Cape Point Vineyards Restaurant
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Last verified or updated by the venue on 20th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Desserts
Mascarpone Panna Cotta
Pistachio sponge, cherry compote.
R 145.00
Textures of chocolate
Blonde chocolate Cremieux, dark chocolate millionaire shortbread, white chocolate, chocolate” glass”
R 155.00
Lemon & Blackberry
Chocolate crumble, Lemon Curd, Seasonal fruits
R 125.00
Chocolate cheesecake
Mango Curd, fruit salsa, coconut sorbet, Honey Crumble
R 125.00
Berry and walnut parfait
Vegan granola, berry compote, vegan chocolate crumble, fresh berries
R 120.00
Trio of homemade ice (vegan options available)
R 95.00
South African-Artisanal cheese board for 1
Klein River oak Smoked Stanford (medium fat hard) Dalewood Lanquedoc (brie style) Foxenberg Assegai (goats hard cheese)
R 185.00
Starters
Scallops
Sage butter, Bacon Crumbs, Quail eggs, pea salsa
R 385.00
Pan Fried Squid
Zested aioli, Deep Fried Tentacles
R 145.00
Steak tartar
90-day Aged Sirloin, Berry Capers, Shallots, Pickled Cucumber, egg York, Italian Parsley, Melba toast
R 130.00
Buttermilk soft shell crab
Deep-fried soft-shell crab, lime mayo, tomato soy jam, pickled
mint ginger
mint ginger
R 0.00
Pan Roasted farmed Trout
Black garlic aioli, aerated Rocket, Fresh Fennel salad, Olive oil
R 240.00
Salads
Bresaola Carpaccio
Wild Rocket, Cantaloupe, Peppered Feta, Chard tomatoes, Balsamic Glaze
R 150.00
Caprese burrata
Marinated Heirloom tomatoes, Fresh basil, Burrata Ball, House vinaigrette
R 155.00
Pear & Parma ham salad
Shaved Parma Ham, Baby leaves, soft herbs, fresh pears, Garlic Croutons, House vinaigrette
R 170.00
Chevin Goats’ cheese truffle salad
Toasted pumpkin seed, Rainbow beetroot and radish, mixed baby leaves, Sun Dried tomatoes, Garlic Ciabatta Croutes
R 95.00
Sorbet
Bloody Mary Sorbet, Raspberry Sorbet, Lime & Passionfruit
R 55.00
Sides for the Table
Hand Cut Fries
Parmesan, Italian parsley & Truffle Aioli
R 0.00
Oven Baked Ciabatta loaf
With butter, Olive Oil & Balsamic Vinegar
R 0.00
Butternut & spinach lasagna
Roasted Butternut and spinach layered with lasagna sheets, in a rich aged cheddar sauce
R 0.00
Seasonal Vegetables
Farm fresh Vegetables, steamed and Sauteed in salted Butter
R 65.00
Mains
300g Biltong Spiced Ribeye
Potato gruyere Souffle, Bone marrow, Grilled courgettes ribbons, Bearnaise
R 360.00
Deconstructed Beef Wellington
Carrot & Ginger Puree, Mushroom Duxelles, Tender Stem Broccoli with Pinotage Jus
R 315.00
Lamb Rump
Smoked cauliflower puree, grilled shallots, fine beans, Lamb jus
R 275.00
Fish of the day
Thyme tossed new potatoes, chorizo sauce Vierge
R 255.00
Pan Roasted Norwegian Salmon
Black garlic aioli, aerated Rocket, Fresh Fennel salad, Olive oil
R 320.00
Ostrich
Quinoa & cauliflower, tahini dressing, mange tout, shitake mushrooms
R 345.00
Vegetarian
Vegan Tagliatelle
Grilled artichoke, Cherry Tomatoes, Fresh basil, Ban Hoek Chilli Oil
R 165.00
Candy Beetroot Gnocchi
Roasted Butternut, Salted Walnuts, Sage Butter and Whipped Feta
R 175.00
Harissa Baked Cauliflower
Pomegranate seeds, Minted Yoghurt dressing, Spiced Macadamia Nut Crumble
R 145.00
Cape Point Vineyards Restaurant
Last verified or updated by the venue on 20th Feb 2026.
Starters
WEST COAST OYSTERS
with lemon and mignonette
R 180.00
PAN ROASTED SCALLOPS
citrus aioli, bokkom lime salad
R 385.00
CHEESE SOUFFLÉ
sauvignon blanc and parmesan velouté, apple and walnut salad
R 155.00
SEARED SPRINGBOK CARPACCIO
pickled shallots, Karoo crumble, coriander emulsion, horseradish, buchu roasted carrots
R 165.00
CALGAPPA TARTAR
lime aioli, steak tartar, Dijon mustard, berry capers, crisp semolina ball
R 125.00
Salads
BURATTA & GRILLED PEACH SALAD
wild rocket, basil leaves, mint, with grilled peaches and fennel shavings
R 180.00
QUINOA WITH ROASTED ASPARUGUS
soft poached quail egg, watercress, caper berries, baby beetroot, crisp asparagus
R 135.00
SAUTEED ZUCCHINI SALAD
with lemon zest, pistachio, fresh basil, wild rocket
R 120.00
PRAWN & CHARRED CITRUS
poached prawns, avocado, charred citrus, pickled cucumber ribbons, baby leaves, prawn reduction
R 165.00
Sides
CRISPY GARLIC & PARMESAN GREEN BEANS
pan roasted green beans, herb butter, parmesan shavings
R 95.00
HUSSLE BACK BUTTERNUT
with sage maple butter, prosciutto crumbs
R 110.00
TRUFFLE FRIES
W fried truffle, parmesan shavings, parsley and garlic aioli
R 75.00
BREAD
oven baked ciabatta loaf with butter, olive oil & balsamic vinegar
R 90.00
Mains
DECONSTRUCTED BEEF WELLINGTON
carrot & ginger puree, mushroom duxelles, tender stem broccoli, pinotage jus
R 365.00
BILTONG SPICED RIBEYE
madumbe crisps, tomato mint compote, feta chive mousse, crushed peas
R 380.00
PAN ROASTED BABY CHICKEN
shitake mushroom stuffing, charred leeks, celeriac pulp, basil, chicken jus
R 375.00
PAN FRIED SALMON
pea & basil puree, grilled mange tout, rainbow beets, fresh pomegranate, chermoula sauce
R 375.00
FISH OF THE DAY
herb crusted locally caught fish, tomato risotto, lemon dill sauce
R 255.00
BUTTERNUT GNOCCHI
sage butter, whipped feta, candy beets, roasted walnuts
R 175.00
CHARRED CAULIFLOWER STEAK
pickled cauliflower florets, smoked cauliflower puree, harissa tomatoes smoor.
R 225.00
Dessert
FIG & BLUEBERRY VEGAN
fig leaf & blueberry sorbet, fresh fig & blueberry salsa, blueberry jelly, lavender, lemon & coconut cream
R 125.00
MATCHA & STRAWBERRY
matcha ice-cream, white chocolate soil, strawberry gel, fresh strawberry & strawberry mousse
R 125.00
PISTACHIO, ROSE & LYCHEE
pistachio sponge, rose & lychee jelly, raspberry compote, raspberry lychee gel, lychee & rose sorbet & pistachio whipped ganache
R 145.00
MANGO & HAZLENUT MILK CHOCOLATE
mango sorbet, chocolate crumb, mango mascarpone mousse & fresh mango
R 165.00
Order Details
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