Signature Morningside menu | Dineplan

Signature Morningside

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MENU

Last verified or updated by the venue on 22nd Dec 2023.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

Sushi

Fashion sandwich (4 pieces)

California roll (4 pieces)

Sashimi (4 pieces)

Nigiri (2 pieces)

Maki (4 pieces)

Temaki - hand roll

Egypt

Hand roll Salmon pyramid, avocado and caviar

Crazy veggy

Brinjals, peppers, celery, sprouts and peanuts rolled with cucumber and sesame seed dressing

Tibet - hand roll

Cucumber, avocado and pickled radish

Triple layer

Rice, mayo, smoked salmon and caviar

Sashimi salad

Assorted sashimi on a bed of Asian greens and rocket

Salmon roses

Royal Platter

Combo platter

California roll - 6 pieces

Maki - 2 pieces

Rainbow - 2 pieces

Sashimi - 2 pieces

Assorted platter

Sashimi - 6 pieces

Nigiri - 4 pieces

California roll - 2 pieces

Maki - 4 pieces

Salmon platter

Salmon temaki - 2 pieces

Fashion sandwich - 2 pieces

California roll - 2 pieces

Maki - 2 pieces

Nigiri - 2 pieces

Signature platter

Rainbow - 2 pieces

Maki - 2 pieces

Salmon roses - 2 pieces

Nigiri - 4 pieces

Sashimi - 2 pieces

Royal platter

Prawn assortment - 1 piece tempura,

1 piece sashimi, 1 piece grilled

Nigiri – 2 pieces salmon, 1 piece tuna

Sashimi – 3 pieces salmon, 3 pieces tuna, 3 pieces

seared salmon

California rolls – 3 pieces salmon cream cheese, 3

pieces spring roll, 3 pieces torched rainbow

Salads and Soup

Roasted tomato and pepper soup

Oven-roasted tomatoes blended with peppers served with garlic croutons and a sour cream swirl

Roasted pumpkin and red onion soup

Pumpkin soup infused with thai flavours, coriander and a hint of cream

Chicken soup

Slow-braised chicken broth infused with Mediterranean herbs and finished with cream

Curried vegetable soup

Curried vegetarian soup served with coconut curried sauce

Mint and pea soup

Pea soup served with fresh mint, coriander, and onions, meticulously blended together, and seasoned with salt & pepper

Bouillabaisse soup

Traditional seafood soup with fresh line fish and shellfish in a tomato and saffron broth served with rouille and homemade bread

Lobster bisque soup

Slow-roasted lobster with French marepox braised in fish stock and served with deshelled lobster meat and bread stick.

Crispy calamari salad

Fried calamari served with pickled vegetable ribbons salad, lemon gel and avocado and rocket foam

Chicken tandoori salad

Tandoori spiced chicken breast, grilled to perfection placed on a bed of wild rocket leaves, parmesan shavings with a peppadew, cucumber, and tomato salsa, drizzled with sesame oil and coriander aioli

Traditional chicken caesar salad

Grilled lemon and herb chicken breast, mixed baby lettuce, garlic, and black pepper croutons, fresh parmesan shavings and Caesar dressing

Beetroot goats cheese & carpaccio

Candied walnuts, marinated goat cheese spheres, ostrich carpaccio, and a compliment of raspberry gel

Prawn and avocado salad

Grilled prawns, butter lettuce, heirloom tomatoes, cucumber ribbons with sauce Marie rose

Lobster bisque soup

Spicy chicken liver salad

Pan-fried livers marinated in peri-peri, cucumber; black olives, mixed greens and vine tomatoes dressed with lime vinaigrette

Pear salad

Grilled pear slices served with rocket leaves dressed in verjuice vinaigrette, pomegranate, and cremezola cheese

Signature summer salad

Mixed lettuce with orange segments, strawberries, Granny Smith apples and orange vinaigrette

Signature greek salad

Baby Asian greens, tomatoes, onion, Danish feta, avocado, and pine nuts dressed with basil pesto vinaigrette

Starters

Oysters

Tempura with celery relish and pickled ginger OR Fresh, served with shallot vinaigrette and pickled ginger

Oyster, caviar & cream cheese

Fresh medium cultivated oysters served with cream cheese, caviar, shallot vinaigrette and pickled ginger

Asian Dumplings

Stuffed with chicken and flavored with soy sauce and ginger, served with green onion and dried chili

Sweet pepper stuffed chicken

Chicken fillet infused with herb flavoured farce, crumbles of greek cheese and peppadew, complemented by herb enhanced creamy pimiento sauce

Prosciutto wrapped figs

Herb goat cheese stuffed figs with honey and prosciutto, complemented with fresh rosemary and roasted walnuts

Mushroom tart

Mushrooms roasted with basil, herbs, mozzarella and layered on a sweet tomato pronto and baked on a flaky pastry

Salmon Gravadlax

Served with Signature sour cream, apple remoulade, raspberry lime vinaigrette and complemented with caviar

Prawn springrolls

With ginger lime and sweet soya dipping sauce

Salmon tartar

Tian of Scottish salmon, tomato concasse pickled cucumber beetroot carpaccio, and champagne foam

Trio of tartar

Consists of beef served with quail egg, seasoned tuna and salmon with avocado salsa, a taste sensation for all palates

Fish cakes

Thai style with mild wasabi mayo, lemongrass infused sweet chilli and salad of micro greens

Poached lobster

Butter-poached lobster tail stuffed with mild curry lobster mousse, beetroot lobster sausage meat, pickled beetroot salad, crispy glass noddles and beetroot gel

Panko prawns

Served with rocket and spiral cucumber and sesame seed, finished with chili mayo and sweet & sour sauce

Prawn, scallop & risotto

Grilled prawns with pan fried scallop, set on a saffron enhanced risotto, caviar and saffron gel

Duck trio

Marinated breast in Asian flavours – seared and served with homemade duck sausage, duck liver mousse and exotic mushrooms, complemented by an apple puree and pear crisps

Curried prawn & gnocchi

Venison carpaccio

Herb crusted and served with a parmesan – rocket salad and a spiced vinaigrette

Beef carpaccio

Herb crust tenderloin, mushrooms, micro shoots, vinaigrette and parmesan shavings

Curried prawn & gnocchi

Pan-seared and seasoned prawns with gnocchi served with coconut curried sauce

Prawn cocktail

Prawns·served with crispy greens & avocado salad, drizzled with a homemade mayonnaise

Balsamic fillet

Sealed and sliced beef fillet layered with thinly sliced tomato and new, flash fried potatoes, topped with herb infused balsamic and red wine reduction

Tempura prawns

Tempura battered Mozambican prawns, deep fried and served with a lemongrass-infused sweet chilli and tempura dipping sauce

High Seas

Calamari

Tender baby tubes pan-fried with lemon and garlic served with seasonal vegetables and sumo chips

Fillet of kingklip

Served with wilted bok choi, sweet potato crisps and passion fruit gel

Panfried seabass

Served on a bok choi, creamy potato complimented by baby carrots finished with chimichurri sauce

Grilled line fish

With soft herb crust, saffron new potatoes, and micro herbs

Prawn curry

Simmered in traditional Durban spices and tamarind served with basmati rice, sambals and poppadom

Prawn pasta

Pan fried prawns, mushrooms and asparagus in a cream based sauce, with a choice of penne, linguini or tagliatelle

Salmon teriyaki

Scottish salmon grilled to perfection, served with homemade pickled cucumber, honey glazed sweet potato rounds and served with teriyaki reduction and micro herbs

Asian salmon

Seared salmon fillet, set on a teriyaki stir-fry, charred exotic mushrooms with a wasabi-enhanced beurre blanc and a complement of a squid wafer

Mediterranean salmon

Wild rice chorizo paella, confit fennel, pea puree & organic seaweed

Salmon and prawn risotto

Pan-fried Scottish salmon with creamed horse radish, garlic, onions, arborist rice, and white wine, finished with saffron and parmesan cream sauce and tempura prawns

Salmon kingklip

Fillet of kingklip stuffed with smoked salmon, served with sweet potato puree sautéed spinach, and a tomato beurre blanc

Scallops, prawns & black teriyaki rice

Pan-fried scallops and grilled prawns in lemon butter served with black teriyaki rice, seasoned veggies and drizzled with aioli

Shellfish

Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips

Queen prawns

King prawns

Tiger medium prawns

Langoustines

Baby lobster

Lobster thermidor

Signature ladies platter

Queen and tiger medium prawns (Queen and Langoustine - optional)

Signature shellfish platter

Combination of a baby lobster,queen and tiger medium prawns (Langoustine option available)

Seafood platter for two

Baby lobster, queen and tiger medium prawns,calamari,mussels and line fish (Langoustine option available)

Signature dishes

Chicken carbonara linguine

Poached chicken thighs, truffle and parmesan infused cream sauce, rocket and crispy crackling

Ostrich fillet

Grilled ostrich fillet with sweet potato and honey puree, red and yellow peppers and peppercorn sauce

Prawn & chick pea ragout

Served with coriander oil and onion jus and complimented with smoked salmon mousse

Pan fried duck

Tender and crispy duck, serves with toasted brioche, celeriac puree, creamy sweetcorn and duck jus

Glazed quail

Roasted quail glazed with chai jus, served with curry lentils, butternut disc and quail lollipops accompanied with burnt onion petals, brown onion puree and blanched spinach

Braised pork belly

Slow braised pork belly served with king oyster mushroom, salsa, fresh berries, apple and potato puree complimented with basil sprouts and fennel

Coffee rubbed fillet

Rubbed in a coffee-infused blend of mild spices, twice baked potato, asparagus, fried exotic mushrooms, and a creamed mushroom sauce.

Rosemary beef fillet

Beef medallions styled fillet, served with rosemary mash, charred onions, broccoli with king oyster mushroom, finished off with brioche crumbs and rosemary jus

Seafood pasta

Grilled salmon, calamari and poached mussels in creamy based sauce with peas and a touch of garlic, with a choice of penne, linguine or tagliatelle

Beef fillet and truffle cauliflower puree

Served with a king oyster mushroom, grilled white mushrooms, slow roasted cauliflower puree and finished with grilled rainbow carrots and mushroom puree

Lamb rump

Roast rump of lamb with spicy tomato chutney, olive edible soil, cumin flavoured chick pea mash, parisian vegetables, braised lamb ribs and roasted red pepper puree with red pepper ash

Beef tornado

Charred grilled beef fillet, pommes dauphine, green bean and vine tomato salad topped with bearnaise sauce.

Oxtail

Served on the bone with rice and saffron new potatoes

Curry lamb shank

Slow roasted curry infused lamb shank with garam masala, cinnamon and coriander served with mash potato and seasonal vegetables

Bell pepper fillet

Pan-fried beef loin, wrapped in bell pepper, served on a peppery bath and creamy potato, grill baby corn and asparagus spears

Cote de boeuf (500g)

Beef fore-rib with truffle potato, asparagus and baby carrots

Paradise fillet

Beef fillet grilled to perfection served with garlic snails and prawns, muesli powder, pan-fried exotic mushrooms, potato terrine, basmati rice, and port wine jus

Beef T-bone

500g grilled to perfection T-bone, served with potato mousseline, select seasonal veggies and bordelaise sauce

Meat and poultry

Our meat is wet-aged on the premises for 21 days. Served with sumo chips, glazed baby vegetables and

a choice of sauces:

Mushroom 75,

Blue cheese 80,

Bearnaise 80,

Pepper 80,

Creamy garlic 80,

Port wine jus 80,

Cheese and mushroom 85 and

Namibian truffle 105

Rump

Rib eye

Fillet

Flame grilled baby chicken

Rubbed with maldon sea salt, fresh chilli and lemon, served with sumo chips

Chicken supreme

Glazed with chicken jus and served with broad beans, lentils, potato curry and crispy chicken skin

Duck leg confit

Slow braised sous vide style duck leg confit with a potato dauphinoise, honey glazed root vegetables and topped with fig preserve and port wine jus

Pork ribs

Prepared with soya, honey and ginger glaze, served with sumo chips

Prime rib

Lazy aged prime cut, pearl barley risotto, sautéed seasonal vegetables and port wine jus

Peppered ribeye

Grilled ribeye served with potato dauphinoise, onion soubise and root veggies and topped with veal sauce

Awo fillet

Beef fillet grilled to perfection, served on a bed of smoke potato mash and complimented with asparagus spears, grilled peppers and topped with café de butter.

Duck breast ragout

Pan-fried duck breast laid on a bed of creamy spinach with leek ragout and honey-glazed carrots, finished with cranberry jus.

Beef fillet and pie

Grilled fillet, braised beef cheek pie, sautéed mushrooms, parsnip pûree and thyme infused red wine reduction

Lamb chops

French trimmed, rubbed with dukkah served with mint pea pûree and sumo chips

Beef fillet and mushroom royale

Grilled beef fillet, oxtail-mustard and cheese croquette, confirm mushroom potato, mushroom royale, slow-roasted and grilled pearl onions, grilled zucchini, mushroom puree

Vegetarian

Bean ragout

Grilled carrot and red kidney bean ragout served with coconut and almond gazpacho, poached white grapes, shaved asparagus, and chive oil

Vegetarian pasta

Grilled baby corn and peas, cumin and garlic infused olive oil and served with penne, linguini or tagliatelle

Spicy chickpea curry

Melt in your mouth chick peas with sweet potatoes and coriander, finished off with baby spinach and served with basmati rice

Tortellini mushroom

Dumpling filled with exotic mushrooms duxelles, red onion, parsley, and light soy sauce, served with porcini mushroom consommé

Wild mushroom risotto

Grilled exotic mushrooms pan fried in olive oil with arborio rice, white wine, vegetable stock and cream, finished with a splash of truffle oil, parmesan tuile, basil pesto and micro herbs

Dessert

Trio of crème brûlée

Vanilla, berry and bar-one crème brûlée served with almond tuile

Berry and mascopone cheese cake

Fridge-based and topped with mixed berry compote

Caramelized Brioche

Served with dulce de leche ice cream and drizzled with caramel syrup

Pear Malva pudding

With apricot jam and a spongy caramelized texture, served with butterscotch sauce

American style baked cheese cake

Served with berry compot and drizzled with mixed berry coulis

Cake of the day

At the chef’s whim! Please ask your waiter.

Signature soufflé

Chocolate soufflé with both pistachio sable and cinnamon sable on a pistachio ice cream

Lindt chocolate fondant

Served with mascarpone quenelle and preserved orange zest

Ferrero rocher tiramisu

With chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble and chocolate ganache

Cheese and Fruit

Fruit platter

An assortment of exotic, soft and hard seasonal fruits

Luxe Cheese platter

Semi- firm and soft cheeses, ranch dressing, tortilla chips and toasted brioche