Te-eeT Restaurant
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Te-eet Restaurant
Last verified or updated by the venue on 8th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Te-eeT
Harvest Table ( per person)
A selection of sourdough breads served with roasted garlic and cumin carrot hummus.
Green Bean, cherry tomato and calamata olive summer salad.
Slow roasted, grass-fed Angus Wagyu Beef Rib.
Balsamic dressed black rice, fresh strawberries and kale salad.
Local seasonal peach and zucchini salad drizzled with a peanut and tahini vinaigrette.
Chili and garlic marinated mushrooms accompanied by an Italian herb mix.
Sumac, chili, and cumin chickpeas, red bell peppers and fresh basil.
Roasted hazelnut, goats cheese, a selection of greens and wild rice salad.
Green Bean, cherry tomato and calamata olive summer salad.
Slow roasted, grass-fed Angus Wagyu Beef Rib.
Balsamic dressed black rice, fresh strawberries and kale salad.
Local seasonal peach and zucchini salad drizzled with a peanut and tahini vinaigrette.
Chili and garlic marinated mushrooms accompanied by an Italian herb mix.
Sumac, chili, and cumin chickpeas, red bell peppers and fresh basil.
Roasted hazelnut, goats cheese, a selection of greens and wild rice salad.
R 288.00
Friday Night Platters
Platters ( per platter)
Grass-fed Wagyu Angus rib slowly roasted for 10 hours sets the tone for this mouthwatering platter. Homemade sourdough Foccacia and plum jam, roasted carrot hummus, basil pesto and assorted pickles are carefully selected to awaken the pallet and balance the flavours.
R 262.00
Dessert Menu
Madagascan Vanilla Cheesecake
R 78.00
Chocolate Cheesecake
R 68.00
Blueberry Cheesecake
R 68.00
Carrot Cake
R 68.00
Carrot Cake Cupcake
R 22.00
Brownie & Gelato Ice-Cream
From R 65.00
Gelato Ice-Cream (Mint or Vanilla)
From R 40.00
Order Details
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