The Conservatory
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MENU
Last verified or updated by the venue on 7th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SALADS
COMPRESSED SEASONAL MELON
Bocconcini, parma ham, wild rocket
R 145.00
SEARED BEEF CARPACCIO
Roasted beetroot, raspberry reduction, seasonal berries, boutique lettuce
R 145.00
CELLAR’S CLASSIC CAESAR SALAD
Gem lettuce, crispy hen’s egg, parmesan, bacon bits, white anchovies, caesar dressing
R 155.00
STARTERS
TRIO OF WEST COAST OYSTERS
lemon, mignonette, spring onion - ginger,
jalapeño lime remoulade
jalapeño lime remoulade
R 135.00
AGED BOLAND DOUBLE BAKED CHEESE SOUFFLÉ (v)
parmesan, juniper infused cheese sauce
R 160.00
) CELLARS’ CLASSIC CAESAR SALAD
gem lettuce, crispy hen’s egg, parmesan, bacon bits,
anchovies, caesar dressing
anchovies, caesar dressing
R 175.00
SOUTH ATLANTIC TUNA TARTARE (gf)
toasted sesame dressing, avocado, pickled cucumber, lime
R 175.00
TEMPURA PRAWN LAKSA
coconut rice, edamame bean, keropok
R 190.00
GNOCCHI ALLA NORMA (v)
grilled aubergines, slow roasted tomato,
napolitana, basil, chilli oil
napolitana, basil, chilli oil
R 170.00
CONFIT PORK BELLY (gf)
compressed apple, celeriac,
whole grain mustard, onion velouté
whole grain mustard, onion velouté
R 180.00
SALT & PEPPER CRISPY CALAMARI (gf)
lime aioli, scallion salsa, hot butter dressing
R 175.00
MAINS
GRILLED CATCH OF THE BAY
herb crust, textures of cauliflower, garden pea, bisque
R 275.00
ROASTED CHICKEN PITHIVIER
creamy mushroom, sautéed onion-fine beans,
corn purée, thyme jus
corn purée, thyme jus
R 280.00
200g GRILLED CHALMAR BEEF FILLET (gf)
pomme purée, root vegetables, port shallots, jus
R 320.00
TAGLIATELLE POMODORO (v)
burrata, sundried tomatoes, toasted pinenut, basil velouté
R 245.00
TANDOORI SPICED LAMB CURRY
steamed basmati, cape malay roti, green chilli chutney
R 295.00
CHIPOTLE GLAZED NORWEGIAN SALMON (gf)
roasted sweet potato, confit fennel,
coriander yoghurt espuma
coriander yoghurt espuma
R 295.00
OUTENIQUA SPRINGBOK LOIN (gf)
charred amasi maize, chakalaka, grilled orange, parsnip, jus
R 285.00
CHALMAR BEEF BURGER
exotic mushrooms, red onion marmalade,
matured cheddar cheese, sundried tomato relish,
triple cooked chips, umami ketchup
matured cheddar cheese, sundried tomato relish,
triple cooked chips, umami ketchup
R 235.00
BRAISED BEEF SHORT RIB (gf)
crispy polenta, shiitake mushrooms, charred baby onion,
carrot purée, mushroom jus
carrot purée, mushroom jus
R 280.00
TRADITIONAL CAPE MALAY BOBOTIE
Steamed white rice, minted pea samosa, cumin roti, sambals
From R 230.00
BUTTERNUT RISOTTO (v) (gf)
parmesan, sage, pecan nut, pumpkin seed crumble
R 245.00
SIDES
STEAMED SEASONAL VEGETABLES
R 65.00
SIDE GARDEN SALAD
R 65.00
TRIPLE COOKED CHIPS
R 65.00
STEAMED BASMATI RICE
R 65.00
DESSERTS
LIZ MCGRATH CHOCOLATE PLATE
Passion fruit, dark chocolate fondant, white chocolate ice cream
R 180.00
BLACK FOREST
cherry compote, dark chocolate chiffon, cherry and vanilla foam, chocolate, mascarpone ice cream
R 185.00
CARAMELIZED WHITE CHOCOLATE CRÉMEUX
salted caramel puffed corn, buttered sponge, cocoa streusel, ice cream
R 175.00
PIÑA COLADA (gf)
grilled pineapple, coconut, pineapple gel, rum foam, coconut ice cream
R 165.00
PUMPKIN TART
spiced whipped ganache, candied pumpkin streusel, pecan praline parfait
R 170.00
LOCAL FOUR-CHEESE PLATTER
Homemade preserves & lavash
R 215.00
VEGAN MENU
Last verified or updated by the venue on 31st Jul 2025.
VEGAN MENU
CHICK’N STIR-FRY
udon noodles, julienne vegetables, spring onion,
sesame oil
sesame oil
R 215.00
FALAFEL BUDDHA BOWL
beetroot hummus, cucumber, avocado, spiced chickpeas,
heirloom tomatoes, red cabbage, boutique salad
heirloom tomatoes, red cabbage, boutique salad
R 175.00
COCONUT CHICKPEA CURRY
sweet potato, cauliflower, toasted coconut,
cilantro, steamed rice
cilantro, steamed rice
R 215.00
PLANT-BASED BURGER
caramelized onion, monkey gland sauce, tomato relish,
triple cooked chips
triple cooked chips
R 225.00
RAMEN
asian broth, noodles, seasonal vegetable,
shiitake, tofu nori
shiitake, tofu nori
R 215.00
MUSHROOM & LENTIL LASAGNE
ratatouille, spinach pasta, soy bechamel,
napolitana, grilled cheese
napolitana, grilled cheese
R 225.00
MARINATED CRISPY TOFU
togarashi spice, scallion aioli, pineapple salsa, cucumber,
black vinegar dressing
black vinegar dressing
R 175.00
DESSERTS
RASPBERRY AND VANILLA CHEEZCAKE
berry coulis, raspberry sorbet
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
cranberry and vanilla nice-cream
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
cranberry and vanilla nice-cream
R 185.00
MALVA PUDDING
sticky caramel sauce, cinnamon crumble,
vanilla nice-cream
vanilla nice-cream
R 165.00
CHOCOLATE TART
textures of berries, coconut sorbet
R 175.00
SIDES
triple cooked chips
R 65.00
steamed seasonal vegetables
R 65.00
side garden salad
R 65.00
steamed basmati rice
R 65.00
Order Details
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