Ethos Restaurant
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OLD MENU
Last verified or updated by the venue on 21st May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TAPAS
Pickled Octopus
Slowly roasted and pickled octopus
R 115.00
Salmon Escabeche
Chargrilled and marinated salmon with coriander and tomato-chilli salsa
R 110.00
Falklands Calamari
Crispy calamari and squid heads, tempura fried, charred lemon, citrus and garlic emulsion
R 120.00
Grilled Kofta
Greek style lamb and beef meatballs, mint yoghurt
R 105.00
Josper Roasted Tomato & Whipped Ricotta Bruschetta
Garlic rubbed ciabatta toast, sundried tomato tapenade, marinated plum tomatoes, Josper roasted cherry tomatoes and whipped ricotta
R 95.00
Coal Roasted Wagyu Ciabatta
Shaved wagyu rib-eye, roasted tomato relish, basil salsa verde and citrus dressing
R 185.00
Grilled Halloumi
Pan roasted halloumi with spiced burnt honey sauce
R 85.00
Olives
Confit garlic, roasted peppers, thyme, paprika and marinated olives
R 75.00
Grilled Prawns
Tiger prawns, marinated in garlic and herbs, served with citrus emulsion
R 145.00
Baked Feta
Feta wrapped in filo, baked, sesame seeds, bee-hive honey and seedless grapes
R 135.00
Spanakopita
Spiral pastry filled with spinach, leek and feta
R 85.00
Tyropita
Three cheeses wrapped and baked in filo pastry
R 75.00
Soutzoukakia
Traditional Greek mince wrapped around feta and braised in spiced tomato
R 95.00
Traditional Pita and Dips - Choose One
Homemade Taramasalata Hummus, Chilli Feta, Tzatziki, Fava
Served with traditional corn and carob pita
Served with traditional corn and carob pita
R 55.00
STARTERS
Octopus Carpaccio
Marinated and slowly braised octopus, shaved and doused with red wine vinegar and olive oil
R 165.00
Chicken Livers
Pan fried with a touch of garlic, peri-peri, tomato sofrito and cream, with warm puff pastry
R 135.00
Shucked Namibian Oysters
3 Ways
From R 45.00
Baked Saganaki Cheese
Greek cheese, Josper roasted with tomato, lemon and ciabatta toast
R 105.00
Prawn and Mussel Saganaki
Prawns and mussels braised in saganaki sauce, crumbled feta and ciabatta toast
R 135.00
Josper Grilled Octopus
Marinated and grilled octopus, caramelised onion and dill purée, fava dip, crushed potato and lemon
R 155.00
Southern Fried Cauliflower Fleurets
Josper grilled cauliflower pieces, then battered and fried, citrus emulsion and sundried tomato dressing
R 115.00
Deep Fried Wood Mushrooms
Assortment of mushrooms, crumbed with thyme and parmesan, citrus and truffle emulsion, and lemon
R 125.00
Baked Aubergine “Imam Bayildi”
Smoked stuffed aubergines in a herbed tomato sofrito and feta crumbs
R 125.00
SALADS
Tabbouleh Salad
Bulgur wheat, parsley, mint, spring onion, cucumber, tomatoes, and dressing (dry mint, salt, black pepper, lemon juice and olive oil)
R 120.00
Village Salad
Greek Dodoni feta, tomatoes, cucumber, green peppers, red onions, kalamata olives, capers, with oregano and red wine vinegar dressing
R 120.00
Summer Tomato Salad
Plum tomatoes, sundried tomato tapenade, Josper roasted cherry tomatoes, red wine vinegar, garlic parmesan croutons, whipped chive cream, rocket and olive oil
R 115.00
Ethos Spanakopita Salad
Warm baby spinach, baked filo, dehydrated feta soil, onion, and a whipped lemon and feta mousse
R 120.00
PASTAS
Seafood Linguini
Mussels, prawns, calamari, seafood cream, fresh basil, tomato and a touch of chilli
R 295.00
Butternut Gnocchi
Sage parmesan sauce, toasted pumpkin seeds, parmesan shavings, butternut wafer and truffle oil
R 185.00
Wild Mushroom Gnocchi
Pan fried goats’ cheese and lemon gnocchi, wood mushroom and truffle cream with shaved Parmigiano Reggiano
R 245.00
DESSERTS
Our Baklava
Traditional Baklava with almond and pistachio, mastic ice cream, sour cherries and spiced syrup
R 110.00
Ethos Tiramisu
Espresso, Amarula and rum steeped finger biscuits, mascarpone cream
R 95.00
Almond Panna Cotta
Delicate roasted almond panna cotta, citrus caramel, and caramelized fruit
R 95.00
Chocolate Fondant
With white chocolate marquis, chocolate soil and mascarpone ice cream
R 110.00
Ethos Summer Berry Meringue
Strawberry sorbet, berries, meringue shards, freeze-dried berries and berry cream
R 95.00
Trio of Ice Cream
Chocolate, salted caramel and vanilla mascarpone
R 95.00
MAINS
Orzo Chicken “Youvetsi”
Grilled chicken kiev and thigh, Greek Orzo ragout of pearl onions, tomato, garlic and roasted red peppers
R 210.00
Free Range Chicken - Partially Deboned
Tomato sofrito, feta, olives, fried aubergine, charred lemon and chimichurri
R 185.00
Whole Grilled Seasonal Fish - Market Availability
Josper roasted fish of the day, with Ethos roasted potatoes, cherry tomatoes, olives, and lemon
For Two to Share
For Two to Share
R 650.00
Ethos Kleftiko
Rolled and slow cooked lamb shoulder, textures of butternut, Ethos potatoes and roasting jus
R 285.00
Crispy Skin Pork Belly
Slow roasted pork belly, compressed apples, onion pearls, red pepper purée, roasting jus
R 195.00
Kingklip Fillet
Marinated kingklip fillet, saffron potatoes, olives, tomato sofrito and tomato-chilli salsa
R 285.00
Norwegian Salmon
Pan-seared salmon, black rice, tender stem broccoli, citrus crème fraîche emulsion and charred lemon
R 295.00
Octopus Stifado
Josper grilled octopus, braised with caramelized onions, sherry vinegar and black-eyed beans
R 325.00
JOSPER COAL GRILLS
300g Fillet on the bone
R 295.00
600g Tomahawk
R 385.00
300g Rib-eye Steak
R 285.00
750g Black Angus
R 1,200.00
Sauces
From R 45.00
Greek Style Lamb Shank
8-hour braised lamb shank, Greek traditional grain pasta, mushrooms, onions, lemon and Graviera cheese
R 325.00
Lamb Rack
Roasted lemon and honey glazed lamb rack, carved over Ethos potatoes and roasted carrots
R 375.00
Beef Rib
Marinated and Josper roasted beef rib, Sicilian-style mash and grilled portobello steak mushrooms
R 395.00
SIDES
Ethos salad greens, crumbled feta, olives, and tomato
R 45.00
Triple cooked hand-cut potato fries
R 45.00
Tender stem broccoli
R 45.00
Sicilian-style mash potato
R 45.00
Roasted butternut and rosemary
R 45.00
Ethos potatoes with lemon and oregano
R 45.00
Ethos Restaurant
Last verified or updated by the venue on 21st May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES
TRIO OF OYSTERS
Classic | Mignoette | Lime & Jalapeno Granita
R 135.00
GRILLED SARDINES
Artichoke | Pico De Gallo | Pine Nuts
R 135.00
CRISPY SQUID
Fried Squid | Mustard Emulsion | Lemon
R 95.00
HOT TIGER PRAWNS
Fava Purée | Peri Peri | Chives
R 145.00
CHICKEN PINTXO
Chicken Thighs | Chimichurri | Mustard Emulsion
R 75.00
JOSPER OCTOPUS
Josper Grilled | Oregano | Fava Bean | Red Pepper
R 165.00
OCTOPUS CARPACCIO
Olive Oil | Red Wine Vinegar | Dill
R 155.00
PULLED OXTAIL
Pita Bread | Mint Labneh | Chimichurri
R 125.00
CHICKEN LIVERS
Peri Peri | Onion | Bruschetta
R 95.00
GREEK KEFTEDES
Gremolata | Mint Labneh | Lemon
R 125.00
LAMB CHOPS
Gremolata | Pickled Mustard Seeds | Lemon
R 155.00
PRAWN & MUSSEL SAGANAKI
Spicy Tomato Sauce | Feta | Bruschetta
R 145.00
PORK TORREZNOS
Fried Pork Belly | Chipotle | Brandy Drenched Raisins | Crackling
R 105.00
SPANIKOPITA SPIRAL
Spinach | Greek Feta | Honey | Sesame Seeds
R 95.00
CYPRIOT HALLOUMI
Grilled Cypriot Halloumi | Hot Honey | Lemon
R 95.00
TOMATO ARANCINI
Red Pepper | Sundried Tomato | Graviera Cheese
R 95.00
BAKED CHEESE
Phyllo | 3 Cheeses | Seedless Grapes | Hot Honey
R 105.00
CHEESE SAGANAKI
Sesame Seeds | Graviera | Apple Jam
R 125.00
BURATTA
Tomato | Basil Pesto | Pine Nuts | Balsamic Pearls
R 105.00
ASSORTED DIPS (PRICED PER DIP)
Hummus | Smoked Aubergine | Tzatziki | Taramasalata | Htipiti (Spiced Chili Feta)
R 45.00
PITA BREAD (PRICED PER PITA)
R 15.00
PASTA
GREEK MEATBALL SPAGHETTI
Greek Meatballs | Mixed Vegetables | Sundried Tomatoes | Chimichurri
R 185.00
SEAFOOD LINGUINI
Prawn Bisque | Calamari | Mussel | Basil
R 295.00
WILD MUSHROOM GNOCCHI
Mushroom Sauce | Assorted Mushrooms | Truffle Oil | Pangritata
(Subject to availability)
(Subject to availability)
R 245.00
CHICKEN & HALLOUMI RIGATONI
Red Pepper Cream | Basil | Chicken Thigh | Halloumi
R 215.00
BUTTERNUT GNOCCHI
Butternut Sauce | Roast Butternut | Tomato | Sunflower Seeds
R 175.00
LAMB RAVIOLI
Lamb Shoulder | Lamb Sauce | Pangritata | Gremolata
R 215.00
FROM THE SEA
SALMON
Ethos Potatoes | Spinach Cream | Baby Spinach
R 325.00
KING PRAWNS
8 Coal-Grilled Prawns | Lemon Butter | Peri Peri | Ethos Fries
R 325.00
KINGKLIP
Spicy Tomato | Chive Mash | Capers | Mussels
R 275.00
STEAMED MUSSELS
White Wine | Spring Onion | Bruschetta
R 195.00
SEABASS
Onion Purée | Baby Onions | Sweet Potato
R 295.00
WHOLE FISH FOR TWO
Lemon & Garlic Sauce | Couscous | Chimichurri
R 0.00
SALAD
ETHOS MEDITERANNEAN SALAD
Cucumber | Tomato | Greek Feta | Oregano | Dakos
R 115.00
PAPAYA SALAD
Rocket, Papaya | Red Onion | Gorgonzola | Sunflower Seeds
R 125.00
CHICKEN CAESAR SALAD
Caesar Dressing | Chicken Thighs | Parmesan | Anchovy | Cos Lettuce | Crispy Parma Ham | Croutons
R 125.00
SPANIKOPITA SALAD
Phyllo | Spinach | Walnut | Feta Mousse
R 115.00
SEASONAL SALAD
Broccoli | Beetroot | Cos Lettuce | Cocktail Tomato | Kalamata Olive (Subject to change with the season)
R 105.00
ETHOS MAINS
ARTICHOKE HEART
Jerusalem Artichoke | Cauliflower | Olives | Onion Purée | Pangritata
R 195.00
LAMB SHANK
6-Hour Slow Cooked Shank | Chive Mash | Baby Onion
R 325.00
DEBONED CHICKEN
Aubergine Ragu | Olive | Feta | Gremolata
R 295.00
PORK BELLY
Sweet Potato | Apple Jam | Pickled Mustard Seed | Sweet Potato Crisps
R 195.00
LAMB KLEFTIKO
Lamb Roulade | Mint Labneh | Couscous | Butternut
R 285.00
OXTAIL
Off The Bone | Polenta | Parmesan | Gremolata
R 245.00
CHICKEN YOUVETSI
Chicken Thighs | Tomato | Cinnamon | Basil
R 235.00
JOSPER GRILLS
300G RIBEYE CHALMAR
R 310.00
300G FILLET CHALMAR
R 245.00
300G BEEF KALAHARI PICANHA RUMP
R 265.00
300G LAMB RUMP
R 285.00
350G PORK RIBEYE
R 285.00
SPECIALITY CUTS
700G BEEF TOMAHAWK PRIME RIBEYE - GRASSFED
R 295.00
700G PORK TOMAHAWK SLICED
R 265.00
600G T-BONE CHALMAR SLICED
R 295.00
400G LAMB RACK GRASSFED
R 295.00
400G FILLET ON THE BONE
R 295.00
700-800G BEEF RIB
R 415.00
PREMIUM WAGYU CUTS
300G SILENT VALLEY WAGYU SIRLOIN -MS 8-9
R 950.00
850G WOODVIEW WAGYU TOMAHAWK - 850G MS 8-9
R 1,250.00
SIDES
ZUCCHINI FRIES
R 40.00
SEASONAL VEG
R 50.00
ETHOS FRIES
R 40.00
SWEET POTATO CRISPS
R 30.00
MUSTARD & CHIVE MASH
R 40.00
SAUCES
RED WINE JUS
R 45.00
TRUFFLE MUSHROOM
R 45.00
CHIMICHURRI
R 30.00
GREEN PEPPERCORN
R 40.00
GORGONZOLA CHEESE
R 40.00
DESSERTS
CHOUX BUN
Fig | Callebaut Milk Chocolate | Hazelnut | Tonka Bean Ice Cream
R 105.00
CARDAMOM MALVA PUDDING
Vanilla Custard | Walnut Crumb
R 105.00
WHITE CHOCOLATE BLONDIE
Callebaut White Chocolate | Ganache | Pear Sorbet
R 115.00
BOMBOLINI
Brûleèd Doughnut | Pineapple Custard | Pineapple Compote
R 95.00
ETHOS TIRAMISU
Espresso | Mascarpone | Kahlua | Bacardi Spiced Rum | Finger Biscuits
R 95.00
BAKLAVA ICE CREAM
Halva | Pistachio | Cherry | Phyllo
R 115.00
COCONUT REVANI
Semolina | Coconut | Orange
R 95.00
PISTACHIO PANNA COTTA
Vanilla Panna cotta | Pistachio Cake | Brandy Snap
R 105.00
Order Details
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