The Conservatory
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MENU
Last verified or updated by the venue on 7th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SALADS
COMPRESSED SEASONAL MELON
Bocconcini, parma ham, wild rocket
R 145.00
SEARED BEEF CARPACCIO
Roasted beetroot, raspberry reduction, seasonal berries, boutique lettuce
R 145.00
CELLAR’S CLASSIC CAESAR SALAD
Gem lettuce, crispy hen’s egg, parmesan, bacon bits, white anchovies, caesar dressing
R 155.00
STARTERS
TRIO OF WEST COAST OYSTERS
lemon, mignonette, spring onion - ginger,
jalapeño lime remoulade
jalapeño lime remoulade
R 135.00
AGED BOLAND DOUBLE BAKED CHEESE SOUFFLÉ (v)
parmesan, juniper infused cheese sauce
R 160.00
) CELLARS’ CLASSIC CAESAR SALAD
gem lettuce, crispy hen’s egg, parmesan, bacon bits,
anchovies, caesar dressing
anchovies, caesar dressing
R 175.00
SOUTH ATLANTIC TUNA TARTARE (gf)
toasted sesame dressing, avocado, pickled cucumber, lime
R 175.00
TEMPURA PRAWN LAKSA
coconut rice, edamame bean, keropok
R 190.00
GNOCCHI ALLA NORMA (v)
grilled aubergines, slow roasted tomato,
napolitana, basil, chilli oil
napolitana, basil, chilli oil
R 170.00
CONFIT PORK BELLY (gf)
compressed apple, celeriac,
whole grain mustard, onion velouté
whole grain mustard, onion velouté
R 180.00
SALT & PEPPER CRISPY CALAMARI (gf)
lime aioli, scallion salsa, hot butter dressing
R 175.00
MAINS
GRILLED CATCH OF THE BAY
herb crust, textures of cauliflower, garden pea, bisque
R 275.00
ROASTED CHICKEN PITHIVIER
creamy mushroom, sautéed onion-fine beans,
corn purée, thyme jus
corn purée, thyme jus
R 280.00
200g GRILLED CHALMAR BEEF FILLET (gf)
pomme purée, root vegetables, port shallots, jus
R 320.00
TAGLIATELLE POMODORO (v)
burrata, sundried tomatoes, toasted pinenut, basil velouté
R 245.00
TANDOORI SPICED LAMB CURRY
steamed basmati, cape malay roti, green chilli chutney
R 295.00
CHIPOTLE GLAZED NORWEGIAN SALMON (gf)
roasted sweet potato, confit fennel,
coriander yoghurt espuma
coriander yoghurt espuma
R 295.00
OUTENIQUA SPRINGBOK LOIN (gf)
charred amasi maize, chakalaka, grilled orange, parsnip, jus
R 285.00
CHALMAR BEEF BURGER
exotic mushrooms, red onion marmalade,
matured cheddar cheese, sundried tomato relish,
triple cooked chips, umami ketchup
matured cheddar cheese, sundried tomato relish,
triple cooked chips, umami ketchup
R 235.00
BRAISED BEEF SHORT RIB (gf)
crispy polenta, shiitake mushrooms, charred baby onion,
carrot purée, mushroom jus
carrot purée, mushroom jus
R 280.00
TRADITIONAL CAPE MALAY BOBOTIE
Steamed white rice, minted pea samosa, cumin roti, sambals
From R 230.00
BUTTERNUT RISOTTO (v) (gf)
parmesan, sage, pecan nut, pumpkin seed crumble
R 245.00
SIDES
STEAMED SEASONAL VEGETABLES
R 65.00
SIDE GARDEN SALAD
R 65.00
TRIPLE COOKED CHIPS
R 65.00
STEAMED BASMATI RICE
R 65.00
DESSERTS
LIZ MCGRATH CHOCOLATE PLATE
Passion fruit, dark chocolate fondant, white chocolate ice cream
R 180.00
BLACK FOREST
cherry compote, dark chocolate chiffon, cherry and vanilla foam, chocolate, mascarpone ice cream
R 185.00
CARAMELIZED WHITE CHOCOLATE CRÉMEUX
salted caramel puffed corn, buttered sponge, cocoa streusel, ice cream
R 175.00
PIÑA COLADA (gf)
grilled pineapple, coconut, pineapple gel, rum foam, coconut ice cream
R 165.00
PUMPKIN TART
spiced whipped ganache, candied pumpkin streusel, pecan praline parfait
R 170.00
LOCAL FOUR-CHEESE PLATTER
Homemade preserves & lavash
R 215.00
Breakfast Menu
Last verified or updated by the venue on 29th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
CONTINENTAL
Please make your selection from the cold buffet
Please make your selection from the cold buffet
R 0.00
HOT BREAKFAST
THE CELLARS FULL ENGLISH
two fried eggs, bacon, sautéed mushrooms, pork sausage, grilled tomatoes, baked beans
R 0.00
EGGS BENEDICT
toasted english muffin, bacon, poached eggs, hollandaise sauce
R 0.00
EGGS FLORENTINE
toasted english muffin, steamed spinach, poached eggs, hollandaise sauce
R 0.00
EGGS ROYALE
toasted english muffin, smoked salmon, poached eggs, hollandaise sauce
R 0.00
LOW CARB SWEET POTATO RÖSTI
bacon, tomatoes, poached eggs, hollandaise sauce
R 0.00
SMASHED AVOCADO ON TOASTED RYE
poached egg, grilled tomato, feta
R 0.00
BRIOCHE FRENCH TOAST
rooibos syrup, crispy bacon, crushed pecan nuts
R 0.00
OVEN BAKED WAFFLE
fresh berries, maple syrup, whipped chantilly cream
R 0.00
THREE EGG OMELETTE
classic folded omelette with your choice of fillings
(bacon, ham, pork sausage, onion, mushroom, peppers, cheese)
(bacon, ham, pork sausage, onion, mushroom, peppers, cheese)
R 0.00
SMOKED SALMON BAGEL
scrambled eggs, cream cheese
R 0.00
VEGAN MENU
Last verified or updated by the venue on 31st Jul 2025.
VEGAN MENU
CHICK’N STIR-FRY
udon noodles, julienne vegetables, spring onion,
sesame oil
sesame oil
R 215.00
FALAFEL BUDDHA BOWL
beetroot hummus, cucumber, avocado, spiced chickpeas,
heirloom tomatoes, red cabbage, boutique salad
heirloom tomatoes, red cabbage, boutique salad
R 175.00
COCONUT CHICKPEA CURRY
sweet potato, cauliflower, toasted coconut,
cilantro, steamed rice
cilantro, steamed rice
R 215.00
PLANT-BASED BURGER
caramelized onion, monkey gland sauce, tomato relish,
triple cooked chips
triple cooked chips
R 225.00
RAMEN
asian broth, noodles, seasonal vegetable,
shiitake, tofu nori
shiitake, tofu nori
R 215.00
MUSHROOM & LENTIL LASAGNE
ratatouille, spinach pasta, soy bechamel,
napolitana, grilled cheese
napolitana, grilled cheese
R 225.00
MARINATED CRISPY TOFU
togarashi spice, scallion aioli, pineapple salsa, cucumber,
black vinegar dressing
black vinegar dressing
R 175.00
DESSERTS
RASPBERRY AND VANILLA CHEEZCAKE
berry coulis, raspberry sorbet
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
cranberry and vanilla nice-cream
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
cranberry and vanilla nice-cream
R 185.00
MALVA PUDDING
sticky caramel sauce, cinnamon crumble,
vanilla nice-cream
vanilla nice-cream
R 165.00
CHOCOLATE TART
textures of berries, coconut sorbet
R 175.00
SIDES
triple cooked chips
R 65.00
steamed seasonal vegetables
R 65.00
side garden salad
R 65.00
steamed basmati rice
R 65.00
Order Details
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