The Conservatory
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MENU
Last verified or updated by the venue on 7th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SALADS
COMPRESSED SEASONAL MELON
Bocconcini, parma ham, wild rocket
R 145.00
SEARED BEEF CARPACCIO
Roasted beetroot, raspberry reduction, seasonal berries, boutique lettuce
R 145.00
CELLAR’S CLASSIC CAESAR SALAD
Gem lettuce, crispy hen’s egg, parmesan, bacon bits, white anchovies, caesar dressing
R 155.00
STARTERS
TRIO OF WEST COAST OYSTERS
lemon, mignonette, spring onion - ginger,
jalapeño lime remoulade
jalapeño lime remoulade
R 135.00
AGED BOLAND DOUBLE BAKED CHEESE SOUFFLÉ (v)
parmesan, juniper infused cheese sauce
R 160.00
) CELLARS’ CLASSIC CAESAR SALAD
gem lettuce, crispy hen’s egg, parmesan, bacon bits,
anchovies, caesar dressing
anchovies, caesar dressing
R 175.00
SOUTH ATLANTIC TUNA TARTARE (gf)
toasted sesame dressing, avocado, pickled cucumber, lime
R 175.00
TEMPURA PRAWN LAKSA
coconut rice, edamame bean, keropok
R 190.00
GNOCCHI ALLA NORMA (v)
grilled aubergines, slow roasted tomato,
napolitana, basil, chilli oil
napolitana, basil, chilli oil
R 170.00
CONFIT PORK BELLY (gf)
compressed apple, celeriac,
whole grain mustard, onion velouté
whole grain mustard, onion velouté
R 180.00
SALT & PEPPER CRISPY CALAMARI (gf)
lime aioli, scallion salsa, hot butter dressing
R 175.00
MAINS
GRILLED CATCH OF THE BAY
herb crust, textures of cauliflower, garden pea, bisque
R 275.00
ROASTED CHICKEN PITHIVIER
creamy mushroom, sautéed onion-fine beans,
corn purée, thyme jus
corn purée, thyme jus
R 280.00
200g GRILLED CHALMAR BEEF FILLET (gf)
pomme purée, root vegetables, port shallots, jus
R 320.00
TAGLIATELLE POMODORO (v)
burrata, sundried tomatoes, toasted pinenut, basil velouté
R 245.00
TANDOORI SPICED LAMB CURRY
steamed basmati, cape malay roti, green chilli chutney
R 295.00
CHIPOTLE GLAZED NORWEGIAN SALMON (gf)
roasted sweet potato, confit fennel,
coriander yoghurt espuma
coriander yoghurt espuma
R 295.00
OUTENIQUA SPRINGBOK LOIN (gf)
charred amasi maize, chakalaka, grilled orange, parsnip, jus
R 285.00
CHALMAR BEEF BURGER
exotic mushrooms, red onion marmalade,
matured cheddar cheese, sundried tomato relish,
triple cooked chips, umami ketchup
matured cheddar cheese, sundried tomato relish,
triple cooked chips, umami ketchup
R 235.00
BRAISED BEEF SHORT RIB (gf)
crispy polenta, shiitake mushrooms, charred baby onion,
carrot purée, mushroom jus
carrot purée, mushroom jus
R 280.00
TRADITIONAL CAPE MALAY BOBOTIE
Steamed white rice, minted pea samosa, cumin roti, sambals
From R 230.00
BUTTERNUT RISOTTO (v) (gf)
parmesan, sage, pecan nut, pumpkin seed crumble
R 245.00
SIDES
STEAMED SEASONAL VEGETABLES
R 65.00
SIDE GARDEN SALAD
R 65.00
TRIPLE COOKED CHIPS
R 65.00
STEAMED BASMATI RICE
R 65.00
DESSERTS
LIZ MCGRATH CHOCOLATE PLATE
Passion fruit, dark chocolate fondant, white chocolate ice cream
R 180.00
BLACK FOREST
cherry compote, dark chocolate chiffon, cherry and vanilla foam, chocolate, mascarpone ice cream
R 185.00
CARAMELIZED WHITE CHOCOLATE CRÉMEUX
salted caramel puffed corn, buttered sponge, cocoa streusel, ice cream
R 175.00
PIÑA COLADA (gf)
grilled pineapple, coconut, pineapple gel, rum foam, coconut ice cream
R 165.00
PUMPKIN TART
spiced whipped ganache, candied pumpkin streusel, pecan praline parfait
R 170.00
LOCAL FOUR-CHEESE PLATTER
Homemade preserves & lavash
R 215.00
Order Details
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