Ethos Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 14th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TAPAS
Pickled Octopus
Slowly roasted and pickled octopus
R 115.00
Salmon Escabeche
Chargrilled and marinated salmon with coriander and tomato-chilli salsa
R 110.00
Falklands Calamari
Crispy calamari and squid heads, tempura fried, charred lemon, citrus and garlic emulsion
R 120.00
Grilled Kofta
Greek style lamb and beef meatballs, mint yoghurt
R 105.00
Josper Roasted Tomato & Whipped Ricotta Bruschetta
Garlic rubbed ciabatta toast, sundried tomato tapenade, marinated plum tomatoes, Josper roasted cherry tomatoes and whipped ricotta
R 95.00
Coal Roasted Wagyu Ciabatta
Shaved wagyu rib-eye, roasted tomato relish, basil salsa verde and citrus dressing
R 185.00
Grilled Halloumi
Pan roasted halloumi with spiced burnt honey sauce
R 85.00
Olives
Confit garlic, roasted peppers, thyme, paprika and marinated olives
R 75.00
Grilled Prawns
Tiger prawns, marinated in garlic and herbs, served with citrus emulsion
R 145.00
Baked Feta
Feta wrapped in filo, baked, sesame seeds, bee-hive honey and seedless grapes
R 135.00
Spanakopita
Spiral pastry filled with spinach, leek and feta
R 85.00
Tyropita
Three cheeses wrapped and baked in filo pastry
R 75.00
Soutzoukakia
Traditional Greek mince wrapped around feta and braised in spiced tomato
R 95.00
Traditional Pita and Dips - Choose One
Homemade Taramasalata Hummus, Chilli Feta, Tzatziki, Fava
Served with traditional corn and carob pita
Served with traditional corn and carob pita
R 55.00
STARTERS
Octopus Carpaccio
Marinated and slowly braised octopus, shaved and doused with red wine vinegar and olive oil
R 165.00
Chicken Livers
Pan fried with a touch of garlic, peri-peri, tomato sofrito and cream, with warm puff pastry
R 135.00
Shucked Namibian Oysters
3 Ways
From R 45.00
Baked Saganaki Cheese
Greek cheese, Josper roasted with tomato, lemon and ciabatta toast
R 105.00
Prawn and Mussel Saganaki
Prawns and mussels braised in saganaki sauce, crumbled feta and ciabatta toast
R 135.00
Josper Grilled Octopus
Marinated and grilled octopus, caramelised onion and dill purée, fava dip, crushed potato and lemon
R 155.00
Southern Fried Cauliflower Fleurets
Josper grilled cauliflower pieces, then battered and fried, citrus emulsion and sundried tomato dressing
R 115.00
Deep Fried Wood Mushrooms
Assortment of mushrooms, crumbed with thyme and parmesan, citrus and truffle emulsion, and lemon
R 125.00
Baked Aubergine “Imam Bayildi”
Smoked stuffed aubergines in a herbed tomato sofrito and feta crumbs
R 125.00
SALADS
Tabbouleh Salad
Bulgur wheat, parsley, mint, spring onion, cucumber, tomatoes, and dressing (dry mint, salt, black pepper, lemon juice and olive oil)
R 120.00
Village Salad
Greek Dodoni feta, tomatoes, cucumber, green peppers, red onions, kalamata olives, capers, with oregano and red wine vinegar dressing
R 120.00
Summer Tomato Salad
Plum tomatoes, sundried tomato tapenade, Josper roasted cherry tomatoes, red wine vinegar, garlic parmesan croutons, whipped chive cream, rocket and olive oil
R 115.00
Ethos Spanakopita Salad
Warm baby spinach, baked filo, dehydrated feta soil, onion, and a whipped lemon and feta mousse
R 120.00
PASTAS
Seafood Linguini
Mussels, prawns, calamari, seafood cream, fresh basil, tomato and a touch of chilli
R 295.00
Butternut Gnocchi
Sage parmesan sauce, toasted pumpkin seeds, parmesan shavings, butternut wafer and truffle oil
R 185.00
Wild Mushroom Gnocchi
Pan fried goats’ cheese and lemon gnocchi, wood mushroom and truffle cream with shaved Parmigiano Reggiano
R 245.00
DESSERTS
Our Baklava
Traditional Baklava with almond and pistachio, mastic ice cream, sour cherries and spiced syrup
R 110.00
Ethos Tiramisu
Espresso, Amarula and rum steeped finger biscuits, mascarpone cream
R 95.00
Almond Panna Cotta
Delicate roasted almond panna cotta, citrus caramel, and caramelized fruit
R 95.00
Chocolate Fondant
With white chocolate marquis, chocolate soil and mascarpone ice cream
R 110.00
Ethos Summer Berry Meringue
Strawberry sorbet, berries, meringue shards, freeze-dried berries and berry cream
R 95.00
Trio of Ice Cream
Chocolate, salted caramel and vanilla mascarpone
R 95.00
MAINS
Orzo Chicken “Youvetsi”
Grilled chicken kiev and thigh, Greek Orzo ragout of pearl onions, tomato, garlic and roasted red peppers
R 210.00
Free Range Chicken - Partially Deboned
Tomato sofrito, feta, olives, fried aubergine, charred lemon and chimichurri
R 185.00
Whole Grilled Seasonal Fish - Market Availability
Josper roasted fish of the day, with Ethos roasted potatoes, cherry tomatoes, olives, and lemon
For Two to Share
For Two to Share
R 650.00
Ethos Kleftiko
Rolled and slow cooked lamb shoulder, textures of butternut, Ethos potatoes and roasting jus
R 285.00
Crispy Skin Pork Belly
Slow roasted pork belly, compressed apples, onion pearls, red pepper purée, roasting jus
R 195.00
Kingklip Fillet
Marinated kingklip fillet, saffron potatoes, olives, tomato sofrito and tomato-chilli salsa
R 285.00
Norwegian Salmon
Pan-seared salmon, black rice, tender stem broccoli, citrus crème fraîche emulsion and charred lemon
R 295.00
Octopus Stifado
Josper grilled octopus, braised with caramelized onions, sherry vinegar and black-eyed beans
R 325.00
JOSPER COAL GRILLS
300g Fillet on the bone
R 295.00
600g Tomahawk
R 385.00
300g Rib-eye Steak
R 285.00
750g Black Angus
R 1,200.00
Sauces
From R 45.00
Greek Style Lamb Shank
8-hour braised lamb shank, Greek traditional grain pasta, mushrooms, onions, lemon and Graviera cheese
R 325.00
Lamb Rack
Roasted lemon and honey glazed lamb rack, carved over Ethos potatoes and roasted carrots
R 375.00
Beef Rib
Marinated and Josper roasted beef rib, Sicilian-style mash and grilled portobello steak mushrooms
R 395.00
SIDES
Ethos salad greens, crumbled feta, olives, and tomato
R 45.00
Triple cooked hand-cut potato fries
R 45.00
Tender stem broccoli
R 45.00
Sicilian-style mash potato
R 45.00
Roasted butternut and rosemary
R 45.00
Ethos potatoes with lemon and oregano
R 45.00
Order Details
Qty | Item | Price | ||||
---|---|---|---|---|---|---|
|