The Red Room by Chefs Warehouse
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MENU
Last verified or updated by the venue on 4th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Chefs Choice Menu
Only Available for tables of 10 or less.
Select one dish per course.
Select one dish per course.
4 Courses (per person)
First Course
Tuna (Seared & Tartare) - Lemongrass, Ginger, Cashew Nuts, Sesame.
Heirloom Tomato Salad (V) - Tomato & Red Pepper Kimchi, Tofu, Ssamjang.
Dong Po Rou - Soy Braised Pork Belly, Pak Choy.
Roasted Wagyu Bone Marrow Open Sando - Toasted Milk Bread, Panko Bread Crumb, Vietnamese Chimichurri.
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Second Course
Har Gow - Translucent Prawn Dumplings.
Sweetcorn Gyoza (V) - Miso Cream Cheese.
Crispy Beef Wontons - Szechuan Dressing, Fried Peanuts.
Pork & Prawn Siu Mai - Tom Yum Broth, Toasted Peanut.
Doenjang Beef Siu Mai - Braised Short Rib in Korean Master Stock.
Lamb Soto Ayam Wonton - Indonesian Spiced Broth.
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Third Course
Prawn Toast - Red Pepper Sweet Chilli Sauce.
Hong Kong Barbeque Pork - 5 Spice, Char Siu Pork Belly.
Sweet Sriracha Chicken Bao - Doenjang Dipping Sauce.
Shiitake Maki Tempura (V) - Togarashi, Japanese Mayonnaise.
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Fourth Course
Linefish - Thai Pepper Sauce.
Dry Pan Mee - Pork Mince, Chilli Sambal, Peanuts, Poached Egg, Hand-cut Egg Noodles.
Sweet Sriracha Chicken Bao -Doenjang Dipping Sauce.
Shiitake Maki Tempura (V) - Togarashi, Japanese Mayonnaise.
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Desserts
Mochi (3 Pieces) - Matcha, Frozen Mango, Cookies & Cream.
Chinese Doughnuts -Szechuan Pepper & White Chocolate.
Tuna (Seared & Tartare) - Lemongrass, Ginger, Cashew Nuts, Sesame.
Heirloom Tomato Salad (V) - Tomato & Red Pepper Kimchi, Tofu, Ssamjang.
Dong Po Rou - Soy Braised Pork Belly, Pak Choy.
Roasted Wagyu Bone Marrow Open Sando - Toasted Milk Bread, Panko Bread Crumb, Vietnamese Chimichurri.
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Second Course
Har Gow - Translucent Prawn Dumplings.
Sweetcorn Gyoza (V) - Miso Cream Cheese.
Crispy Beef Wontons - Szechuan Dressing, Fried Peanuts.
Pork & Prawn Siu Mai - Tom Yum Broth, Toasted Peanut.
Doenjang Beef Siu Mai - Braised Short Rib in Korean Master Stock.
Lamb Soto Ayam Wonton - Indonesian Spiced Broth.
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Third Course
Prawn Toast - Red Pepper Sweet Chilli Sauce.
Hong Kong Barbeque Pork - 5 Spice, Char Siu Pork Belly.
Sweet Sriracha Chicken Bao - Doenjang Dipping Sauce.
Shiitake Maki Tempura (V) - Togarashi, Japanese Mayonnaise.
---------------------------------------------
Fourth Course
Linefish - Thai Pepper Sauce.
Dry Pan Mee - Pork Mince, Chilli Sambal, Peanuts, Poached Egg, Hand-cut Egg Noodles.
Sweet Sriracha Chicken Bao -Doenjang Dipping Sauce.
Shiitake Maki Tempura (V) - Togarashi, Japanese Mayonnaise.
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Desserts
Mochi (3 Pieces) - Matcha, Frozen Mango, Cookies & Cream.
Chinese Doughnuts -Szechuan Pepper & White Chocolate.
R 850.00
Cold, Pickled, Raw
Oysters
Thai Green Curry Granita.
R 180.00
Heirloom Tomato Salad
Tomato & Red Pepper Kimchi, Tofu, Ssamjang.
R 170.00
Tuna (Seared & Tartare)
Lemongrass, Ginger, Cashew Nuts, Sesame.
R 220.00
Pork & Prawn Rice Roll
Rice Noodles, Ginger, Sesame-Soy Dip.
R 210.00
Steamed
Sweetcorn Gyoza (4 pieces)
Miso Cream Cheese.
R 160.00
Spinach Dumplings (2 pieces)
Water Chestnut & Kimchi.
R 95.00
Har Gow (2 pieces)
Translucent Prawn Dumplings.
R 140.00
Pork & Prawn Siu Mai (2 pieces)
Tom Yum Broth, Toasted Peanut.
R 160.00
Xiao Long Bao (2 pieces)
Pork Soup Dumplings.
R 140.00
Doenjang Beef Siu Mai (2 pieces)
Braised Short Rib in Korean Master Stock.
R 140.00
Lamb Wonton (2 pieces)
Indonesian Soto Ayam Broth.
R 150.00
Fried
Shiitake Maki Tempura
Togarashi, Japanese Mayonnaise.
R 140.00
Prawn Toast
Red Pepper Sweet Chilli Sauce.
R 220.00
Sweet Sriracha Chicken Bao
Doenjang Dipping Sauce.
R 180.00
Beef Wontons (4 pieces)
Szechuan dressing, Fried Peanuts.
R 160.00
Chicken Wontons (4 pieces)
Hot & Sour dressing.
R 150.00
Robata Grilled
Thai Red Curry
Jasmine Rice, Chilli Crisp, Robata Grilled Greens.
R 240.00
Linefish
Thai Pepper Sauce.
R 260.00
Glazed Free Range Beef
Furikake & Shiitake Butter.
R 260.00
Jumbo Black Tiger Prawn
Thai Red Curry, Jasmine Rice, Chilli Crisp.
Add an Extra Prawn (80-100g) I 195
Add an Extra Prawn (80-100g) I 195
R 295.00
Add an Extra Prawn (80-100g)
R 195.00
Braised, Poached, Roasted
The Red Room Roast Duck (whole)
Clay Pot Rice, Mandarin Pancakes, Cucumber, Spring Onion, Cantonese Sauce, Duck Broth.
R 1,100.00
The Red Room Roast Duck (half)
Clay Pot Rice, Mandarin Pancakes, Cucumber, Spring Onion, Cantonese Sauce, Duck Broth.
R 550.00
Roasted Wagyu Bone Marrow
Toasted Milk Bread, Panko Bread Crumb, Vietnamese Chimichurri.
R 160.00
Dry Pan Mee
Pork Mince, Chilli Sambal, Peanuts, Poached Egg, Hand-Cut Egg Noodles.
R 265.00
Cashew Nut Lamb Belly
Tamarind Chutney Glaze.
R 260.00
Dong Po Rou
Soy Braised Pork Belly, Pak Choy.
R 240.00
Hong Kong Barbeque Pork
5 Spice, Char Siu Pork Belly.
R 240.00
Extras For The Table
Egg-Fried Rice
R 110.00
Sesame-Ginger Rice
R 65.00
Robata-Grilled Greens
R 90.00
Smacked Cucumbers
R 45.00
Kimchi
R 50.00
Edamame Beans
Sweet Soy Dressing
R 90.00
Order Details
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