Lanzerac Taphuis
Select from the menu.
OLD MENU
Last verified or updated by the venue on 4th Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
CHILDREN'S OFFERINGS - BREAKFAST
HAM, CHEESE & TOMATO TOASTIE
grilled toastie on brown bread
R 85.00
BELGIAN WAFFLES
maple syrup, banana, lemon mascarpone, almonds, cinnamon, chocolate sauce |
*swop out the chocolate sauce for bacon
*swop out the chocolate sauce for bacon
R 80.00
BAKED POTATO
frankfurter bites, baked beans, cheddar cheese
R 90.00
BUILD YOUR OWN PIZZA
pizza base, napoletana sauce, mozzarella cheese.
SELECT 2 TOPPINGS •
ham, bacon, chicken, salami, pineapple, extra cheese, banana, avocado, mushrooms
SELECT 2 TOPPINGS •
ham, bacon, chicken, salami, pineapple, extra cheese, banana, avocado, mushrooms
R 95.00
EARLY BREAKFAST
available from 08h00 till 11h00
DELI ENGLISH BOWL
herbed tomatoes, pork sausage, mushrooms, smoked beans, bacon, eggs, sourdough
*choose from fried, poached, or scrambled eggs
*choose from fried, poached, or scrambled eggs
R 130.00
AVOCADO SMASH & EGGS
smashed avocado, poached eggs, feta cheese, tomato salsa, toasted sweet potato bread
R 100.00
EGGS BENEDICT ON BRIOCHE BUN
with creamed spinach, pecorino, burnt butter hollandaise
R 100.00
THE BREAKFAST POCKET
scrambled egg, smashed avocado, boerie mince, boerenkaas, bacon tomato jam
R 110.00
ALL DAY BREAKFAST
available from 08h00 till close
LIVERS ON TOAST
chicken livers, mushrooms, sun-dried tomato, cream, spinach, pecorino, garlic fried sourdough toast
R 95.00
HERBY SCRAMBLED FREE-RANGE EGGS
free-range eggs, croissant, crème fraîche, avocado, herb tomato
R 95.00
TOASTED BANANA BREAD
mocha butter, lemon mascarpone, mixed berries, honey, almonds
From R 95.00
CROQUE MONSIEUR OR MADAM
gypsy ham, cheddar cheese, dijon, mornay sauce, brown bread
From R 25.00
QUICK BREKKIE
herbed tomatoes, mushrooms, streaky bacon, fried egg, sourdough
R 90.00
CHOCCO NUTTY CHIA FRUIT BOWL
coconut milk, chia seeds, chocolate mousse, fruits, berries, coconut gluten-free granola
R 100.00
DELI DISPLAY
LARGE MUFFINS
butter, strawberry jam, cheddar cheese
*see waitron for flavours available
*see waitron for flavours available
R 70.00
LARGE CROISSANTS
butter, strawberry jam, cheddar cheese
R 80.00
HOME-MADE PIES
served with a side salad
*see waitron for today’s options
*see waitron for today’s options
R 90.00
QUICHE OF THE DAY
served with a side salad
*see waitron for today’s options
*see waitron for today’s options
R 85.00
BUTTERMILK SCONES
plaasbotter/farm-style butter, strawberry jam, cheddar cheese
From R 85.00
LIGHT MEALS
BOBOTIE BUNNY
brioche bun, boerie mince, savoury egg custard, chilli carrot relish, coriander
R 125.00
CURRIED BEAN & POTATO BUNNY
brioche bun, chilli carrot relish, vegetable atchar, coriander
R 115.00
GRILLED CHICKEN BURGER
sesame bun, mozzarella, jalapeño tomato jam, avocado, rocket, lemon mayo
R 130.00
TURKISH LAMB KEBAB
salted yoghurt, garlic & herb flatbread, cucumber, red onion, tomato salsa
R 150.00
NOURISH BOWL
quinoa, tenderstem broccoli, egg, courgette, pea salad, smoked pepper hummus
R 130.00
MAC & CHEESE BOWL
the no thrills simple mac & cheese
R 95.00
CABERNET SHORT RIB
cabernet short rib, smoked tomato, cheddar, onion crisps
R 140.00
SWEET & SPICY
sweet & spicy pork, coriander, spring onion, miso mayo, sesame seeds
R 140.00
FOOTLONG BOERIE ROLL
beef boerewors, tomato jam, mustard aioli, caramelized onions, jalapeños, cheddar cheese
R 95.00
SPICY CHICKEN & GARLIC PRAWN PIZZA
napoletana sauce, rosa tomatoes, red onion, mozzarella & cheddar mix
From R 35.00
SMOKED SALMON FLAMMEKUECHE
crème fraîche, smoked salmon, capers, red onion pickle, rocket, pecorino
From R 35.00
SOUP OF THE DAY
served with cheese & herb bruschetta
R 95.00
SALADS
COLD SMOKED TUNA
quinoa, pickled red cabbage, spinach, radish, lemon herb dressing, mayo, sesame nut crunch
R 165.00
STRAWBERRY, AVOCADO & BILTONG SALAD
strawberries, biltong, dalewood feta, spinach, cucumber, avocado, pecan nuts, balsamic honey dressing
R 140.00
THAI INSPIRED SALAD
cucumber, tenderstem, peas, apple, thai coconut basil dressing, almond flakes
R 125.00
COBB SALAD
chicken, bacon, avocado, rosa tomatoes, egg, lettuce, creamy blue cheese, herb dressing
R 150.00
BOARDS
SOUTH AFRICAN CHEESES
chef’s cheese selection, rosemary crackers, breadsticks, seed loaf, brandied apricots, grapes, strawberries & preserve
R 290.00
CHARCUTERIE
pastrami, pinotage salami, biltong, coppa, gypsy ham, slaphakskeentjies, pickles, red wine pears & selection of breads
R 300.00
PLOUGHMANS
selection of cheese & meats, chicken liver pâté, crackers, breads, pickles & preserve
R 330.00
ANTI-PESTO
artichokes, red pepper hummus, lemon herb zucchini, basil pesto, herb cream cheese, olives, flatbread
R 190.00
SNACK PLATTER
pinotage biltong, salami sticks, droëwors, spiced nuts & marinated olives
R 335.00
PESCATARIAN
cold smoked tuna, smoked salmon, snoek pâté, pickles, rye crackers, crème fraîche
R 345.00
GOURMET SANDWICHES
all sandwiches can be made with gluten-free bread at R30 additional cost •
*please request with your waitron
*please request with your waitron
BIG REUBEN
beef pastrami, sauerkraut, ranch dressing, karoo swiss, rye bread
R 120.00
THE ITALIAN
fresh tomato, avocado, fior di latte, basil pesto, tomato butter, ciabatta, pine nut crumble
R 110.00
MRS ENGLISH
smoked salmon, avocado, rocket, pickled cucumber, beetroot, roast lemon mayo, seed loaf
R 145.00
THE MOZAMBIK
spiced chicken, avocado, peri-peri mayo, carrot, cucumber, coriander, red onion, sweet potato bread
R 110.00
THE ULTIMATE STEAK SANDWICH
roast rump steak, wholegrain mustard, aioli, spicy tomato relish, lettuce, ciabatta roll
R 140.00
KOREAN SPICY PORK SUB
gochujang sauce, pork, pickled slaw, coriander, radish salad, miso mayo, sesame seeds
R 100.00
B.B.L.T
creamy brie, bacon, crisp lettuce, tomato, aioli mayo, sourdough
R 120.00
EXTRAS
From R 15.00
SHARING PLATES
A perfect pairing to try with our Spiced Waterblommetjie Arancini starter is the Keldermeester Versameling Bergstroom (Sauvignon Blanc/Sémillon blend). This white wine blend brings bright freshness to balance the richness of the dish. Its citrus and herbal nuances lift the spice, creating a well-rounded and lingering flavour
experience.
experience.
SPICED WATERBLOMMETJIE ARANCINI
coconut & cauliflower sauce, charred corn, edible flower, karoo saffron sauce
R 95.00
MASALA SPICED KINGKLIP ROTI
lime segments, razor, coconut yoghurt, coriander, tomato salsa, crisp red onion
R 135.00
CRISPY CHICKEN BITES
soya, honey, ginger, macadamia nut crumble, coriander, peri-peri mayo
R 90.00
CHARDONNAY BAKED CHEESE
camembert blue, chardonnay, macadamia crumble, honey, grape compote, rosemary crackers
R 170.00
THE BRAAIBROODJIE
huguenot cheese, boerenkaas, tomato, onion, chef’s braaibroodjie jam
R 85.00
SKAAPSTERTJIES
guava bbq dip, black garlic mayo, rosemary, pickled mustard seeds, rosemary
R 150.00
LEMON & HERB CALAMARI
crispy tentacles, aioli, pickled boerie aubergine, squid ink aubergine purée, lime
R 140.00
MUSHROOM & BEEF GNOCCHI BOWL
beef broth, potato gnocchi, shimeji mushrooms, beef kaiings, biltong, chilli herb oil
R 140.00
LAMB SKILPADJIES
baby onions, pinotage grape reduction, rosemary, mustard, cured lemon
R 135.00
PUMPKIN & SWEET POTATO SOUP
biltong spiced pumpkin seed granola, herb oil, spiced sweet potato crisp
R 85.00
SESAME CAULIFLOWER NUGGETS
chilli tomato jam, tahini cream, spring onion, coriander
R 135.00
SALDANHA BAAI OESTERS
on the rocks with raspberry fynbos vinaigrette
R 150.00
SALADS
We recommend trying our Lanzerac Sauvignon Blanc paired with the Smoked Melon & Fior Di Latte. Its bright citrus and herbaceous character pairs wonderfully with the basil and strawberries. The crisp acidity cuts through the creamy fior di latte cheese and balances the saltiness of the prosciutto. A fresh and vibrant pairing, bursting with contrast and harmony.
SMOKED MELON & FIOR DI LATTE
crispy prosciutto, pickled strawberries, basil, balsamic sunflower seeds
From R 90.00
GRILLED PERI-PERI CHICKEN
cos lettuce, feta, avo, charred baby corn, marinated olives, citrus vinaigrette
From R 190.00
ARTICHOKE & KING OYSTER MUSHROOM
hazelnuts, halloumi, baby spinach, grapefruit, crisp parsley, raspberry fynbos vinaigrette
From R 195.00
BILTONG PEPPERED SPICED TUNA & PEAR
heirloom tomatoes, radish, sugar snaps, baby salad leaves, avocado, hoisin vinaigrette
From R 225.00
PUB-STYLE PLATES
For a pub-style plate pairing, order our Slow Cooked Pork Belly, and accompany with our Lanzerac Reserve. The wine’s rich dark berries, velvety tannins, and warm spice beautifully complement the tender pork belly and sweet potato, while enhancing the crackling’s crunch and the slaw’s tang for an unforgettable pairing.
SLOW COOKED PORK BELLY
sweet potato purée, red cabbage slaw, apples, mustard jus, crackling
R 220.00
DUO OF LAMB
lamb cutlets & bonbon, pumpkin, baby carrots, boerie chickpeas, rosemary jus
R 305.00
BLACKENED KINGKLIP
pea risotto, asparagus & mange tout salad, lemon coconut beurre blanc, paprika oil
R 275.00
SEAFOOD TAGLIATELLE PASTA
prawns, mussels, calamari, tomato bisque butter, spring onion, chilli
R 385.00
WAGYU BEEF BOBOTIE
aromatic rice, phyllo, date purée, shaved butternut, bay leaf poached sultanas
From R 205.00
BASIL PESTO CHICKEN PASTA
pappardelle pasta, mushrooms, parmesan, bacon, pine nuts
From R 180.00
BRAISED BEEF SHIN
creamy samp, thyme, mirepoix, charred mielies, gremolata, jus
R 295.00
SHARING PLATTERS
THE SHARING BRAAI PLANKJIE
pinwheel boerewors, peri-peri whole baby chicken, sirloin, chimichurri, mielies, pap & smoor, braaibroodjie
From R 210.00
FROM THE OCEAN
grilled hake, langoustine, creamy garlic mussels, crispy tentacles, grilled patagonia squid, savoury rice, tartare sauce
R 1,300.00
BURGERS
Lanzerac Cabernet Sauvignon is a bold, full-bodied red wine with rich notes of dark berries, subtle oak, and a hint of spice—making it the perfect companion for a juicy, flavourful burger. Its firm tannins and structured acidity cut through the richness of the meat and toppings, while its deep fruit character complements the savoury, chargrilled flavours. Pair a glass of our Cabernet with any of our delicious burgers.
TAPHUIS BURGER
bbq braised brisket, Jack Black Melrose, bacon, jalapeño, smoked aioli, sesame bun
R 180.00
PINOTAGE WAGYU BURGER
pinotage onions, colby cheddar, bacon, rosemary, cured mustard seeds, romesco garlic aioli, avo, tomato, sesame bun
R 195.00
BUTTERMILK FRIED CHICKEN BURGER
smashed avo, grilled pineapple, tomato, slaw, paprika mayo, sesame bun
R 135.00
BUNLESS PEPPERCRUSTED BEEF BURGER
brandy peppercorn sauce, charred brie, wild rocket, grilled onions
R 150.00
VEGAN CHICKEN BURGER
charcoal bun, smashed avo, crispy red onion, jalapeños, vegan mayo
From R 165.00
FROM THE GRILL
HARRISSA LAMB CUTLETS
seasonal vegetables, parmesan mash, herb aioli, pinotage basting
R 585.00
STICKY BBQ PORK LOIN RIBS
served with onion rings, pinotage basting, herb aioli
R 330.00
SURF & TURF
SA-BA beef fillet, potato pavé, blistered tomatoes, langoustine, garlic & herb espuma, asparagus
R 620.00
WHOLE PERI-PERI BABY CHICKEN
served with seasonal salad, savoury rice, herb aioli
R 245.00
STEAKS
All steaks are finished with a cape spiced butter & herbed aioli
Our Coffee Crusted Venison Steak pairs well with our Lanzerac Heritage Range Le Général. With a bold structure and deep dark fruit flavours, this wine complements the rich, gamey taste of the venison. Firm tannins and notes of blackberry, spice, and tobacco enhance the coffee crust and provide a lingering finish.
Our Coffee Crusted Venison Steak pairs well with our Lanzerac Heritage Range Le Général. With a bold structure and deep dark fruit flavours, this wine complements the rich, gamey taste of the venison. Firm tannins and notes of blackberry, spice, and tobacco enhance the coffee crust and provide a lingering finish.
COFFEE CRUSTED VENISON STEAK
parsnip purée, fynbos raspberry vinegar, beetroot, leeks, african chocolate, jus
R 385.00
FILLET STEAK AU POIVRE
fondant potato, bone marrow, salsa verde, rosa tomatoes, baby onion
R 365.00
SOUTH AFRICAN BLACK ANGUS STEAKS
From R 285.00
CAPE WAGYU STEAKS
From R 750.00
SIDES & SAUCES
SIDES
From R 35.00
SAUCES
From R 35.00
DESSERTS
Polish off your meal with our Rooibos Poached Pear and a glass of Lanzerac Keldermeester Versameling Kurktrekker. Bright red fruits (cherry, cranberry, raspberry) and low tannins make this a gentle choice for the dessert. It complements the pear and apricot jelly, and its light spice echoes the rooibos and sabayon. When served slightly chilled, it adds a refreshing contrast to the warm, creamy elements.
ROOIBOS POACHED PEAR
burnt meringue spiced chardonnay sabayon, almond, baked sago, apricot jelly
R 100.00
GIANT FLAMED S’MORE
tonka marshmallow, pecan crumble, salted caramel, biscuit ice cream, orange chocolate
R 110.00
PUMPKIN CHEESECAKE
pumpkin seed brittle, ginger crumb, blackberry gel, orange ice cream
R 125.00
APPLE STRUDEL
blackberry ice cream, apple, coconut cream, almond crumb
R 100.00
ESPRESSO CRÈME BRÛLÉE
whipped salted caramel, candied banana, coffee, honeycomb ice cream
R 105.00
ORANGE HAZELNUT TRUFFLES
meringue bark, orange elements, edible flower, vanilla coconut ice cream
R 125.00
SELECTION OF SOUTH AFRICAN CHEESE
saffron pear, lavash, seed loaf, spiced nuts, flower rolled goats cheese, grape compote
R 340.00
HOT CHOCOLATE PUDDING
apple compote, rum crème anglaise, salted chocolate, mascarpone ice cream
R 120.00
CHILDREN’S OFFERING
SOUP OF THE DAY
grilled mozzarella & basil pesto toasties
R 75.00
BEEF or CHICKEN BURGER
lettuce, mozzarella, tomato, burger mayo & rustic chips
R 95.00
CRISPY FRIED HAKE NUGGETS
sweet mushy peas, lemon mayo, hand cut chips
R 90.00
CHICKEN & MOZZARELLA STICKS
chunky tomato sauce & mayo
R 115.00
CHICKEN SCHNITZEL
potato mash, cheesy corn & peas
R 125.00
SPAGHETTI & MEATBALLS
napoletana sauce, parmesan, basil pesto
From R 25.00
BBQ PORK RIBS
creamy pap, tomato braai relish
R 145.00
VANILLA ICE CREAM
chocolate sauce, candied nut sprinkle
R 75.00
PANCAKES or WAFFLE
banana, caramel, marshmallow, whipped cream
R 80.00
MENU
Last verified or updated by the venue on 4th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SHARING PLATES
A perfect pairing to try with our Spiced Waterblommetjie Arancini starter is the Keldermeester Versameling Bergstroom (Sauvignon Blanc/Sémillon blend). This white wine blend brings bright freshness to balance the richness of the dish. Its citrus and herbal nuances lift the spice, creating a well-rounded and lingering flavour experience.
SPICED WATERBLOMMETJIE ARANCINI
coconut & cauliflower sauce, charred corn, edible flower, karoo saffron sauce
R 95.00
MASALA SPICED KINGKLIP ROTI
lime segments, razor, coconut yoghurt, coriander, tomato salsa, crisp red onion
R 135.00
CRISPY CHICKEN BITES
soya, honey, ginger, macadamia nut crumble, coriander, peri-peri mayo
R 90.00
CHARDONNAY BAKED CHEESE
camembert blue, chardonnay, macadamia crumble, honey, grape compote, rosemary crackers
R 170.00
THE BRAAIBROODJIE
huguenot cheese, boerenkaas, tomato, onion, chef’s braaibroodjie jam
R 85.00
SKAAPSTERTJIES
guava bbq dip, black garlic mayo, rosemary, pickled mustard seeds, rosemary
R 150.00
LEMON & HERB CALAMARI
crispy tentacles, aioli, pickled boerie aubergine, squid ink aubergine purée, lime
R 140.00
MUSHROOM & BEEF GNOCCHI BOWL
beef broth, potato gnocchi, shimeji mushrooms, beef kaiings, biltong, chilli herb oil
R 140.00
LAMB SKILPADJIES
baby onions, pinotage grape reduction, rosemary, mustard, cured lemon
R 135.00
PUMPKIN & SWEET POTATO SOUP
biltong spiced pumpkin seed granola, herb oil, spiced sweet potato crisp
R 85.00
SESAME CAULIFLOWER NUGGETS
chilli tomato jam, tahini cream, spring onion, coriander
R 135.00
SALDANHA BAAI OESTERS
on the rocks with raspberry fynbos vinaigrette
R 150.00
SALADS
We recommend trying our Lanzerac Sauvignon Blanc paired with the Smoked Melon & Fior Di Latte. Its bright citrus and herbaceous character pairs wonderfully with the basil and strawberries. The crisp acidity cuts through the creamy fior di latte cheese and balances the saltiness of the prosciutto. A fresh and vibrant pairing, bursting with contrast and harmony.
SMOKED MELON & FIOR DI LATTE (small)
crispy prosciutto, pickled strawberries, basil, balsamic sunflower seeds • add burrata for R90
R 180.00
SMOKED MELON & FIOR DI LATTE (large)
crispy prosciutto, pickled strawberries, basil, balsamic sunflower seeds • add burrata for R90
R 215.00
GRILLED PERI-PERI CHICKEN (small)
cos lettuce, feta, avo, charred baby corn, marinated olives, citrus vinaigrette
R 190.00
GRILLED PERI-PERI CHICKEN (large)
cos lettuce, feta, avo, charred baby corn, marinated olives, citrus vinaigrette
R 255.00
ARTICHOKE & KING OYSTER MUSHROOM (small)
hazelnuts, halloumi, baby spinach, grapefruit, crisp parsley, raspberry fynbos vinaigrette
R 195.00
ARTICHOKE & KING OYSTER MUSHROOM (large)
hazelnuts, halloumi, baby spinach, grapefruit, crisp parsley, raspberry fynbos vinaigrette
R 245.00
BILTONG PEPPERED SPICED TUNA & PEAR (small)
heirloom tomatoes, radish, sugar snaps, baby salad leaves, avocado, hoisin vinaigrette
R 225.00
BILTONG PEPPERED SPICED TUNA & PEAR (large)
heirloom tomatoes, radish, sugar snaps, baby salad leaves, avocado, hoisin vinaigrette
R 315.00
PUB-STYLE PLATES
For a pub-style plate pairing, order our Slow Cooked Pork Belly, and accompany with our Lanzerac Reserve.
The wine’s rich dark berries, velvety tannins, and warm spice beautifully complement the tender pork belly and sweet potato, while enhancing the crackling’s crunch and the slaw’s tang for an unforgettable pairing.
The wine’s rich dark berries, velvety tannins, and warm spice beautifully complement the tender pork belly and sweet potato, while enhancing the crackling’s crunch and the slaw’s tang for an unforgettable pairing.
SLOW COOKED PORK BELLY
sweet potato purée, red cabbage slaw, apples, mustard jus, crackling
R 220.00
BLACKENED KINGKLIP
pea risotto, asparagus & mange tout salad, lemon coconut beurre blanc, paprika oil
R 275.00
WAGYU BEEF BOBOTIE
aromatic rice, phyllo, date purée, shaved butternut, bay leaf poached sultanas • vegan bobotie
substitution available at R240
substitution available at R240
R 205.00
BRAISED BEEF SHIN
creamy samp, thyme, mirepoix, charred mielies, gremolata, jus
R 350.00
DUO OF LAMB
lamb cutlets & bonbon, pumpkin, baby carrots, boerie chickpeas, rosemary jus
R 305.00
SEAFOOD TAGLIATELLE PASTA
prawns, mussels, calamari, tomato bisque butter, spring onion, chilli
R 385.00
BASIL PESTO CHICKEN PASTA
pappardelle pasta, mushrooms, parmesan, bacon, pine nuts • vegan chicken pasta substitution
available at R195
available at R195
R 180.00
SHARING PLATTERS
THE SHARING BRAAI PLANKJIE
pinwheel boerewors, peri-peri whole baby chicken, sirloin, chimichurri, mielies, pap & smoor, braaibroodjie •
add 2 lamb cutlets at R210
add 2 lamb cutlets at R210
R 580.00
FROM THE OCEAN
grilled hake, langoustine, creamy garlic mussels, crispy tentacles, grilled patagonia squid, savoury rice, tartare sauce
R 1,300.00
BURGERS
All burgers are served with rustic hand-cut chips
Lanzerac Cabernet Sauvignon is a bold, full-bodied red wine with rich notes of dark berries, subtle oak, and a hint of spice—making it the perfect companion for a juicy, flavourful burger. Its firm tannins and structured acidity cut through the richness of the meat and toppings, while its deep fruit character complements the savoury, chargrilled flavours. Pair a glass of our Cabernet with any of our delicious burgers.
Lanzerac Cabernet Sauvignon is a bold, full-bodied red wine with rich notes of dark berries, subtle oak, and a hint of spice—making it the perfect companion for a juicy, flavourful burger. Its firm tannins and structured acidity cut through the richness of the meat and toppings, while its deep fruit character complements the savoury, chargrilled flavours. Pair a glass of our Cabernet with any of our delicious burgers.
TAPHUIS BURGER
bbq braised brisket, Jack Black Melrose, bacon, jalapeño, smoked aioli, sesame bun
R 180.00
PINOTAGE WAGYU BURGER
pinotage onions, colby cheddar, bacon, rosemary, cured mustard seeds, romesco garlic aioli, avo, tomato, sesame bun
R 195.00
BUTTERMILK FRIED CHICKEN BURGER
smashed avo, grilled pineapple, tomato, slaw, paprika mayo, sesame bun
R 135.00
BUNLESS PEPPERCRUSTED BEEF BURGER
brandy peppercorn sauce, charred brie, wild rocket, grilled onions
R 150.00
VEGAN CHICKEN BURGER
charcoal bun, smashed avo, crispy red onion, jalapeños, vegan mayo • vegan beef burger
substitutes available at R180
substitutes available at R180
R 165.00
FROM THE GRILL
HARRISSA LAMB CUTLETS
seasonal vegetables, parmesan mash, herb aioli, pinotage basting
R 585.00
STICKY BBQ PORK LOIN RIBS
served with onion rings, pinotage basting, herb aioli
R 330.00
SURF & TURF
SA-BA beef fillet, potato pavé, blistered tomatoes, langoustine, garlic & herb espuma, asparagus
R 620.00
WHOLE PERI-PERI BABY CHICKEN
served with seasonal salad, savoury rice, herb aioli
R 245.00
STEAKS
All steaks are finished with a cape spiced butter & herbed aioli
Our Coffee Crusted Venison Steak pairs well with our Lanzerac Heritage Range Le Général. With a bold structure and deep dark fruit flavours, this wine complements the rich, gamey taste of the venison. Firm tannins and notes of blackberry, spice, and tobacco enhance the coffee crust and provide a lingering finish.
Our Coffee Crusted Venison Steak pairs well with our Lanzerac Heritage Range Le Général. With a bold structure and deep dark fruit flavours, this wine complements the rich, gamey taste of the venison. Firm tannins and notes of blackberry, spice, and tobacco enhance the coffee crust and provide a lingering finish.
COFFEE CRUSTED VENISON STEAK
parsnip purée, fynbos raspberry vinegar, beetroot, leeks, african chocolate, jus
R 385.00
FILLET STEAK AU POIVRE
fondant potato, bone marrow, salsa verde, rosa tomatoes, baby onion
R 365.00
SOUTH AFRICAN BLACK ANGUS STEAKS (250g +/- BEEF FILLET)
R 330.00
SOUTH AFRICAN BLACK ANGUS STEAKS ( 300g +/- BEEF SIRLOIN)
R 285.00
SOUTH AFRICAN BLACK ANGUS STEAKS (600G +/- DRY AGED BEEF TOMAHAWK)
R 640.00
CAPE WAGYU STEAKS (400g +/- RIBEYE SQ)
R 1,600.00
CAPE WAGYU STEAKS (225g +/- FILLET SQ)
R 850.00
CAPE WAGYU STEAKS (300g +/- SIRLOIN SQ)
R 1,050.00
CAPE WAGYU STEAKS (300g +/- RUMP SQ)
R 750.00
SIDES & SAUCES
SIDES (butter confit potato fondant)
R 40.00
SIDES (creamy parmesan potato mash)
R 60.00
SIDES (sweet potato chips)
R 45.00
SIDES (rustic hand-cut chips)
R 35.00
SIDES ( battered onion rings)
R 35.00
SIDES ( seasonal vegetables)
R 65.00
SIDES (seasonal salad)
R 50.00
SIDES (savoury rice)
R 40.00
SAUCES (exotic mushroom)
R 40.00
SAUCES (brandy peppercorn)
R 45.00
SAUCES (jack black melrose)
R 45.00
SAUCES (pinotage & rosemary jus)
R 60.00
SAUCES (monkey gland)
R 45.00
SAUCES (chimichurri)
R 35.00
SAUCES( tartare sauce)
R 35.00
DESSERTS
Polish off your meal with our Rooibos Poached Pear and a glass of Lanzerac Keldermeester Versameling Kurktrekker. Bright red fruits (cherry, cranberry, raspberry) and low tannins make this a gentle choice for the dessert. It complements the pear and apricot jelly, and its light spice echoes the rooibos and sabayon. When served slightly chilled, it adds a refreshing contrast to the warm, creamy elements.
ROOIBOS POACHED PEAR
burnt meringue spiced chardonnay sabayon, almond, baked sago, apricot jelly
R 100.00
GIANT FLAMED S’MORE
tonka marshmallow, pecan crumble, salted caramel, biscuit ice cream, orange chocolate
R 110.00
PUMPKIN CHEESECAKE
pumpkin seed brittle, ginger crumb, blackberry gel, orange ice cream
R 125.00
APPLE STRUDEL
blackberry ice cream, apple, coconut cream, almond crumb
R 100.00
ESPRESSO CRÈME BRÛLÉE
whipped salted caramel, candied banana, coffee, honeycomb ice cream
R 105.00
ORANGE HAZELNUT TRUFFLES
meringue bark, orange elements, edible flower, vanilla coconut ice cream
R 125.00
SELECTION OF SOUTH AFRICAN CHEESE
saffron pear, lavash, seed loaf, spiced nuts, flower rolled goats cheese, grape compote
R 340.00
HOT CHOCOLATE PUDDING
apple compote, rum crème anglaise, salted chocolate, mascarpone ice cream
R 120.00
CHILDREN’S OFFERING
Mains (SOUP OF THE DAY)
grilled mozzarella & basil pesto toasties
R 75.00
Mains (BEEF or CHICKEN BURGER)
lettuce, mozzarella, tomato, burger mayo & rustic chips
R 95.00
Mains ( CRISPY FRIED HAKE NUGGETS)
sweet mushy peas, lemon mayo, hand cut chips
R 90.00
Mains ( CHICKEN & MOZZARELLA STICKS)
chunky tomato sauce & mayo
R 115.00
Mains ( CHICKEN SCHNITZEL)
potato mash, cheesy corn & peas
R 125.00
Mains (SPAGHETTI & MEATBALLS)
napoletana sauce, parmesan, basil pesto
• gluten free option available at R25
• gluten free option available at R25
R 105.00
Mains (BBQ PORK RIBS)
creamy pap, tomato braai relish
R 145.00
Desserts (VANILLA ICE CREAM)
chocolate sauce, candied nut sprinkle
R 75.00
Desserts (PANCAKES or WAFFLE)
banana, caramel, marshmallow, whipped cream
R 80.00
Order Details
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