The Conservatory
Select from the menu.
MENU
Last verified or updated by the venue on 5th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Trio of Oysters (gf)
lemon • red onion mignonette
From R 62.00
Twice-baked Cheese Soufflé (v)
grana padano • juniper-infused cheese sauce
R 185.00
Grilled Prawns (n)
ricotta gnocchi • basil • tomato fondue
R 195.00
South Atlantic Tuna Ceviche
avocado salsa • wasabi • pickled ginger
• passionfruit • tigers’ milk
• passionfruit • tigers’ milk
R 195.00
Smoked Snoek Croquette
apple ribbons • cranberry
• herb salad • yoghurt dressing
• herb salad • yoghurt dressing
R 190.00
Roasted Squash & Burrata (v)(n)
pumpkin • butternut • sage • seed crumble
R 185.00
CRISPY CALAMARI
spiced tajín • chamoy aioli
• black bean corn salsa • red pepper pesto
• black bean corn salsa • red pepper pesto
R 190.00
Slow Braised Beef Tortellini
black winter truffle • pearl onion • corn velouté
R 215.00
MAINS
Catch of the Day (gf)
potato torte • confit tomatoes
• salsa verde • leek velouté
• salsa verde • leek velouté
R 295.00
Miso-marinated Chicken Supreme
potato fondant • mushroom textures
• thyme jus
• thyme jus
R 295.00
Seafood Curry (gf)
local fish • shellfish • lime • coconut
• coriander • steamed rice
• coriander • steamed rice
R 310.00
Sesame-crusted Tuna (n)
crispy rice • edamame beans
• orange teriyaki dressing • dill oil
• orange teriyaki dressing • dill oil
R 335.00
Chalmar Beef Fillet (gf)
parsnip • pickled mustard
• salsa verde • bordelaise
• salsa verde • bordelaise
R 385.00
Klein Karoo Rack of Lamb
garlic pommes purée• carrot
• garden pea • jus
• garden pea • jus
R 365.00
Seared Springbok Loin (n)
sweet potato dauphine • young carrot
• dukkah • marmalade • jus
• dukkah • marmalade • jus
R 325.00
Mushroom Korma (v)(n)
yoghurt • cashew • chickpeas
• jasmine rice • sambals
• jasmine rice • sambals
R 250.00
Roasted Pork Belly (gf)
hasselback potatoes • candied carrot
• caramelised apple purée • crackling
• caramelised apple purée • crackling
R 295.00
SIDES
Sesame-Sautéed Tenderstem Broccoli
R 80.00
Triple-Cooked Chips
R 80.00
Seasonal Steamed Vegetables
R 80.00
Side Garden Salad
R 80.00
Steamed Rice
R 80.00
DESSERTS
LIME MOUSSE
vanilla bean mousse • chocolate
ganache • banana frozen yoghurt
ganache • banana frozen yoghurt
R 190.00
Yuzu & Granadilla Bavarois
baumkuchen • citrus • caramelised
white chocolate • miso ice cream
white chocolate • miso ice cream
R 185.00
Liz McGrath Chocolate Plate
passion fruit • dark chocolate fondant
• white chocolate ice cream
• white chocolate ice cream
R 190.00
Honey & Rosemary Baked Pear (n)
cremonzola • phyllo • candied walnuts
R 180.00
White Chocolate Choux
matcha mousse • blueberry
compote • vanilla sablè • sherbert
compote • vanilla sablè • sherbert
R 190.00
Local Four Cheese Platter (n)
homemade preserves • lavash
R 225.00
Breakfast Menu R 420 pp
Last verified or updated by the venue on 13th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
CONTINENTAL
Please make your selection from the cold buffet
Please make your selection from the cold buffet
R 0.00
HOT BREAKFAST
THE CELLARS FULL ENGLISH
two fried eggs, bacon, sautéed mushrooms, pork sausage, grilled tomatoes, baked beans
R 0.00
EGGS BENEDICT
toasted english muffin, bacon, poached eggs, hollandaise sauce
R 0.00
EGGS FLORENTINE
toasted english muffin, steamed spinach, poached eggs, hollandaise sauce
R 0.00
EGGS ROYALE
toasted english muffin, smoked salmon, poached eggs, hollandaise sauce
R 0.00
LOW CARB SWEET POTATO RÖSTI
bacon, tomatoes, poached eggs, hollandaise sauce
R 0.00
SMASHED AVOCADO ON TOASTED RYE
poached egg, grilled tomato, feta
R 0.00
BRIOCHE FRENCH TOAST
rooibos syrup, crispy bacon, crushed pecan nuts
R 0.00
OVEN BAKED WAFFLE
fresh berries, maple syrup, whipped chantilly cream
R 0.00
THREE EGG OMELETTE
classic folded omelette with your choice of fillings
(bacon, ham, pork sausage, onion, mushroom, peppers, cheese)
(bacon, ham, pork sausage, onion, mushroom, peppers, cheese)
R 0.00
SMOKED SALMON BAGEL
scrambled eggs, cream cheese
R 0.00
VEGAN MENU
Last verified or updated by the venue on 31st Jul 2025.
VEGAN MENU
CHICK’N STIR-FRY
udon noodles, julienne vegetables, spring onion,
sesame oil
sesame oil
R 215.00
FALAFEL BUDDHA BOWL
beetroot hummus, cucumber, avocado, spiced chickpeas,
heirloom tomatoes, red cabbage, boutique salad
heirloom tomatoes, red cabbage, boutique salad
R 175.00
COCONUT CHICKPEA CURRY
sweet potato, cauliflower, toasted coconut,
cilantro, steamed rice
cilantro, steamed rice
R 215.00
PLANT-BASED BURGER
caramelized onion, monkey gland sauce, tomato relish,
triple cooked chips
triple cooked chips
R 225.00
RAMEN
asian broth, noodles, seasonal vegetable,
shiitake, tofu nori
shiitake, tofu nori
R 215.00
MUSHROOM & LENTIL LASAGNE
ratatouille, spinach pasta, soy bechamel,
napolitana, grilled cheese
napolitana, grilled cheese
R 225.00
MARINATED CRISPY TOFU
togarashi spice, scallion aioli, pineapple salsa, cucumber,
black vinegar dressing
black vinegar dressing
R 175.00
DESSERTS
RASPBERRY AND VANILLA CHEEZCAKE
berry coulis, raspberry sorbet
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
cranberry and vanilla nice-cream
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
cranberry and vanilla nice-cream
R 185.00
MALVA PUDDING
sticky caramel sauce, cinnamon crumble,
vanilla nice-cream
vanilla nice-cream
R 165.00
CHOCOLATE TART
textures of berries, coconut sorbet
R 175.00
SIDES
triple cooked chips
R 65.00
steamed seasonal vegetables
R 65.00
side garden salad
R 65.00
steamed basmati rice
R 65.00
Order Details
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