The Conservatory
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MENU
Last verified or updated by the venue on 24th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SALADS
CELLAR’S CAESAR SALAD
gem lettuce, crispy hen’s egg, parmesan, bacon bits, anchovies, caesar dressing
R 185.00
BURRATA & FIG SALAD
fennel chutney, black garlic ciabatta, herb oil,
toasted almonds
toasted almonds
R 185.00
CONFIT DUCK SALAD
grilled gem heart, puffed rice, wild garlic aioli,
chilli-citrus, pomegranate dressing
chilli-citrus, pomegranate dressing
R 185.00
STARTERS
TRIO OF WEST COAST OYSTERS
lemon, mignonette, spring onion & ginger,
jalapeño lime remoulade
jalapeño lime remoulade
R 155.00
TWICE BAKED CHEESE SOUFFLÉ
matured cheddar, parmesan, juniper infused cheese sauce
R 175.00
STEAK TARTARE
pickled pearl onions, umami crumble,
escabeche aioli, melba toast
escabeche aioli, melba toast
R 175.00
TEMPURA PRAWNS
vermicelli noodles, blossom salsa, lime, mirin-ginger glaze
R 195.00
MOROCCAN SPICED LAMB DUMPLINGS
roasted garlic labneh, bell pepper,
harissa purée, sauce zhoug
harissa purée, sauce zhoug
R 195.00
CRISPY CALAMARI
green pepper pesto, pickled ginger & wasabi
mayonnaise, salsa
mayonnaise, salsa
R 175.00
SEARED SALMON TATAKI
burnt orange aioli, sweet potato crisps, avocado,
buttermilk yuzu dressing
buttermilk yuzu dressing
R 190.00
MAINS
GRILLED CATCH OF THE BAY
garden pea risotto, zucchini, green romesco,
parmesan, lemon butter velouté
parmesan, lemon butter velouté
R 285.00
FREE-RANGE BEEF BURGER
exotic mushrooms, red onion marmalade,
matured cheddar cheese, sundried tomato relish,
triple cooked chips, umami ketchup
matured cheddar cheese, sundried tomato relish,
triple cooked chips, umami ketchup
R 240.00
200g CHALMAR BEEF FILLET
sweet potato fondant, root vegetable, barley,
onion-stout purée, jus
onion-stout purée, jus
R 335.00
GRILLED CHICKEN SUPREME
black truffle pommes purée, carrots, charred stone fruit,
thyme jus
thyme jus
R 285.00
EXOTIC MUSHROOM LINGUINI PASTA
rocket pesto, grana padano, walnut velouté
R 250.00
SEARED YELLOWFIN TUNA
spanish tortilla, olive crème fraîche,
lemon-caper beurre blanc
lemon-caper beurre blanc
R 325.00
SEAFOOD PAELLA
saffron, chorizo, prawn, fish, mussels, squid, fennel
R 315.00
BILTONG SPICED SEARED SPRINGBOK
pommes dauphine, broccolini, tahini parsnip purée,
blueberry-beetroot, jus
blueberry-beetroot, jus
R 295.00
TRADITIONAL CAPE MALAY BOBOTIE
steamed white rice, curried potato samosa, roti, sambals
From R 230.00
SIDES
STEAMED SEASONAL VEGETABLES
R 65.00
SIDE GARDEN SALAD
R 65.00
TRIPLE COOKED CHIPS
R 65.00
STEAMED BASMATI RICE
R 65.00
DESSERTS
LIZ MCGRATH CHOCOLATE PLATE
passion fruit, dark chocolate fondant, white chocolate ice cream
R 180.00
CHOCOLATE FINANCIER
coffee liqueur, whipped vanilla mascarpone, chocolate sorbet
R 185.00
LIME MOUSSE
mint frangipane, rum gel, grape salad, melon sorbet
R 170.00
SUMMER BERRY PAVLOVA
berry compote, yoghurt snow, chantilly cream, blueberry cheesecake ice cream
R 165.00
CRÈME FRAÎCHE PANNA COTTA
vanilla poached pear, maple ice cream, candied walnut macaron, spiced streusel
R 170.00
LOCAL FOUR CHEESE PLATTER
homemade preserves, lavash
R 215.00
VEGAN MENU
Last verified or updated by the venue on 31st Jul 2025.
VEGAN MENU
CHICK’N STIR-FRY
udon noodles, julienne vegetables, spring onion,
sesame oil
sesame oil
R 215.00
FALAFEL BUDDHA BOWL
beetroot hummus, cucumber, avocado, spiced chickpeas,
heirloom tomatoes, red cabbage, boutique salad
heirloom tomatoes, red cabbage, boutique salad
R 175.00
COCONUT CHICKPEA CURRY
sweet potato, cauliflower, toasted coconut,
cilantro, steamed rice
cilantro, steamed rice
R 215.00
PLANT-BASED BURGER
caramelized onion, monkey gland sauce, tomato relish,
triple cooked chips
triple cooked chips
R 225.00
RAMEN
asian broth, noodles, seasonal vegetable,
shiitake, tofu nori
shiitake, tofu nori
R 215.00
MUSHROOM & LENTIL LASAGNE
ratatouille, spinach pasta, soy bechamel,
napolitana, grilled cheese
napolitana, grilled cheese
R 225.00
MARINATED CRISPY TOFU
togarashi spice, scallion aioli, pineapple salsa, cucumber,
black vinegar dressing
black vinegar dressing
R 175.00
DESSERTS
RASPBERRY AND VANILLA CHEEZCAKE
berry coulis, raspberry sorbet
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
cranberry and vanilla nice-cream
R 185.00
PISTACHIO BAR
candied pistachio streusel,
cranberry and vanilla nice-cream
cranberry and vanilla nice-cream
R 185.00
MALVA PUDDING
sticky caramel sauce, cinnamon crumble,
vanilla nice-cream
vanilla nice-cream
R 165.00
CHOCOLATE TART
textures of berries, coconut sorbet
R 175.00
SIDES
triple cooked chips
R 65.00
steamed seasonal vegetables
R 65.00
side garden salad
R 65.00
steamed basmati rice
R 65.00
Order Details
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