The Red Room by Chefs Warehouse
Select from the menu.
OLD MENU
Last verified or updated by the venue on 6th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
DESSERT MENU
Dessert for 2
Miso Mousse
Yuzu Banh
Red Bean Ice Cream
Fortune Cookie & Mochi
Yuzu Banh
Red Bean Ice Cream
Fortune Cookie & Mochi
R 295.00
Miso Mousse
Miso fudge, Sesame Tuile & Sesame Shortbread
R 95.00
Yuzu Banh
Raspberry, Lime, Green Tea Ice Cream
R 95.00
Red Bean Ice Cream
Crispy Rice & White Chocolate Crumb, Gooseberries, Grapefruit
R 90.00
Pineapple and Coconut Sorbet
Coconut granita, cashew & fresh pineapple
R 45.00
Fortune Cookie & Peanut Butter Mochi
R 60.00
Dim Sum & Snacks
Oysters
Charred Lime, Green Chili, Coriander
R 160.00
Edamame Beans
Sweet Soy Dressing
R 70.00
Crispy Mushroom Katsu Sando
Chili Crisp Milk Bread, Pickled Vegetables
R 140.00
Karaage Cauliflower
Fermented Black Bean Dressing, Toasted Peanut
R 120.00
Shiitake Maki Tempura
Togarashi, Kewpie Mayonaise
R 120.00
Prawn Toast
Sweet Chili Coriander Sauce
R 200.00
Sweet Sriracha Chicken Bao
Doenjang Foam
R 160.00
Sweetcorn Gyoza (4pcs)
Miso Cream Cheese
R 125.00
Chicken Wontons (4pcs)
Hot & Sour Tamarind Dressing
R 150.00
Prawn Har Gow Dumplings (2pcs)
With Chives
R 85.00
Pork Soup Dumplings (2pcs)
Dumpling filled with Pork and Shoyu Broth
R 80.00
Doenjang Beef Rib Siu Mai (2pcs)
Sticky Rice & Doenjang Salt
R 80.00
Small Plates
Chawanmushi
Steamed Egg Custard, Seasonal Vegetables, Ponzu
R 135.00
Aubergine
Szechuan “Fish-Fragrant Sauce”
R 145.00
Trout Crudo
Soy Cured Egg Yolk, “Lychee Sauce”
R 180.00
Seared Tuna
Kao Soi, Thai Tonnato Dressing
R 185.00
Pork Belly Ssam
Pork Crackling, Kimchi, Ssamjang, Gochujang & Ponzu Mayonnaise
R 160.00
Robata Pork Cheek
Tamarind Chutney, Tiger Salad
R 110.00
Robata Lamb Loin
Japanese Pickles, Spring Beans
R 220.00
Beef Tataki
Rendang Dressing, Coconut
R 220.00
Mains
Peking Duck
Mandarin Pancakes, Cucumber, Spring Onion, Hoisin Sauce, Duck Broth
From R 425.00
Venison Teriyaki
Beetroot, Fennel, Horseradish
R 240.00
Saldanha Bay Mussels
Pad Cha, Coconut Rice
R 220.00
Grilled Line Fish
Thai Pepper Sauce
R 240.00
Grilled Tenderstem Broccoli
Bok Choi, Kari Ikan Malaysian Curry, Crispy Tofu, Paratha
R 185.00
Cashew Nut Lamb Belly
Thai Coconut Curry, Paratha
R 240.00
Side Dishes for the Table
Egg-Fried Rice
R 65.00
Sesame-Ginger Rice
R 45.00
Robata Grilled Greens
R 60.00
Prawn Crackers
R 45.00
MENU
Last verified or updated by the venue on 6th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Chefs Choice Set Menu
This menu is designed to be shared between 2 people (per person)
Game Fish Sashimi - Vietnamese Lime & Pineapple Herb-Dressing
Tuna (Seared & Tartare ) - Ponzu, Pickled Ginger & Horseradish
Doenjang Beef Short Rib Siu Mai - Sticky Rice & Doenjang Salt
Prawn Har Gow Dumplings With Chives
Pork Belly Ssam - Kimchi, Ssamjang, Gochujang & Ponzu
Grilled Linefish Line Fish- Thai Pepper Sauce
Singapore Chicken - Poached Chicken Breast, Chicken Broth Bok Choy, Cashew, Rice
Or
Cashew Nut Lamb Belly - Thai Coconut Curry, Paratha
Tuna (Seared & Tartare ) - Ponzu, Pickled Ginger & Horseradish
Doenjang Beef Short Rib Siu Mai - Sticky Rice & Doenjang Salt
Prawn Har Gow Dumplings With Chives
Pork Belly Ssam - Kimchi, Ssamjang, Gochujang & Ponzu
Grilled Linefish Line Fish- Thai Pepper Sauce
Singapore Chicken - Poached Chicken Breast, Chicken Broth Bok Choy, Cashew, Rice
Or
Cashew Nut Lamb Belly - Thai Coconut Curry, Paratha
R 900.00
Cold, Pickled, Raw
Oysters
Thai Green Curry Granita
R 160.00
Vietnamese Rice Roll
Kimchi, Peanut Satay
R 140.00
Korean BBQ Burrata For Two
Paratha, Tamarind Chutney, Kimchi, Ssamjang
R 240.00
Crispy Mushroom Katsu Sando
Chilli Crisp, Milk Bread, Pickled Vegetables
R 140.00
Game Fish Kinilaw
Fragrant Lime & Pineapple-Herb Dressing
R 180.00
Tuna (Seared & Tartare)
Ponzu, Pickled Ginger, Horseradish
R 210.00
Steamed
Edamame Beans
Sweet Soy Dressing
R 80.00
Sweetcorn Gyoza (4 pieces)
Miso Cream Cheese
R 125.00
Spinach Dumplings (2 pieces)
Water Chestnut & Kimchi
R 75.00
Kingklip Dumplings (2 pieces)
Flavours of Malaysian Otak Otak
R 120.00
Har Gow (2 pieces)
Translucent Prawn Dumplings
R 110.00
Pork & Prawn Siu Mai (2 pieces)
Tom Yum Broth, Toasted Peanut
R 120.00
Xiao Long Bao (2 pieces)
Pork Soup Dumplings
R 110.00
Doenjang Beef Siu Mai (2 pieces)
Braised Short Rib in Korean Master Stock
R 110.00
Lamb Soto Ayam Wonton (2 pieces)
Indonesian Spiced Broth
R 130.00
Fried
Szechuan Aubergine
“Fish Fragrant Sauce”
R 145.00
Karaage Cauliflower
Fermented Black Bean Dressing
R 140.00
Shiitake Maki Tempura
Togarashi, Japanese Mayonnaise
R 120.00
Prawn Toast
Red Pepper Sweet Chilli Sauce
R 200.00
Sweet Sriracha Chicken Bao
Doenjang Dipping Sauce
R 170.00
Chicken Wontons (4 pieces)
Hot & Sour dressing
R 150.00
Braised, Poached, Roasted
Cantonese Duck Breast
Duck Broth Rice, Lap Cheong, Egg Yolk
R 310.00
Singapore Chicken
Poached Chicken Breast, Chicken Broth, Rice
R 265.00
Masterstock-Braised Oxtail
Jerusalem Artichoke Espuma
R 240.00
Robata Grilled
Broccoli Kari Ikan
Malaysian-spiced curry
R 185.00
Linefish
Thai Pepper Sauce
R 260.00
Cashew Nut Lamb Belly
Tamarind Chutney Glaze
R 240.00
Filipino Pork Ribs
Vinegar herb salad
R 180.00
Pork Belly Bo Ssam
Ssamjang Barbeque Glaze, Kimchi
R 210.00
Char Siu Chicken Wings
Doenjang Dipping Sauce, Rice Crumb
R 185.00
Glazed Flat Iron Steak (250g)
Furikake & Shiitake Butter
R 260.00
Extras For The Table
Egg-Fried Rice
R 85.00
Sesame-Ginger Rice
R 55.00
Paratha
R 45.00
Robata-Grilled Greens
R 85.00
Prawn Crackers
R 45.00
Smacked Cucumbers
R 45.00
Kimchi
R 45.00
Order Details
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