Cape Point Vineyards Restaurant
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MENU
Last verified or updated by the venue on 22nd Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Franschhoek smoked trout
Pickled heirloom baby beetroot, teriyaki, and lime creme fraiche, ponzu dressing, rice cracker tuile
R 120.00
Buttermilk Soft Shell Crab
Burnt onion and sesame yogurt dressing, avo basil puree, fresh radish, tomato chili soy jam
R 160.00
Tempura Prawn
Tom yum risotto, pickled cucumber, peppadew and red onion, Thai green curry mayo.
R 150.00
Cheese Souffle
Sauvignon and parmesan sauce with apple and walnut salad.
R 110.00
Beetroot Carpaccio
Truffle vinaigrette, shimeji mushroom and green apple salsa, vegan cheddar croquette, dukkah spiced nuts
R 110.00
Summer Tomato Tarte Tatin
Tomato cream, rainbow tomato, and basil salsa, basil oil.
R 90.00
Oven baked ciabatta loaf with butter, olive oil, balsamic vinegar
R 45.00
Mains
Seafood Butter Curry
Mussels, calamari, prawns, line fish, served with basmati rice, poppadum and fresh sambals.
R 185.00
Mozambican Style Prawns
With a choice of homemade peri-peri or garlic lemon butter served with grilled ciabatta
R 245.00
Maret Fish
Celeriac and potato dauphinoise, smoked tomato, kalamata olive tapenade, broccolini
R 210.00
Fillet Of Beef
Asian beef lumpia, roasted sweet potato, and basil puree, tender stem, broccoli, spring onion and sundried tomato fricassee, jus
R 245.00
Sweet Potato Gnocchi
Truffled wild mushrooms, vegan parmesan, roast sw potato and garlic espuma
R 220.00
Hoisin Glazed Pork Belly
Red cabbage and carrot kimchi, roasted carrot puree, togo spiced crackling, sesame seeds
R 190.00
Tastng of Karoo Lamb
Pangrattato crushed loin, slow-cooked shoulder, sha croquette, harissa butternut puree.
R 260.00
Sides For The Table
Truffled Chevin Salad
Toasted pumpkin seeds, rainbow beetroot and radishes, mixed baby leaves, raspberry vinaigrette, sun-dried tomato garlic ciabatta croutes.
R 85.00
Seasonal Garden Vegetables
R 60.00
Hand Cut Fries w Parmesan & Truffle Aioli
R 0.00
Oven Baked Ciabatta Loaf with Butter, Olive oil, Balsamic Vinegar
R 45.00
Desserts
Blonde Chocolate Cheesecake
White chocolate, pistachio & cranberry brittle, passionfruit, fresh berries, chocolate dome
R 95.00
Tonka Bean & Sour Cream Panna Cotta
Caramel chocolate & toasted almond biscotti, earl grey berry gel
R 105.00
Frozen Lemon Meringue Parfait
With pistachio, raspberry and lemon curd
R 90.00
Frozen Black Forest Gateau
Chocolate sponge, white chocolate mousse, black cherries, raspberry puree.
R 110.00
Cheese Board For 1
Dalewood brie, Irish flag 18-month mature cheddar, belnori phantom log, orange & star anise chutney, seasonal fruit, crostini
R 150.00
Order Details
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