Radius Evander menu | Dineplan

Radius Evander

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MENU

Last verified or updated by the venue on 18th Feb 2025.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

BREAKFAST

ENGLISH BREAKFAST

Two eggs, Beef /Pork /Chicken banger, House beans, Grilled tomato, Country back bacon Sautéed mushrooms & Toast

COUNTRY BREAKIE

Grilled mini steak (120g), Toasted rye bread, Crispy bacon, Fried baby potatoes, Asian slaw, Eggs & Sriracha mayo

EGGS BENEDICT

English muffins, Country shoulder bacon OR Smoked salmon Two poached eggs, Wilted spinach & Hollandaise sauce

BREAKFAST BURRITO

Toasted Tortilla wrap with scrambled eggs, Sliced jalapeno, Avocado puree, Tomato red onion salsa, Crispy lettuce, Cocktail tomatoes, Crispy bacon, Caramelized onions & Cheddar cheese

SPICY MINCE ON TOAST

Spicy mince, Avocado puree, Confit limes on rye toast topped with Tomato & Red onion salsa

HOUSE OMELETTE

Cajun onions & mushrooms, Sweet peppers, Tomato, Crispy bacon, Mozzarella cheese & Sriracha mayo

COCONUT PANCAKES

Coconut infused OR Granny pancakes, Mixed berry compote Port maple syrup, Vanilla custard sauce & Icing sugar

Q’s Frittata

Eggs, Baby spinach, Cocktail tomatoes, Mozzarella, Sliced beef breakfast sausage, Toast & Ginger teriyaki sauce. Served with fries

BREAKFAST BOMB

Brioche bun, Eggs, Crispy bacon, Sliced cheddar, Sliced pickled jalapeno, Sliced Tomato, White truffle habanero aioli & Truffle parmesan fries

BRIOCHE FRENCH TOAST

Pan fried toast, Blueberry puree, Banana crumble, Fresh blueberries, Strawberries & Vanilla custard sauce

SALADS

HOUSE CAESAR SALAD

Herb grilled chicken strips (180g), Anchovies, Smoked walnuts, Garlic croutons, Boiled egg, Parmesan dressing & Mixed lettuce

GREEK SALAD

Mixed lettuce, Cucumber, Tomato, Olives, Feta, Red onions, Salted crackers & Creamy house dressing

CALAMARI SALAD

Cajun crumbed calamari, Mixed lettuce, Chili garlic achaar puree, Mixed pepper Julienne, Confit cocktail tomato & Balsamic reduction

SMOKED SALMON SALAD

Smoked salmon roses with a tropical teriyaki dressing, Crispy capers, Cocktail Tomato, Crumbled feta, Soft boiled egg & Toasted coconut flakes on a bed of mixed salad leaves

PASTA & BOWLS

ARABIATA RIGATONI

House made tomato based angry sauce in rigatoni pasta, Basil pesto & Parmesan crust

ASIAN STIR FRY

Chicken (120g) OR Beef strips (120g), Teriyaki dressing, Egg noodles, Julienne mixed veg, Mushrooms, Green beans & Toasted sesame seeds

LINGUINI CARBONARA

Back bacon strips, Thyme infused liaison, Sauteed mushrooms, Grana padano crust & Poached egg (optional)

THAI RED CURRY

Chicken (180g) OR Veg in red curry, Coconut cream, Coriander oil, Sambals. Served with plain baked basmati rice & Toasted pita bread

SMOKED PERI-PERI CHICKEN LIVERS

Creamy smoked peri-peri sauce, Chicken livers (130g) served with garlic toast

SALDANHA BAY MUSSELS

Half shell mussels in lemon & herb coconut-based sauce, Garlic pita bread & Herb oil

SEAFOOD LINGUINI

Cubed seasonal fish, Calamari rings, Squid heads & Shrimp seafood mixture in luscious lemon & Herb creamy sauce

GRILLS

REIGNING SUPREME

Exotic Chicken supreme, Spinach & cous-cous bake, Carrot puree, Honey roast carrot & Sweet corn veggie medley with Radius sauce

DRY AGED SIRLOIN STEAK

Char grilled (350g) steak, deep-fried paprika potatoes, Broccoli, Shaved carrot, Butternut puree & Rosemary jus

HEREBED T-BONE STEAK

Char grilled (350g) steak, deep-fried paprika potatoes, Broccoli, Shaved carrot, Butternut puree & Rosemary jus

ALL EYES ON ME

Char grilled Ribeye (350g) steak, deep-fried paprika potatoes, Broccoli, Shaved carrot, Butternut puree & Rosemary jus

LET’S GO FISHING

Baked Lesotho salmon trout, Black bean puree, Sweet & sour stir-fry veggies served with Bangkok sauce

PRESSED PORK BELLY

Slow braised pork belly, Butternut puree, Grilled cauliflower steak, Brown lentil, Apple soffritto, Sliced radishes & Honey soy jus

Qs KING

Herb grilled kingklip, Spinach puree, Sweet & sour stir-fry Veggies, Lemon herb butter sauce

FARM BOY

Port wine slow braised lamb shank, Grana padano crusted potato spaghetti, Cubed mediterranean veggies, Beetroot puree & Raisin jus

CURRIED OXTAIL

Slow braised oxtail, Port wine braising sauce, Herb flavored basmati rice, Roast turned potatoes & Sweetcorn-peppadew chutney

GRAB ’N RUN

BEEF / CHICKEN YIRO

Cajun grilled beef/ Chicken strips (120g), Tortilla wrap, Jalapeno aioli, Caramelized onions, Cucumber- tomato salsa, Iceberg Lettuce & Mozzarella. Served with fries & Pickled carrot garden salad

HOUSE NACHOS

Mexicana tomato base, Cheese, Nacho chips, Grilled chicken strips/ Beef strips/ Spicy mince, Plain mayo, Guacamole & Sour cream

PRAWN AVO WRAP

Tempura fried prawns, Avocado, Crunchy lettuce, Cucumber- tomato salsa, Mozzarella, Sweet chili aioli. Served with Fries & Pickled carrot garden salad

LOADED FISH & FRIES

Fried herb buttered hake, Shoestring fries, Siracha aioli, Asian slaw dressed in jalapeno dressing

PORK SLIDER

Slow braised pulled pork, Asian twist umami hoisin sauce, Toasted sesame seeds, Pickled ginger on a brioche bun with sweet potato crisps

PIZZA

MEXICANA Quesadilla

Mexicana tomato-based pizza with 3 cheese mix, Spicy mince, Roasted sweet mixed peppers & Peppadew aioli

CLASSIC MARGARITTA

House tomato-based pizza with cocktail tomatoes, Mozzarella cheese & Basil pesto

CHICKEN & MUSHROOM

Cubed spiced chicken breast with sauteed mushrooms, Mixed peppers, Mozzarella cheese & Peppadew aioli

SPICY MINCE

Chef’s secret recipe spicy mince with caramelized onions, Avocado puree & Feta cheese

THE ITALIAN

House tomato-based pizza with sliced chorizo, Sliced pickled jalapeno, Mozzarella cheese, Peppadews & Herb oil

THE GREEK

House tomato-based pizza with spinach, Calamata olives, Sliced red onions, Crushed garlic & Feta cheese

DESSERT

MALVA PUDDING

Malva served with vanilla custard, Vanilla crumble & Vanilla ice cream

CHURROS

Cinnamon candied vanilla infused deep-fried churros served with vanilla ice-cream & Chocolate sauce

CLASSIC TIRAMISU

Classic vanilla tiramisu served with dark chocolate sauce

HOUSE CHEESECAKE

House variable mixed flavor cheesecakes served with luscious purees

HOUSE CARROT CAKE

Orange infused house carrot cake, Chocolate sauce, Orange crumble & Vanilla ice-cream

HOT BERRY

Blueberry & vanilla bean stuffed Belgian chocolate sphere, Chocolate crumble & Flaming liqueur