Manor House Stanford
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AUTUMN MENU
Last verified or updated by the venue on 14th Sep 2026.
This menu is designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
MENU
Last verified or updated by the venue on 14th Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO SHARE
Home-baked focaccia w whipped feta, basil and paprika oils (full)
Half I R 65
R 95.00
Duck samoosas w chilli hoisin sauce (each)
R 35.00
Deep-fried artichokes, lemon aioli
R 95.00
STARTERS
Creamy mushroom soup
R 105.00
Grilled calamari on crispy seaweed w lemon aioli
R 135.00
Baked Stonehouse Camembert in phyllo pastry w pesto & chili tomato jam
R 130.00
Risotto w sun-dried tomato, spinach, lemon & crispy parmesan
R 145.00
Bobotie potjie, vermicelli, spiced cream
R 145.00
MAINS
Sweet potato curry w home-made roti
R 155.00
Aubergine bake w caramelized onion, burrata cream & garden salad
R 230.00
Catch of the day w roast veg, crushed baby potato & Lieverd sauce w saffron
R 255.00
Pork belly roast w potato mash, kale parcel & Gesellig jus w apple
R 270.00
Oxtail w mushroom & herb samp, baby carrots
R 275.00
Slow‐roast lamb neck w mint salsa, lamb jus, artichoke orzotto, broccolini
R 295.00
Beef burger, bacon jam, Kleinrivier cheese, hand-cut chips, rosemary aioli
R 175.00
SWEET ENDINGS
Milktart parcels w home-made Amarula ice cream
R 105.00
Warm chocolate cake, hot fudge sauce & home-made orange ice cream
R 115.00
Apple and pear crumble w clotted cream
R 95.00
Stanford cheese board w pickled grapes & homemade crackers
R 145.00
Order Details
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