The Red Room by Chefs Warehouse
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MENU old
Last verified or updated by the venue on 9th Oct 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
APPETIZERS
Oysters Chiang Mai
Four per portion
West coast Saldanha Bay Oysters, Daikon radish, chili, birds eye chili (also available natural)
West coast Saldanha Bay Oysters, Daikon radish, chili, birds eye chili (also available natural)
R 120.00
Chinese Flower Bread
Hoisin butter, togarashi oil, burnt leek dressing
R 80.00
CHEFS’ MENU
CHEFS’ MENU
-- Line Fish Sashimi --
Hot and sour curry, deep fried vermicelli noodles, crispy curry leaves
-- Ox Tongue Ssam --
Char Siu glaze, perilla leaves, pickled cucumber, yuzu & jalapeño dressing
-- Venison Yukhoe --
Nashi pear dressing, pickled lotus root, maltose butter, brick pastry
-- Pork Mandu --
Red Room XO dressing
-- Cabbage & Mushroom Dumpling --
Chilli crisp dressing
-- Turnip Cake --
Lap cheong sausage, tempura kale, spring onion, sumac & sesame dressing, shiitake dust
-- Filipino Squid --
Calamansi barbeque glaze, Filipino-spiced peanuts
-- Yakitori Aubergine --
Malay-spiced aubergine, sweet tamarind puree, seed dressing, tofu
-- Grilled Crayfish --
West Coast crayfish, shellfish broth, kimchi, crustacean oil, Kumquat, plum
-- Peking Duck --
Duck breast, pancakes, hoisin dressing
Duck broth, Chinese cabbage & duck roll, marinated tofu
Hot and sour curry, deep fried vermicelli noodles, crispy curry leaves
-- Ox Tongue Ssam --
Char Siu glaze, perilla leaves, pickled cucumber, yuzu & jalapeño dressing
-- Venison Yukhoe --
Nashi pear dressing, pickled lotus root, maltose butter, brick pastry
-- Pork Mandu --
Red Room XO dressing
-- Cabbage & Mushroom Dumpling --
Chilli crisp dressing
-- Turnip Cake --
Lap cheong sausage, tempura kale, spring onion, sumac & sesame dressing, shiitake dust
-- Filipino Squid --
Calamansi barbeque glaze, Filipino-spiced peanuts
-- Yakitori Aubergine --
Malay-spiced aubergine, sweet tamarind puree, seed dressing, tofu
-- Grilled Crayfish --
West Coast crayfish, shellfish broth, kimchi, crustacean oil, Kumquat, plum
-- Peking Duck --
Duck breast, pancakes, hoisin dressing
Duck broth, Chinese cabbage & duck roll, marinated tofu
R 900.00
BAR MENU
Oysters Chiang Mai
Four per portion
West coast Saldanha Bay Oysters, Daikon radish, chili, birds eye chili (also available natural)
West coast Saldanha Bay Oysters, Daikon radish, chili, birds eye chili (also available natural)
R 120.00
Mushroom-Noodle Broth
Tofu, sweet potato noodles
R 85.00
Karaage Cauliflower
Black bean XO, peanut crumb
R 85.00
Dim sum for one
-- Prawn Dumpling --
Nahm prik paste, Szechuan chilli dressing
-- Spinach Dumpling --
Pecan nut XO dressing
-- Crispy Fried Tofu --
Calamansi dressing
-- Steamed Sushi Rice --
Red Room XO
Nahm prik paste, Szechuan chilli dressing
-- Spinach Dumpling --
Pecan nut XO dressing
-- Crispy Fried Tofu --
Calamansi dressing
-- Steamed Sushi Rice --
Red Room XO
R 200.00
Linefish Sashimi
Larb dressing, coriander
R 95.00
Prawn Toast
Salmon mousse, fish roe
R 95.00
Grilled Scallop
Tom Yum foam, kombu butter
R 110.00
Khao Soi Hake
Turmeric, lime, lemongrass
R 110.00
Crispy Vietnamese Rice Rolls
Pork filling, perilla leaves, lemongrass & garlic dressing
R 95.00
Korean BBQ Beef Buns
Slow-cooked beef shoulder, Chinese flower bread
R 120.00
Char Siu Pork Belly
Salt-roasted & glazed
R 120.00
Egg-fried Rice
R 50.00
CHEFS’ MENU- Vegetarian
CHEFS’ MENU- Vegetarian
-- Mapo Silken Tofu --
Szechuan-chilli dressing, peanuts, bean sprouts
-- Karaage Cauliflower --
Fermented black bean dressing
-- Spinach Dumpling --
Pecan nut XO dressing
-- Turnip Cake --
Tempura kale, spring onion, sesame dressing, shiitake dust
-- Filipino Broccoli --
Char-grilled, calamansi barbeque glaze, Filipino-spiced peanuts
-- Grilled Aubergine --
Malay-spiced aubergine, sweet tamarind puree, seed dressing, tofu
-- Peking Mushroom --
Lacquered & roasted king oyster mushroom
Pancakes and hoisin dressing
Mushroom Broth
Mushroom & cabbage roll
Szechuan-chilli dressing, peanuts, bean sprouts
-- Karaage Cauliflower --
Fermented black bean dressing
-- Spinach Dumpling --
Pecan nut XO dressing
-- Turnip Cake --
Tempura kale, spring onion, sesame dressing, shiitake dust
-- Filipino Broccoli --
Char-grilled, calamansi barbeque glaze, Filipino-spiced peanuts
-- Grilled Aubergine --
Malay-spiced aubergine, sweet tamarind puree, seed dressing, tofu
-- Peking Mushroom --
Lacquered & roasted king oyster mushroom
Pancakes and hoisin dressing
Mushroom Broth
Mushroom & cabbage roll
R 900.00
CHEFS’ MENU- Pescatarian
CHEFS’ MENU- Pescatarian
-- Line Fish Sashimi --
Hot and sour curry, deep fried vermicelli noodles, crispy curry leaves
-- Zucchini Ssam --
Char Siu glazed, shiso leaves, pickled cucumber, yuzu & jalapeño dressing
-- Prawn Dumpling --
Nahm prik paste, Szechuan chilli dressing
-- Cabbage & Mushroom Dumpling --
Chilli crisp dressing
-- Turnip Cake --
Tempura kale, spring onion, sumac & sesame dressing, shiitake dust
-- Filipino Squid --
Calamansi barbeque glaze, Filipino-spiced peanuts
-- Grilled Aubergine --
Malay-spiced aubergine, sweet tamarind puree, seed dressing, tofu
-- Karaage Cauliflower --
Black bean XO, peanut crumb
-- Grilled Crayfish --
West Coast crayfish, shellfish broth, kimchi, crustacean oil
-- Chargrilled Linefish --
Lemongrass & garlic dressing
Coconut rice
Hot and sour curry, deep fried vermicelli noodles, crispy curry leaves
-- Zucchini Ssam --
Char Siu glazed, shiso leaves, pickled cucumber, yuzu & jalapeño dressing
-- Prawn Dumpling --
Nahm prik paste, Szechuan chilli dressing
-- Cabbage & Mushroom Dumpling --
Chilli crisp dressing
-- Turnip Cake --
Tempura kale, spring onion, sumac & sesame dressing, shiitake dust
-- Filipino Squid --
Calamansi barbeque glaze, Filipino-spiced peanuts
-- Grilled Aubergine --
Malay-spiced aubergine, sweet tamarind puree, seed dressing, tofu
-- Karaage Cauliflower --
Black bean XO, peanut crumb
-- Grilled Crayfish --
West Coast crayfish, shellfish broth, kimchi, crustacean oil
-- Chargrilled Linefish --
Lemongrass & garlic dressing
Coconut rice
R 900.00
DESSERT MENU
Taiwanese Pineapple
Pineapple cake, coconut parfait, white chocolate cream, strawberries, raspberry gel
R 90.00
Japanese Cheesecake
Mango sorbet, passionfruit curd, mango mousse, vanilla & lime crumb
R 110.00
Banana Banh
Caramelized banana in rum syrup, ginger caramel, miso toffee, banana ice cream
R 120.00
Fortune Cookie
R 90.00
MENU
Last verified or updated by the venue on 9th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
DESSERT MENU
Dessert for 2
Miso Mousse
Yuzu Banh
Red Bean Ice Cream
Fortune Cookie & Mochi
Yuzu Banh
Red Bean Ice Cream
Fortune Cookie & Mochi
R 295.00
Miso Mousse
Miso fudge, Sesame Tuile & Sesame Shortbread
R 95.00
Yuzu Banh
Raspberry, Lime, Green Tea Ice Cream
R 95.00
Red Bean Ice Cream
Crispy Rice & White Chocolate Crumb, Gooseberries, Grapefruit
R 90.00
Pineapple and Coconut Sorbet
Coconut granita, cashew & fresh pineapple
R 45.00
Fortune Cookie & Peanut Butter Mochi
R 60.00
Dim Sum & Snacks
Oysters
Charred Lime, Green Chili, Coriander
R 160.00
Edamame Beans
Sweet Soy Dressing
R 70.00
Crispy Mushroom Katsu Sando
Chili Crisp Milk Bread, Pickled Vegetables
R 140.00
Karaage Cauliflower
Fermented Black Bean Dressing, Toasted Peanut
R 120.00
Shiitake Maki Tempura
Togarashi, Kewpie Mayonaise
R 120.00
Prawn Toast
Sweet Chili Coriander Sauce
R 200.00
Sweet Sriracha Chicken Bao
Doenjang Foam
R 160.00
Sweetcorn Gyoza (4pcs)
Miso Cream Cheese
R 125.00
Chicken Wontons (4pcs)
Hot & Sour Tamarind Dressing
R 150.00
Prawn Har Gow Dumplings (2pcs)
With Chives
R 85.00
Pork Soup Dumplings (2pcs)
Dumpling filled with Pork and Shoyu Broth
R 80.00
Doenjang Beef Rib Siu Mai (2pcs)
Sticky Rice & Doenjang Salt
R 80.00
Small Plates
Chawanmushi
Steamed Egg Custard, Seasonal Vegetables, Ponzu
R 135.00
Aubergine
Szechuan “Fish-Fragrant Sauce”
R 145.00
Trout Crudo
Soy Cured Egg Yolk, “Lychee Sauce”
R 180.00
Seared Tuna
Kao Soi, Thai Tonnato Dressing
R 185.00
Pork Belly Ssam
Pork Crackling, Kimchi, Ssamjang, Gochujang & Ponzu Mayonnaise
R 160.00
Robata Pork Cheek
Tamarind Chutney, Tiger Salad
R 110.00
Robata Lamb Loin
Japanese Pickles, Spring Beans
R 220.00
Beef Tataki
Rendang Dressing, Coconut
R 220.00
Mains
Peking Duck
Mandarin Pancakes, Cucumber, Spring Onion, Hoisin Sauce, Duck Broth
From R 425.00
Venison Teriyaki
Beetroot, Fennel, Horseradish
R 240.00
Saldanha Bay Mussels
Pad Cha, Coconut Rice
R 220.00
Grilled Line Fish
Thai Pepper Sauce
R 240.00
Grilled Tenderstem Broccoli
Bok Choi, Kari Ikan Malaysian Curry, Crispy Tofu, Paratha
R 185.00
Cashew Nut Lamb Belly
Thai Coconut Curry, Paratha
R 240.00
Side Dishes for the Table
Egg-Fried Rice
R 65.00
Sesame-Ginger Rice
R 45.00
Robata Grilled Greens
R 60.00
Prawn Crackers
R 45.00
Order Details
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