Silk Asian Fusion

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OLD MENU
Last verified or updated by the venue on 29th Jan 2026.
Please Note: Our Menu is Based on fresh food concept which changes frequently and as a result, some items may run out during the evening. All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Fish dishes may contain bones.
SALDANHA OYSTERS
Freshly shucked with soy, chili & spring onion - 6
R 210.00
Freshly shucked with Asian mignonette - 6
R 210.00
TAPAS
Asian beef carpaccio
capers, chili ponzu dressing with garlic & parsley oil
R 105.00
Fried Wontons
lamb with feta & chili, tomato salsa and basil pesto served with miso broth
R 105.00
Dahl
mild fragrant curry with split peas served with flat bread
R 89.00
Har gau
Shrimp dumplings with soy dipping sauce & chili paste
R 105.00
Mongolian beef stir fry
R 105.00
Bao
soft steamed homemade bao filled with crispy fish, jalapeno mayo and a Asian slaw
R 100.00
BAO
steamed homemade bao filled with Teriyaki duck & plum jus
R 105.00
BAO
soft steamed homemade bao filled with chasu pork belly, fermented chili mayo & rainbow slaw
R 105.00
Duck croquettes
hoison marinated duck & panko crumbed
R 105.00
Mussels with Tom yum broth
west coast mussels in a aromatic Tom yum broth finished with coconut cream
R 100.00
Seared squid
garlic, chili, lemon, parsley & Japanese tartare sauce
R 105.00
Karaage chicken served with sriracha mayo
R 105.00
Chicken spring rolls with sesame dipping sauce
R 100.00
Steamed Fish
ginger & lemongrass infused with chili lime & soba noodles
R 105.00
KFC wings (Korean fried chicken) tossed in gochujang sauce with sesame
R 100.00
Karaage cauliflower with an Asian tahini dipping sauce
R 98.00
Tuna Tataki
Sesame crusted with daikon & green apple salsa and sesame ponzu dressing
R 109.00
Sweet soy glazed pork belly with coconut cauliflower puree and tomato & cilantro salsa
R 105.00
Spicy Tuna Rice squares
crispy sesame crusted rice topped with spicy tuna
R 100.00
Grilled Tender Stem broccoli
garlic, ginger, chili & toasted cashew nuts and peanut sauce
R 98.00
Spiced shiitake mushrooms & bok choy stirfry
R 100.00
Sesame dipped tempura prawns with wasabi mayo
R 105.00
Firegrill (Robatayaki)
Sirloin with mushroom sauce
R 105.00
Korean BBQ Galbi pork ribs
R 105.00
Thai Gai Yang chicken thighs with lemongrass, miso glaze & sesame oil
R 100.00
SIDES
Furikake fried Chips
double cooked chips served with wasabi kewpie mayo
R 55.00
Edamame beans with chili, garlic & soya sauce
R 55.00
Egg fried rice
R 55.00
Noodles wok fried in aromatic spring onion, garlic, ginger & soya
R 55.00
DESSERTS
Trio of ice cream served with crumbs
R 70.00
Coconut creme caramel - berry compote & mint
R 70.00
Matcha cheesecake with berry compote & mint
R 70.00
MENU
Last verified or updated by the venue on 2nd Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. Please Note: Our Menu is Based on fresh food concept which changes frequently and as a result, some items may run out during the evening. All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Fish dishes may contain bones.
STARTERS
Edamame beans with chili, garlic & soya sauce (V)
R 85.00
Balsamic Prawn Skewers with a carrot puree
R 110.00
TAPAS
TAPAS SPECIAL R320 FOR THREE
Asian beef carpaccio
Capers, chili ponzu dressing with garlic & parsley oil
R 155.00
Fried Wontons
lamb with feta & chili, tomato salsa and basil pesto served with miso broth
R 145.00
Dahl
Mild fragrant curry with split peas served with flat bread
R 135.00
Har gau
Shrimp dumplings with soy dipping sauce & chili paste
R 145.00
Mongolian beef stir fry
R 150.00
Bao
soft steamed homemade bao filled with crispy fish, jalapeno mayo and a Asian slaw
R 135.00
Bao
steamed homemade bao filled with crispy Aubergine, spicy peanut sauce, lime & chive Asian slaw
R 135.00
Bao
Soft steamed homemade bao filled with chasu pork belly, fermented chili mayo & rainbow slaw
R 145.00
Tom Yum prawn dumplings
Thai inspired Tom yum flavours with carrots & cabbage served with a sweet pickled ginger soy vinaigrette
R 140.00
Mussels with Tom yum broth
west coast mussels in a aromatic Tom yum broth finished with coconut cream
R 155.00
Seared squid
garlic, chili, lemon, parsley & Japanese tartare sauce
R 145.00
Karaage chicken served with sriracha mayo
R 130.00
Chicken spring rolls with sesame dipping sauce
R 135.00
Steamed Fish
Ginger & lemongrass infused with chili lime & soba noodles
R 150.00
KFC wings (Korean fried chicken)
Tossed in gochujang sauce with sesame
R 145.00
Karaage cauliflower with an Asian tahini dipping sauce
R 125.00
Tuna Tataki
Sesame crusted with daikon & green apple salsa and sesame ponzu dressing
R 150.00
Sweet soy glazed pork belly
with coconut cauliflower puree and tomato & cilantro salsa
R 145.00
Spicy Tuna Rice squares
crispy sesame crusted rice topped with spicy tuna
R 155.00
Grilled Tender Stem broccoli
garlic, ginger, chili & toasted cashew nuts and peanut sauce (V)
R 135.00
Tom Yum prawn noodles
succulent prawns in a fragrant creamy coconut Tom yum broth, served over tender soba noodles
R 155.00
Spiced shiitake mushrooms & bok choy stirfry
R 135.00
Sesame dipped tempura prawns with wasabi mayo
R 145.00
Spicy Salmon Rice Squares
Crispy sesame crusted rice topped with spicy Salmon
R 155.00
Salmon Tartar
Fresh, finely diced Salmon delicately seasoned, served with a lemon wedge on the side
R 155.00
Steak Tacos
Tender Grilled steak slices tucked into warm tortillas, topped with fresh salsa ad a hint of lime.
R 155.00
FIREGRILL (ROBATAYAKI)
Sirloin with mushroom sauce
R 150.00
Korean BBQ Galbi pork ribs
R 145.00
Thai Gai Yang chicken thighs with lemongrass, miso glaze & sesame oil
R 150.00
SIDES
Furikake fried Chips
Double cooked chips served with wasabi kewpie mayo
R 95.00
Glazed Garden Vegetables
Wildflower honey reduction, charred seasonal greens and strained Greek yogurt with toasted seeds
R 105.00
Egg fried rice
R 95.00
Noodles wok fried in aromatic spring onion, garlic, ginger & soya
R 95.00
DESSERTS
Trio of ice cream served with crumbs
R 105.00
Baked cheesecake
served with a berry coulis
R 105.00
Yuzu & passionfruit tart with chantilly cream
R 105.00
Chocolate brownie
served with a coconut vanilla ice-cream and chocolate fondue
R 105.00
MAINS
Karoo Lamb
Grilled Lamb served with slow cooked potatoes and carrots, garnished with chives and pickled onions.
From R 270.00
Grilled Ribeye Steak
Black Pepper and Thyme steak in burnt butter- Rosemary marinade, served with silky potato mash, asparagus and Aoli
From R 370.00
Grilled Chicken Tandoori 200g
Flattened chicken breast in lemon-olive oil vinaigrette and spices, topped with lemon herb butter
R 210.00
Egg Fried Rice X Seared Salmon 200g
R 355.00
Creamy / Tomato Based Seafood Pasta
Tender Prawns, Calamari and mussels tossed in a velvety cream sauce, delicately seasoned with herbs for a rich and indulgent flavour.
R 410.00
Filet De Salmon 200g
Succulent grilled Salmon served alongside a vibrant beetroot salad, complemented by a silky beetroot reduction that enhances the dish with earthy sweetness and elegant balance.
R 390.00
Butter Steak Sliders
Juicy Steak medallions layered on soft slider buns, enriched
R 310.00
Order Details
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Subtotal R 0.00
Total
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