NV-80 Grill and Bar
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MENU
Last verified or updated by the venue on 30th Apr 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
TRINCHADO
pan fried cubes of lean beef fillet, lightly spiced sauce
R 135.00
SAUTEED PRAWNS
garlic, chilli, white wine, caper berry
R 165.00
CARPACCIO OF BEEF
deep fried shallots, parmesan, truffle dressing
R 145.00
CALAMARI TUBES
light garlic marinade
R 125.00
NORWEGIAN SALMON TARTARE
misoyaki, avocado, caviar, sesame seeds
R 145.00
OYSTERS (subject to availability)
From R 38.00
WEST COAST MUSSELS
lemongrass, white whine, garlic
R 145.00
PRAWN COCKTAIL
marie rose sauce, avocado, lettuce
R 165.00
SALADS
CAPRESE
fresh mozzarella, heirloom tomatoes, basil
R 165.00
GREEK
mixed lettuce, danish feta, kalamata olives, tomatoes, creamy herb dressing
R 105.00
CARAMELISED PEAR & GORGONZOLA
mixed lettuce, honey mustard dressing
R 145.00
HOUSE SALAD
cos lettuce, marinated danish feta, avocado, seed & nut sprinkle, honey mustard dressing
R 145.00
CAESAR SALAD
cos lettuce, anchovy, boiled egg, parmesan
R 135.00
NV-80 FAVOURITES
CHATEAUBRIAND BEARNAISE
charred broccolini, dauphinoise potato, bearnaise sauce
R 450.00
SOUTH AFRICAN GAME (subject to availability)
sautéed spinach, macerated pears, port wine jus
R 325.00
NV-80 WAGYU BEEF BURGER
mature cheddar, chips, onion rings
R 255.00
SLOW ROAST LAMB SHANK
mashed potatoes, baby carrots, jus
R 350.00
SURF & TURF
4 queen prawns, ribeye or fillet, choice of side
R 460.00
BEEF RIBS (R385 | R505)
800g or 1.2kg, choice of side dish
R 0.00
VICTOR'S PORTUGUESE ROLL
250g fillet, chips, fried egg, trinchado sauce, kalamata olives
R 370.00
GRILLS
GRASS FED SOUTH AFRICAN BEEF | SERVED WITH A CHOICE OF SIDE DISH
SIRLOIN
R 255.00
RIBEYE
R 335.00
FILLET
From R 340.00
RUMP
R 255.00
SIRLOIN ON THE BONE
R 395.00
LAMB CUTLETS
R 340.00
FREE RANGE BABY CHICKEN (25 min prep time)
peri peri or lemon & herb
R 310.00
SAUCES
BLUE CHEESE
R 58.00
GREEN PEPPERCORN
R 58.00
MUSHROOM
R 58.00
CAFÉ DE PARIS BUTTER
R 58.00
TRINCHADO
R 58.00
BEARNAISE
R 58.00
SHELLFISH
SERVED WITH A CHOICE OF SIDE DISH
Traditional - lemon, garlic, olive oil & paprika
NV-80 - chilli, garlic, parsley, lemon
Traditional - lemon, garlic, olive oil & paprika
NV-80 - chilli, garlic, parsley, lemon
QUEEN PRAWNS
R 315.00
KING PRAWNS
R 365.00
LANGOUSTINES (SQ)
R 0.00
LOBSTER (SQ)
R 0.00
SEAFOOD PLATTER ( R1200 | R2200)
crayfish, langoustines, queen prawns, calamari, line fish
add baby kingklip (25 min prep time) R305
add baby kingklip (25 min prep time) R305
R 0.00
FISH
GRILLED FISH OF THE DAY ( SQ)
lemon butter, choice of side dish
R 0.00
BABY KINGKLIP (subject to availability | 25 min prep time)
chilli parsley, choice of side
R 345.00
MARINATED NORWEGIAN SALMON
grilled in teriyaki served with mash & a sweet soya & sesame dressing
R 365.00
CALAMARI TUBES
light garlic marinade, choice of side dish
R 255.00
VEGETARIAN
GNOCCHI ARRABBIATA (vegan)
chilli, garlic, napoletana sauce, dressed greens
R 190.00
MUSHROOM & TRUFFLE RISOTTO
wild mushrooms, parmesan, micro herbs
R 198.00
SIDES
NV-80 GARLIC ROLL
R 38.00
RUSTIC CUT CHIPS
R 50.00
DEEP FRIED ONION RINGS
R 50.00
SWEET POTATO
R 50.00
SAVOURY RICE
R 50.00
ROAST VEGETABLES
R 50.00
SAUTEED MUSHROOMS
R 59.00
CREAMED SPINACH
R 59.00
GREEN SALAD
R 59.00
MASHED POTATOES
R 59.00
VEGETABLE RISOTTO
*not included in complimentary sides
R 85.00
DAUPHINOISE POTATOES
*not included in complimentary sides
R 85.00
DESSERTS
CHOCOLATE FONDANT (15 min prep time)
armagnac ice–cream
R 105.00
CREME BRULEE
vanilla, hazelnut shortbread
R 95.00
BAKED CHEESECAKE
citrus glaze, seasonal fruit salsa
R 110.00
BANANA SPLIT
butterscotch, toasted almonds, cocoa crunch
R 95.00
HOMEMADE ICE-CREAM & CHOCOLATE SAUCE
hazelnut shortbread
R 95.00
NV-80 Grill and Bar
Last verified or updated by the venue on 11th Nov 2024.
STARTERS
TRINCHADO
pan fried cubes of beef fillet, lightly spiced sauce
R 135.00
SAUTÉED PRAWNS
garlic, chilli, white wine, caper berry
R 165.00
CARPACCIO OF BEEF
deep fried shallots, parmesan, truffle dressing
R 145.00
CALAMARI TUBES
light garlic marinade
R 125.00
NORWEGIAN SALMON TARTARE
misoyaki, avocado, caviar, sesame seeds
R 145.00
OYSTERS (subject to availability)
From R 38.00
WEST COAST MUSSELS
lemongrass, white wine, garlic
R 145.00
PRAWN COCKTAIL
marie rose sauce, avocado, gem lettuce
R 165.00
SALADS
CAPRESE
fresh mozzarella, heirloom tomatoes, basil
R 165.00
GREEK
mixed lettuce, danish feta, kalamata olives, tomatoes, creamy herb dressing
From R 105.00
CARAMELISED PEAR & GORGONZOLA
mixed lettuce, honey mustard dressing
From R 145.00
HOUSE SALAD
cos lettuce, marinated danish feta, avocado, seed & nut sprinkle, honey mustard dressing
From R 145.00
CAESAR SALAD
cos lettuce, anchovy, boiled egg, parmesan
R 135.00
FAVOURITES
CHATEAUBRIAND BÉARNAISE
charred broccolini, dauphinoise potato, béarnaise sauce, NV-80 house basting
R 450.00
SOUTH AFRICAN GAME (subject to availability)
sautéed spinach, macerated pears, port wine jus
R 325.00
NV-80 WAGYU BEEF BURGER
NV-80 house basting, mature cheddar, chips, onion rings
R 255.00
SLOW ROAST LAMB SHANK
mashed potatoes, baby carrots, jus
R 350.00
SURF & TURF
4 queen prawns, ribeye or fillet, NV-80 house basting, choice of side
R 460.00
BEEF RIBS
NV-80 house basting, choice of side dish
From R 385.00
VICTOR’S PORTUGUESE STEAK
250g fillet, NV-80 house basting, chips, fried egg, trinchado sauce, kalamata olives
R 370.00
GRILLS
GRASS FED SOUTH AFRICAN BEEF SERVED WITH YOUR CHOICE OF SIDE STEAKS SERVED WITH NV-80 HOUSE BASTING
SIRLOIN
R 255.00
RIBEYE
R 335.00
FILLET
From R 340.00
RUMP
R 255.00
SIRLOIN ON THE BONE
R 395.00
LAMB CUTLETS
R 340.00
FREE RANGE BABY CHICKEN (25 min prep)
peri peri or lemon & herb
R 325.00
SAUCES
BLUE CHEESE
R 58.00
GREEN PEPPERCORN
R 58.00
MUSHROOM
R 58.00
CAFÉ DE PARIS BUTTER
R 58.00
TRINCHADO
R 58.00
BÉARNAISE
R 58.00
SHELLFISH
SERVED WITH A CHOICE OF SIDE DISH
QUEEN PRAWNS
R 320.00
KING PRAWNS
R 365.00
LANGOUSTINES SQ
R 0.00
LOBSTER SQ
R 0.00
SEAFOOD PLATTER
crayfish, langoustines, queen prawns, calamari, line fish
From R 1,200.00
FISH
GRILLED FISH OF THE DAY SQ
lemon butter, choice of side
R 0.00
BABY KINGKLIP (subject to availability | 25 min prep)
chili parsley, choice of side
R 345.00
MARINATED NORWEGIAN SALMON
grilled in teriyaki served with mash & a sweet soya & sesame dressing
R 365.00
CALAMARI TUBES
light garlic marinade, choice of side dish
R 255.00
VEGGIE
GNOCCHI ARRABIATA
chilli, garlic, napoletana sauce, dressed greens
R 190.00
MUSHROOM & TRUFFLE RISOTTO
wild mushrooms, parmesan, micro herbs
R 198.00
SIDES
NV-80 GARLIC ROLL
R 38.00
RUSTIC CUT CHIPS | DEEP FRIED ONION RINGS I SWEET POTATO | SAVOURY RICE | ROAST VEGETABLES
R 50.00
SAUTÉED MUSHROOMS | CREAMED SPINACH I GREEN SALAD | MASHED POTATOES
R 59.00
DAUPHINOISE POTATOES * | VEGETABLE RISOTTO *
* not included in complimentary sides
R 85.00
DESSERT
CHOCOLATE FONDANT
armagnac ice-cream 15 min prep time
R 105.00
CRÈME BRÛLÉE
vanilla, hazelnut shortbread
R 95.00
BAKED CHEESECAKE
citrus glaze, seasonal fruit salsa
R 110.00
BANANA SPLIT
butterscotch, toasted almonds, cocoa crunch
R 95.00
HOMEMADE ICE-CREAM & CHOCOLATE SAUCE
hazelnut shortbread
R 95.00
Order Details
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