soup w grilled shallots, croutons, green oil
R 105.00
Grilled calamari on crispy seaweed w lemon aioli
R 120.00
Exotic mushroom risotto
R 145.00
Bobotie potjie, vermicelli, spiced cream
R 130.00
MAINS
Roasted butternut, quinoa, chickpeas, vegan yoghurt
R 195.00
Aubergine lasagne w parmesan cream, caramelized onion & garden salad
R 195.00
Catch of the day w Old Harbour beer curry mussel sauce (home-baked bread roll)
R 255.00
Pork belly w crackling, apple puree, coleslaw & Lieverd sauce
R 265.00
Fillet on the bone, shoestring fries, crispy onion rings, cowboy butter
R 435.00
Slow‐roast lamb neck w mint salsa, lamb jus, artichoke orzotto, broccolini
R 295.00
Beef burger, bacon jam, Kleinrivier cheese, hand-cut chips, rosemary aioli
R 175.00
SWEET ENDINGS
The Coffee Dom - Medium
R 70.00
The Coffee Dom - Large
R 90.00
Burnt Basque cheesecake, lemon curd
R 115.00
Chocolate malva, homemade vanilla ice cream
R 110.00
Eersteling poached pear, walnut crumbs & whipped cream
R 110.00
Stanford cheese board
R 175.00
Order Details
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