Cape Point Vineyards Restaurant
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OLD MENU
Last verified or updated by the venue on 27th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Franschhoek smoked trout
Pickled heirloom baby beetroot, teriyaki, and lime creme fraiche, ponzu dressing, rice cracker tuile
R 120.00
Buttermilk Soft Shell Crab
Burnt onion and sesame yogurt dressing, avo basil puree, fresh radish, tomato chili soy jam
R 160.00
Tempura Prawn
Tom yum risotto, pickled cucumber, peppadew and red onion, Thai green curry mayo.
R 150.00
Cheese Souffle
Sauvignon and parmesan sauce with apple and walnut salad.
R 110.00
Beetroot Carpaccio
Truffle vinaigrette, shimeji mushroom and green apple salsa, vegan cheddar croquette, dukkah spiced nuts
R 110.00
Summer Tomato Tarte Tatin
Tomato cream, rainbow tomato, and basil salsa, basil oil.
R 90.00
Oven baked ciabatta loaf with butter, olive oil, balsamic vinegar
R 45.00
Mains
Seafood Butter Curry
Mussels, calamari, prawns, line fish, served with basmati rice, poppadum and fresh sambals.
R 185.00
Mozambican Style Prawns
With a choice of homemade peri-peri or garlic lemon butter served with grilled ciabatta
R 245.00
Maret Fish
Celeriac and potato dauphinoise, smoked tomato, kalamata olive tapenade, broccolini
R 210.00
Fillet Of Beef
Asian beef lumpia, roasted sweet potato, and basil puree, tender stem, broccoli, spring onion and sundried tomato fricassee, jus
R 245.00
Sweet Potato Gnocchi
Truffled wild mushrooms, vegan parmesan, roast sw potato and garlic espuma
R 220.00
Hoisin Glazed Pork Belly
Red cabbage and carrot kimchi, roasted carrot puree, togo spiced crackling, sesame seeds
R 190.00
Tastng of Karoo Lamb
Pangrattato crushed loin, slow-cooked shoulder, sha croquette, harissa butternut puree.
R 260.00
Sides For The Table
Truffled Chevin Salad
Toasted pumpkin seeds, rainbow beetroot and radishes, mixed baby leaves, raspberry vinaigrette, sun-dried tomato garlic ciabatta croutes.
R 85.00
Seasonal Garden Vegetables
R 60.00
Hand Cut Fries w Parmesan & Truffle Aioli
R 0.00
Oven Baked Ciabatta Loaf with Butter, Olive oil, Balsamic Vinegar
R 45.00
Desserts
Blonde Chocolate Cheesecake
White chocolate, pistachio & cranberry brittle, passionfruit, fresh berries, chocolate dome
R 95.00
Tonka Bean & Sour Cream Panna Cotta
Caramel chocolate & toasted almond biscotti, earl grey berry gel
R 105.00
Frozen Lemon Meringue Parfait
With pistachio, raspberry and lemon curd
R 90.00
Frozen Black Forest Gateau
Chocolate sponge, white chocolate mousse, black cherries, raspberry puree.
R 110.00
Cheese Board For 1
Dalewood brie, Irish flag 18-month mature cheddar, belnori phantom log, orange & star anise chutney, seasonal fruit, crostini
R 150.00
MENU
Last verified or updated by the venue on 27th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Desserts
Mascarpone Panna Cotta
Pistachio sponge, cherry compote.
R 145.00
Textures of chocolate
Blonde chocolate Cremieux, dark chocolate millionaire shortbread, white chocolate, chocolate” glass”
R 155.00
Lemon & Blackberry
Chocolate crumble, Lemon Curd, Seasonal fruits
R 125.00
Chocolate cheesecake
Mango Curd, fruit salsa, coconut sorbet, Honey Crumble
R 125.00
Berry and walnut parfait
Vegan granola, berry compote, vegan chocolate crumble, fresh berries
R 120.00
Trio of homemade ice (vegan options available)
R 95.00
South African-Artisanal cheese board for 1
Klein River oak Smoked Stanford (medium fat hard) Dalewood Lanquedoc (brie style) Foxenberg Assegai (goats hard cheese)
R 185.00
Starters
Scallops
Sage butter, Bacon Crumbs, Quail eggs, pea salsa
R 385.00
Pan Fried Squid
Zested aioli, Deep Fried Tentacles
R 145.00
Steak tartar
90-day Aged Sirloin, Berry Capers, Shallots, Pickled Cucumber, egg York, Italian Parsley, Melba toast
R 130.00
Buttermilk soft shell crab
Deep-fried soft-shell crab, lime mayo, tomato soy jam, pickled
mint ginger
mint ginger
R 0.00
Pan Roasted farmed Trout
Black garlic aioli, aerated Rocket, Fresh Fennel salad, Olive oil
R 240.00
Salads
Bresaola Carpaccio
Wild Rocket, Cantaloupe, Peppered Feta, Chard tomatoes, Balsamic Glaze
R 150.00
Caprese burrata
Marinated Heirloom tomatoes, Fresh basil, Burrata Ball, House vinaigrette
R 155.00
Pear & Parma ham salad
Shaved Parma Ham, Baby leaves, soft herbs, fresh pears, Garlic Croutons, House vinaigrette
R 170.00
Chevin Goats’ cheese truffle salad
Toasted pumpkin seed, Rainbow beetroot and radish, mixed baby leaves, Sun Dried tomatoes, Garlic Ciabatta Croutes
R 95.00
Sorbet
Bloody Mary Sorbet, Raspberry Sorbet, Lime & Passionfruit
R 55.00
Sides for the Table
Hand Cut Fries
Parmesan, Italian parsley & Truffle Aioli
R 0.00
Oven Baked Ciabatta loaf
With butter, Olive Oil & Balsamic Vinegar
R 0.00
Butternut & spinach lasagna
Roasted Butternut and spinach layered with lasagna sheets, in a rich aged cheddar sauce
R 0.00
Seasonal Vegetables
Farm fresh Vegetables, steamed and Sauteed in salted Butter
R 65.00
Mains
300g Biltong Spiced Ribeye
Potato gruyere Souffle, Bone marrow, Grilled courgettes ribbons, Bearnaise
R 360.00
Deconstructed Beef Wellington
Carrot & Ginger Puree, Mushroom Duxelles, Tender Stem Broccoli with Pinotage Jus
R 315.00
Lamb Rump
Smoked cauliflower puree, grilled shallots, fine beans, Lamb jus
R 275.00
Fish of the day
Thyme tossed new potatoes, chorizo sauce Vierge
R 255.00
Pan Roasted Norwegian Salmon
Black garlic aioli, aerated Rocket, Fresh Fennel salad, Olive oil
R 320.00
Ostrich
Quinoa & cauliflower, tahini dressing, mange tout, shitake mushrooms
R 345.00
Vegetarian
Vegan Tagliatelle
Grilled artichoke, Cherry Tomatoes, Fresh basil, Ban Hoek Chilli Oil
R 165.00
Candy Beetroot Gnocchi
Roasted Butternut, Salted Walnuts, Sage Butter and Whipped Feta
R 175.00
Harissa Baked Cauliflower
Pomegranate seeds, Minted Yoghurt dressing, Spiced Macadamia Nut Crumble
R 145.00
Order Details
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