The Conservatory
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MENU
Last verified or updated by the venue on 27th Nov 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SALADS
COMPRESSED SEASONAL MELON
Bocconcini, parma ham, wild rocket
R 145.00
SEARED BEEF CARPACCIO
Roasted beetroot, raspberry reduction, seasonal berries, boutique lettuce
R 145.00
CELLAR’S CLASSIC CAESAR SALAD
Gem lettuce, crispy hen’s egg, parmesan, bacon bits, white anchovies, caesar dressing
R 155.00
STARTERS
AGED BOLAND DOUBLE BAKED CHEESE SOUFFLÉ
Parmesan, gin cheese sauce
R 145.00
HEIRLOOM TOMATO TARTARE
Whipped basil mousse, balsamic pearls, rocket
R 115.00
CRISPY CALAMARI
Red pepper pesto, lemon, chorizo, tomato salsa
R 160.00
FIVE SPICE SOFT-SHELL CRAB
Marinated mushroom, roasted apple, candied walnut, strawberry vinaigrette
R 165.00
CRISPY FRIED SALMON FISH CAKE
Sauce gribiche, soft poached egg yolk, asparagus, lemon kombucha vinaigrette
R 165.00
PAN SEARED DUCK BREAST
Chilli chocolate whipped parfait, orange gel, cacao roughs, beetroot crumble, jus
R 170.00
HIBACHI GRILLED SPRING CHICKEN
Texture of carrot, tarragon pommes purée, sauce demi-glace
R 165.00
MAINS
GRILLED CATCH OF THE BAY
Roasted artichoke, charred citrus, garden pea purée, broccolini, citrus beurre blanc
R 255.00
SPICED ARRABBIATA
Pappardelle, tomato, chili, garlic, olives, parmesan shavings
R 215.00
WALKER BAY FISH CURRY
Local fish & shellfish, coconut, pickled onions, sticky rice
R 275.00
CONFIT PORK BELLY
Braised tomato chutney, white truffle soil, asparagus, onion tarte tatin
R 235.00
FREE-RANGE GRILLED CHICKEN SUPREME
Root vegetable dauphinoise, caramelized onion purée, leek, basil, vine tomato, lemon thyme jus
R 275.00
250g DRY AGED SIRLOIN
Sauce bearnaise, triple cooked chips
R 275.00
200g FILLET
Sauce bearnaise, triple cooked chips
R 285.00
OUTENIQUA SPRINGBOK LOIN
Herb crusted lace, confit turnip, pistachio crumble, glazed carrots, juniper jus
R 295.00
FREE RANGE CHALMAR BEEF BURGER
Exotic mushrooms, red onion marmalade, matured cheddar cheese, sundried tomato relish, triple cooked chips, umami ketchup
R 195.00
TRADITIONAL CAPE MALAY BOBOTIE
Steamed white rice, minted pea samosa, cumin roti, sambals
From R 185.00
KLEIN KAROO RACK OF LAMB
Potato fondant, salsa verde, white anchovy, roasted garlic-kale purée, minted jus
R 295.00
SIDES
STEAMED SEASONAL VEGETABLES
R 65.00
SIDE GARDEN SALAD
R 65.00
TRIPLE COOKED CHIPS
R 65.00
STEAMED BASMATI RICE
R 65.00
DESSERTS
MANGO PARFAIT
Purée, coconut granita, rum compressed pineapple, mango salsa, coconut crumb
R 125.00
COFFEE & CROISSANTS
Coffee whipped ganache, vanilla diplomat, espresso pearls, frangipane, sweetened yoghurt, croissant ice cream
R 145.00
LIZ MCGRATH CHOCOLATE PLATE
Passion fruit, dark chocolate fondant, white chocolate ice cream
R 165.00
SNICKERS
Almond nougat, salted caramel, roasted candied peanuts, chocolate brownie ice cream
R 145.00
HAZELNUT PANNA COTTA
Whipped crémeux, citrus gel, orange pearls, marmalade ice cream
R 135.00
WHISKEY & CHOCOLATE
Chocolate anglaise, caramel, streusel, coffee foam, whiskey ice cream
R 155.00
LOCAL FOUR-CHEESE PLATTER
Homemade preserves & lavash
R 170.00
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