The Conservatory

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MENU
Last verified or updated by the venue on 5th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Trio of Oysters (gf)
lemon • red onion mignonette
From R 62.00
Twice-baked Cheese Soufflé (v)
grana padano • juniper-infused cheese sauce
R 185.00
Grilled Prawns (n)
ricotta gnocchi • basil • tomato fondue
R 195.00
South Atlantic Tuna Ceviche
avocado salsa • wasabi • pickled ginger
• passionfruit • tigers’ milk
R 195.00
Smoked Snoek Croquette
apple ribbons • cranberry
• herb salad • yoghurt dressing
R 190.00
Roasted Squash & Burrata (v)(n)
pumpkin • butternut • sage • seed crumble
R 185.00
CRISPY CALAMARI
spiced tajín • chamoy aioli
• black bean corn salsa • red pepper pesto
R 190.00
Slow Braised Beef Tortellini
black winter truffle • pearl onion • corn velouté
R 215.00
MAINS
Catch of the Day (gf)
potato torte • confit tomatoes
• salsa verde • leek velouté
R 295.00
Miso-marinated Chicken Supreme
potato fondant • mushroom textures
• thyme jus
R 295.00
Seafood Curry (gf)
local fish • shellfish • lime • coconut
• coriander • steamed rice
R 310.00
Sesame-crusted Tuna (n)
crispy rice • edamame beans
• orange teriyaki dressing • dill oil
R 335.00
Chalmar Beef Fillet (gf)
parsnip • pickled mustard
• salsa verde • bordelaise
R 385.00
Klein Karoo Rack of Lamb
garlic pommes purée• carrot
• garden pea • jus
R 365.00
Seared Springbok Loin (n)
sweet potato dauphine • young carrot
• dukkah • marmalade • jus
R 325.00
Mushroom Korma (v)(n)
yoghurt • cashew • chickpeas
• jasmine rice • sambals
R 250.00
Roasted Pork Belly (gf)
hasselback potatoes • candied carrot
• caramelised apple purée • crackling
R 295.00
SIDES
Sesame-Sautéed Tenderstem Broccoli
R 80.00
Triple-Cooked Chips
R 80.00
Seasonal Steamed Vegetables
R 80.00
Side Garden Salad
R 80.00
Steamed Rice
R 80.00
DESSERTS
LIME MOUSSE
vanilla bean mousse • chocolate
ganache • banana frozen yoghurt
R 190.00
Yuzu & Granadilla Bavarois
baumkuchen • citrus • caramelised
white chocolate • miso ice cream
R 185.00
Liz McGrath Chocolate Plate
passion fruit • dark chocolate fondant
• white chocolate ice cream
R 190.00
Honey & Rosemary Baked Pear (n)
cremonzola • phyllo • candied walnuts
R 180.00
White Chocolate Choux
matcha mousse • blueberry
compote • vanilla sablè • sherbert
R 190.00
Local Four Cheese Platter (n)
homemade preserves • lavash
R 225.00
VEGAN MENU
Last verified or updated by the venue on 31st Jul 2025.
VEGAN MENU
CHICK’N STIR-FRY
udon noodles, julienne vegetables, spring onion,
sesame oil
R 215.00
FALAFEL BUDDHA BOWL
beetroot hummus, cucumber, avocado, spiced chickpeas,
heirloom tomatoes, red cabbage, boutique salad
R 175.00
COCONUT CHICKPEA CURRY
sweet potato, cauliflower, toasted coconut,
cilantro, steamed rice
R 215.00
PLANT-BASED BURGER
caramelized onion, monkey gland sauce, tomato relish,
triple cooked chips
R 225.00
RAMEN
asian broth, noodles, seasonal vegetable,
shiitake, tofu nori
R 215.00
MUSHROOM & LENTIL LASAGNE
ratatouille, spinach pasta, soy bechamel,
napolitana, grilled cheese
R 225.00
MARINATED CRISPY TOFU
togarashi spice, scallion aioli, pineapple salsa, cucumber,
black vinegar dressing
R 175.00
DESSERTS
RASPBERRY AND VANILLA CHEEZCAKE
berry coulis, raspberry sorbet
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
R 185.00
MALVA PUDDING
sticky caramel sauce, cinnamon crumble,
vanilla nice-cream
R 165.00
CHOCOLATE TART
textures of berries, coconut sorbet
R 175.00
SIDES
triple cooked chips
R 65.00
steamed seasonal vegetables
R 65.00
side garden salad
R 65.00
steamed basmati rice
R 65.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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