The Conservatory
Select from the menu.
MENU
Last verified or updated by the venue on 16th Oct 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Trio of Oysters (gf)
lemon • red onion mignonette
From R 65.00
Twice-baked Cheese Soufflé (v)
grana padano • juniper-infused cheese sauce
R 185.00
Salmon Terrine
herb crème fraîche • asparagus • capers • melba
R 195.00
Caprese Salad (gf)(v)
heirloom tomatoes • burrata • balsamic pearls
• sweet basil • vinaigrette •herb soil
• sweet basil • vinaigrette •herb soil
R 190.00
Classic Caesar Salad
gem lettuce • crispy hen’s egg • parmesan
• bacon • anchovies • dressing
• bacon • anchovies • dressing
From R 75.00
Mediterranean Marinated Squid
grilled artichoke • herb & tomato salsa
• capsicum dressing
• capsicum dressing
R 215.00
Prawn Cocktail
crème fraîche panna cotta • basil jelly • avocado
• capers • red onion • cherry tomato
• capers • red onion • cherry tomato
R 215.00
Pan Seared Potato Gnocchi (n)
confit chicken • sage • walnut crumble • roasted garlic
velouté • herb oil
velouté • herb oil
R 190.00
Seared Tuna Niçoise (gf)
green beans • baby potatoes • tomato • olives • egg
• anchovy • lemon-caper dressing
• anchovy • lemon-caper dressing
R 225.00
MAINS
Grilled Line Fish
caramelised cauliflower purée • potato anna
• herb crumb • steamed greens • pickled cauliflower
• lemon beurre blanc
• herb crumb • steamed greens • pickled cauliflower
• lemon beurre blanc
R 325.00
Pan-seared Salmon
cilantro potato salad • peas • fennel • spinach cream
R 345.00
Chalmar Beef Fillet (gf)
charred white polenta • tenderstem broccoli
• caramelised spinach purée • tomato-bean salsa
• grilled corn ribs • jus
• caramelised spinach purée • tomato-bean salsa
• grilled corn ribs • jus
R 395.00
Grilled Chicken Supreme (gf)
warm quinoa salad • broccolini • roasted parsnip purée
• citrus jus
• citrus jus
R 295.00
Pan Seared Springbok Loin (n)
sweet potato fondant • seasonal vegetables
• beetroot purée • hazelnut crumble • pine jus
• beetroot purée • hazelnut crumble • pine jus
R 345.00
Risotto Primavera (gf)
asparagus • spring onion • garden pea purée
• parmesan • zucchini
• parmesan • zucchini
From R 75.00
Roasted Pork Belly (gf)
pommes anna • burnt apple purée • sugar snap pea
• stewed apple chutney • jus
• stewed apple chutney • jus
R 325.00
Thai Red Prawn Curry (gf)
or
R 355.00
Seasonal Vegetable (v)(gf)
pickled cauliflower • bok choy • steamed rice • coconut
R 295.00
Linguine al Mare
mussel • prawn • calamari • tomato • olive
• white wine
• white wine
R 355.00
Traditional Cape Malay Bobotie
steamed white rice • curried potato samosa
• roti • sambals
• roti • sambals
From R 245.00
SIDES
Sesame-Sautéed Tenderstem Broccoli
R 80.00
Triple-Cooked Chips
R 80.00
Seasonal Steamed Vegetables
R 80.00
Side Garden Salad
R 80.00
Steamed Rice
R 80.00
DESSERTS
Chocolate & Cherry Opera
cocoa sponge • cherry gel • ganache
• white chocolate & crème fraîche ice cream
• white chocolate & crème fraîche ice cream
R 195.00
Liz McGrath Chocolate Plate
dark chocolate fondant • passion fruit
• blonde chocolate ice cream
• blonde chocolate ice cream
R 195.00
Baked Milk Tart
dulce caramel • vanilla bean crémeux
• cinnamon crumble
• cinnamon crumble
R 180.00
Peach Semifreddo (gf)
blackberry compote • lemongrass snow
• grilled peaches • ginger snap
• grilled peaches • ginger snap
R 185.00
Elderflower Panna Cotta (gf)(n)
green apple sorbet • granita • clear gel
• almond frangipane crumble • mint
• almond frangipane crumble • mint
R 190.00
Espresso Choux
vanilla crème pâtissière • espresso mousse • coffee
brownie • dark chocolate • caramel ice cream
brownie • dark chocolate • caramel ice cream
R 190.00
Local Four Cheese Platter (n)
homemade preserves • lavash
R 235.00
VEGAN MENU
Last verified or updated by the venue on 16th Oct 2026.
VEGAN MENU
Poke Bowl (n)
toasted cashew • rice • pickled vegetable • kimchi
• sprout salad • sesame dressing
• sprout salad • sesame dressing
From R 65.00
Plant-based Burger
caramelised onion • monkey gland sauce • tomato relish
• triple-cooked chips
• triple-cooked chips
R 245.00
Chick’n Schnitzel
foraged mushroom sauce • triple-cooked chips
R 250.00
Cottage Pie
truffled potato • savoury bolognese • garden peas
• micro salad
• micro salad
R 255.00
Pappardelle Marinara (n)
sundried tomato • basil • pine nuts
R 250.00
Chick’n Stir-fry (n)
noodles • julienne vegetables • spring onion • sesame oil
R 225.00
Mushroom Risotto (n)
grilled king oyster • pickled shimeji • shiitake
• seed crumble
• seed crumble
R 250.00
Chilli Con Carne
steamed rice • crispy tortilla • picked coriander
• sambals
• sambals
R 255.00
SIDES
triple cooked chips
R 75.00
steamed seasonal vegetables
R 75.00
side garden salad
R 75.00
steamed basmati rice
R 75.00
DESSERTS
Chocolate Tart
fresh berry salsa • coconut sorbet
R 185.00
Caramelised Banana
chiffon cake • feuilletine • caramel sauce
R 180.00
Vanilla Bean Sago
strawberry and rhubarb • coconut streusel
R 180.00
Chocolate Plate
dark chocolate fondant • passion fruit sorbet
R 190.00
Order Details
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