Libertino
Select from the menu.
MENU
Last verified or updated by the venue on 18th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TO SHARE
Oysters
Fresh, large shucked oysters, served with mignonette dressing, lemon, and tabasco.
From R 190.00
Fresh Focaccia
R 89.00
Marinated Olives.
R 45.00
Burrata
Burrata, Heirloom Tomatoes, Fresh Basil, EVO, Balsamic Glaze, Flaky Sea Salt, Cracked Black Pepper, Ciabatta.
R 155.00
Grilled Nectarines & Whipped Burrata
Fresh Grilled Nectarines, Whipped burrata and Cottage Cheese, drizzled with Balsamic Glaze and a touch of Wildflower Honey.
R 135.00
Charred Artichoke
Flame-grilled Artichokes, Grated Parmesan, served with a velvety Saffron-infused Aioli. Topped with Fried Capers and Spring Onion.
R 95.00
Sicilian-Style Prawns
Sicilian Shrimp, Garlic, Calabrian chili, EVO, White Wine, Fresh parsley & Squeeze of Lemon.
R 120.00
Oven-Baked Camembert
Oven-baked camembert with honey, fresh thyme & rosemary and a pinch of sea salt. Served with crusty bread.
R 110.00
PIZZETTA/PIZZA
Crema di Zucca
Pumpkin cream, gorgonzola, stracciatella, walnuts.
From R 80.00
Mbali.
Tomato, Fior di Latte, Gorgonzola, Nectarine or Pear (Seasonal), Walnuts & Honey.
From R 80.00
Primavera
Tomato, Fior di Latte, Shaved Asparagus , Shrimp , Lemon Zest Ricotta & Rucola
From R 95.00
Yellow tomato
Yellow Tomato, Fior Di Latte, Fried Eggplant & Stracciatella.
From R 83.00
Margherita
Tomato, Fior Di Latte, Basil & EVO.
From R 60.00
Tartufo e Fung
Fior Di Latte, Truffle Oil, Shiitake Mushrooms, Black Truffle Shaving, Parmesan.
From R 95.00
Burrata
Tomato, Fior Di Latte, Burrata (125g), Basil & EVO Oil, fresh pesto.
R 195.00
PASTA
We make all our pasta fresh from scratch by hand every day, using only the finest, seasonal ingredients.
Vongole
Handmade Spaghetti, Clams, White Wine, Garlic, Parsley, EVO, Touch of
From R 140.00
Rigatoni aubergine
Handmade Rigatoni, Cherry Tomato, Lemon, Aubergine, Parmigiano, Straciatella.
From R 90.00
Truffle Fettuccine
Handmade fettuccine, Creamy Truffle Sauce, Shiitake Mushrooms, Parmigiano, Topped with Black Truffle Shavings.
From R 100.00
Ravioli
Handmade Ravioli, Filled with Gorgonzola, Caramelized Pear, Walnuts & Parmesan. In a Burnt Butter and Sage Sauce.
From R 90.00
DESSERTS
Tiramisu
R 120.00
Cheese Platter
Selection of our favourite cheeses
R 145.00
Dark Chocolate Covered Strawberries (6)
R 72.00
Decadent Chocolate mousse
Served with EVO and flaky Sea
Salt. Just for you or for the table (serves 3)
Salt. Just for you or for the table (serves 3)
From R 96.00
Pistache coupe
Mascrapone-whipped cream - pistachio
R 87.00
Affogato
Vanilla ice cream, Shot of Organic & Fair Trade Espresso
R 75.00
INSALATE
Pear, Walnuts, Gorgonzola, Arugula, Honey, Pesto Dressing
From R 135.00
Heirloom tomato, burrata, red onion, avo, basil vinaigrette
From R 225.00
Order Details
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